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CHICK-FIL-A STATE & LAKE

177 N State ST, CHICAGO, IL 60601 · Restaurant

6 inspections

  1. Canvass

    0 infraction

  2. Canvass Re-Inspection

    0 infraction

  3. Canvass

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • 5-202.12(A), FOUND MAIN KITCHEN PREP AREA HAND SINK WATER TEMPERATURE AT 89F . INSTRUCTED MANAGER TO PROVIDE 100F OR HIGHER AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-601.11(A) FOUND FOOD DEBRIS STUCK ON CLEAN PANS ON THE CLEAN PANS RACK, INSTRUCTED MANAGER TO CLEAN FOOD EQUIPMENT PROPERLY. PROPRIETY FOUNDATION VIOLATION. 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-501.11, FOUND 15 FRUIT FLIES IN MAIN KITCHEN, INSTRUCTED TO ELIMINATE INSECTS ACTIVITY. PEST CONTROL SERVICE RECOMMENDED 7-38-020 (A)
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • 5-501.115, OUTSIDE REFUSE AREA NOT MAINTAINED, PUDDLES OF WATER POOLING AROUND GARBAGE COMPACTOR, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.16, CHIPPED AND DAMAGE CEILING ABOVE ICE CREAM MAKER, INSTRUCTED TO REPAIR AND REMOVE CHIPPED PAINT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.13, FOOD DEBRIS ACCUMULATED BEHIND GREASE TRAP BOX NEXT TO 3-COMP SINK, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-304.11, TOILET ROOM VENTILATION NOT WORKING PROPERLY, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367, NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFICATE MANAGERS, INSTRUCTED TO OBTAIN
  4. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • HEAVY DUST BUILD-UP NOTED ON SHELVES INSIDE WALK-IN COOLER, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING VENT ABOVE SALAD STATION WITH DUST ACCUMULATION, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OPEN EMPLOYEE DRINK ABOVE FOOD SHELVES IN WALK-IN COOLER, EMPLOYEES PERSONAL CLOTHS STORED ON FOOD SHELVES, INSTRUCTED TO SEPARATE.
  5. Plainte

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF CHICKEN BREADING REFRIGERATOR WITH ACCUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOORS UNDER COOKING EQUIPMENT AND UNDER REFRIGERATION WITH MINOR FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  6. License

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEES PERSONAL ITEMS ( PURSE AND COATS ) STORED ABOVE FOOD PREP TABLES, INSTRUCTED TO SOTE AWAY.