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CHETTI NADU PALACE

2601 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • found food items not properly dated in walk in cooler, coolers, and in reach in freezers, must properly date food items in walk in cooler, coolers, and reach in freezers.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cooler shelving/racks that had peeling paint/rust, shall be repaired/sealed. Cutting boards that had deep cuts, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment not clean, need detailed cleaning, prep table lower shelving not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment, and by dish machine area not clean, need detailed cleaning(corners). Floors in bsmr storage areas under shelving not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged/stained ceiling tiles in bathrooms shall be repaired/replaced. Walls/ceiling in bsmt prep area that had peeling paint/exposed plaster, shall be repaired/sealed.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shields above 3 compartment sink in bsmt prep area, shall be provided.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Must provide food handlers list for next routine inspection.
  3. Canvass

    0 infraction

  4. Canvass

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • DURING INSPECTION AT 250PM IN THE KITCHEN AREA FOUND EXPOSED HAND WASHING SINK IN POOR REPAIR. HAND SINK WAS NOT CONNECTED TO HOT AND COLD WATER LINES. MANAGER CALLED OWNER AND REPAIR MAN WAS ON PREMISES TO FIX ABOVE STATED HAND SINK AT 300PM. ABOVE STATED HAND SINK WAS REPAIRED WITH HOT AND COLD WATER AT 400PM.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR AND EXTERIOR OF FRONT 2DR REACH IN COOLER TO REMOVE FOOD SPLASHES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE MISSING AND WATER DAMAGED CEILING TILES IN THE LADIES RESTROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LOOSE FAUCET WATER HANDLE IN THE LADIES RESTROOM HAND WASHING SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE 3 SINK STOPPERS FOR BOTH 3COMP SINKS ON PREMISES 1ST FLOOR AND BASEMENT.MUST ALWAYS PROVIDE 3 SINKS STOPPERS TO PROPERLY WASH, RINSE AND SANITIZE AT ALL TIMES.
  5. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Prep counter in bsmt prep area had exposed raw wood, shall be repaired/sealed.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Walls that had exposed plaster in bsmt prep area, shall be repaired/sealed. Exposed raw wood on ceiling above dish machine area shall be repaired/sealed.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Missing light shield in walk in cooler, bsmt storage area, shall be provided.