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Chiavetta's Catering

10654 BRANT ANGOLA ROAD, BRANT, NY 14027 · Restaurant (Catering Operation)

32 inspections

  1. Contrôle

    0 infraction

  2. Contrôle

    0 infraction

  3. Contrôle

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
  4. Contrôle

    0 infraction

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    0 infraction

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    0 infraction

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    0 infraction

  8. Contrôle

    0 infraction

  9. Contrôle

    2 infractions

    • 2: Potentially hazardous food held for an improper period of time at an unacceptable temperature 20(b) (2), 40 (c), 50 (a): 60
      • Critical Violation
    • 10: Inadequate refrigeration or heated food storage [14-4.51, 14-4.52]
      • Not Critical Violation
  10. Contrôle

    0 infraction

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    0 infraction

  12. Contrôle

    0 infraction

  13. Contrôle

    1 infraction

    • 8A: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-4.20(a)}
      • Critical Violation
  14. Contrôle

    0 infraction

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    0 infraction

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    0 infraction

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    0 infraction

  18. Contrôle

    0 infraction

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    0 infraction

  20. Contrôle

    5 infractions

    • 2: Potentially hazardous food held for an improper period of time at an unacceptable temperature [14-4.20(b)(2), 14-4.40(c), 14-4.50(a), 14-4.60]
      • Critical Violation
    • 19: Single service articles not furnished to consumer; reused, not protected [14-4.104, 14-4.100(d)]
      • Not Critical Violation
    • 26: Trash disposal inadequate [14-4.150, 14-4.151, 14-4.152]
      • Not Critical Violation
    • 10: Inadequate refrigeration or heated food storage [14-4.51, 14-4.52]
      • Not Critical Violation
    • 15: Food on display not protected from contamination [14-4.94(a)(b)]
      • Not Critical Violation
  21. Contrôle

    0 infraction

  22. Contrôle

    0 infraction

  23. Contrôle

    0 infraction

  24. Contrôle

    1 infraction

    • 25: Handwashing facilities - inadequate, unkempt, no handwashing sign [14-4.140, 14-4.141, 14-4.142]
      • Not Critical Violation
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    0 infraction

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    0 infraction

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  31. Contrôle

    0 infraction

  32. Contrôle

    0 infraction