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CERMAK PRODUCE

4401 W ARMITAGE AVE, CHICAGO, IL 60639 · Grocery Store

Résumé des inspections

CERMAK PRODUCE a été inspecté 31 fois par Chicago Department of Public Health depuis le 1 octobre 2010. La dernière inspection, le 30 juillet 2026, n'a relevé aucune infraction.

4 des 31 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 5 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 16 fois dans 7 inspections distinctes, la plus récente le 25 mars 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 7 mars 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 25 mars 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 14 février 2013. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 13 août 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

31 inspections

  1. Toiles

    0 infraction

  2. Toiles

    5 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN THE WALK-IN FREEZER, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO SPLASHGUARD BETWEEN EXPOSED HAND SINK AND PREP TABLE AND STORAGE RACK. INSTRUCTED TO INSTALL A WASHABLE SPLASHGUARD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVÉ LAIT CRATS D'ÊTRE UTILISÉS EN FAVEUR DES ZONES DE PRÉPARATION ET DE STOCKAGE. DOIVENT ARRÊTER ET PROVIDER LE VÉHICULE QUI EST DE 6" ET PROVIDE L'ACCESSIBILITÉ DU VÉHICULE À ASSURER LE FEUILLEMENT D'UNE FACILITÉ ADÉQUATE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED AN EXCESSIVE AMOUNT OF ICE BUILDUP ON THE FLOOR, RACKS, AND BOXES OF THE WALK IN FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS IN CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
  3. Plainte

    8 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE MEAT PREP COLD HOLDING UNIT, SUCH AS 10 POUNDS OF SHRIMPS BETWEEN 48.0F-50.7F. MANAGER DISCARDED AND DENATURED A TOTAL 10LBS AT $100. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE FREEZER IN THE MEAT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST REMOVE ALL ICE BUILD UP FROM INSIDE THE MEAT DEPARTMENT WALK-IN FREEZER, CLEAN, AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED DEBRIS AROUND THE DUMPSTER AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE WALLS IN THE MEN'S WASHROOM ARE STAINED. MANAGEMENT INSTRUCTED TO CLEAN THE WALLS IN THE MEN'S WASHROOM. CLEAN OR REPLACE THE STAINED CEILING TILES ABOVE THE MEAT CUTTING PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS INSIDE WALK-IN COOLERS AND AND FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.
  4. Réinspection des toiles

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON FLOORS IN HOT FOODS PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE FREEZER IN THE MEAT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE MEAT GRINDER IN THE MEAT COOLER PREP AREA WITH A BUILD UP OF FOOD DEBRIS INSIDE WHERE THE MEAT IS PUSHED DOWN TO BE GRINDED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST REMOVE ALL ICE BUILD UP FROM INSIDE THE MEAT DEPARTMENT WALK-IN FREEZER, CLEAN, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS INSIDE WALK-IN COOLERS AND AND FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.
  5. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT EMPLOYEE BATHROOM HANDWASHING SINK, MEN AND WOMEN WASHROOM. TEMPERATURE OF WATER WAS 87.5F-90.5F AT THE TIME OF INSPECTION. LAOS OBSERVED HAND SINK AT THE HANDWASHING SINK AT THE FRONT BREAD OVEN AT 73.2F INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLATION 7-38-030(C)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS HELD AT IMPROPER INTERNAL TEMPERATURES IN THE MEAT PREP COLD HOLDING UNIT, SUCH AS 40LBS OF CHICKEN AT 51.2F, 15LBS OF PORK AT 48.8F AND 10LBS OF BEEF AT 47.4F. MANAGER DISCARDED AND DENATURED A TOTAL 65LBS AT $200. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW . PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON FLOORS IN HOT FOODS PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA, AND DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE FREEZER IN THE MEAT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE MEAT GRINDER IN THE MEAT COOLER PREP AREA WITH A BUILD UP OF FOOD DEBRIS INSIDE WHERE THE MEAT IS PUSHED DOWN TO BE GRINDED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST REMOVE ALL ICE BUILD UP FROM INSIDE THE MEAT DEPARTMENT WALK-IN FREEZER, CLEAN, AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED BIN IN THE MANAGER'S EMPLOYEE'S WASHROOM. INSTRUCTED TO PROVIDE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS INSIDE WALK-IN COOLERS AND AND FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.
  6. Toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EXPOSED HANDWASHING SINK FOR THE BREAD OVEN LOCATED NEAR THE STORE ENTRANCE/CHECK OUT LINES - OBSERVED CASHIER PULLING OUT FRESH BAKED BREAD FROM OVEN AND PLACING BREAD INTO PAPER BAGS. INSTRUCTED MANAGEMENT THAT AN EXPOSED HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREP AREAS. MUST PROVIDE A PREP AREA FOR OVEN AND INSTALL A HANDWASHING SINK IN SAID AREA, OR RELOCATE OVEN TO AN EXISTING PREP AREA WITH A HANDWASH SINK. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SOAP PROVIDED AT THE HAND WASHING SINKS BEHIND THE MEAT COUNTER, IN THE MEN'S WASHROOM, IN THE CARNITAS PREP AREA AND IN THE PRODUCE PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). SEE VIOLATION #10 ABOVE FOR CITATION.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FROZEN FISH BEING THAWED IN THE 3 COMPARTMENT SINK NEXT TO THE MEAT CUTTING AREA UNDER RUNNING WATER WITH A TEMPERATURE OF 77F. MANAGEMENT INSTRUCTED TO PROPERLY THAW FROZEN TCS FOODS UNDER COLD RUNNING WATER BELOW 70F OR UNDER REFRIGERATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED HEAVY RUST BUILDUP ON THE BOTTOM SHELF OF THE MEAT PREP TABLE. MANAGEMENT INSTRUCTED TO REPAINT OR REPLACE THE TABLE. ALSO OBSERVED RAW EXPOSED WOOD ON THE WALL BEHIND THE PRODUCE PREP TABLE. MANAGEMENT INSTRUCTED TO PAINT OR SEAL THE RAW EXPOSED WOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED HEAVILY STAINED AND SCORED CUTTING BOARDS BEING USED IN THE MEAT CUTTING AREA. MANAGEMENT INSTRUCTED TO RESURFACE OR REPLACE THE STAINED CUTTING BOARDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPAIR THE OPENINGS IN THE WALLS OF THE MEN'S WASHROOM BEHIND THE TOILET AND IN BETWEEN THE URINAL AND THE HAND WASHING SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE WALLS IN THE MEN'S WASHROOM ARE STAINED. MANAGEMENT INSTRUCTED TO CLEAN THE WALLS IN THE MEN'S WASHROOM. CLEAN OR REPLACE THE STAINED CEILING TILES ABOVE THE MEAT CUTTING PREP AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR FOOD HANDLING STAFF. MANAGEMENT INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLING EMPLOYEES.
  7. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK FOR THE BREAD OVEN LOCATED NEAR THE STORE ENTRANCE/CHECK OUT LINES - OBSERVED CASHIER PULLING OUT FRESH BAKED BREAD FROM OVEN AND PLACING BREAD INTO PAPER BAGS. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED TO ALLOW CONVENIENT USE BY EMPLOYEES IN ALL FOOD PREP AREAS. MUST PROVIDE A PREP AREA FOR OVEN AND INSTALL A HANDWASHING SINK IN SAID AREA, OR RELOCATE OVEN TO AN EXISTING PREP AREA WITH A HANDWASH SINK. PRIORITY FOUNDATION 7-38-030(C).
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • FOUND THE CARNITAS TONGS STORED INSIDE THE HOT-HOLDING CASE WITH THE HANDLE OF THE TONGS IN THE MEAT. INSTRUCTED TO STORE TONGS AND ALL UTENSILS ON A CLEAN SURFACE OR WITH HANDLES OUT OF FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED THE DOOR ON THE MEAT DEPARTMENT WALK-IN FREEZER IN DISREPAIR - DOOR IS DAMAGED AT BOTTOM AND DOES NOT COMPLETELY SEAL. MUST REPAIR DOOR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST REMOVE ALL ICE BUILD UP FROM INSIDE THE MEAT DEPARTMENT WALK-IN FREEZER, CLEAN, AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE MEAT DEPARTMENT (NEAR DELI MEATS) HANDWASHING SINK LEAKING FROM THE FAUCET. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND HEAVY DIRT AND FOOD ACCUMULATION ON THE FLOOR INSIDE THE MEAT DEPARTMENT WALK-IN FREEZER. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A FEW BROKEN FLOOR TILES IN THE MEAT DEPARTMENT FRONT PREP AREA. MUST REPAIR FLOOR TILES AND MAINTAIN.
  8. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN UP PROCEDURE ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN UP PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS ON THE PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HAND WASHING SOAP AT HAND SINK BEHIND MEAT COUNTER AREA. INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE PROPERLY SUPPLIED WITH HAND SOAP AND MAINTAIN AT ALL TIMES. HAND SOAP WAS PROVIDED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C),CITATION ISSUED
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED HOT TIME/ TEMPERATURE CONTROL FOR SAFETY FOOD AT AN IMPROPER HOT HOLDING TEMPERATURE INSIDE HOT HOLDING UNIT IN FRONT PREPARATION AREA.40LBS OF ROTISSERIE CHICKEN TEMPERATURE RANGE BETWEEN 119.1F-125.4F; ALL HOT FOOD MUST BE HELD AT 135F OR ABOVE AT ALL TIMES, MANAGEMENT IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 60# OF FOOD WORTH $70. PRIORITY 7-38-005. CITATION ISSUED PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN MEAT COOLER. OBSERVED CHICKEN AT 48.7F AND BEEF AT 45.9F. MANAGEMENT IMMEDIATELY AND VOLUNTARILY DISCARDED APPROXIMATELY 60# OF FOOD WORTH $70. PRIORITY 7-38-005. NO CITATION ISSUED CITATION CONSOLIDATED WITH ABOVE VIOLATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN REAR PREP AREAS DISCOLORED WITH OPEN SEEMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PROVIDE WORKING STOPPERS AT THE 3-COMPARTMENT SINK LOCATED IN MAIN KITCHEN FOOD PREPARATION AREA. MUST PROVIDE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR DRAINS INSIDE WALK-IN COOLERS AND AND FOOD PREPARATION AREAS. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER DAMAGED CEILING TILES ABOVE FRONT MEAT COUNTER. MUST REPAIR/REPLACE AND MAINTAIN CEILING. MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON WALLS INSIDE EMPLOYEES WASHROOM. MUST CLEAN AND MAINTAIN.
  9. Réinspection de la plainte

    0 infraction

  10. Réinspection de la plainte

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 REPAIR THE LEAK UNDERNEATH THE 3 COMPARTMENT SINK IN THE PREP AREA NEXT TO THE DELI.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED FROM REPORT #2293839 ON 6/19/19: 60 - PREVIOUS CORE VIOLATION #55 FROM REPORT #2253197 ON 1/28/19 NOT CORRECTED: 55 - 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) REPLACE MISSING BASEBOARD TILE BEHIND THE MEAT COUNTER. PRIORITY 7-42-090. CITATION ISSUED.
  11. Plainte

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • REPAIR THE LEAK UNDERNEATH THE 3 COMPARTMENT SINK IN THE PREP AREA NEXT TO THE DELI.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION #55 FROM REPORT #2253197 ON 1/28/19 NOT CORRECTED: 55 - 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) REPLACE MISSING BASEBOARD TILE BEHIND THE MEAT COUNTER. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
  12. Toiles

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ ÉCRITE POLITIQUE DE SANTÉ SUR LES PREMISES. LA GESTION INSTRUCTE D'AVOIR UNE POLITIQUE DE SANTÉ DES EMPLOYÉS SIGNÉE POUR CHAQUE EMPLOYÉ. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED CROSS CONTAMINATION BETWEEN RAW CHICKEN AND RAW PORK IN THE MEAT DISPLAY CASE. OBSERVED RAW CHICKEN IN DIRECT CONTACT WITH RAW PORK IN THE MEAT DISPLAY CASE WITH NO SEPARATION BETWEEN THE TWO TYPES OF MEAT. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 30# OF PORK WORTH $60. PRIORITY 7-38-005. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REPLACE THE BROKEN WALL TILE ABOVE THE ROTISERRIE OVEN AND THE BROKEN WALL TILES IN THE MEAT CUTTING ROOM. REPLACE MISSING BASEBOARD TILE BEHIND THE MEAT COUNTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE WALLS AND CEILING IN THE MEAT CUTTING ROOM AND MEAT WALK-IN COOLER. CLEAN THE FLOOR IN THE SEAFOOD AND MEAT WALK-IN FREEZER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE WORKING VENTILATION FANS IN THE MEN'S AND WOMEN'S WASHROOMS.
  13. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DARK DEEP GROOVES AND CUTS ON THE CUTTING BOARDS, IN THE FOLLOWING AREAS: DELI COUNTER PREP, SEAFOOD COUNTER PREP AND REAR MEAT COOLER PREP ROOM. OBSERVED 2 RUSTY SHELVING UNITS IN DELI COOLER. INSTRUCTOR MANAGER TO RESURFACE AND OR REPLACE. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DUST AND DEBRIS INSIDE ALL LIGHT SHIELDS IN DELI AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED GROUTING IN POOR REPAIR, UNDERNEATH 3 COMPARTMENT SINK IN COOK PREP AREA. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR, RESEAL AND MAINTAIN AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEEL PAINT IN THE FOLLOWING AREAS: ALONG WALL JUNCTION AT 3 COMPARTMENT SINK, IN REAR COOK AREA AND AT LEFT WALL OF 3 COMPARTMENT SINK IN REAR STORAGE AREA, ACROSS FROM LOADING DOCK DOORS. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR AND OR RESEAL. MAINTAIN AT ALL TIMES. OBSERVED STAINED CEILING TILE IN THE MAIN OFFICE AREA. INSTRUCTED MANAGER TO REPLACE/REPAIR AND MAINTAIN. OBSERVED EXCESSIVE DUST BUILDUP ON FAN COVERS: IN REAR MEAT COOLER AND PRODUCE COOLER. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN IT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED 5 BURNED-OUT LIGHTS ABOVE DELI COUNTER. INSTRUCTOR MANAGER TO REPAIR/REPLACE AND MAINTAIN.
  14. Inspection récente

    0 infraction

  15. Plainte abrégée

    1 infraction

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED 5 BOTTLES OF ORANGE JUICE, AND 12 BOTTLES OF COCONUT WATER IN FRONT DISPLAY CASE FOR SALE, PREMISES MANUAL CAPPING WITH OUT VARIANCE LETTER FROM CDPH,PRODUCT WAS PULLED AND DISPOSED OF AT THIS TIME. SERIOUS VIOLATION 7-38-005A.
  16. Plainte abrégée

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DELI TWO CART RUSTY, INSTRUCTED TO REMOVE RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE DELI CHOPPER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON THE CEILING IN THE MEAT ROOM, INSTRUCTED TOREMOVE AND RESEAL.
  17. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DELI TWO CART RUSTY, INSTRUCTED TO REMOVE RUST.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE DELI CHOPPER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON THE CEILING IN THE MEAT ROOM, INSTRUCTED TO REMOVE AND RESEAL.
  18. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE BOX FREEZER LID IN POOR REPAIR (OUT SIDE BUTCHER SHOP), INSTRUCTED TO REPAIR/OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FRONT BAKERY DISPLAY CASE NOT CLEAN, INSTRUCTED TO CLEAN.ALSO CLEAN AND SANITIZE THE CUTTING BOARD IN THE COOKING ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE CEILING/WALLS IN THE MEAT PACKAGING ROOM NOT CLEAN,INSTRUCTED TO CLEAN.ALSO CLEAN LIGHT SHIELDS IN THIS ROOM ,AND MILK COOLER. OBSERVED WATER DAMAGED CEILING TILES AND MISSING TILES THRU-OUT, INSTRUCTED TO REPLACE.ALSO REPAIR CEILING IN DELI COOLER, PEELING PAINT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED SPRAYER ONLY AT THE COOKING 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE NOZZLE. ALSO REPAIR LOWER PIPE LEAKING UNDER THE 1ST COMPARTMENT.
  19. Plainte abrégée

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS UNDER SHELVING UNITS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUN WALLS IN POOR REPAIR AT MEAT CUTTING AREAS. LOOSE AND RUSTY SHEET METAL AT ENTRANCE WAY AND BY WALK IN FREEZER DOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND BROKEN AND MISSING LIGHT SHIELDS AT MAIN MEAT WALK IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO EXPOSED HAND SINK AT DELI PREPARATION AND HOT FOOD SERVING AREAS. MUST INSTALL EXPOSED HAND SINK AT DELI/HOT FOOD PREPARATION AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER STORED ON FOOD SHELVING UNITS.(CLOTHES, TOOLS,ETC.) FOUND MOPS AND BROOMS NOT STORED PROPERLY.
  20. Toiles

    5 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND NO SOAP AT EXPOSED HAND SINK AT MAIN HOT FOOD PREPARATION AREAS. CRITICAL VIOLATION. CITATION ISSUED. (7-38-030) INSTRUCTED MANAGEMENT TO PROVIDE SOAP AT EXPOSED HAND SINK DURING INSPECTION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS UNDER SHELVING UNITS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUN WALLS IN POOR REPAIR AT MEAT CUTTING AREAS. LOOSE AND RUSTY SHEET METAL AT ENTRANCE WAY AND BY WALK IN FREEZER DOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND BROKEN AND MISSING LIGHT SHIELDS AT MAIN MEAT WALK IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER STORED ON FOOD SHELVING UNITS.(CLOTHES, TOOLS,ETC.) FOUND MOPS AND BROOMS NOT STORED PROPERLY.
  21. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found some food items not properly dated in walk in cooler in meat department, deli department, must properly date food items in walk in cooler in meat department, deli department.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Walk in cooler shelving/racks in meat department, produce department that had peeling paint/rust, shall be repaired/replaced. Rear storage shelving/racks that had rust/peeling paint, shall be repaired/replaced. Dairy cooler shelving that had rust/peeling shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning, cooler shelving/racks in dairy department not clean, need detailed cleaning(crevices).Prep table in kitchen prep area lower shelving not clean, need cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in meat department that had broken, damaged floor tiles and missing grout, shall be repaired, re-grouted. Floors in walk in coolers, and rear storage areas under shelving/pallets not clean, need detailed cleaning(corners). Floor in walk in freezer in state of disrepair, had rust, missing metal, shall be replaced/repaired.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling in meat department prep area had peeling paint, exposed plaster, shall be repaired/replaced. Damaged/stained ceiling tiles in prep areas, rear storage area, sales floor areas, shall be replaced/repaired.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • missing light shields in display cooler in dairy department, and produce department, shall be provided, missing/damaged light shields in rear storage areas, lunchroom shall be provided.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust vents(ventilation) in walk in coolers, coolers, meat department prep area not clean, need detailed cleaning. Exhaust vents(ventilation) in dairy coolers, display coolers not clean, need detailed cleaning(detailed).
  22. Plainte

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL ALL FOODS IN DISPLAY CASE WITH THE SOURCE OF WHERE PRODUCT COMES FROM,
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE/CLEAN STAINED CUTTING BOARDS BEHIND MEAT COUNTER AND COOKING AREA,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE CHIPPING PAINT INSIDE WALK-IN COOLER IN MEAT MARKET AREA, AND REPAINT WALL IN COOKING AREA, NEAR THREE COMPARTMENT SINK,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKING PIPES INSIDE WALK-IN COOLER MEAT MARKET AREA, AND REPAIR SPRAY DEVICE BY COOKING AREA, AT THREE COMPARTMENT SINK,
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE WORKING THERMOMETERS INSIDE ALL COOLERS AND COOKING EQUIPMENT, CONSPICUOUSLY AND PROVIDE LONG STEM THERMOMETERS FOR TAKING FOOD TEMPS,
  23. Réinspection des toiles

    0 infraction

  24. Réinspection des toiles

    1 infraction

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • VIOLATION NOTED AT THIS TIME PIPES LEAKING UNDER THREE COMPARTMENT SINK BY COOKING AREA, AND GREASE TRAP IN POOR REPAIR AT THREE COMPARTMENT IN STORAGE AREA, SINK IN COOKING AREA NOW REPAIRED AND OK TO USED, AND SINK IN STORAGE AREA STILL NEEDS GREASE TRAP IN STALLED, SINK TAGGED, MUST FAX LETTER FOR TAG REMOVAL, #3127464240
  25. Toiles

    10 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO RUNNING HOT WATER, WATER IS LUKE WARM, READING 90'F, MUST HAVE RUNNING HOT WATER CONSISTENTLY THROUGHOUT THE DAY, READING AT LEAST 110'F, CRITICAL CITATION ISSUED: 7-38-030
    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • SEWER COMING FROM ALL FLOOR DRAINS, IN DELI, KITCHEN AREA, AND REAR STORAGE AREAS, WATER BACKING UP IN ALL BATHROOMS BY OFFICE AREA, WHEN WATER IS BEING FLUSHED, BATHROOMS ARE OUT OF ORDER, ALL DRAINS MUST BE RODDED, AND CLEANED, CRITICAL CITATION ISSUED: 7-38-030
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • ALL BATHROOMS INOPERABLE, DUE TO SEWER BACK-UP, AND WASTE WATER COMING ONTO FLOOR WHEN FLUSHED,MANGER STATED EMPLOYEE TAKES A BREAK AND GOES ACROSS A STREET TO USE THE BATHROOM. CRITICAL CITATION ISSUED: 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • REAR OVERHEAD DOOR IN POOR REPAIR NOT RODENT PROOF, APPROX., 1/4 GAP OPENING AT BOTTOM OF DOOR INSTRUCTED TO REPAIR, SERIOUS CITATION ISSUED: 7-38-020
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL ALL FOODS IN DISPLAY CASE WITH THE SOURCE OF WHERE PRODUCT COMES FROM
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE RUSTY BOTTOM COUNTER TABLE SHELF, AND REPLACE STAINED CUTTING BOARDS BEHIND MEAT COUNTER
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT PREMISES NEEDS DETAIL CLEANING, UNDER AND BEHIND ALL EQUIPMENT, (REAR PREP AREA,KITCHEN,FRONT DELI AREA, FOOD DISPLAY AREA ECT)
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR BROKEN BRICK TILE INSIDE WALK-IN COOLER BY COOKED FOODS
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD IN REAR STORAGE AREA,KITCHEN AREA,MEAT AREA ECT.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS AND COOKING EQUIPMENT
  26. Réinspection de la plainte

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Deli meats inside display case not labeled or dated. Instructed to date deli meat loaves within 5 days once seal has been broken.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor not maintained in butcher/deli area. Instructed to replace missing floor tile.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling tile and ventilation/light covers not maintained through-out premises. Instructed to replace missing and damaged ceiling tile and detail clean all ventilation and light covers. Coving tile missing in area along wallbase. Instructed to replace missing tile. Men's toilet room walls not maintained. Instructed to repaint walls.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light bulbs not maintained in produce display case. Instructed to replace non-working bulbs, replace missing or non-cleaned light shields and install end caps.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Three compartment sinks not maintained. Instructed to repair leak at drainline under main 3 compartment sink and repair cold water faucet handle at rear 3 compartment sink. Utility sink faucet not maintained. Instructed to repair or replace faucet. Men's toilet bowl not provided with cover. Instructed to provide cover at top of toilet.
  27. Plainte

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Potentially hazardous foods does not meet temperature requirement during storage, preparation, display and service. Found 2-1 gallon containers of whole milk at 44.1 F, being stored on edge of cooler shelf. Instructed that potentially hazardous foods must maintain 40 F or below and not to overstock milk in cooler. Critical citation issued 7-38-005(A). Value $5.00, 16lbs.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Front entry doors not rodent proofed. Both sets of entry doors has 1/4 gap at bottom in middle. Instructed to rodent proof to prevent rodent and insect entry. Serious citation issued 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Deli meats inside display case not labeled or dated. Instructed to date deli meat loaves within 5 days once seal has been broken.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor not maintained in butcher/deli area. Instructed to replace missing floor tile.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling tile and ventilation/light covers not maintained through-out premises. Instructed to replace missing and damaged ceiling tile and detail clean all ventilation and light covers. Coving tile missing in area along wallbase. Instructed to replace missing tile. Men's toilet room walls not maintained. Instructed to repaint walls.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light bulbs not maintained in produce display case. Instructed to replace non-working bulbs, replace missing or non-cleaned light shields and install end caps.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Three compartment sinks not maintained. Instructed to repair leak at drainline under main 3 compartment sink and repair cold water faucet handle at rear 3 compartment sink. Utility sink faucet not maintained. Instructed to repair or replace faucet. Men's toilet bowl not provided with cover. Instructed to provide cover at top of toilet.
  28. Plainte

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO CLEAN AND REPAINT RUSTY RUSTY METAL PREP SHELF AT MEAT PREP/SERVICE AREA.--------ALSO MUST REPAINT RUSTED METAL POST INSIDE MEAT PREP/WALK-IN COOLER.--------MUST REPAINT RUSTY METAL FRAME AROUND MEAT WALK-IN FREEZER DOOR AT MEAT PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED METAL FLOORING INSIDE MEAT WALK-IN FREEZER IN POOR REPAIR. INSTRUCTED TO FIX OR REPLACE.------------MUST FIX BROKEN FLOOR TILES AT MEAT PREP AREA OR LEVEL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED DAMAGED WALL BEHIND MEAT GRINDER INSIDE MEAT PREP/WALK-IN COOLER. INSTRUCTED TO REPAIR OR INSTALL FRP WALL SHEET.-------MUST CLEAN AND REMOVE PEELING PAINT AT CEILING INSIDE MEAT PREP/WALK-IN COOLER.--------MUST CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP ABOVE DISPLAY AND ABOVE MEAT SERVICE AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS MUST BE SHIELDED INSIDE HOT HOLDING UNIT OR PROVIDE SHATTER PROOFED LIGHT BULB.---------MUST CLEAN AND PROVIDE END CAPS AT LIGHT SHIELD ABOVE PRODUCE PREP AREA (REAR).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO PROVIDE BACKFLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOPSINK FAUCET (NEXT TO EXPOSED HANDSINK) AT REAR PRODUCE PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE HOT HOLDING DISPLAY UNIT.
  29. Plainte abrégée

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS/SHELVES INSIDE MEAT WALK-IN COOLER AND UNDER PREP TABLE I PRODUCE PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO REPLACE BROKEN AND MISSING FLOOR TILES OR LEVEL IN MEAT PREP/PACKING AREA.----- MUST RE CAULK OR RESEAL FLOOR BASEBOARD TILES UNDER EXPOSED HAND SINK AT MEAT SERVICE AREA.------MUST REPAIR/REPLACE BROKEN METAL SHEET FLOOR INSIDE MEAT WALK-IN FREEZER
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DAMAGED CEILING TILES ABOVE MEAT PREP AREA.-----MUST CLEAN AND MAINTAIN LIGHT SHIELD ABOVE PRODUCE PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS MUST BE SHIELDED WITH END CAPS INSIDE DAIRY WALK-IN COOLER AND IN PRODUCE WALK-IN COOLER OR PROVIDE SHATTER PROOFED LIGHT BULBS.
  30. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS/SHELVES INSIDE MEAT WALK-IN COOLER AND UNDER PREP TABLE I PRODUCE PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO REPLACE BROKEN AND MISSING FLOOR TILES OR LEVEL IN MEAT PREP/PACKING AREA.----- MUST RE CAULK OR RESEAL FLOOR BASEBOARD TILES UNDER EXPOSED HAND SINK AT MEAT SERVICE AREA.------MUST REPAIR/REPLACE BROKEN METAL SHEET FLOOR INSIDE MEAT WALK-IN FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DAMAGED CEILING TILES ABOVE MEAT PREP AREA.-----MUST CLEAN AND MAINTAIN LIGHT SHIELD ABOVE PRODUCE PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS MUST BE SHIELDED WITH END CAPS INSIDE DAIRY WALK-IN COOLER AND IN PRODUCE WALK-IN COOLER OR PROVIDE SHATTER PROOFED LIGHT BULBS.
  31. Toiles

    7 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dish washing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. FOUND 3 COMPARTMENT SINK NOT PROPERLY DESIGNED AND MAINTAINED (REAR MEAT PREP AREA). NOTED FAUCET NECK NOT LONG ENOUGH TO REACH 3 COMPARTMENT OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPLACE THE SAID FAUCET. SERIOUS CITATION ISSUED 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS/SHELVES INSIDE MEAT WALK-IN COOLER AND UNDER PREP TABLE I PRODUCE PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE BROKEN AND MISSING FLOOR TILES OR LEVEL IN MEAT PREP/PACKING AREA.----- MUST RE CAULK OR RESEAL FLOOR BASEBOARD TILES UNDER EXPOSED HAND SINK AT MEAT SERVICE AREA.------MUST REPAIR/REPLACE BROKEN METAL SHEET FLOOR INSIDE MEAT WALK-IN FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPLACE DAMAGED CEILING TILES ABOVE MEAT PREP AREA.-----MUST CLEAN AND MAINTAIN LIGHT SHIELD ABOVE PRODUCE PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS MUST BE SHIELDED WITH END CAPS INSIDE DAIRY WALK-IN COOLER AND IN PRODUCE WALK-IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN, REMOVE UNNECESSARY ARTICLES AND REORGANIZE ITEMS STORED ON TOP OF PRODUCE WALK-IN AND DAIRY WALK-IN COOLER TO PREVENT RODENT AND INSECT HARBORAGE.

Établissements inspectés à proximité

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