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Panera Bread #6477

168 N STATE ST, CHICAGO, IL 60601 · Restaurant

4 inspections

  1. Réinspection des toiles

    3 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) : OBSERVED BROKEN THERMOMETERS INSIDE OF 2- DOOR PREP COOLER MUST PROVIDE WORKING THERMOMETERS AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 : OBSERVED A GAP IN CENTER OF DOUBLE FRONT DOOR MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(B) : MUST CLEAN DEBRIS BUILD UP FROM INTERIOR WALL OF ICE MACHINE,ICE DISPENSER AT SODA MACHINE, COUNTERTOPS UNDERNEATH SELF SERVICE DRINK DISPENSERS.
  2. Réinspection des licences

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14: OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FACILITY. OBSEVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FRONT PREP AREA, REAR PREP AND DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED OPENING IN MIDDLE OF FRONT ENTRANCE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
  3. Licence

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FACILITY. OBSEVED NO HANDWASHING SIGNAGE AT HANDWASHING SINKS IN FRONT PREP AREA, REAR PREP AND DISHWASHING AREA. INSTRUCTED TO POST CLEARLY VISIBLE SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED IMPROPER MINIMUM WATER TEMPERATURE OF 84.2F AT HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED IMPROPER MAXIMUM HOT WATER TEMPERATURE OF 135.9F AT HANDWASHING SINK IN DISHWASHING AREA. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A MAXIMUM HOT WATER TEMPERATURE OF 120F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK-IN COOLER NEAR DISHWASHING AREA AT AN IMPROPER AMBIENT TEMPERATURE OF 43.5F. OBSERVED SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA AT IMPROPER AMBIENT TEMPERATURE OF 46.0F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAGS PLACED ON WALK-IN COOLER AND SMALL TWO DOOR COLD HOLDING UNIT IN FRONT PREP AREA. PRIORITY VIOLATION
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENINGS AT BASE OF BOTH DOORS AND MIDDLE OF FRONT ENTRANCE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED WATER POOLED ON FLOOR OUTSIDE OF RACK OVEN AND UNDERNEATH LOW TEMPERATURE DISH MACHINE FROM BACKFLOW PREVENTION DEVICE IN REAR OF DISH MACHINE. INSTRUCTED TO REPAIR LEAK FROM OVEN RACK AND BACKFLOW PREVENTION DEVICE OF LOW TEMPERATURE DISH MACHINE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED NON SMOOTH SURFACE SURROUNDING RAISED OUTER AREA OF FLOOR SINKS, IN DISHWASHING AREA AND REAR PREP AREA UNDERNEATH 1 COMP SINK IN REAR PREP NEAR HANDWASHING SINK. INSTRUCTED TO MAKE RAISED OUTER AREA OF FLOOR SINKS IN SAID AREAS SMOOTH FOR EASE OF CLEANABILITY, FLOORS AND FLOOR COVERINGS SHALL BE DESIGNED, CONSTRUCTED AND INSTALLED SO THEY ARE SMOOTH AND EASILY CLEANABLE.
  4. Licence

    0 infraction