CHILI'S T - 3
11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant
39 inspections
- Canvass
4 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED FAN WITH HEAVY DUST BUILD UP BLOWING ABOVE COOK'S LINE INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED HEAVY DEBRIS BUILD UP ON FLOOR IN BAR AREA AND IN DISH AREA INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON FLOORS ALONG COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED 1 MISSING LIGHTBULB IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
4 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON FLOORS ALONG COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED 1 MISSING LIGHTBULB IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED MULTIPLE FOOD EMPLOYEES WITHOUT CURRENT FOOD HANDLER TRAINING. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED 1 CERTIFIED MANAGER WITHOUT CURRENT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED BUILD UP OF FOOD DEBRIS AND GRIM ON FLOORS AND WALLS IN PREP AREAS AND LOCKER AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
4 infractions
- 40. PERSONAL CLEANLINESS
- OBSERVED MULTIPLE FOOD-HANDLING EMPLOYEES WEARING DANGLING BRACELETS WHILE PREPARING FOOD. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT FOOD HANDLING EMPLOYEES ARE NOT WEARING JEWELRY EXCEPT A PLAIN RING, SUCH AS A WEDDING BAND WHILE PREPARING FOOD AND MAINTAIN IT.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD SPILLS AND ACCUMULATED GREASE ON FLOORS THROGUHOUT PREP AREA AND UNDERNEATH ALL COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED MULTIPLE EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATES AND MAINTAIN.
- 40. PERSONAL CLEANLINESS
- Canvass
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINK IN THE FRONT BAR AREA. INSTRCTED THE PERSON IN CHARGE TO ENSURE ALL SINKS USED FOR HANDWASHING ARE SUPPLIED WITH PAPER TOWELS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c). CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
- OBSERVED MULTIPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSMPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE THAT ALL FOOD HANDLING EMPLOYEES WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOOD AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF FREEZERS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRTY FLOOR DRAINS UNDERNEATH THE THREE COMPARTMENT SINK, DISH MACHINE, AND NEAR THE ICE MACHINE.---ALSO OBSERVED GREASE ON FLOORS UNDERNEATH ALL COOKING EQUIPMENT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN ALL FLOOR DRAINS AND FLOORS UNDERNEATH ALL COOKING EQUIPMENT AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED DUST BUILDUP ON CEILING AND WALL VENTS IN PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL CEILING/WALL VENTS AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass Re-Inspection
6 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- 3-302.12--OBSERVED BULK CONTAINERS IN THE 2ND FLOOR PRODUCTION KITCHEN WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEMS(SALT, SUGAR, FLOUR ETC).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-101.19--OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN ALL WALK-IN COOLERS LOCATED THROUGHOUT THE BASEMENT WAREHOUSE.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- 4-602.13--INSTRUCTED TO DETAIL CLEAN EXTERIOR TOP SURFACES OF DISHWASHING MACHINE TO REMOVE DRIED UP DEBRIS AND TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-201.17--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FAN COVERS AND ATTACHED CONDENSERS AND WALLS AND CEILINGS IN ALL WALK-IN-COOLERS LOCATED IN BASEMENT WAREHOUSE AND 2ND FLOOR PRODUCTION KITCHEN TO REMOVE ACCUMULATION OF DUSTS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- 6-303.11--OBSERVED SEVERAL BURNT-OUT LIGHT BULBS IN WALK-IN-COOLERS LOCATED IN BASEMENT WAREHOUSE AND BURNT-OUT LIGHT BULB IN DISHWASHING 3-COMPARTMENT SINK AREA LOCATED IN THE 2ND FLOOR PRODUCTION ROOM.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN MENTIONED AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- 2-102.13--OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE.INSTRUCTED TO PROVIDE AND MANTAIN.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
7 infractions
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED THE (WALK-IN COOLER #6) IN THE BASEMENT WAREHOUSE WITH AN AIR TEMPERATURE OF 69.7F.NO (TCS FOODS) WERE FOUND IN WALK-IN-COOLER #6 AT THIS TIME OF INSPECTION.INSTRUCTED MANAGER COLD HOLDING UNIT MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR COLDER. INSTRUCTED TO REPAIR.WALK-IN-COOLER #6 TAGGED "HELD FOR INSPECTION". INSTRUCTED NOT TO USE UNTIL REPAIRED.SEE COMMENTS BELOWPRIORITY VIOLATION 7-38-005,NO CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED BULK CONTAINERS IN THE 2ND FLOOR PRODUCTION KITCHEN WITHOUT A LABEL. INSTRUCTED TO PROVIDE THE COMMON NAME ON ALL BULK CONTAINERS TO PROPERLY IDENTIFY ITEMS(SALT, SUGAR, FLOUR ETC).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN ALL WALK-IN COOLERS LOCATED THROUGHOUT THE BASEMENT WAREHOUSE.INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN EXTERIOR TOP SURFACES OF DISHWASHING MACHINE TO REMOVE DRIED UP DEBRIS AND TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FAN COVERS AND ATTACHED CONDENSERS AND WALLS AND CEILINGS IN ALL WALK-IN-COOLERS LOCATED IN BASEMENT WAREHOUSE AND 2ND FLOOR PRODUCTION KITCHEN TO REMOVE ACCUMULATION OF DUSTS.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED SEVERAL BURNT-OUT LIGHT BULBS IN WALK-IN-COOLERS LOCATED IN BASEMENT WAREHOUSE AND BURNT-OUT LIGHT BULB IN DISHWASHING 3-COMPARTMENT SINK AREA LOCATED IN THE 2ND FLOOR PRODUCTION ROOM.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS IN MENTIONED AREAS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES ON SITE.INSTRUCTED TO PROVIDE AND MANTAIN.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- Canvass
0 infraction
- Canvass
7 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOR, BREAD CRUMBS ETC) IN ROUND BUILDING PREP KITCHEN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN STORAGE RACKS WITH DUST AND GREASE ACCUMULATION IN REAR DISHWASHING AREA.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- INSTRUCTED TO REPAIR FAUCET NECK WITH HEAVY LEAK AT 3 COMPARTMENT SINK IN REAR DISHWASHING AREA.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- INSTRUCTED TO REPAIR LOW (COLD) WATER PRESSURE AT HANDSINK IN THE BAR AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND ENTRY FLOOR INSIDE WALK-IN COOLER (MACARONI GRILL) IN POOR REPAIR IN ROUND BUILDING PREP KITCHEN. INSTRUCTED TO FIX.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN REAR AREA WHERE THE CONDENSER ARE LOCATED. NOTED DRIED FOOD DEBRIS AND DUST ACCUMULATION.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO REPLACE NON WORKING LIGHT BULB ABOVE REAR DISHWASHING AREA TO PROVIDE ADDITIONAL LIGHTING.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
9 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND THE BAR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SIDES OF COOKING EQUIPMENT (STOVE AND FRYER) WITH EXCESSIVE GREASE ACCUMULATION IN 2ND FLOOR ROTUNDA PREP/COOKING AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACES OF UNUSED COOLERS #6 AND #7 WITH DRIED FOOD DEBRIS IN 2ND FLOOR ROTUNDA KITCHEN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- INSTRUCTED TO REPAIR LOOSE FAUCET (COLD) HANDLE AT HANDSINK BEHIND THE BAR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS BEHIND WALK-IN COOLER IN REAR AREA AND FLOORS UNDER AND AROUND SYRUP SHELVES BY THE REAR OFFICE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION ABOVE REAR 3 COMPARTMENT SINK IN 2ND FLR ROTUNDA DISHWASHING AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO REPLACE BURNT OUT LIGHT BULBS ABOVE DISHWASHING AREA, ABOVE FRYER AND ABOVE PREP/COOKING AREA IN 2ND FLOOR ROTUNDA KITCHEN.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- FOOD HANDLER (S) WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
5 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- - OBSERVED A SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE IN THE PREP AREA. MUST REMOVE DEBRIS, DETAIL CLEAN, AND SANITIZE ICE MACHINE. -
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- - OBSERVED UNCOVERED SALT/SUGAR DISH FOR THE MARGARITAS AT THE BAR. MUST COVER ALL EXPOSED FOODS TO PREVENT POTENTIAL SOURCES OF CONTAMINATION. -
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- - OBSERVED AN EXTREME DEBRIS BUILDUP ON THE VENT COVERS/INSIDE THE GENERATORS AND THE FLOOR FAN. MUST DETAIL CLEAN AND MAINTAIN. -
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- - OBSERVED A SLIMY ORGANIC DEBRIS BUILDUP ON THE FLOOR/WALL BASE BY THE DISH MACHINE. OBSERVED HEAVY DEBRIS BUILDUP ON THE FLOORS/WALLS/AND WALL BASES THROUGHOUT THE PREP AREAS, THE LOCKER AREAS, AND THE BAR. OBSERVED DEBRIS BUILDUP ON THE INTERIOR OF THE FLOOR DRAINS. MUST DETAIL CLEAN AND MAINTAIN. -
- 58. ALLERGEN TRAINING AS REQUIRED
- - MUST PROVIDE ALLERGEN AWARENESS TRAINING FOR ALL CERTIFIED MANAGERS AND MAINTAIN CERTIFICATES ON SITE. -
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass Re-Inspection
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- FOUND TORN DOOR GASKETS INSIDE OF THE 2 DOOR FREEZER UNIT NEXT TO COOKING EQUIPMENTS. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN FOOD PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
7 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- FOUND BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION". MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED. -
- 36. THERMOMETERS PROVIDED & ACCURATE
- INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE THE CHEESE CAKE DESSERT COOLER LOCATED IN MAIN PREP AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN FOOD PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- FOUND TORN DOOR GASKETS INSIDE OF THE 2 DOOR FREEZER UNIT NEXT TO COOKING EQUIPMENTS. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND WATER LEAK AT BASE OF FAUCET AT THE MOP SINK AREA 2ND FLOOR ROTUNDA DISH WASHING AREA.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO REPLACE BROKEN LIGHT SHIELD IN REAR WALK-IN-COOLER 2ND FLOOR ROTUNDA PREP AREA AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- PREVIOUS CORE VIOLATION(S) NOT CORRECTED FROM INSPECTION#2290772 DATED:05/31/2019 47 4-101.19: **C** Nonfood-Contact Surfaces INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER, FREEZER AND ICE MACHINE IN REAR PREP AREA. - Aug 31, 2019 47 4-101.19: **C** Nonfood-Contact Surfaces INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE DUST BUILD-UP INSIDE WALK-IN COOLER #1 IN 2ND FLOOR ROTUNDA PREP AREA. - Aug 31, 2019 51 5-205.15: **C** System Maintained in Good Repair (In Good Repair) INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN 2ND FLOOR ROTUNDA MAIN PREP AREA. - Aug 31, 2019 51 5-205.15: **C** System Maintained in Good Repair (In Good Repair) INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT THE FIRST (LEFT) COMPARTMENT OF THE 3 COMPARTMENT SINK IN 2ND FLOOR DISHWASHING AREA. - Aug 31, 2019 55 6-201.11: **C** Floors, Walls, and Ceilings- Cleanability INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING FLOOR AREAS: INSIDE MAIN WALK-IN COOLER WITH DRIED FOOD DEBRIS, FLOORS IN CORNERS WITH EXCESSIVE SYRUP ACCUMULATION UNDERNEATH BAR COUNTER AND ADDITIONAL CLEANING OF FLOORS UNDER AND AROUND 3 COMPARTMENT SINK IN REAR. - Aug 31, 2019 55 6-201.15: **C** Floor Covering, Mats and Duckboards INSTRUCTED TO REPAIR LOOSE METAL SHEET FLOORS INSIDE BEER WALK-IN COOLER IN REAR AREA. - Aug 31, 2019 55 6-201.16: **C** Wall and Ceiling Coverings and Coatings INSTRUCTED TO SEAL HOLES ON WALL AROUND DISHWASHING AREA. - Aug 31, 2019 56 6-303.11: **C** Intensity- Lighting INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE 2 DOOR (FRONTERA) REACH-IN COOLER. - Aug 31, 2019 INSTRUCTED TO CORRECT ALL NOTED VIOLATION(S) AND MAINTAIN BY 10/3/2019 PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND HANDSINK IN 2ND FLOOR ROTUNDA PREP AREA NOT ACCESSIBLE FOR EMPLOYEE TO WASH HANDS. NOTED FROZEN PRE-PACKAGED CHICKEN THAWING IN DESIGNATED HANDSINK. INSTRUCTED MANAGER, HANDSINK MUST READILY AVAILABLE FOR EMPLOYEE TO WASH HANDS AT ALL TIMES. (CORRECTED DURING INSPECTION - MANAGER REMOVED FROZEN PRE-PACKAGED CHICKEN FROM HANDSINK) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER, FREEZER AND ICE MACHINE IN REAR PREP AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE DUST BUILD-UP INSIDE WALK-IN COOLER #1 IN 2ND FLOOR ROTUNDA PREP AREA.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- INSTRUCTED TO REPAIR SLOW DRAINING HANDSINK IN 2ND FLOOR ROTUNDA MAIN PREP AREA.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- INSTRUCTED TO REPAIR STRIPPED (COLD) FAUCET HANDLE AT THE FIRST (LEFT) COMPARTMENT OF THE 3 COMPARTMENT SINK IN 2ND FLOOR DISHWASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING FLOOR AREAS: INSIDE MAIN WALK-IN COOLER WITH DRIED FOOD DEBRIS, FLOORS IN CORNERS WITH EXCESSIVE SYRUP ACCUMULATION UNDERNEATH BAR COUNTER AND ADDITIONAL CLEANING OF FLOORS UNDER AND AROUND 3 COMPARTMENT SINK IN REAR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO REPAIR LOOSE METAL SHEET FLOORS INSIDE BEER WALK-IN COOLER IN REAR AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO SEAL HOLES ON WALL AROUND DISHWASHING AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO REPLACE INOPERABLE LIGHT BULB INSIDE 2 DOOR (FRONTERA) REACH-IN COOLER.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
5 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-202.16 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK IN REAR.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-204.12 UNABLE TO LOCATE BACK FLOW PREVENTER DEVICE AT COFFEE MACHINE IN 2ND FLOOR ROTUNDA PREP AREA. INSTRUCTED TO PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.16 CLEANING EQUIPMENT (MOPS, BROOMS ETC) MUST BE STORED OFF THE FLOOR IN REAR STORAGE AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.12 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA ESPECIALLY UNDER AND BEHIND MONEY MACHINE WITH EXCESSIVE LITTER IN REAR AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-101.11 (A) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH SYRUP ACCUMULATION ON FLOORS BY COOLERS BEHIND BAR AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass Re-Inspection
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREEN AND BLACK MOLD LIKE BUILD-UP INSIDE ALL WALK-IN COOLER INCLUDING THE WALK-IN COOLER IN 2ND FLOOR ROTUNDA PREP AREA, CONDENSER SHELVES WITH EXCESSIVE DUST ACCUMULATION (BEHIND JUICER/COOKING LINE IN 2ND FLOOR ROTUNDA PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- MUST SEAL HOLES ON WALLS AROUND DISH WASHING AREA IN MAIN CHILI PREP AREA, MUST SEAL HOLES ON WALLS AROUND 2ND FLOOR ROTUNDA PREP AREA.----------MUST CLEAN AND REPLACE CRACKED LIGHT SHIELDS ABOVE DISH WASHING AREA IN 2ND FLOOR ROTUNDA DISH WASHING AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
7 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- FOUND FACILITIES (WALK-IN COOLER #1) WITH POTENTIALLY HAZARDOUS FOODS IN 2ND FLOOR ROTUNDA PREP COOLER NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 46.2F. INSTRUCTED MANAGER, COOLER WITH POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40.0F OR BELOW. WALK-IN COOLER TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. SEE COMMENTS. MAINTENANCE ON SITE. (CORRECETED DURING INSPECTION - WALK-IN COOLER AIR TEMPERATURE NOW AT 37.0F), CRITICAL VIOLATION 7-38-005 (A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE INSIDE WALK-IN COOLER #1 IN 2ND FLOOR ROTUNDA PREP AREA. CHICKEN AT 44.9F/45.2F, RIBS AT 46.2F, EGGS AT 44.9F/46.2F, GUACAMOLE AT 63.4F/64.5F, RAW CHICKEN AT 45.5F, COOKED POBLANO PEPPER AT 47.4F/46.7F, GREEN BEANS AT 49.3F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $1,000.00 TOTAL WEIGHT 200 LBS CRITICAL VIOLATION 7-38-005 (A)
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- FOUND 4 LIVE COCKROACH UNDER PREP SHELF (ACROSS COOKING EQUIPMENT). INSTRUCTED TO REMOVE, CLEAN AND SANITIZE THE AFFECTED AREAS. RECOMMEND TO CONTACT LICENSE PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF PREP COOLER WITH EXCESSIVE GREEN MOLD LIKE BUILD-UP, SIDES OF ALL COOKING EQUIPMENT WITH EXCESSIVE GREASE ACCUMULATION, STORAGE RACKS WITH GREEN AND BLACK MOLD LIKE BUILD-UP INSIDE ALL WALK-IN COOLER INCLUDING THE WALK-IN COOLER IN 2ND FLOOR ROTUNDA PREP AREA, CONDENSER SHELVES WITH EXCESSIVE DUST ACCUMULATION (BEHIND JUICER/COOKING LINE IN 2ND FLOOR ROTUNDA PREP AREA, INTERIOR SURFACES OF ICE MACHINE, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK BEHIND BAR, INTERIOR AND SIDES OF BAR COOLERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA AND FLOORS THROUGHOUT 2ND FLOOR ROTUNDA PREP AREA ESPECIALLY UNDER AND AROUND DISH MACHINE WITH EXCESSIVE POOLED WATER (CHILI PREP/DISH WASHING AREA) AND FLOORS BEHIND COOKING LINE WITH EXCESSIVE GREASE AND WATER ACCUMULATION.-------------MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS IN CHILI PREP/DISH WASHING AREA AND FLOOR DRAINS IN 2ND FLOOR ROTUNDA PREP AREA TO PREVENT PEST HARBORAGE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH FOOD SPILLAGE AROUND DISH WASHING AREA.---------MUST SEAL HOLES ON WALLS AROUND DISH WASHING AREA, MUST SEAL HOLES ON WALLS AROUND 2ND FLOOR ROTUNDA PREP AREA.----------MUST CLEAN AND REPLACE CRACKED LIGHT SHIELDS ABOVE DISH WASHING AREA IN 2ND FLOOR ROTUNDA DISH WASHING AREA.----------MUST CLEAN WALLS WITH DRIED FOOD DEBRIS AROUND CHILI PREP/COOKING AREA AND SAME IN 2ND FLOOR ROTUNDA PREP AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS IN CHILI PREP AREA AND IN 2ND FLOOR ROTUNDA PREP AREA.
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Observed dirt in the gaskets in the upstairs rotunda kitchen. Instructed facility to clean and maintain. Observed slight dirt accumulation in the upper interior portion of the ice machines in Chili's and in the rotunda kitchen. Instructed facility to clean, sanitize, and maintain. Observed the underside of the bar top to be dirty. Instructed facility to clean and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Observed the tray surrounding the hot water tank to be dirty with water buildup. Instructed facility to clean and maintain dry. Observed a brown stain on the floor behind the cash machines in the rear area. Instructed facility to clean and maintain. Observed dirt and water on the floor behind the ice machines in Chili's and in the rotunda kitchen. Instructed facility to clean and maintain. Observed the floors at the bar to be dirty. Instructed facility to clean and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Observed dirt accumulated on the walls of the bar. Instructed facility to clean and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Observed the exposed handsink near the dishwasher to be slow draining. Instructed facility to repair and maintain. Observed the hot water tank to have a small leak in the pipe near the top. Instructed facility to repair and maintain.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Observed tin foil on cooler shelving throughout. Instructed facility to remove and maintain smooth and easily cleanable.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Observed slight dirt accumulation in the upper interior portion of the ice machines. Instructed facility to clean, sanitize, and maintain. Observed the area around the faucet of the bar 3 compartment sink to be dirty. Instructed facility to clean and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Observed dirt and debris on the floors at the bar and kitchen prep areas along wall bases and under and around equipment. Instructed facility to clean and maintain. Observed standing water pooled up near the dish machine in the corner. Instructed facility to remove, clean area, and maintain dry. Observed the 'Frontera' walk in cooler floor in the upstairs prep kitchen to have broken floor tiles. Instructed facility to repair/replace and maintain.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO REPLACED CRACKED (PLEXIGLASS) FRONT SIDE OF NACHO CHIPS HOLDING UNIT.---------MUST CLEAN, REPAINT OR REPLACE RUSTY STORAGE RACKS INSIDE WALK-IN COOLER.--------MUST RE CAULK WORN OUT CAULKING AROUND SPLASH GUARD/DIVIDER BETWEEN EXPOSED HAND SINK AND ICE BIN BEHIND BAR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: STORAGE CLEAN MULTI USE UTENSIL/PAN RACKS WITH EXCESSIVE GREASE ACCUMULATION NEXT TO DISH MACHINE, STORAGE RACKS WITH MOLD LIKE BUILD-UP, FOOD AND GREASE DEBRIS INSIDE WALK-IN COOLER, HOT HOLDING UNIT WITH EXCESSIVE DRIED FOOD DEBRIS AND SPILLAGE ALONG COOKING LINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DRIED FOOD AND GREASE BUILD-UP INSIDE ELECTRICAL PANEL IN FOOD PREP/COOKING AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT BULBS MUST BE SHIELDED INSIDE NACHO CHIPS HOLDING UNIT OR PROVIDE SHATTER PROOFED LIGHT BULBS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLEANING EQUIPMENT (BROOMS, MOPS ETC.) MUST BE STORED PROPERLY OFF THE FLOOR).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Observed dirt and debris on the floors throughout entire facility: all areas of the bar, under and around equipment in the rear prep, under the rear three compartment sink, under the dishmachine, and in the dining room. Instructed facility to routinely deep clean floors corner to corner, wall to wall, and to maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Observed dirt and debris on various areas of the walls: in the dish area, in the bar area, and by the rear prep three compartment sink. Instructed facility to clean and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Observed minor plumbing leaks: at the rear prep 3 compartment sink right faucet neck. Instructed facility to repair and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
5 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Observed food not protected: at the bar observed the garnish tray on the bar top with lid open, approximately 6 inches from edge of bar where employees and customers can pass through. Instructed facility to store with lid closed or away from possible contamination. Also observed a black, mold-like substance on the upper interior portion of both ice making units above the ice holding cabinet in the rear. Instructed facility to remove ice, clean, sanitize, and maintain. Serious citation issued 7-38-005(a).
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Observed fly activity on site: in the rear prep areas-10 flies (5 by three compartment sink and 5 by dish area) and at the bar- 15 flies on various areas. Instructed facility to clean areas and remove pests. Recommend to contact pest control provider for service. Serious citation issued 7-38-020.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Observed dirt and debris on the floors throughout entire facility: all areas of the bar, under and around equipment in the rear prep, under the rear three compartment sink, under the dishmachine, and in the dining room. Instructed facility to routinely deep clean floors corner to corner, wall to wall, and to maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Observed dirt and debris on various areas of the walls: in the dish area, in the bar area, and by the rear prep three compartment sink. Instructed facility to clean and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Observed minor plumbing leaks: at the rear prep 3 compartment sink right faucet neck and directly across from that 3 compartment sink observed a leak below the exposed handsink. Instructed facility to repair both and maintain.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass
6 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- GASKETS NOT MAINTAINED OR SEVERAL COOLERS. INSTRUCTED TO REPLACE WORN GASKETS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- GASKETS, INTERIOR OF COOLERS, DEEP FRYER CABINETS, EXHAUST HOOD FILTERS, INTERIOR ICE MACHINE PANEL, STORAGE SHELVES INSIDE CABINETS AND WALK-IN COOLER FAN COVERS NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR UNDER AND BEHIND COOKING EQUIPMENT AND ALONG WALLBASE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE FOOD DEBRIS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING AROUND VENTILATION COVERS NOT CLEANED INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- RIGHT SIDE FAUCET OF THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR OR REPLACE WASHER.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- Canvass Re-Inspection
0 infraction
- Canvass
10 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- FOODS NOT PROTECTED DURING STORAGE, DISPLAY AND SERVICE. OBSERVED INTERIOR OF UPPER PANEL OF ICE MACHINE WITH PINK AND BLACK SLIMMY SUBSTANCE COMING INTO CONTACT WITH FRESH ICE BEING MADE AND STORED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL PARTS. SERIOUS CITATION ISSUED 7-38-005(A). "HELD FOR INSPECTION" TAGPLACED ON ICE MACHINE.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- EVIDENCE OF INSECTS FOUND ON PREMISES. OBSERVED 20 PLUS GNATS IN REAR PREP AREA, ON WALLS AROUND REAR SODA DISPENSER AND IN BAR AREA. INSTRUCTED TO REMOVE ALL LIVE ACTIVITY AND DETAIL CLEAN AND SANITIZE AREAS. SERIOUS CITATION ISSUED 7-38-020.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- FOODS INSIDE WALK-IN COOLER NOT PROPERLY LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- MULTI USE UTENISL NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- EXPOSED HANDSINK INSTALLED NEXT TO ICE BIN IN BAR AREA. INSTRUCTED TO INSTALL SHIELD BETWEEN SINK AND ICE BIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DEEP FRYER CABINETS, STORAGE SHELVES, COOKING EQUIPMENT, COOLERS AND PREP COUNTER NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS ALONG WALLBASE, UNDER EQUIPMENT HAS EXCESSIVE WATER, FOOD DEBRIS AND HEAVY GREASE BUILD-UP. INSTRUCTED TO DETAIL CLEAN FREQUENTLY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING TILE, LIGHT AND VENTILATION COVERS IN FRONT AND REAR STORAGE AREA NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN. CHAULK USED ON WALL AROUND DISHMACHINE NOT MAINTAINED. INSTRUCTED TO REPLACE WORN CHAULK.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- THERMOMETERS NOT PROVIDED INSIDE COOLERS THROUGH-OUT PREP AREA. INSTRUCTED TO PROVIDE THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
- 45. FOOD HANDLER REQUIREMENTS MET
- ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Canvass Re-Inspection
1 infraction
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- BAR EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Canvass
6 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPEREATURE- COOKED PASTA HELD BETWEEN 50 F AND 52.9 F INSIDE ROTUNDA WALK IN COOLER AND RAW CHICKEN HELD AT 50.9 IN PREP COOLER (UNDER GRILL), HOWEVER FOUND SAID WALK IN COOLER AND REACH IN PREP COOLER AMBIENT AIR TEMPERATURE AT 40 F AND BELOW. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM REPORT #1424269 DATED ON 05/19/14 NOT CORRECTED- #32 FRONT BOTTOM COOLER DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS, #34 FLOOR TILES IN POOR REPAIR (LOW GROUT) UNDER AND AROUND FRYERS/COOKING EQUIPMENT ALSO OBSERVED ACCUMULATED GREASE BUILD UP ON FLOOR UNDER COOLERS ALONG COOKLINE. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND REGROUT DAMAGED FLOOR TILES. THE ABOVE PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION (10/03/14). SEROIUS VIOLATION 7-42-090.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED SLIGHT PINK BUILD UP IN ICE MACHINE (AT ICE CHUTE). INSTRUCTED MANAGER TO CLEAN INTERIOR OF ICE MACHINE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED FOOD DEBRIS ON WALLS BY PREP SODA MACHINE. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- PREP AREA EXPOSED HANDWASH BOWL PIPE LEAKING (SINK BY COFFEE STATION) AND BAR EXPOSED HANDWASH BOWL PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINKS.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- METAL STEM THERMOMETER NOT CALIBRATED FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETER FOR FOOD HANDLERS.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FRONT BOTTOM COOLER AND FRY COOLER DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPAIR/REPLACE ALL COOLER DOOR RUBBER GASKETS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED ACCUMULATED FOOD BUILD UP ON EXTERIOR OF DISHMACHINE AND BAR GUN HOLDER DRAIN TUBE CLOGGED. INSTRUCTED MANAGER TO CLEAN AND MAITAIN EXTERIOR OF DISHMACHINE AND CLEAN/UNCLOG BAR GUN HOLDER PLASTIC DRAIN TUBE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR TILES IN POOR REPAIR (LOW GROUT) UNDER AND AROUND FRYERS/COOKING EQIUPMENT ALSO OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR UNDER COOLERS ALONG COOKLINE. INSTRUCTED MANAGER TO CLEAN FLOOR THROUGHOUT AND REGROUT DAMAGED FLOOR TILES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- REACH IN COOLER #7 AND PREP REACH IN COOLER UNDER GRILL DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. MUST REPAIR OR REPLACE DAMAGED DOOR GASKETS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAINBOARDS, EXTERIOR OF SINKS AT PREP AND DISHWASH AREA. MUST CLEAN AND MAINTAIN EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FOOD BUILD UP ON FLOOR UNDER AND AROUNDU EQUIPMENT AND ALONG WALLS/CORNERS IN PREP AND DISHWASH AREA. MUST DETAIL CLEAN FLOOR AND KEEP FLOOR DRY THROUGHOUT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED FOOD/DIRT BUILD UP ON WALLS IN DISHWASH AREA. MUST CLEAN ALL WALLS AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- DISHWASH SPRAYER SINK PIPE LEAKING AND BAR 4-COMPARTMENT SINK RIGHT SIDE FAUCET LEAKS. MUST REPAIR SINKS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST REGROUT/REPAIR FLOOR TILES BY SODA MACHINE AT 1ST FLOOR PREP.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
6 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED OVER 20 MICE DROPPINGS INSIDE PREP AREA CABIENTS AT 2ND FLOOR PREP AREA. MUST REMOVE ALL DROPPINGS AND SANITIZE ALL EQUIPMMENT BY DATE OF REINSPECTION (06/14/13). SERIOUS VIOLATION 7-38-020.
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
- 2ND FLOOR PREP AREA DISHWASH HANDWASH BOWL NOT WORKING/NOT ON AND ADJCENT EXPOSED HANDWASH BOWL DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN BOTH HANDWASH BOWLS BY DATE OF REINSPECTION (06/14/13). SERIOUS VIOLATION 7-38-030. INSTRUCTED MANAGER DISHWASHER MUST WASH HANDS IN PREP AREA, HANDWASH BOWL 20 FT. FROM DISHWASH 3-COMPARTMENT SINK.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1285382 DATED 09/20/12, #OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINES AND FOOD DEBRIS ON EXTERIOR/INTERIOR OF SINKS AND SHELVES AT 2ND FLOOR PREP. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. THE ABOVE VIOLATION MUST BE CORRECTED BY DATE OF REINSPECTION (06/14/13). SERIOUS VIOLATION 7-42-090.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED FOOD STAINS ON EXTERIOR/INTERIOR OF ALL EQUIPMENT IN 1ST FLOOR KITCHEN AND PREP AREA SHELVES AND ON LOWER SIDE OF DISHWASH DRAINBOARDS. MUST CLEAN ALL UNCLEAN EQUIPMENT THROUGHOUT PREP AND DISHWASH AREAS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED FOOD/DIRT BUILD UP ON FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL WALLS/CORNERS AT BOTH PREP AREAS AND DISHWASH AREA. MUST DETAIL CLEAN FLOOR AND MAINTAIN, ALSO MUST REGROUT/REPAIR FLOOR TILES BY SODA MACHINE AT 1ST FLOOR PREP.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED FOOD STAINS/FOOD DEBRIS ON WALLS AROUND AND BEHIND DISHMACHINE AND DISHWASH 3-COMPARTMENT SINK. MUST CLEAN ALL UNCLEAN WALLS AND MAINTAIN.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- DESSERT REACH IN COOLER AND PREP COOLER (UNDER GRILL) DOOR RUBBER GASKETS RIPPED. MUST REPLACE OR REPAIR ALL DAMAGED DOOR GASKETS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINES AND FOOD DEBRIS ON EXTERIOR/INTERIOR OF SINKS AND SHELVES AT 2ND FLOOR PREP. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR GROUT LOW UNDER DISHMACHINE DRAIN BOARDS. MUST REPAIR/REGROUT DAMAGED FLOOR TILES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- BAR UNUSED HANDWASH BOWL COLD WATER HANDLE STRIPPED. MUST REPAIR AND MAINTAIN SINK.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Consultation
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FOR NEXT REGULAR INSPECTION
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOR NEXT REGULAR INSPECTION
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FOR NEXT REGULAR INSPECTION
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- FOR NEXTR EGULAR INSPECTION
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- FOR NEXT REGULAR INSPECTION
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- THE FOLLOWING AREAS IN KITCHEN MUST BE CLEANED AND MAINTAINED-INTERIOR PREP COOLER UNCLEAN,EXTERIOR COOLER UNCLEAN,TRANSPORT ROLLER CART UNCLEAN,SHELVES IN HOT HOLDING AREA UNCLEAN,CONDENSER AREA UNCLEAN,EXTERIOR ICE MACHINE UNCLEAN; THE FOLLOWING AREAS IN 2ND FLR-MEZZANINE PREP AREA MUST BE CLEANED AND MAINTAINED-ALL SHELVES IN WALK IN COOLER AND PREP AREA UNCLEAN,EXTERIOR COOKING EQUIPMENT UNCLEAN,FILTER OF ICE MACHINE UNCLEAN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS IN 2ND FLR-MEZZANINE PREP AREA UNCLEAN MUST CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- IN 2ND FLR -MEZZANINE BASE WALLS UNDER DISH AREA UNCLEAN MUST CLEAN AND MAINTAIN; DAMAGED BASE WALLS UNDER ICE MACHINE MUST BE REPLACED
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- BROKEN LIGHT SHIELD IN KITCHEN WALK IN FREEZER MUST BE REPLACED
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- CLEANING EQUIPMENT MUST BE PROPERLY STORED
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DISHMACHINE AREA NEEDS RECAULKING; AIR VENT AREAS IN 3 WALK IN COOLERS AT THE MAIN STORAGE AT THE LOWER LEVEL ROTUNDA DIRTY WITH DUST ACCUMULATION ,MUST DETAIL CLEAN AND MAINTAIN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. RUBBER GASKET OF 2 PREP COOLERS IN KITCHEN DIRTY AND GREASY MUST DETAIL CLEAN AND MAINTAIN;SHELVES UNDER CHIPS MACHINE UNCLEAN MUST CLEAN AND MAINTAIN;SHELVES ON THE SIDE OF WALK IN COOLER AT THE REAR AREA UNCLEAN MUST CLEAN AND MAINTAIN; SHELVES INSIDE WALK IN COOLER AT THE MEZZANIN KITCHEN UNCLEAN MUST CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR INSIDE WALK IN FREEZER UNCLEAN MUST CLEAN AND MAINTAIN;FLOOR AT THE REAR BEHIND WALK IN COOLER UNCLEAN MUST CLEAN AND MAINTAIN;FLOOR UNDER CHIPS MACHINE UNCLEAN MUST CLEAN AND MAINTAIN; FLOOR AROUND BAR AREA UNCLEAN MUST CLEAN AND MAINTAIN; FLOOR INSIDE WALK IN COOLER AT THE MEZZANINE KITCHEN UNCLEAN MUST CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. WALLS ON CORNERS OF THE 3 COMPARTMENT SINK UNCLEAN MUST DETAIL CLEAN AND MAINTAIN,BASE WALLS IN THE DISH MACHINE AREA DIRTY MUST DETAIL CLEAN AND MAINTAIN;BASE WALLS UNDER CHIPS MACHINE UNCLEAN MUST CLEAN AND MAINTAIN; CEILING TILES ABOVE COOLER IN MEZZANINE KITCHEN WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass Re-Inspection
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- FOR NEXT REGULAR INSPECTION
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- FOR NEXT REGULAR INSPECTION
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOR NEXT REGULAR INSPECTION
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- FOR NEXT REGULAR INSPECTION
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- FOR NEXT REGULAR INSPECTION
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
7 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PREP COOLER #4 AT IMPROPER TEMPERATURE 50.1F,CRITICAL VIOLATION,CITATION ISSUED, INSIDE COOLER WERE FOODS PREPARED IN THE MORNING ,FOODS WERE TRANSFERRED TO WALK IN COOLER,TAG COOLER ,MUST BE FIXED TO 40F OR BELOW ;MUST FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 10 LIVE FRUIT FLIES IN THE BAR NEAR HANDSINK AND LEMON/PICKLES ,SERIOUS VIOLATION,CITATION ISSUED;MUST NOT HAVE INSECTS/FLIES IN THE RESTAURANT,INSTRUCTED TO CONTACT PEST CONTROL COMPANY FOR SERVICE;GIVEN 5 DAYS 06-23-11 TO CORRECT VIOLATION
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RUSTY (3) HEAT LAMP CASES MUST BE REPLACED; VENT COVER AT THE REAR DIRTY MUST CLEAN AND MAINTAIN; AIR VENTS IN 4 DOOR COOLER NOT CLEAN,MUST CLEAN AND MAINTAIN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN PREP AREA MEZZANINE ROTUNDA UNCLEAN,MUST CLEAN AND MAINTAIN; ROLLER CART IN KITCHEN FOR TRANSPORTING FOOD VERY DIRTY,MUST CLEAN AND MAINTAIN ; COOLER #6 INTERIOR NOT CLEAN,MUST CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR UNDER COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN; FLOOR BEHIND COOKING EQUIPMENT IN MEZZANINE ROTUNDA GREASY,MUST CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. WALLS BEHIND DISHMACHINE DIRTY,MUST CLEAN AND MAINTAIN
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN MEZZANINE ROTUNDA MUST BE REPLACED
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
- Plainte
8 infractions
- 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
- Hand washing of all tableware and drinking utensils shall be accomplished by the use of warm water at a temperature of 110F to 120F containing an adequate amount of detergent effective to remove grease and solids. FOUND WATER AT 3 COMPARTMENT SINK AND HANDSINK IN 2ND FLR ROTUNDA PREP AREA AT IMPROPER TEMPERATURE ,ONLY 100F ,CRITICAL VIOLATION,CITATION ISSUED,INSTRUCTED HOT WATER MUST BE 110F TO 120F,MUST CALL TECHNICIAN TO FIX BOILER,INSTRUCTED MUST HAVE ITS OWN WATER HEATER;BEFORE END OF INSPECTION WATER REACHED 110F
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM REPORT #250967,06-16-10 NOT CORRECTED,SERIOUS VIOLATION,CITATION ISSUED,FOUND #33 SHELVES IN COOLER #1 BECOMING RUSTY,MUST BE REPLACED, #33 COUNTER TOP UNDER SOFT SERVICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN; MANAGER TOOK THE SHELVES FROM THE COOLER FOR REPLACEMENT AND CLEAN COUNTERTOP
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- All food not stored in the original container shall be stored in properly labeled containers. FOODS INSIDE WALK IN COOLER IN 2ND FLR ROTUNDA MUST BE PROPERLY LABELED AND DATED
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR COOLERS #4,5,7 AND 8 UNCLEAN,MUST CLEAN AND MAINTAIN,INCLUDING RUBBER GASKETS OF COOLERS;HEATING LAMP WIRE AND PANEL UNCLEAN,GREASY MUST CLEAN AND MAINTAIN;PREP COOLER COVERS UNCLEAN,MUST CLEAN AND MAINTAIN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES UNDER FRYER IN 2ND FLR ROTUNDA PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN;CART FOR TRANSPORTING FOOD FROM 2ND FLR TO OTHER RESTAURANTS UNCLEAN,MUST CLEAN AND MAINTAIN CART
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNCLEAN -BEHIND WALK IN COOLER,ALL AROUND BAR AREA,BEHIND EQUIPMENT 2ND FLR MUST CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. WALLS AROUND DISH AREA WITH BLACK MOLDY MATERIALS,MUST BE REMOVED OR REPAINT WALLS;CEILING PANEL IN BAR AREA UNCLEAN WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN;WALLS INSIDE WALKIN COOLER 2ND FLR UNCLEAN,MUST CLEAN AND MAINTAIN;
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELDS MUST BE REPLACED IN THE FF:NEAR BOILER,DISH AREA IN 2ND FLR ,REAR STORAGE AREA IN 2ND FLR
- 7. WASH AND RINSE WATER: CLEAN AND PROPER TEMPERATURE
- Canvass
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR AND MOTOR OF ICE MACHINE WITH ACCUMULATED DUST MUST CLEAN AND MAINTAIN;HANDSINK NEAR DISHMACHINE MUST BE RECAULKED;3 COMPARTMENT SINK IN BAR AREA NEEDS RECAULKING
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. COUNTER TOP UNDER SOFT SERVE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN;SHELVES IN PREP COOLER #1 BECOMING RUSTY,MUST REPLACE;INTERIOR AND RUBBER GASKET OF PREP COOLER # 2 AND #9 MUST BE CLEAN AND MAINTAIN; GUN HOLDER IN BAR AREA UNCLEAN,MUST CLEAN AND MAINTAIN; LAMP AND ATTACHED CORD IN SERVICE AREA MUST BE CLEAN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ,WALLS ATTACHED EQUIPMENT UNDER DISHMACHINE MUST BE CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- The walls and ceilings shall be in good repair and easily cleaned. WALLS AND CEILING VENTS IN THE BOILER AREA UNCLEAN,MUST CLEAN AND MAINTAIN;WALLS AND CEILING TILES IN BIG WALK-IN COOLERS AT THE LOWER LEVEL UNCLEAN MUST CLEAN AND MAINTAIN
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD IN THE BIG STORAGE AREA AT THE LOWER LEVEL MUST BE REPLACED
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED