CHEESIE'S PUB & GRUB
2300 S THROOP ST, CHICAGO, IL 60608 · Mobile Food Preparer
11 inspections
- Canvass
0 infraction
- License
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- ALL COOKING EQUIPMENT NOT CLEAN, EXCESSIVE GREASE AND DEBRIS ACCUMULATION: FRYERS, FLAT TOP GRILL, SURFACE UNDERNEATH FLAT TOP GRILL, DRIP TRAY, LEDGES BEHIND TABLE UNDERNEATH SERVICE WINDOW, AND ALL ATTACHED PIPING, AND LEGS OF EQUIPMENT THROUGH OUT. INSTD TO CLEAN ALL AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- WALLS, CEILING, VENT AND VENT COVER NOT CLEAN. FLOOR THROUGH OUT VEHICLE ESPECIALLY UNDERNEATH COOKING LINE WITH ENCRUSTED GREASE/DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- License
0 infraction
- License
0 infraction
- License Re-Inspection
0 infraction
- License
1 infraction
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED NO SCREENS AT SERVICE WINDOW INSTRUCTED MANAGER TO PROVIDE. WINDOWS MUST BE APPROPRIATELY SCREENED TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass Re-Inspection
0 infraction
- Canvass
2 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- FREEZER NOT ABLE TO MAINTAIN PROPER TEMPERATURE. INSTD TO BE ABLE TO MAINTAIN PROPER TEMPERATURE OF 0R BELOW AT ALL TIMES.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- NO HOT RUNNING WATER PROVIDED. INSTD TO PROVIDE SAME.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- License Re-Inspection
0 infraction
- License Re-Inspection
1 infraction
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- FOUND THE 3 COMPARTMENT SINK NOT MAINTAINED WATER BACKING UP FROM LEFT AND RIGHT COMPARTMENT WHEN THE MIDDLE COMPARTMENT SINK IS FILLED THEN RELEASED.MUST REPAIR.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- License
7 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- HOT HOLDING UNIT INSIDE THE MOBILE FOOD TRUCK MUST BE SET-UP AND CAPABLE OF MAINTAINING THE REQUIRED HOT HOLDING TEMPERATURE OF 140F OR ABOVE.
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
- MUST PROVIDE HOT AND COLD RUNNING WATER INSIDE THE MOBILE FOOD TRUCK AS REQUIRED.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- MUST PROVIDE SOAP AND AND HANDPAPER TOWELS AT THE EXPOSED HANDSINK INSIDE THE MOBILE FOOD TRUCK.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS MOBILE FOOD TRUCK.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- MUST PROVIDE AN ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE AS REQUIRED.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- THE CORRECT LICENSE NUMBER MUST BE ON BOTH LATERAL SIDES OF THE MOBILE FOOD TRUCK 2" INCHES IN HEIGHT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- SEAL OPENINGS AROUND PLUMBING/ELECTRICAL PIPES INSIDE THE MOBILE FOOD TRUCK WHERE NOTED.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE