CHAVELO'S TACOS, INC.
2702 W 47TH ST, CHICAGO, IL 60632 · Restaurant
4 inspections
- Canvass
0 infraction
- Canvass
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
- 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
- OBSERVED NO STATEMENT/OR ON INVOICE FROM THE FISH SUPPLIER(GOLD STAR FISH 2300 W 41ST 60609, PHONE 773-376-8080)OR ON PARASITE DESTRUCTION, FOR FISH SUPPLIED FOR CEVICHE, IS FROZEN TO REQUIRED TIME AND TEMPERATURE, INSTRUCTED TO PROVIDE/MAINTAIN. PRIORITY 7-38-005, NO CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED THE DAY PREPARED BUT NO USE BY DAY/DATE ON PREPARED FOODS IN THE TWO DOOR COOLER, HELD FOR MORE THAT 24HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DATE/DAY THE FOOD SHALL BE SOLD CONSUMED, OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- OBSERVED NO DISCLOSURE/REMINDER ON MENUS AT THIS TIME, CAN USE BROCHURES, MENU ADVISORY, LABEL STATEMENTS, TABLE TENTS, PLACARDS OR OTHER EFFECTIVE MEANS. INSTRUCTED TO PROVIDE DISCLOSURE AND REMINDER ON ALL FOOD ITEMS WHICH ARE SERVED RAW. OR CONSUME RAW INGREDIENTS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED THE FRONT 2 DOOR COOLER INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN. ALSO DEFROST THE REAR BOX FREEZER EXCESSIVE ICE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED THE WOMENS TOILET ROOM RECEPTACLES NOT COVERED, INSTRUCTED TO PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN TRAINING ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License Re-Inspection
0 infraction
- License
3 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- NO EXPOSED HANDSINK AT FRONT PREP AREA WHERE 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE EXPOSED HANDSINK IN SAME AREA. VIOLATION 7-38-030 CRITICAL.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- NO BARRIER AT FRONT PREP AREAS WHERE PREP TABLES, GRILL, LOCATED. INSTD TO PROVIDE PROPER BARRIER. VIOLATION 7-38-005A SERIOUS.
- 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
- NO CHEMICAL TEST KIT ON SITE. INSTD TO PROVIDE. VIOLATION 7-38-030 SERIOUS.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA