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CHAN'S KING WOK, INC.

2323 W MADISON ST, CHICAGO, IL 60612 · Restaurant

Résumé des inspections

CHAN'S KING WOK, INC. a été inspecté 44 fois par Chicago Department of Public Health depuis le 19 mars 2014. La dernière inspection, le 10 août 2026, a relevé 3 infractions.

5 des 44 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 17 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 18 fois dans 15 inspections distinctes, la plus récente le 3 août 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 23 janvier 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 26 janvier 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 6 juillet 2022. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois le 1 février 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

44 inspections

  1. Réinspection de la plainte

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14: OBSERVED NO HANDWASHING SIGN IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED THE FOLLOWING SURFACES IN NEED OF CLEANING. OBSERVED THE SHELVES/ SURFACES UNDER THE PREP TABLES AND HOT HOLDING UNITS, THE HANDLES OF THE PREP COOLERS, AND THE OUTLET BOXES IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED SURFACES AND MAINTAIN.
  2. Plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGN IN THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES FOR TCS FOODS THROUGHOUT THE FACILITY. FOUND ON THE FLOOR UNDER THE FOOD PREP TABLE IN THE REAR PREP DISHWASHING AREA A BULK CONTAINER OF RAW BEEF AT 60.3F. FOUND IN STILL WATER IN A BASIN OF THE THREE COMPARTMENT SINK RAW CHICKEN WINGS AT 69.8F. FOUND INSIDE PREP COOLER COOKED CHICKEN (65.8F), RAW AND COOKED SHRIMP (58.5F-64.5F), COOKED BEEF (68.8F). FOUND BULK CONTAINERS OF TCS FOODS INSIDE THE WALK-IN COOLER: RAW CHICKEN IN A MARINADE (69.1F), CHICKEN 52.5F, COOKED SHRIMP 64.8F. INSTRUCTED ALL TCS FOODS MUST BE AT PROPER COLD HOLDING TEMPERATURES OF 41F OR BELOW. APPROXIMATELY 45LBS AT $388 WORTH OF PRODUCT DISCARDED AT THIS TIME. PRIORITY 7-38-005, CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INTERIOR OF THE ICE MACHINE IN THE REAR, SMOOTHIE PREP AREA WITH SLIGHT BLACK SUBSTANCE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING SURFACES IN NEED OF CLEANING. OBSERVED THE SHELVES/ SURFACES UNDER THE PREP TABLES AND HOT HOLDING UNITS, THE HANDLES OF THE PREP COOLERS, AND THE OUTLET BOXES IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL MENTIONED SURFACES AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2630264, DATE:01/26/2026, NOT CORRECTED. #35: OBSERVED IMPROPER THAWING METHOD. FOUND RAW CHICKEN WINGS IN STILL WATER, INSIDE A BASIN OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS: WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER AND MAINTAIN. #39: 3-305.12: OBSERVED A CONTAINER OF RAW BEEF STORED ON THE FLOOR UNDER A FOOD PREP TABLE IN THE REAR PREP/DISHWASHING AREA. ALSO, DURING INSPECTION ON 08/03/2026, FOUND RAW, MARINADING CHICKEN IN A CONTAINER ON THE FLOOR UNDER THE SHELF IN THE WALK IN COOLER. INSTRUCTED TO PROPERLY STORE FOOD ITEMS ON FOOD APPROPRIATE SURFACES, NEVER STORE ON THE FLOOR. #40: 2-402.11: OBSERVED AN EMPLOYEES IN THE REAR FOOD PREP AREA WITH NO HAIR RESTRAINTS. INSTRUCTED ALL EMPLOYEES IN THE REAR FOOD PREP AREA MUST WEAR HAIR STRAINTS. #49:4-601.11(B): OBSERVED THE OUTERIOR OF THE BULK STORAGE UNITS USED TO STORE DRY INGREDIENTS (RICE, FLOUR, ETC) IN NEED OF CLEANING. ESPECIALLY IN THE CREVICES OF THE HANDLES. #53: 5-501.17: OBSERVED NO GARBAGE WIHT A LID IN THE REAR EMPLOYEE TOILET ROOM. INSTRUCTED MUST PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS. #55: 6-501.12: OBSERVED THE FLOORS IN NEED OF CLEANING THROUGHOUT THE REAR FOOD PREP AREA. ESPECIALLY FLOORS: SURROUNDING THE MOP SINK, UNDER THE THREE-COMPARTMENT SINK, UNDER COOKING EQUIPMENT, INSIDE WALK-IN COOLER UNDER SHELVES, AND SURROUNDING COLD HOLING EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN. #56: 6-501.14: OBSERVED GREASE DROPLETS ABOVE THE FOOD COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN. INSTRUCTED TO CORRECT ALL OF THE ABOVE VIOLATIONS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090, CITATION ISSUED.
  3. Toiles

    8 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND A SHEET TRAY OF RAW, MARINATED TERIYAKI BEEF SKEWERS ON THE FOOD PREP TABLE AT 51.5F. ALSO FOUND A BUCKET OF RAW, MARINATED CHICKEN OUT AT ROOM TEMPERATURE AT 55.6F. SUGGESTED PREPARING COLD FOOD ITEMS IN SMALL BATCHES TO MAINTAIN REQUIRED COLD HOLDING TEMPERATURES. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPROXIMATELY 32LBS AT $115 WORK OF PRODUCT DISCARDED. PRIORITY 7-38-005, CITATION ISSUED
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED IMPROPER THAWING METHOD. FOUND RAW CHICKEN WINGS IN STILL WATER, INSIDE A BASIN OF THE THREE COMPARTMENT SINK. INSTRUCTED TO USE PROPER THAWING METHODS SUCH AS: WALK-IN COOLER OVERNIGHT, OR UNDER COLD RUNNING WATER AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED A CONTAINER OF RAW BEEF STORED ON THE FLOOR UNDER A FOOD PREP TABLE IN THE REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROPERLY STORE FOOD ITEMS ON FOOD APPROPRIATE SURFACES, NEVER STORE ON THE FLOOR.
    • 40. FONDS PERSONNELS
      • OBSERVED AN EMPLOYEES IN THE REAR FOOD PREP AREA WITH NO HAIR RESTRAINTS. INSTRUCTED ALL EMPLOYEES IN THE REAR FOOD PREP AREA MUST WEAR HAIR STRAINTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE OUTERIOR OF THE BULK STORAGE UNITS USED TO STORE DRY INGREDIENTS (RICE, FLOUR, ETC) IN NEED OF CLEANING. ESPECIALLY IN THE CREVICES OF THE HANDLES.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO GARBAGE WIHT A LID IN THE REAR EMPLOYEE TOILET ROOM. INSTRUCTED MUST PROVIDE FOR DISPOSAL OF FEMININE PRODUCTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN NEED OF CLEANING THROUGHOUT THE REAR FOOD PREP AREA. ESPECIALLY FLOORS: SURROUNDING THE MOP SINK, UNDER THE THREE COMPARTMENT SINK, UNDER COOKING EQUIPMENT, INSIDE WALK-IN COOLER UNDER SHELVES, AND SURROUNDING COLD HOLING EQUIPMENT. INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE DROPLETS ABOVE THE FOOD COOKING EQUIPMENT. INSTRUCTED TO REMOVE AND MAINTAIN.
  4. Plainte abrégée

    1 infraction

    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2613687, DATE 3/12/25. INSTRUCTED TO COMPLY AND MAINTAIN. PRIORTY FOUNDATION CITATION #7-42-090. Correct By: Thursday, June 12, 2025 Violation Codes: 6-501.12 Inspector Comments: CLEAN THE FLOOR OF THE FOOD PREP AREA. Correct By: Thursday, June 12, 2025 Violation Codes: 6-501.14 Inspector Comments: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.
  5. Plainte

    5 infractions

    • 17. PROPER DISPOSITION OF RETURNED, PREVIOUSLY SERVED, RECONDITIONED & UNSAFE FOOD
      • I OBSERVED TWO STAINLESS STEEL BOWLS OF MEAT FALL OFF OF A TABLE AND ONTO THE FLOOR. I OBSERVED A FOOD HANDLING EMPLOYEE PICK UP THE PIECES OF MEAT THAT FELL ONTO THE FLOOR, AND PLACE THEM BACK INTO THE BOWL. THE FOOD HANDLING EMPLOYEE THEN TOOK THE MEAT AND DROPPED IT INTO A MECHANICAL CUTTING DEVICE. MANAGEMENT WAS INSTRUCTED TO DISCARD THE UNSAFE FOOD THAT FELL ONTO THE FLOOR AND THE MEAT THAT WAS IN THE BOWL THAT WAS CONTAMINATED BY THE UNSAFE MEAT. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT TCS FOODS (COOKED CHICKEN) STORED IN THE WALK-IN COOLER FOR MORE THAN 24 HOURS WITHOUT A DATE MARK TO INDICATE THE DATE IN WHICH THE FOOD MUST BE USED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT TCS FOODS STORED UNDER REFRIGERATION MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE INTERIOR OF THE PREP COOLERS, FOOD STORAGE CONTAINERS IN THE WALK-IN COOLER AND DRY STORAGE AREA, STORAGE SHELVES ABOVE THE 3-COMPARTMENT SINK AND DRY STORAGE SHELVES, STEAM TABLE, AND EXTERIOR OF THE RICE COOKER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE FLOOR OF THE FOOD PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.
  6. Réinspection de la plainte

    0 infraction

  7. Réinspection de la plainte

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN THE WOK STATION AND INTERIOR OF THE PREP COOLERS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR BENEATH THE COOKING EQUIPMENT AND STORAGE SHELVES THROUGHOUT THE FOOD PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED FROM REPORT #2610302 ON 1/10/25: 60 - PREVIOUS CORE VIOLATIONS FROM REPORT #2588495 ON 1/23/24 NOT CORRECTED: 49 - CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS, ROLLING STORAGE RACK NEAR THE BACK DOOR, FOOD STORAGE CONTAINERS, STEAM TABLE, PREP TABLES, WIRE AND STAINLESS STEEL STORAGE SHELVES, AND MICROWAVE. 55 - CLEAN THE GREASE ON THE WALLS OF THE FOOD PREP AREA. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
  8. Plainte

    6 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE WOK STATION AND INTERIOR OF THE PREP COOLERS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REMOVE EXCESSIVE CLUTTER FROM THE SHELVES OF THE SMOOTHIE PREP STATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE GREASE AND FOOD DEBRIS ON THE FLOOR BENEATH THE COOKING EQUIPMENT AND STORAGE SHELVES THROUGHOUT THE FOOD PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2588495 ON 1/23/24 NOT CORRECTED: 49 - CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS, ROLLING STORAGE RACK NEAR THE BACK DOOR, FOOD STORAGE CONTAINERS, STEAM TABLE, PREP TABLES, WIRE AND STAINLESS STEEL STORAGE SHELVES, AND MICROWAVE. 55 - CLEAN THE GREASE ON THE WALLS OF THE FOOD PREP AREA. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  9. Réinspection des toiles

    7 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 REPLACE THE TORN DOOR GASKET INSIDE OF THE RIGHT DOOR OF THE 4-DOOR PREP COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS, ROLLING STORAGE RACK NEAR THE BACK DOOR, FOOD STORAGE CONTAINERS, STEAM TABLE, PREP TABLES, WIRE AND STAINLESS STEEL STORAGE SHELVES, AND MICROWAVE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.116 CLEAN THE EXTERIOR OF THE OUTSIDE GREASE STORAGE CONTAINER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 CLEAN THE GREASE ON THE WALLS OF THE FOOD PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR MOST OF THE FOOD HANDLERS. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER CERTIFICATES POSTED. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN.
  10. Toiles

    10 infractions

    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED UNWRAPPED SINGLE-USE SPOONS AND FORKS STORED IN A CARDBOARD BOX. MANAGEMENT INSTRUCTED TO PROPERLY STORE SINGLE-USE UTENSILS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PLASTIC GROCERY BAGS BEING USED TO STORE FROZEN FOODS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD-GRADE STORAGE BAGS OR CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • REPLACE THE TORN DOOR GASKET INSIDE OF THE RIGHT DOOR OF THE 4-DOOR PREP COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS, ROLLING STORAGE RACK NEAR THE BACK DOOR, FOOD STORAGE CONTAINERS, STEAM TABLE, PREP TABLES, WIRE AND STAINLESS STEEL STORAGE SHELVES, AND MICROWAVE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • CLEAN THE EXTERIOR OF THE OUTSIDE GREASE STORAGE CONTAINER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE GREASE ON THE WALLS OF THE FOOD PREP AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR MOST OF THE FOOD HANDLERS. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER CERTIFICATES POSTED. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2575107 ON 4/28/23 NOT CORRECTED: 49 - OBSERVED EXCESSIVE BUILD-UP OF GRIME AND FOOD DEBRIS ON INTERIOR DOORS AND SHELVING OF ALL COLD-HOLDING UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. 55 - OBSERVED EXCESSIVE BUILD-UP OF FOOD DEBRIS AND GRIME ON THE KITCHEN FLOOR AS WELL AS FLOORS IN THE WALK-IN COOLER AND FREEZER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  11. Réinspection des toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE BUILD UP OF GRIME AND FOOD DEBRIS ON INTERIOR DOORS AND SHELVING OF ALL COLD HOLDING UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE BUILD UP OF FOOD DEBRIS AND GRIME ON KITCHEN FLOOR AS WELL AS FLOORS IN WALK IN COOLER AND FREEZER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  12. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE BUILD UP OF GRIME AND FOOD DEBRIS ON INTERIOR DOORS AND SHELVING OF ALL COLD HOLDING UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESZIVE BUILD UP OF FOOD DEBRIS AND GRIME ON KITCHEN FLOOR AS WELL AS FLOORS IN WALK IN COOLER AND FREEZER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE FOLLOWING PREVIOUS CORE VIOLATIONS FROM REPORT #2560376 DATED: 07/06/2022 NOT CORRECTED; #38 OBSERVED LARGE HOLE IN REAR SCREEN DOOR AND 1/4" GAP UNDERNEATH DOOR. MUST REPAIR DOOR TO PREVENT PEST ENTRY. #39 MUST STORE LARGE PLASTIC BINS AND CARBOARD BOXES OF FOOD OFF OF FLOOR IN WALK IN COOLER AND FREEZER AND STORE ON SHELVING UNITS. #49 OBSERVED FOOD DEBRIS INSIDE ICE MACHINE AT SMOOTHIE STATION. MUST CLEAN SIDE PANELS OF ICE MACHINE. PRIORITY FOUNDATION 7-42-090. CITATION ISSUED.
  13. Plainte

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RANGOON STORED DIRECTLY ON SOILED RACK INSIDE REFRIGERATOR IN FOOD PREP AREA. FOOD DISCARDED (5LB, $35) ALL FOODS MUST BE PROPERLY STORED IN FOOD GRADE CONTAINERS OR BAGS AND COVERED INSIDE REFRIGERATION/FREEZER UNITS. PRIORITY. 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED ALL BULK ( RICE, FLOUR, SUGAR,) AND WORKING FOOD INGREDIENTS (SUGAR, SALT, MSG, SPICES) CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH CONTENTS NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED LARGE HOLE IN REAR SCREEN DOOR AND 1/4" GAP UNDERNEATH DOOR. MUST REPAIR DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST STORE LARGE PLASTIC BINS AND CARBOARD BOXES OF FOOD OFF OF FLOOR IN WALK IN COOLER AND FREEZER AND STORE ON SHELVING UNITS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS INSIDE ICE MACHINE AT SMOOTHIE STATION. MUST CLEAN SIDE PANELS OF ICE MACHINE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE ALIMENTAIRE POUR LA GESTION DES ALIMENTS.
  14. Toiles

    2 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RANGOON STORED DIRECTLY ON SOILED RACK INSIDE REFRIGERATOR IN FOOD PREP AREA. FOOD DISCARDED. ALL FOODS MUST BE PROPERLY STORED IN FOOD GRADE CONTAINERS OR BAGS AND COVERED INSIDE REFRIGERATION/FREEZER UNITS. PRIORITY. 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO HANGING THERMOMETER INSIDE WALK IN COOLER. MUST PROVIDE.
  15. Plainte

    23 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN PREP AREA.PAPER TOWELS WERE PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN PREP AND TOILET ROOM AREAS.MUST PROVIDE AND MAINTAIN.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED TWO DIFFERENT MALE EMPLOYEES AT 3- COMPARTMENT SINK WASHING A POT AND A LADLE WITH RUNNING WATER AND A SCRUBBER AND HANGING POT TO DRY AND USING LADLE TO PREPARE FOOD AGAIN AT WOK STATION WITHOUT HAVING SINK SET UP PROPERLY TO WASH,RINSE AND SANITIZE MULTI-USE UTENSILS.MUST SET UP SINK PROPELY AT ALL TIMES.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURE OF 16LBS. COOKED EGGROLLS AT 123.8F IN A PAN NEXT TO DEEP FRYER.PRODUCT WAS DISCARDED.MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE.APPX. 16LBS. $35(PRIORITY 7-38-005)(CITATION ISSUED)(COS)
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF 10LBS. RAW SHRIMP 64.0F, 10LBS. BEAN SPROUTS 49.2F,3- DOZEN POOLED EGGS 51.2F-58.2F,5LBS. COOKED PORK 53.1F,10LBS. COOKED NOODLES 54.3F.STORED INSIDE OF 4- DOOR PREP COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 41.0F OR BELOW. APPX.48LBS. 3 DOZ. $120.(PRIORITY 7-38-005)(COS)(CONSOLIDATED VIOLATION)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKINGS ON TCS READY TO EAT FOODS THAT ARE BEING HELD FOR MORE THAN 24 HOURS INSIDE OF SEVERAL COOLERS SUCH AS 100LBS. COOKED CHICKEN,15LBS. COOKED EGG ROLLS,10LBS. CRAB RANGOON,20LBS. BREADED COOKED CHICKEN,5LBS. BREADED SHRIMP RINGS.PRODUCT WAS DISCARDED BY MANAGER.MUST DATE MARK PROPERLY AND MAINTAIN.(PRIORITY FOUNDATION 7-38-0050(COS)(CITATION ISSUED)APPX.130LBS.$370.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED 4- DOOR PREP COOLER AT 52.3F WITH TCS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG WILL BE PLACED ON UNIT.ONCE REAPIRED EMAIL LETTER.MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • THERMOMETER IN 4- DOOR PREP COOLER NOT WORKING.MUST REPLACE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL REPACKAGED (COOKIES) WITH PROPER INFO GIVEN AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST STORE LARGE PLASTIC BINS OF FOOD OFF OF FLOOR IN WALK IN COOLER AND FREEZER AND STORE ON SHELVING UNITS.
    • 40. FONDS PERSONNELS
      • OBSERVED ALL EMPLOYEES WEARING HEAVILY SOILED APRONS.MUST PROVIDE CLEAN APPAREL AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED TOWELS BEING USED ON TOP OF FOODS AND ON PREP TABLES.MUST PLACE IN A SANITIZING SOLUTION WHEN NOT IN USE AND PROVIDE PLASTIC OR FOIL TO COVER FOOD PROPERLY.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • DOIT CONSERVER L'ORDRE PLASTIQUE AVEC LES MAINS EN POSITION D'OUVRAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST ELIMINATE PLASTIC BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS .
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN EXCESSIVE GREASE AND FOOD BUILD UP ON RICE COOKER,PREP TABLES,FRYER CABINET,WOK STATION,SHELVING UNITS,WALK IN COOLER,EXTERIOR OF FOOD STORAGE CONTAINERS,STEAM TABLE,HAND SINK AND TOILET,MOP SINK BASIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • DOIT PROVIDER UN GARBAGE PEUVENT LIR EN CHAMBRE UNISEX.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • MUST ELIMINATE BOXES USED FOR GARBAGE AND PROVIDE A GARBAGE CAN WITH LID.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN HEAVILY SOILED WALLS AND DOORS ON PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN EXCESSIVE GREASE, FOOD DEBRIS & DIRT BUILD UP ON FLOOR ALONG WALL BASES AND UNDER EQUIPMENT,WALK IN COOLER AND FREEZER INCLUDING TOILET ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER ON FLOOR AND AWAY FROM WALLS IN TOILET ROOMS,PREP AREA AND SERVICE COUNTER.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUNE FORMATION DES PERSONNES ALIMENTAIRES POUR LES EMPLOYÉS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE ALIMENTAIRE POUR LA GESTION DES ALIMENTS.
    • 64. DÉCRETS DIVERS/SANTÉ PUBLIQUE
      • For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED 3- MALE AND 1- FEMALE EMPLOYEE NOT WEARING FACE COVERING.MUST PROVIDE AND MAINTAIN.(CITATION ISSUED 7-28-060)
  16. Plainte abrégée

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HAND WASHING SINK IN THE PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE AND MAINTAIN
  17. Réinspection de la plainte

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HAND WASHING SINK IN THE PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE AND MAINTAIN
  18. Plainte

    5 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. A CITY OF CHICAGO FOOD SERVICE MANAGER SHALL BE ON SITE AT ALL HOURS OF OPERATION. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE HAND WASHING SINK IN THE PREP AREA SLOW DRAINING. INSTRUCTED TO REPAIR AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • PAS DE CERTIFICATS DE FORMATION DES ALIMENTATEURS SUR LE SITE DES ALIMENTATEURS. INSTRUMENTS POUR PROMOUVOIR ET MAINTENIR
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING CERTIFICATION ON SITE FOR CITY OF CHICAGO FOOD SERVICE MANAGER. INSTRUCTED TO PROVIDE AND MAINTAIN
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • CONTINUED NON COMPLIANCE FOR VIOLATION 55(2366294) DATED 3-24-20 OBSERVED FLOORS, SHELVES, WALLS, COOKING EQUIPMENT,DOORS, ETC WITH ACCUMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. CORE VIOLATIONS NOT CORRECTED BY THE DATE ON THE INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090
  19. Toiles

    3 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER/CERTIFICATE ON DUTY WHILE TCS FOODS ARE PREPARED AND SERVED . INSTRUCTED TO OBTAIN AND MAINTAIN. PRIORITY FOUNDATION #7-38-012.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS, SHELVES, WALLS, COOKING EQUIPMENT,DOORS, ETC WITH ACCUMULATION OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER CERTIFICATES POSTED. INSTRUCTED TO PROVIDE FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS AND MAINTAIN
  20. Plainte

    0 infraction

  21. Réinspection des toiles

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED ALL BULK ( RICE, FLOUR, SUGAR,) AND WORKING FOOD INGREDIENTS (SUGAR, SALT, MSG, SPICES) CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH CONTENTS NAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY GREASE, DUST, AND FOOD DEBRIS ON FLOORS THRU OUT FACILITY,WALLS WITH FOOD SPLATTER AND DIRT BUILDUP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ALL COOKING EQUIPMENT,INGREDIENT CONTAINERS, RACKS AND SHELVING WITH DUST, DIRT, FOOD DEBRIS BUILDUP . INSTRUCTED TO CLEAN AND MAINTAIN.
  22. Plainte

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED ALL BULK ( RICE, FLOUR, SUGAR,) AND WORKING FOOD INGREDIENTS (SUGAR, SALT, MSG, SPICES) CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH CONTENTS NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX 40 SMALL FLIES HOOVERING AROUND THE BULK STORAGE CONTAINER AREA, ACROSS FROM THE FRUIT/SMOOTHIE MACHINE AND APPROX 30 SMALL FLIES HOOVERING IN THE AREA OF THE MOP SINK. INSTRUCTED TO CALL POUT PEST CONTROL, CLEAN AND SANITIZE AFFECTED AREAS. 7-38-020(a) CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARD BOARD BOXES USED TO LINE SHELVES IN FOOD PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY GREASE, DUST, AND FOOD DEBRIS ON FLOORS THRU OUT FACILITY,WALLS WITH FOOD SPLATTER AND DIRT BUILDUP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ALL COOKING EQUIPMENT,INGREDIENT CONTAINERS, RACKS AND SHELVING WITH DUST, DIRT, FOOD DEBRIS BUILDUP . INSTRUCTED TO CLEAN AND MAINTAIN.
  23. Toiles

    15 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICIES ON SITE FOR FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP PROCEDURE ON SITE WHEN RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT COULD POSSIBLY OCCUR IN ESTABLISHMENT.INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED FOOD EMPLOYEE DRINKING FROM AN OPEN CAN OF COKE IN THE FOOD PREP AREA NEAR THE COOKING WOKS. INSTRUCTED PIC THAT FOOD EMPLOYEES ARE TO DRINK FROM CLOSED BEVERAGE CONTAINERS IN DESIGNATED AREAS OF THE ESTABLISHMENT.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED EGG ROLL FILLING AT IMPROPER TEMPERATURE( 49.8F) IN WALK IN COOLER. INSTRUCTED PIC TO KEEP SAID FOOD ITEM AT 41F DEGREES OR BELOW.PIC DISCARDED AND DENATURED 50 LBS OF EGG ROLL MIX. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS (MARINATED CHICKEN, SPROUTS, SHRIMP, ETC.,)WITHOUT PROPER DATE MARKING. INSTRUCTED TO PROVIDE LABELS INCLUDING A DISCARD DATE FOR ALL TCS FOODS HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO PROPERLY WORKING THERMOMETER IN 2 DOOR REFRIGERATOR ACROSS FROM FRYERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED ALL BULK ( RICE, FLOUR, SUGAR,) AND WORKING FOOD INGREDIENTS (SUGAR, SALT, MSG, SPICES) CONTAINERS WITHOUT LABELS. INSTRUCTED TO PROVIDE LABELS WITH CONTENTS NAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED HEAVILY SOILED WIPING CLOTHS NOT PROPERLY STORED ON ALL PREP TABLES, SMOOTHIE STATIONS, AND PREP TABLES. INSTRUCTED TO PROPERLY STORE ALL WIPING CLOTHS NOT IN USE IN SANITIZING SOLUTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARD BOARD BOXES USED TO LINE SHELVES IN FOOD PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED GREASE CONTAINERS, BUCKETS AND CARDBOARD BOXES AROUND GARBAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOPS STORED IMPROPERLY.INSTRUCTED PIC TO STORE MOPS UPRIGHT TO DRY PROPERLY AND PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY GREASE, DUST, AND FOOD DEBRIS ON FLOORS THRU OUT FACILITY,WALLS WITH FOOD SPLATTER AND DIRT BUILDUP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ALL COOKING EQUIPMENT,INGREDIENT CONTAINERS, RACKS AND SHELVING WITH DUST, DIRT, FOOD DEBRIS BUILDUP . INSTRUCTED TO CLEAN , SANITIZE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES ON SITE. INSTRUCTED TO PROVIDE UPDATED CERTIFICATES FOR ALL FOOD EMPLOYEES AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.
  24. Plainte abrégée

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN PLASTIC FOOD CONTAINERS HELD TOGETHER WITH DUCT TAPE. MANAGEMENT INSTRUCTED TO REPLACE ANY BROKEN FOOD STORAGE CONTAINERS. REPAIR THE OPENINGS IN THE SCREEN DOOR. OBSERVED KNIVES STORED IN BETWEEN THE PREP TABLE AND PREP COOLER. MANAGEMENT INSTRUCTED TO STORE KNIVES ON A KNIFE RACK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND SANITIZE THE FOLLOWING ITEMS IN THE FOOD PREP AREA: PIPES UNDER THE 3 COMPARTMENT SINK, ROLLING CART, PREP TABLES AND SHELVES ABOVE THE PREP COOLER, INTERIOR OF PREP COOLERS, MICROWAVE, DEEP FRYERS, FOOD STORAGE CONTAINERS, WIRE STORAGE RACKS AND SHELVES ABOVE THE 3 COMPARTMENT SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR OF THE FOOD PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE WALLS OF THE FOOD PREP AREA. CLEAN THE GREASE ON THE VENTILATION HOOD.
  25. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PREP COOLERS. OBSERVED EGGS AT 70.2F, SHRIMP AT 47.7F, AND TOFU AT 51.1F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN PLASTIC FOOD CONTAINERS HELD TOGETHER WITH DUCT TAPE. MANAGEMENT INSTRUCTED TO REPLACE ANY BROKEN FOOD STORAGE CONTAINERS. REPAIR THE OPENINGS IN THE SCREEN DOOR. OBSERVED KNIVES STORED IN BETWEEN THE PREP TABLE AND PREP COOLER. MANAGEMENT INSTRUCTED TO STORE KNIVES ON A KNIFE RACK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND SANITIZE THE FOLLOWING ITEMS IN THE FOOD PREP AREA: PIPES UNDER THE 3 COMPARTMENT SINK, ROLLING CART, PREP TABLES AND SHELVES ABOVE THE PREP COOLER, INTERIOR OF PREP COOLERS, MICROWAVE, DEEP FRYERS, FOOD STORAGE CONTAINERS, WIRE STORAGE RACKS AND SHELVES ABOVE THE 3 COMPARTMENT SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOOR OF THE FOOD PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE WALLS OF THE FOOD PREP AREA. CLEAN THE GREASE ON THE VENTILATION HOOD.
  26. Plainte abrégée

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED PREPARED AND PRECOOKED FOOD ITEMS INSIDE COOLER NOT PROPERLY LABELED. MUST LABEL FOOD ITEMS WITH NAME, DATE AND TIME(FIFO).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ALL CUTTING BOARDS MUST BE REPLACED. DEEP CUTS, DARK IN COLOR. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND FOOD BUILD UP. CLEAN ALL COOKING EQUIPMENT, ALL PREP TABLES, TABLE LEGS, ALL BULK FOOD BUCKETS, INTERIOR ALL REACH IN COOLERS, INTERIOR OF WALK IN FREEZER, INTERIOR OF WALK IN COOLER, ALL SHELVES. DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT PREP AREA, WALK IN COOLER AND WALK IN FREEZER NEED DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO OBTAIN AND USE METAL STEM THERMOMETERS FOR ADEQUATE INTERNAL TEMPERATURE TAKING OF POTENTIALLY HAZARDOUS FOODS. MAINTAIN SAME.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUMENTS POUR CONSERVER TOUTES LES CLOTS DE DECHETS DANS LA SOLUTION DE SANITIZE (MUSTEZ AU PPM REQUISE) EN CAS DE NON-UTILISE.
  27. Plainte abrégée

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED PREPARED AND PRECOOKED FOOD ITEMS INSIDE COOLER NOT PROPERLY LABELED. MUST LABEL FOOD ITEMS WITH NAME, DATE AND TIME(FIFO).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND FOOD BUILD UP. CLEAN ALL COOKING EQUIPMENT, ALL PREP TABLES, TABLE LEGS, ALL BULK FOOD BUCKETS, INTERIOR ALL REACH IN COOLERS, INTERIOR OF WALK IN FREEZER, INTERIOR OF WALK IN COOLER, ALL SHELVES. DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT PREP AREA, WALK IN COOLER AND WALK IN FREEZER NEED DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO OBTAIN AND USE METAL STEM THERMOMETERS FOR ADEQUATE INTERNAL TEMPERATURE TAKING OF POTENTIALLY HAZARDOUS FOODS. MAINTAIN SAME.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUMENTS POUR CONSERVER TOUTES LES CLOTS DE DECHETS DANS LA SOLUTION DE SANITIZE (MUSTEZ AU PPM REQUISE) EN CAS DE NON-UTILISE.
  28. Plainte abrégée

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED PREPARED AND PRECOOKED FOOD ITEMS INSIDE COOLER NOT PROPERLY LABELED. MUST LABEL FOOD ITEMS WITH NAME, DATE AND TIME(FIFO).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE GREASE AND FOOD BUILD UP. CLEAN ALL COOKING EQUIPMENT, ALL PREP TABLES, TABLE LEGS, ALL BULK FOOD BUCKETS, INTERIOR ALL REACH IN COOLERS, INTERIOR OF WALK IN FREEZER, INTERIOR OF WALK IN COOLER, ALL SHELVES. DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT PREP AREA, WALK IN COOLER AND WALK IN FREEZER NEED DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO OBTAIN AND USE METAL STEM THERMOMETERS FOR ADEQUATE INTERNAL TEMPERATURE TAKING OF POTENTIALLY HAZARDOUS FOODS. MAINTAIN SAME.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUMENTS POUR CONSERVER TOUTES LES CLOTS DE DECHETS DANS LA SOLUTION DE SANITIZE (MUSTEZ AU PPM REQUISE) EN CAS DE NON-UTILISE.
  29. Plainte

    7 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • OBSERVED EMPLOYEE WIPING THE SINK WITH A GREEN SCOURING PAD THEN PROCEEDED TO TALK WITH OTHER EMPLOYEES WHILE PAD WAS LEAKING INTO COOKED WHITE RICE. INSTRUCTED MANAGER TO DISCARD WHITE RICE AT THIS TIME. CRITICAL VIOLATION 7-38-005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED EMPLOYEE BLOWING AND WIPING HIS NOSE AND RETURN TO COOKING WITHOUT WASHING HIS HANDS. INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS WASH HANDS. CRITICAL VIOLATION 7-38-010(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN NEED OF REPLACING. WORN, DEEP CUTS AND DISCOLORED. INSTRUCTED TO REPLACE ALL BOARDS AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF ICE MACHINE AND INTERIOR OF SMALL REACH IN FREEZER THAT HOLDS FROZEN FRUIT IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT PREP, DINING, WALK IN COOLER, WALK IN FREEZER AND WASHROOM IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN.
  30. Plainte abrégée

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL FOOD ITEMS MUST BE STORED IN FOOD GRADE BAGS. YOU MAY NOT USE GROCERY STYLE BAGS. CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE AND FOOD BUILD UP. CLEAN ALL COOKING EQUIPMENT, ALL PREP TABLES, TABLE LEGS, ALL BUK FOOD BUCKETS, DRINK MACHINE SEALER, INTERIOR ALL REACH IN COOLERS, INTERIOR OF WALK IN FREEZER, INTERIOR OF WALK IN COOLER, ALL SHELVES, AND HOOD VENTILATION. DETAIL CLEAN AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF ICE MACHINE AND INTERIOR OF SMALL REACH IN FREEZER THAT HOLDS FROZEN FRUIT IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUD UP. FLOOR UNDER WOKS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING AREA IN THE FOOD PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. CLEAN AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET AND SINK IN WASHROOM IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.
  31. Plainte abrégée

    8 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED EMPLOYEE MAKE A SMOOTHIE MADE OF READY TO EAT INGREDIENTS WITH BARE HANDS AND NOT WASHING HANDS. INSTRUCTED MANAGER TO HAVE EMPLOYEE WASH HANDS, THEN PUT ON GLOVES TO MAKE READY TO EAT SMOOTHIE. CRITICAL VIOLATION 7-38-010(A)
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED EMPLOYEE RINSE BLENDER CUP AND MIXING STICK IN 1 COMPARTMENT SINK AND REATTACH TO BASE FOR NEXT SMOOTHIE. INSTRUCTED MANAGER THAT BLENDER CUP AND MIXING STICK MUST BE WASHED, RINSED AND SANITIZED AFTER EACH USE. CRITICAL VIOLATION 7-38-030
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL FOOD ITEMS MUST BE STORED IN FOOD GRADE BAGS. YOU MAY NOT USE GROCERY STYLE BAGS. CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE AND FOOD BUILD UP. CLEAN ALL COOKING EQUIPMENT, ALL PREP TABLES, TABLE LEGS, ALL BUK FOOD BUCKETS, DRINK MACHINE SEALER, INTERIOR ALL REACH IN COOLERS, INTERIOR OF WALK IN FREEZER, INTERIOR OF WALK IN COOLER, ALL SHELVES, AND HOOD VENTILATION. DETAIL CLEAN AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OFICE MACHINE AND INTERIOR OF SMALL REACH IN FREEZER THAT HOLDS FROZEN FRUIT IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUD UP. FLOOR UNDER WOKS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING AREA IN THE FOOD PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. CLEAN AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET AND SINK IN WASHROOM IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.
  32. Réinspection de la plainte

    8 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL FOOD ITEMS MUST BE STORED IN FOOD GRADE BAGS. YOU MAY NOT USE GROCERY STYLE BAGS. CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE AND FOOD BUILD UP. CLEAN ALL COOKING EQUIPMENT, ALL PREP TABLES, TABLE LEGS, ALL BUK FOOD BUCKETS, DRINK MACHINE SEALER, INTERIOR ALL REACH IN COOLERS, INTERIOR OF WALK IN FREEZER, INTERIOR OF WALK IN COOLER, ALL SHELVES, AND HOOD VENTILATION. DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • : FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUD UP. FLOOR UNDER WOKS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING AREA IN THE FOOD PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. CLEAN AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET AND SINK IN WASHROOM IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO OBTAIN AND USE METAL STEM THERMOMETERS FOR ADEQUATE INTERNAL TEMPERATURE TAKING OF POTENTIALLY HAZARDOUS FOODS. MAINTAIN SAME.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • INSTRUCTED ALL EMPLOYEES IN THE PREP AREA MUST WEAR A HAIR RESTRAINT
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUMENTS POUR CONSERVER TOUTES LES CLOTS DE DECHETS DANS LA SOLUTION DE SANITIZE (MUSTEZ AU PPM REQUISE) EN CAS DE NON-UTILISE.
  33. Plainte

    9 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE WASTE GREASE CONTAINER NOT MAINTAINED. GREASE ENCRUSTED TO THE TOP OF UNIT AND GREASE BUILT UP ON GROUND UNDER AND AROUND THE UNIT. MUST DETAIL CLEAN AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL FOOD ITEMS MUST BE STORED IN FOOD GRADE BAGS. YOU MAY NOT USE GROCERY STYLE BAGS. CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF DETAIL CLEANING TO REMOVE LARGE AMOUNTS OF GREASE AND FOOD BUILD UP. CLEAN ALL COOKING EQUIPMENT, ALL PREP TABLES, TABLE LEGS, ALL BUK FOOD BUCKETS, DRINK MACHINE SEALER, INTERIOR ALL REACH IN COOLERS, INTERIOR OF WALK IN FREEZER, INTERIOR OF WALK IN COOLER, ALL SHELVES, AND HOOD VENTILATION. DETAIL CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUD UP. FLOOR UNDER WOKS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING AREA IN THE FOOD PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. CLEAN AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET AND SINK IN WASHROOM IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO OBTAIN AND USE METAL STEM THERMOMETERS FOR ADEQUATE INTERNAL TEMPERATURE TAKING OF POTENTIALLY HAZARDOUS FOODS. MAINTAIN SAME.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • INSTRUCTED ALL EMPLOYEES IN THE PREP AREA MUST WEAR A HAIR RESTRAINT
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUMENTS POUR CONSERVER TOUTES LES CLOTS DE DECHETS DANS LA SOLUTION DE SANITIZE (MUSTEZ AU PPM REQUISE) EN CAS DE NON-UTILISE.
  34. Réinspection des toiles

    3 infractions

    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO OBTAIN AND USE METAL STEM THERMOMETERS FOR ADEQUATE INTERNAL TEMPERATURE TAKING OF POTENTIALLY HAZARDOUS FOODS. MAINTAIN SAME.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • INSTRUCTED ALL EMPLOYEES IN THE PREP AREA MUST WEAR A HAIR RESTRAINT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUMENTS POUR CONSERVER TOUTES LES CLOTS DE DECHETS DANS LA SOLUTION DE SANITIZE (MUSTEZ AU PPM REQUISE) EN CAS DE NON-UTILISE.
  35. Toiles

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND 6 PANS OF BREADED, COOKED CHICKEN STORED ON A RACK IN THE PREP AREA AT IMPROPER TEMPERATURES. TEMPERATURES RANGED FROM 62.6F TO 64.4F. INSTRUCTED TO STORE HOT FOODS AT 140F OR HIGHER AND COLD FOODS AT 40F OR LOWER. IF COOLING INSTRUCTED TO PROPERLY COOL AND MAINTAIN TIME/TEMPERATURE LOGS. MANAGER DISCARDED OF THE PRODUCT A COMBINED WEIGHT OF APPROX. 50LBS. VALUED AT $150. CRITICAL VIOLATION 7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND 10 SMALL AND 4 LARGE FLIES IN THE REAR PREP AREA ON THE WALLS, BOXES AND STORAGE RACKS. FOUND 10 SMALL FLIES ON THE WALL BEHIND THE FRONT COUNTER. INSTRUCTED TO ELIMINATE FLIES, CLEAN ALL AFFECTED AREA AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1751794 DATED 04/11/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: -THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS. -THE INTERIOR/EXTERIOR OF THE MICROWAVE/COOKING/COOLING EQUIPMENT (ESPECIALLY THE STORAGE RACKS. -THE PREP TABLES -THE CAN OPENER -THE INTERIOR AND KNOBS ON THE WASHBOWL IN THE TOILET ROOM, THE EXPOSED HAND WASHING AND 3-COMPARTMENT SINK IN THE PREP AREA -THE EXTERIOR OF THE GREASE TRAP -THE STORAGE RACKS ABOVE THE 3-COMPARTMENT AND IN THE REAR 34- INSTRUCTED TO ELEVATE ALL STOCK ITEMS INSIDE THE WALK IN COOLER/FREEZER AT LEAST 6" OFF THE FLOOR. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS INSIDE THE WALK IN COOLER/FREEZER, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. REMOVE THICK, EXCESS FOOD, GREASE, DIRT/DUST BUILD UP. 35-INSTRUCTED TO CLEAN AND MAINTAIN THE VENT (REMOVE DIRT/DUST BUILD UP) IN THE TOILET ROOM, THE WALLS BEHIND/AROUND ALL SINKS, COOLERS, COOKING EQUIPMENT, STORAGE SHELVES AND THE VENTILATION HOOD (REMOVE THICK GREASE, DIRT/DUST AND FOOD BUIL UP. SERIOUS VIOLATION 7-42-090
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO OBTAIN AND USE METAL STEM THERMOMETERS FOR ADEQUATE INTERNAL TEMPERATURE TAKING OF POTENTIALLY HAZARDOUS FOODS. MAINTAIN SAME.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • INSTRUCTED ALL EMPLOYEES IN THE PREP AREA MUST WEAR A HAIR RESTRAINT.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUMENTS POUR CONSERVER TOUTES LES CLOTS DE DECHETS DANS LA SOLUTION DE SANITIZE (MUSTEZ AU PPM REQUISE) EN CAS DE NON-UTILISE.
  36. Toiles

    6 infractions

    • 7. EAU DE LAISSE ET DE RINSE: TEMPÉRATURE DE LA FERRE ET DE LA PROPRIÉTÉ
      • OBSERVED MALE EMPLOYEE USING A STEEL LIKE PAD (NO SOAP OBSERVED) ON MULTI USE UTENSILS, RINSING THEM AND THEN PLACING THEM ON THE RACK ABOVE THE 3-COMPARTMENT SINK. SINK NOT PROPERLY SET UP NOR IS IT CLEAN INSIDE. NOT SANITIZING. INSTRUCTED TO CLEAN 3-COMPARTMENT SINK AND PROPERLY SET IT UP WHEN ALL ITEMS HAVE BEEN REMOVED FROM THE INTERIOR OF THE SINK. CRITICAL VIOLATION 7-38-030
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED THE ONLY EXPOSED HAND WASHING SINK WITH NO SOAP OR SANITARY HAND DRYING DEVICES. INSTRUCTED TO PROVIDE ITEMS AND MAINTAIN THEM AT ALL HAND WASHING SINKS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
    • 17. ALIMENTS POTENTIELMENT DANGEREUX PROFESSIONNELMENT
      • OBSERVED POTENTIALLY HAZARDOUS FOODS NOT PROPERLY THAWED. A SINK FULL OF CHICKEN WINGS WERE JUST SITTING IN THE 3-COMPARTMENT SINK. INSTRUCTED TO PROPERLY THAW UNDER COLD RUNNING WATER, IN THE WALK IN COOLER, ETC. SERIOUS VIOLATION 7-38-005(A)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: -THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS. -THE INTERIOR/EXTERIOR OF THE MICROWAVE/COOKING/COOLING EQUIPMENT (ESPECIALLY THE STORAGE RACKS. -THE PREP TABLES -THE CAN OPENER -THE INTERIOR AND KNOBS ON THE WASHBOWL IN THE TOILET ROOM, THE EXPOSED HAND WASHING AND 3-COMPARTMENT SINK IN THE PREP AREA -THE EXTERIOR OF THE GREASE TRAP -THE STORAGE RACKS ABOVE THE 3-COMPARTMENT AND IN THE REAR
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO ELEVATE ALL STOCK ITEMS INSIDE THE WALK IN COOLER/FREEZER AT LEAST 6" OFF THE FLOOR. MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS, FLOORS INSIDE THE WALK IN COOLER/FREEZER, IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. REMOVE THICK, EXCESS FOOD, GREASE, DIRT/DUST BUILD UP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND MAINTAIN THE VENT (REMOVE DIRT/DUST BUILD UP) IN THE TOILET ROOM, THE WALLS BEHIND/AROUND ALL SINKS, COOLERS, COOKING EQUIPMENT, STORAGE SHELVES AND THE VENTILATION HOOD (REMOVE THICK GREASE, DIRT/DUST AND FOOD BUIL UP.
  37. Réinspection de la plainte

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE FOLLOWING ITEMS: SHELVES UNDER THE FRONT COUNTER, MICROWAVE AND DEEP FRYERS, EXTERIOR OF GREASE CONTAINER, SHELVING ABOVE THE 3 COMPARTMENT SINK, STEAM TABLE.
  38. Plainte

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED RAW CHICKEN THAWING IN THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK AND AN EMPLOYEE WASHING DISHES IN THE RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK. MANAGEMENT DISCARDED THE CHICKEN. MANAGEMENT INSTRUCTED NOT TO WASH DISHES IN THE 3 COMPARTMENT SINK WHILE IT IS BEING USED TO THAW OPEN FOODS. SERIOUS VIOLATION 7-38-005A.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1445300 ON 3/30/15 NOT CORRECTED: 32/01 - OBSERVED GROCERY BAGS USED AS FOOD STORAGE BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS TO STORE FOOD. 33/01 - DETAIL CLEAN THE FOLLOWING: VENTILATION HOOD WITH ENCRUSTED GREASE, INTERIOR OF PREP COOLERS WITH FOOD DEBRIS, EXTERIOR OF BULK FOOD STORAGE CONTAINERS, SHELVES ABOVE AND IN FRONT OF THE SMOOTHIE PREP AREA, EXTERIOR OF ICE MACHINE AND FREEZER IN SMOOTHIE AREA, PREP TABLES, WOK STATION. 34/01 - DETAIL CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA AND WALK-IN COOLER. DETAIL CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREA TO ELIMINATE PEST HARBORAGE CONDITIONS. 35/01 - DETAIL CLEAN THE WALL BEHIND THE WOK STATION. 45/01 - ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE THE CARDBOARD FLATS USED TO LINE THE SHELVES IN THE SMOOTHIE STATION AND DRY FOOD STORAGE SHELVES. DEFROST AND MAINTAIN THE 1 DOOR FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE FOLLOWING ITEMS: SHELVES UNDER THE FRONT COUNTER, EXPOSED HANDWASHING SINK AND KNOBS, INTERIOR OF THE ICE MACHINE, MICROWAVE AND DEEP FRYERS, EXTERIOR OF GREASE CONTAINER, SHELVING ABOVE THE 3 COMPARTMENT SINK, STEAM TABLE.
  39. Réinspection des toiles

    6 infractions

    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • PREVIOUS INSPECTION SUMMARY REPORT FROM 3/23/15 WAS NOT POSTED. MANAGEMENT WAS GIVEN TODAY'S INSPECTION REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED GROCERY BAGS USED AS FOOD STORAGE BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS TO STORE FOOD.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE FOLLOWING: VENTILATION HOOD WITH ENCRUSTED GREASE, INTERIOR OF PREP COOLERS WITH FOOD DEBRIS, EXTERIOR OF BULK FOOD STORAGE CONTAINERS, SHELVES ABOVE AND IN FRONT OF THE SMOOTHIE PREP AREA, EXTERIOR OF ICE MACHINE AND FREEZER IN SMOOTHIE AREA, PREP TABLES, WOK STATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA AND WALK-IN COOLER. DETAIL CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREA TO ELIMINATE PEST HARBORAGE CONDITIONS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE WALL BEHIND THE WOK STATION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • TOUS LES EMPLOYÉS QUI S'OCCUPENT DE L'ALIMENTATION DOIVENT SE PRÉPARER À L'ALIMENTATION. ÇA DOIT SE PRODUIRE.
  40. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES IN THE FOOD PREPARATION AREA. OBSERVED APPROXIMATELY 30 LIVE FRUIT FLIES ON THE WALLS AND BOXES ABOVE THE SMOOTHIE PREP STATION. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED THE OUTSIDE GARBAGE AREA NOT MAINTAINED. OBSERVED GARBAGE OVERFLOWING OVER THE TOP OF THE GARBAGE DUMPSTER AND THE LIDS WERE NOT ABLE TO BE CLOSED. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE GARBAGE PICKUP SO THAT GARBAGE DOES NOT OVERFLOW OVER THE TOP OF THE GARBAGE DUMPSTER. SERIOUS VIOLATION 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED GROCERY BAGS USED AS FOOD STORAGE BAGS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS TO STORE FOOD.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE FOLLOWING: VENTILATION HOOD WITH ENCRUSTED GREASE, INTERIOR OF PREP COOLERS WITH FOOD DEBRIS, EXTERIOR OF BULK FOOD STORAGE CONTAINERS, SHELVES ABOVE AND IN FRONT OF THE SMOOTHIE PREP AREA, EXTERIOR OF ICE MACHINE AND FREEZER IN SMOOTHIE AREA, PREP TABLES, WOK STATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE FLOOR THROUGHOUT THE FOOD PREP AREA AND WALK-IN COOLER. DETAIL CLEAN THE FLOOR DRAINS IN THE FOOD PREP AREA TO ELIMINATE PEST HARBORAGE CONDITIONS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE WALL BEHIND THE WOK STATION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • TOUS LES EMPLOYÉS QUI S'OCCUPENT DE L'ALIMENTATION DOIVENT SE PRÉPARER À L'ALIMENTATION. ÇA DOIT SE PRODUIRE.
  41. Plainte

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED PREPARED AND PRECOOKED FOOD ITEMS INSIDE COOLER NOT PROPERLY LABELED. MUST LABEL FOOD ITEMS WITH NAME, DATE AND TIME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED DETAIL CLEANING THROUGH OUT REAR PREP AREA TO REMOVE SPILLS,GREASE AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE WALLS BEHIND ALL HEAVY EQUIPMENT TO REMOVE FOOD DEBRIS.
  42. Licence

    0 infraction

  43. Licence

    0 infraction

  44. Licence

    0 infraction

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