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CHICK-FIL-A IL MEDICAL DISTRICT

713 S SEELEY AVE, CHICAGO, IL 60612 · Restaurant

7 inspections

  1. Canvass

    2 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER PERFORMING MULTIPLE TASKS AND NOT WASHING HANDS BEFORE CHANGING TASK. OBSERVED FOOD HANDLER WITH GLOVES ON WIPING THE SALAD PREP COOLER SURFACES AND THEN STARTED TO PREPARE SALAD FOR CUSTOMER. INSTRUCTED MANAGER ALL EMPLOYEES MUST PROPERLY WASH HANDS AFTER ANY POSSIBLE SOURCE OF CONTAMINATION. NOTIFIED MANAGER TO ASK EMPLOYEE TO WASH HANDS. PRIORITY VIOLATION 7-38-010, CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED TIMED FAUCETS NOT PROPERLY FUNCTIONING IN THE REAR AREA WHERE CHICKEN IS MARINATED, GRILLED, AND FRIED. WATER MUST RUN CONTINOUSLY FOR AT LEAST 15 SECONDS BEFORE REACTIVATING FAUCET.
  2. Canvass

    0 infraction

  3. Canvass

    0 infraction

  4. Réinspection de la plainte

    0 infraction

  5. Plainte

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROX. 12 LIVE SMALL FLYING INSECTS ON THE WALLS, CEILING AND STORAGE SHELVES IN THE FOOD PREP AREA, MANAGER'S OFFICE AND DRY STORAGE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CLEAN THE TOP OF THE HIGH TEMPERATURE DISH WASHING MACHINE, INTERIOR OF PREP COOLERS #1 AND #3, DISH STORAGE RACKS NEXT TO THE DISH WASHING AREA AND EXPOSED HAND WASHING SINKS NEAR THE DISH MACHINE AND CHICKEN FRYER PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN THE DEBRIS AROUND THE FLOOR DRAIN UNDER THE 3 COMPARTMENT SINK.
  6. Canvass

    2 infractions

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON THE PREMISES. MANAGEMENT INSTRUCTED TO SHOW PROOF THAT THE CHICK-FIL-A FOOD SAFETY PROGRAM HAS BEEN APPROVED BY IDPH OR SHOW INDIVIDUAL FOOD HANDLER CERTIFICATES FOR EACH EMPLOYEE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON THE PREMISES FOR ALL CERTIFIED FOOD MANAGERS. MANAGEMENT INSTRUCTED TO SHOW PROOF THAT THE CHICK-FIL-A FOOD SAFETY PROGRAM HAS BEEN APPROVED BY IDPH OR SHOW INDIVIDUAL ALLERGEN TRAINING CERTIFICATES FOR EACH CERTIFIED MANAGER.
  7. License

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACKFLOW DEVICE AT UTILITY SINK IN REAR HALLWAY. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.