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CHICK-FIL-A MILLENNIUM PARK

122 S MICHIGAN AVE, CHICAGO, IL 60603 · Restaurant

5 inspections

  1. Canvass

    11 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTICES BY FOOD HANDLER OBSERVED FEMALE EMPLOYEE WITH PLASTIC GLOVES ON SCRATCHING HER BACK AND A SMALL PAN IN THE OTHER HAND,PLACED ON DISH SHELF,OPENED WALK IN FREEZER DOOR AND BOUGHT OUT A FROZEN BAG OF SOUP PLACED IN HOT HOLDING UNIT,WENT TO LINE AND PREPARED TWO SANDWICHES WITHOUT REMOVING GLOVES AND WASHING HANDS.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION (COS)(PRIORITY 7-38-010)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK NOT ACCESSIBLE OBSERVED A LARGE PLASTIC CONTAINER ON LEDGE OF SAID SINK AND ICE CUBES INSIDE OF SAME MANAGER REMOVED ARTICLES FROM SAID SINK. MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST REPAIR OR REPLACE SLOW DRAIN AT HAND SINKS IN MEN'S FAR LEFT AND MIDDLE SINK AND HAND SINK IN VEGETABLE PREP AREA.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER TEMPERATURE OF 30- 7 OZ. MILK AT 46.0F INSIDE OF FRONT PREP COOLER. PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 1.64 GALLONS.$75.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED FRONT MILK PREP COOLER AT 46.3F WITH TCS FOODS STORED INSIDE. A HELD FOR INSPECTION TAG HAS BEEN PLACED ON UNIT.ONCE UNIT IS REPAIRED EMAIL:[email protected]. MUST HAVE COLD HOLDING UNIT AT 41.0F OR BELOW.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM OF FRONT PATIO DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
    • 46. GLOVES USED PROPERLY
      • OBSERVED IMPROPER USAGE OF PLASTIC GLOVES BY EMPLOYEE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN UNDERSIDES OF COUNTER TOP EQUIPMENT,WHEEL BASES OF FRYERS,UNUSED EQUIPMENT IN EMPLOYEE BREAK ROOM.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST REPLACE MISSING LIDS ON GARBAGE CANS IN WOMEN'S TOILET ROOM STALLS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREMISES INCLUDING WALK IN COOLER & FREEZER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP FROM WALLS VENTS IN DINING AREA ABOVE SERVICE COUNTER.
  2. Canvass

    2 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST ELEVATE CARTONS OF BUNS AT LEAST SIX INCHES ABOVE THE FLOOR TO PREVENT FROM POSSIBLE CONTAMINATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST DETAIL CLEAN GREASE BUILD UP FROM PRESSURE FRYER AND GRILL AT THE END OF COOKLINE NEXT TO MEAT COOLER.
  3. Canvass

    1 infraction

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST REMOVE FOOD DEBRIS FROM THE BOTTOM OF ALL REACH-IN COOLERS AND FREEZERS AND MAINTAIN.
  4. License

    1 infraction

    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED THE FOOD SERVICE SANITATION MANAGER ON SITE WITHOUT A ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  5. License

    0 infraction