CHILI'S T-I

11601 W TOUHY AVE, CHICAGO, IL 60666 · Restaurant

38 inspections

Canvass25 mars 2026
4 infractions
- 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
  - OBSERVED EMPLOYEE EATING FRIES ON FOOD SERVICE LINE. INSTRUCTED MANGER TO ENSURE EMPLOYEES ARE NOT EATING ON SERVICE LINE.
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED SOILED KNIVES HANGING UP ON WALL AND A SOILED SAUCE CUP STORED WITH CLEAN CUPS. INSTRUCTED MANAGER TO ENSURE ALL FOOD CONTACT SURFACES ARE CLEAN TO SIGHT AND TOUCH. MANAGER CLEANED KNIVES AND CUP. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED MIDDLE DRAIN OF REAR 3 COMPARTMENT SINK WITH BROKEN DRAIN STOPPER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED FLOORS AND WALLS THROUGHOUT KITCHEN WITH SOIL BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
Canvass3 nov. 2025
2 infractions
- 43. IN-USE UTENSILS: PROPERLY STORED
  - OBSERVED ICE SCOOP IMPROPERLY STORED INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST PROVIDE A CLEAN CONTAINER FOR ICE SCOOP.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOOR GROUT LOW/IN POOR REPAIR AT DISHWASH AREA. INSTRUCTED MANAGER MUST REGROUT/REPAIR DAMAGED FLOOR TILES AT DISHWASH AREA.
Canvass Re-Inspection28 avr. 2025
2 infractions
- 43. IN-USE UTENSILS: PROPERLY STORED
  - NOTED SERVING PLATES THROUGHOUT THE KITCHEN PREP SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - NOTED ACCUMULATED FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND DISH WASHING AREAS. ALSO NOTED WET FLOORS DUE TO WATER LEAKAGE FROM THE VALVE ONTO THE FLOOR AT THE DISH WASHING AREA AND DIRTY FLOOR DRAINS AT SAME. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.
Canvass22 avr. 2025
5 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE THE 4 DOOR COOLER TO BE IMPROPER:-EGGS 46.5F, GUACAMOLE 50F, BROCCOLI 47.5F, LETTUCE 45F, TOMATOES 45.9F, LIQUID EGGS 52.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 70 LBS OF PRODUCTS WORTH $203.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF THE 4 DOOR COOLER AT THE PREP AREA TO BE IMPROPER AT 49F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005 -
- 43. IN-USE UTENSILS: PROPERLY STORED
  - NOTED SERVING PLATES THROUGHOUT THE KITCHEN PREP SHELVES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - NOTED LEAKAGE FROM THE VALVE AT THE VEGETABLE PREP SINK AND THE FAUCET OF THE 3 COMPARTMENT SINK AT THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - NOTED ACCUMULATED FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND DISH WASHING AREAS. ALSO NOTED WET FLOORS DUE TO WATER LEAKAGE FROM THE VALVE ONTO THE FLOOR AT THE DISH WASHING AREA AND DIRTY FLOOR DRAINS AT SAME. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.
Short Form Complaint11 déc. 2024
5 infractions
- 8. HANDS CLEAN & PROPERLY WASHED
  - NOTED EMPLOYEE WITHOUT WASHING HANDS OR WEARING GLOVES PICK UP GARNISH (SLICE OF ORANGE) AT THE BAR AND PLACE IT ON A CUSTOMERS DRINK AND PROCEEDED TO SERVE THE DRINK TO THE CUSTOMER. NOTED EMPLOYEE WHILE WEARING GLOVE WIPED HIS NOSE WITH THE GLOVES ON AND PROCEEDED TO PREPARE FOOD WITH CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THE NO BARE HAND CONTACT POLICY WITH READY TO EAT FOODS. MUST WEAR GLOVES, USE SPOONS, TONGS ETC. PRIORITY VIOLATION#7-38-010. CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
  - OBSERVED MULITPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEE WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOOD AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COLD HOLDING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED SLOW DRAINING HANDWASHING SINK ADJACENT TO THE COFFEE STATION IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED ACCUMULATED FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND DISH WASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.
Canvass8 nov. 2024
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED MULTIPLE STACKED SERVING PLATTERS BLOCKING BASIN OF EXPOSED HANDWASHING SINK AT THE MAIN COOK LINE. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL SINKS UTILIZED FOR HANDWASHING ARE NOT USED FOR STORAGE AND ARE ALWAYS ACCESSIBLE FOR EMLOYEES TO WASH THEIR HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED. EMPLOYEE REMOVED SERVING PLATTERS DURING INSPECTION.
- 40. PERSONAL CLEANLINESS
  - OBSERVED MULITPLE FOOD HANDLING EMPLOYEES NOT WEARING HAIR RESTRAINTS AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL FOOD HANDLING EMPLOYEE WEAR HAIR RESTRAINTS TO PREVENT CONTAMINATION OF FOOD AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR SURFACES OF ALL COLD HOLDING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED SLOW DRAINING HANDWASHING SINK ADJACENT TO THE COFFEE STATION IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED ACCUMULATED FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND DISH WASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS AND MAINTAIN.
Canvass19 avr. 2024
6 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-MOZZARELLA CHEESE 52F, SLICED TOMATOES 64F, SLICED LETTUCE 63F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $75.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - NOTED TEMPERATURE OF SERVICE COOLER AT THE KITCHEN PREP.TEMPERATURE OF EQUIPMENT WAS 67F. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE.PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
  - NOTED EMPLOYEE WITH LONG BEARDS AND NO BEARD GUARD. INSTRUCTED TO WEAR BEARD GUARD AT ALL TIMES WHEN PREPARING FOOD.
- 43. IN-USE UTENSILS: PROPERLY STORED
  - NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN DRY FLOORS UNDERNEATH THE DISH WASHING MACHINE AND UNDERNEATH COOKING EQUIPMENT.
Canvass Re-Inspection12 mai 2023
1 infraction
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-501.11--OBSERVED A TORN DOOR GASKETS INSIDE OF THE PREP LINE COOLERS LOCATED DIRECTLY ACROSS THE COOKING GRILL.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND TO MAINTAIN.
Canvass5 mai 2023
4 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE "ICE IS USED FOR HUMAN CONSUMPTION".INSTRUCTED MANAGEMENT TO TURN-OFF ICE MAKER,REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED IN DETAIL AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED A TORN DOOR GASKETS INSIDE OF THE PREP LINE COOLERS LOCATED DIRECTLY ACROSS THE COOKING GRILL.INSTRUCTED TO REPLACE THE TORN DOOR GASKETS AND TO MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO REMOVE BLACKENED WORNED-OUT CAULK ON SIDE NEXT TO THE DISHMACHINE AND TO MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN THE SIDES OF COOKING EQUPMENTS WITH EXCESS FOOD DEBRIS SPILLAGE,SHELF ABOVE THE PREP LINE COOLERS,BAR GUNS AND HOUSING ATTACHED AT BAR AREA AND BOTTOM COMPARTMENTS OF DEEP FRYERS.
Canvass13 avr. 2022
2 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED EXPOSED ICE SCOOP ATTACHED TO LEFT EXTERNAL SIDE OF ICE MACHINE ADJACENT TO MOP SINK CONTAINING MOPS AND CHEMICAL STORAGE. RELOCATE ICE SCOOP TO LEFT OF ICE MACHINE IN ORDER TO PROTECT SCOOP FROM ANY POSSIBLE CONTAMINATION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED 2 AREAS ON FLOOR UNDER HAND SINK WHEN YOU ENTER KITCHEN THAT ARE NOT SMOOTH AND EASILY CLEANABLE. IT APPEARS THAT 2 FLOOR DRAINS HAVE BEEN CLOSED UP WITH A FOAM SEALANT MATERIAL. FOAM SEALANT IS NOT SMOOTH AND EASILY CLEANABLE AND HAS BECOME VERY DIRTY. FOAM SEALANT MUST BE REMOVED AND SURFACE NEEDS TO BE RESTORED TO A SMOOTH AND EASILY CLEANABLE CONDITION. ALL FLOORS NEED TO BE CLEANED IN DETAIL UNDER AND BEHIND COOKING EQUIPMENT.
Canvass15 sept. 2021
5 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO SEAL HOLES ON WALL AROUND FOOD PREP AREA/COOOKING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD UNDERNEATH COFFEE MACHINE AND HANDINK IN REAR PREP AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO CLEAN AND MAINTAIN LIGHTSHIELD BY/ABOVE DISHMACHINE IN REAR.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL BEHIND AND UNDER DISHMACHINE IN REAR AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO REGROUT LOOSE FLOOR TILES INSIDE ELECTRICAL PANEL (UNDERNEATH PREP COUNTER) IN PREP/COOKING AREA.
Canvass2 mars 2021
6 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOT HOLDING UNIT WITH EXCESSIVE GREASE, DRIED FOOD AND DUST ACCUMULATION IN PREP/COOKING LINE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISHMACHINE WITH EXCESSIVE DRIED FOOD DEBRIS AND CALCIUM BUILD-UP IN REAR DISHWASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND FOOD PREP AREA AND BEHIND DISHMACHINE IN REAR DISHWASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO REPLACE MISSING/BROKEN FLOOR TILES UNDERNEATH PREPACKAGED SAUCE HOLDING UNIT AND MUST DETAIL CLEAN IN PREP/COOKING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND COOKING EQUIPMENT (FRYERS, GRILL, COOLING EQUIPMENT ETC) IN PREP/COOKING AREA.
Canvass23 juill. 2020
8 infractions
- 40. PERSONAL CLEANLINESS
  - OBSERVED THAT EMPLOYEE WORE WATCHES, BRACELETS AND RINGS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED BROKEN RUBBER SEAL ON DOOR TO REACH UNDER COOLER IN REAR PREP AREA AND ALSO SAME UNIT OBSERVED TO HAVE BROKEN INTERIOR DOOR PANEL
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - MUST CLEAN AND MAINTAIN CLEAN EXTERIOR AND INTERIOR OF ALL FOOD COOLING UNITS AS WELL AS EXTERIOR OF ICE MACHINE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED THAT HAND WASHING SINK ON COOKING AREA IS DRAINING SLOW. MUST REPAIR AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN PREP AND DISH WASHING AREAS, AND UNDER COOKING AND COOLING EQUIPMENT
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF ALL COOLING UNITS ESPECIALLY ONE NOT IN USE,
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN AND MAINTAIN CLEAN CEILING TILES AND LIGHTS COVERED WITH DUST IN FOOD PREP AREA
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - MUST REPAIR NON WORKING LIGHTS IN FOOD PREP AREA
Canvass4 déc. 2019
5 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNAGE FOR HAND SINK AT REAR DISH WASHING AREA.MUST PROVIDE AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR PREP COOLER SHOWED MANAGER. MUST REPLACE THE TORN DOOR GASKET AND TO MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIORS OF PREP COOLERS IN THE FOOD PREP AREA AND THE SIDES OF HOT COOKING EQUIPMENTS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRTY FLOORS UNDER AND AROUND THE ICE MACHINE SHOWED MANAGER,CLEAN FLOORS IN DETAIL AND TO MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO REMOVE DUSTS AND FOOD SPLASHED DEBRIS ON WALLS AND CEILINGS AND ATTACHED CEILING VENTILATION COVERS IN FOOD PREP AREA AND REAR DISH WASHING AREA SHOWED MANAGER AND TO MAINTAIN.
Canvass25 mars 2019
6 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO PROVIDE PROPER DISPENSING/LADLE FOR MUSTARD SAUCE INSIDE REACH-IN COOLER IN REAR PREP AREA.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - INSTRUCTED TO PROVIDE TIGHT FITTING COVER/LID FOR ICE BIN BEHIND BAR AND IN SERVICE STATION BY DINING AREA.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS AND FREEZERS WITH GREASE AND DRIED FOOD DEBRIS AND ALSO INTERIOR SURFACES OF DISPLAY COOLER WITH DUST AND FOOD DEBRIS IN FRONT SERVICE/DISPLAY AREA
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF CABINET WITH DUST, GREASE AND SODA SYRUP ACCUMULATION UNDER CASH REGISTER BY DINING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE GREASE, DUST AND DRIED FOOD IN REAR PREP, BAR AREA AND IN REAR DISHWASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH EXCESSIVE GREASE AND DRIED FOOD SPILLAGE BEHIND DISH MACHINE IN REAR.
Canvass19 sept. 2018
12 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - 2-102.14 (A) FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a) NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - 2-501.11 FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - 5-205.11 (A) FOUND HAND SINK IN PREP/COOKING LINE NOT ACCESSIBLE FOR EMPLOYEES TO WASH HANDS. NOTED PILE OF DISHES STORED BLOCKING THE SAID SINK. INSTRUCTED MANAGER, A HAND SINK MUST BE ACCESSIBLE FOR EMPLOYEES TO WASH HANDS AT ALL TIMES. (CORRECTED DURING INSPECTION - MANAGER REMOVED PILE OF DISHES). PRIORITY FOUNDATION VIOLATION 7-38-030 (c) CITATION ISSUED
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - 25 FOUND NO CONSUMER ADVISORY OR DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 36. THERMOMETERS PROVIDED & ACCURATE
  - 4-204.112 (A) INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE PREP COOLERS (IN PREP/COOKING LINE).
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - 4-202.16 INSTRUCTED TO RESEAL/RECAULK BETWEEN HANDSINK AND WALL IN PREP/COOKING LINE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11 (C) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-601.11 (B) INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, COOLERS, HOT HOLDING UNITS, HAND SINKS, 3 COMPARTMENT SINK, PREP SHELVES, STORAGE SHELVES.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - 4-602.13 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES AF ALL COOLERS WITH EXCESSIVE DRIED FOOD DEBRIS IN PREP/COOKING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.14 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND WALLS WITH GREASE, DUST AND FOOD DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREMISES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-501.11 INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS IN DISH WASHING AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 6-201.16 (A) INSTRUCTED TO SEAL HOLES ON WALLS IN REAR DISH WASHING AREA.
Canvass9 mai 2018
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED TORN GASKET AT 1 DOOR STAND-UP FREEZER NEAR THE PREP LINE AND AT BOTH DOORS ON THE BOTTOM OF THE 4 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE GASKETS AND TOP PANEL OF THE BAR COUNTER IS IN POOR REPAIR(NEAR THE ICE BIN);MUST REPAIR TO SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - THE FOLLOWING REQUIRES A DETAIL CLEANING EXTERIORS SIDES OF ALL COOKING EQUIPMENTS AND INTERIORS OF COOLERS AND STORAGE SHELVINGS ABOVE THE FOOD PREP LINES AND BAR GUNS AND HOUSINGS AT BAR AREA AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS ALONG WALLS AND IN ALL CORNERS REQUIRE A DETAIL CLEANING TO REMOVE ACCUMULATIONS OF FOOD DEBRIS AND GREASE BUILD-UP AND UNDERNEATH SINKS AT BAR AREAS INCLUDING FLOOR DRAIN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED 2 MISSING CEILING TILES AT CORNER AREA ABOVE THE STAND-UP FREEZER ACROSS FROM THE EXPOSED HANDSINK IN FOOD PREP AREA AND DUSTS ACCUMULATIONS ON WALLS AND CEILING/VENTS NEAR THE ICE MACHINE AT REAR DISHWASHING AREA.INSTRUCTED TO PROVIDE MISSING CEILING TILES AND REMOVE DUSTS ACCUMULATIONS ON CEILING/ VENTS AND SEAL OPENING AROUND PIPE ON WALL BENEATH THE DISHWASHING MACHINE.
Canvass26 sept. 2017
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - Observed torn refrigeration gaskets at the 2 door cooler near the line and at the freezer. Instructed facility to replace and maintain.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed the small hot holding unit to have grease accumulated in the exhaust filters. Instructed facility to clean and maintain. Observed the shelving in the coolers to be dirty. Instructed facility to clean and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed dirt and food debris accumulated on the floor under the coolers. Instructed facility to clean and maintain. Observed the floor drain near the cooking line to be dirty. Instructed facility to clean and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed heavy grease accumulation on the exhaust hood filters. Instructed facility to clean and maintain. Near the coffee station observed the wall near the floor to be damaged. Instructed facility to repair, install coving, and maintain. Observed loose wall panels behind the ice machine and behind the door near the ice machine. Instructed facility to repair and maintain. Observed dust buildup on the ceiling in the dish area. Instructed facility to clean and maintain.
Plainte24 févr. 2017
7 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed the exterior surfaces of all cooking equipment and the interior of all coolers to be dirty. Instructed facility to clean and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed floors not maintained: water pooled under bar ice bin, dirt, debris, and grease accumulation under and around the dishmachine, the cooking line, all coolers, and server stations. Also observed all floor drains with dirt accumulation. Instructed facility to clean and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed the floor under the two door prep cooler facing the line to be uneven and broken. Instructed facility to repair and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed grease accumulation in the exhaust filters. Instructed facility to clean and maintain. Observed the ceiling tiles above the freezer next to the fryers to be stained and damaged. Instructed facility to replace and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Observed the prep line area exposed handsink to be leaking at the drain pipe. Instructed facility to repair and maintain. Observed the bar soda gun drain to not be properly connected to a drain pipe. Instructed facility to correct and maintain. Instructed facility to obtain and maintain proper sink stoppers for the bar three compartment sink.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - Observed foodhandlers and dishwasher not wearing proper hair restraints. Instructed facility to comply and maintain.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - Observed ice scoops stored in ice. Instructed facility to store separately in a clean and sanitary manner and to maintain.
Canvass19 déc. 2016
6 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - Observed the two door prep cooler next to the prep line exposed handsink to not be working (internal temperature of 78.2f) and not in use. Tagged held for inspection by CDPH. Instructed to repair and maintain at 40f or below. Critical violation 7-38-005(a).
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - Observed the exterior surfaces of all cooking equipment and the interior of all coolers to be dirty. Instructed facility to clean and maintain.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - Observed floors not maintained: water pooled under bar ice bin, dirt, debris, and grease accumulation under and around the dishmachine, the cooking line, all coolers, and server stations. Also observed all floor drains with dirt accumulation. Instructed facility to clean and maintain.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - Observed grease accumulation in the exhaust filters. Instructed facility to clean and maintain. Observed the ceiling tiles above the freezer next to the fryers to be stained and damaged. Instructed facility to replace and maintain.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - Observed the prep line area exposed handsink to be leaking at the drain pipe. Instructed facility to repair and maintain. Observed the bar soda gun drain to not be properly connected to a drain pipe. Instructed facility to correct and maintain. Instructed facility to obtain and maintain proper sink stoppers for the bar three compartment sink.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - Observed foodhandlers and dishwasher not wearing proper hair restraints. Instructed facility to comply and maintain.
Canvass14 sept. 2016
6 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
  - FOUND INTERIOR SURFACES OF ICE MACHINE WITH VISIBLE MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. (CORRECTED DURING INSPECTION-MAINTENANCE ON SITE). SERIOUS VIOLATION 7-38-005(A)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NOTED INTERIOR OF 2 DOOR SALAD PREP COOLER (UNDERNEATH PREP LINE) IN POOR REPAIR WITH RUST AND HOLE AT INTERIOR SURFACE OF DOOR. INSTRUCTED TO FIX.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF STORAGE SHELF UNDERNEATH HOT HOLDING UNIT IN PREP LINE AND STORAGE RACKS WITH EXCESSIVE DUST AND GREASE ACCUMULATION ABOVE PREP LINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR UNDERNEATH DISH MACHINE WITH EXCESSIVE GREASE AND FOOD DEBRIS.-------NOTED WATER POOLING UNDERNEATH DISH MACHINE (FROM LEAKING PIPE), INSTRUCTED TO KEEP FLOORS DRY TO PREVENT PEST HARBORAGE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL UNDERNEATH/BEHIND DISH MACHINE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - NOTED WATER LEAK ON TOP OF DISH MACHINE (BACK FLOW PREVENTER DEVICE LINE). INSTRUCTED TO REPAIR WATER LEAK.---------MUST REPAIR HOT WATER FAUCET HANDLE AT EXPOSED HAND SINK (NEXT TO PREP LINE) IN PREP/COOKING AREA.
Short Form Complaint14 déc. 2015
5 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - SODA GUN AT BAR NOT PROVIDED WITH HOLDER. INSTRUCTED TO INSTALL SODA GUN HOLDER TO PREVENT LIQUID WASTE AROUND UTENSILS AND EQUIPMENT.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - STORAGE SHELVES INSIDE STORAGE CABINETS, COOLER GASKETS, INTERIOR OF COOLERS AND FILTERS ON TABLETOP WARMER NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR UNDER EQUIPMENT AND ALONG WALLBASE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - THERMOMETER NOT VISIBLE INSIDE BAR COOLER. INSTRUCTED TO HAVE ALL THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
Canvass19 nov. 2015
5 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - SODA GUN AT BAR NOT PROVIDED WITH HOLDER. INSTRUCTED TO INSTALL SODA GUN HOLDER TO PREVENT LIQUID WASTE AROUND UTENSILS AND EQUIPMENT.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - STORAGE SHELVES INSIDE STORAGE CABINETS, COOLER GASKETS, INTERIOR OF COOLERS AND FILTERS ON TABLETOP WARMER NOT CLEANED. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR UNDER EQUIPMENT AND ALONG WALLBASE NOT CLEANED. INSTRUCTED TO DETAIL CLEAN DAILY.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - THERMOMETER NOT VISIBLE INSIDE BAR COOLER. INSTRUCTED TO HAVE ALL THERMOMETER CONSPICUOUSLY INSIDE ALL COOLERS.
Canvass29 mai 2015
4 infractions
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
  - MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - DEEP FRYER CABINETS, COOLERS GASKETS, PREP COUNTER, STORAGE SHELVES AND INTERIOR OF COOLERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITZE ALL FOOD CONTACT SURFACES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOOR UNDER EQUIPMENT AND ALONG WALLBASE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - CEILING TILE AND VENTILATION COVERS NOT CLEAN. INSTRUCTED TO REMOVE DUST AND DETAIL CLEAN.
Réinspection de la plainte1 août 2014
0 infraction
Plainte25 juill. 2014
4 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED OVER 20 LIVE SMALL FLIES ON WALLS AT BAR. INSTRUCTED MANAGER TO REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION (08/01/14), ALSO MUST SANITIZE ALL EFFECTED AREAS. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED GREASE/FOOD BUILD UP ON EXTERIOR OF DISHMACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED FOOD DEBRIS ON WALLS AT BAR. INSTRUCTED MANAGER TO CLEAN AND SANITIZE WALLS THROUGHOUT BAR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - PREP AREA EXPOSED HANDWASH BOWL FAUCET LEAKING. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK.
Canvass Re-Inspection8 avr. 2014
0 infraction
Canvass1 avr. 2014
2 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1236057 DATED ON 10/28/13- #33 OBSERVED FOOD DEBRIS/BUILD UP ON EXTERIOR OF ALL SINKS, SHELVES (UPPER AND LOWER SIDES), COOLERS AND DISHMACHINE. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND MAINTAIN, #35 OBSERVED FOOD BUILD UP ON WALLS IN PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN. THE ABOVE PREVIOUS MINOR VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-42-090.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED DUST BUILD UP ON CELING TILES ABOVE DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN CEILING TILES.
Canvass28 oct. 2013
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED FOOD DEBRIS/BUILD UP ON EXTERIOR OF ALL SINKS, SHELVES (UPPER AND LOWER SIDES), COOLERS AND DISHMACHINE. INSTRUCTED MANAGER TO CLEAN ALL EQUIPMENT AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED FOOD BUILD UP IN PREP AREA UNDER AND AROUND COOKING/COOLING EQUIPMENT, FLOOR TILE GROUT BY 1-COMPARTNET SINK ALSO OBSERVED STANDING WATER ON FLOOR AT BAR. INSTRUCTED MANAGER TO DETAIL CLEAN FLOOR/KEEP FLOOR DRY THROUGHOUT ALSO MUST REPAIR/REGROUT SAID FLOOR TILES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED FOOD BUILD UP WALLS IN PREP AND DISHWASH AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - NO THEROMETER INSIDE REACH IN COOLER #4. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR COOLER.
Réinspection de la plainte20 févr. 2013
0 infraction
Plainte7 févr. 2013
3 infractions
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 1285421 ISSUED DATE: 09-21-2012. SERIOUS CITATION ISSUED 7-42-090 33 - THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISH MACHINE DRAIN BOARDS, FOOD/CALCIUM BUILD UP ON EXTERIOR OF DISH MACHINE, FOOD DEBRIS/STAINS ON EXTERIOR OF SINKS, COOLERS AND COOKING EQUIPMENT AND FOOD DEBRIS IN REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT. 34 - OBSERVED LOW GROUT LINE UNDER AND AROUND DISH MACHINE ALSO OBSERVED FOOD DEBRIS/STANDING WATER ON FLOOR UNDER DISH MACHINE AND BAR AREA. INSTRUCTED MANAGER TO RE GROUT DAMAGED FLOOR TILES AND KEEP FLOOR CLEAN AND DRY THROUGHOUT. 35 - OBSERVED FOOD STAINS ON WALL BEHIND AND AROUND DISH MACHINE. MUST CLEAN ALL UNCLEAN WALLS AT DISH MACHINE AND BAR AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS AROUND COOKING AREA IN REAR.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLER AND FREEZER.
Canvass Re-Inspection10 oct. 2012
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - SEE REPORT DATED ON 09/21/12
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - SEE REPORT DATED ON 09/21/12
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - SEE REPORT DATED ON 09/21/12
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - SEE REPORT DATED ON 09/21/12
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - SEE REPORT DATED ON 09/21/12
Canvass21 sept. 2012
6 infractions
- 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
  - BAR 1-COMPARTMENT DUMP SINK NOT MAINTAINED, EXCESSIVE WATER LEAKIING ONTO FLOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN SINK, MUST KEEP FLOOR DRY.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - PREP AREA REACH IN COOLERS DOOR RUBBER GASKETS RIPPED/IN POOR REPAIR. INSTRUCTED MANAGER TO REPLACE/REPAIR ALL DAMAGED COOLER DOOR GASKETS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - THE FOLLOWING NOT CLEAN- OBSERVED ACCUMULATED FOOD DEBRIS ON LOWER SIDE OF DISHMACHINE DRAIN BOARDS, FOOD/CALCIUM BUILD UP ON EXTERIOR OF DISHMACHINE, FOOD DEBRIS/STAINS ON EXTERIOR OF SINKS, COOLERS AND COOKING EQUIPMENT AND FOOD DEBRIS IN REACH IN COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED LOW GROUT LINE UNDER AND AROUND DISHMACHINE ALSO OBSERVED FOOD DEBRIS/STANDING WATER ON FLOOR UNDER DISHMACHINE AND BAR AREA. INSTRUCTED MANAGER TO REGROUT DAMAGED FLOOR TILES AND KEEP FLOOR CLEAN AND DRY THROUGHOUT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED FOOD STAINS ON WALL BEHIND AND AROUND DISHMACHINE. MUST CLEAN ALL UNCLEAN WALLS AT DISHMACHINE AND BAR AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - 1-COMPARTMENT SINK FAUCET LEAKING AT BASE (ADJACENT TO ICE MACHINE). MUST REPAIR AND MAINTAIN SINK.
Canvass15 mai 2012
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CABINET UNDER EXPOSED HAND SINK IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN; INTERIOR OF COOLER#2 UNCLEAN MUST CLEAN AND MAINTAIN; INTERIOR AND BOTTOM PANEL OF DISPLAY COOLER IN FRONT AREA UNCLEAN,INSTRUCTED TO DETAIL CLEAN AND MAINTAIN; GREASE BEHIND PREP TABLE FACING STEAM TABLE MUST BE REMOVED,MUST DETAIL CLEAN AND MAINTAIN
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - AIR VENTS IN COOLER #1 & 3 UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
Canvass8 déc. 2011
5 infractions
- 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
  - All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. AT THIS TIME FOUND TECHNICIAN FIXING THE 3 COMPARTMENT SINK AT THE BAR,INSTRUCTED ALL GLASSWARES MUST BE WASHED IN THE DISHMACHINE, TAG 3 COMPARTMENT SINK, MUST FAX LETTER TO CDPH 312-746-4240 WHEN SINK HAS BEEN FIXED-NO CITATION ISSUED-
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. DISHMACHINE HOOD WITH DUST ACCUMULATION MUST DETAIL CLEAN AND MAINTAIN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR OF 2 DOOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN; RUBBER GASKET OF 2 DOOR COOLER AT THE REAR AREA UNCLEAN MUST CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ON CORNERS AND BEHIND COOLERS UNCLEAN MUST CLEAN AND MAINTAIN
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. BEHIND CHIPS MACHINE AND COOLER BY THE WINDOWS UNCLEAN MUST CLEAN AND MAINTAIN; PEELING PAINT ON WALLS AT THE REAR AREA MUST BE REMOVED,REPAINT
Canvass17 août 2011
6 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. EXTERIOR OF PREP COOLERS UNCLEAN,MUST CLEAN AND MAINTAIN AIR FAN COOLER UNCLEAN MUST CLEAN AND MAINTAIN; AT THIS TIME TECHNICIAN IS WORKING ON THE DOOR SWEEP AT THE REAR DOOR AND SPLASHGUARD IN THE HANDSINK
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CABINET UNDER HANDSINK VERY DIRTY MUST DETAIL CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN, FLOOR DRAIN MUST BE FLUSHED REGULARLY
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - The walls and ceilings shall be in good repair and easily cleaned. CEILING TILES ABOVE PREP AREA WITH HOLES AND LOOSE,MUST SEAL HOLES OR REPLACE
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. BROKEN LIGHT SHIELD ABOVE PREP AREA MUST BE REPLACED
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
  - All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THERMOMETER IN THE COOLER
Tag Removal14 oct. 2010
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - next regular inspection
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - next regular inspection
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - next regular inspection
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - next regular inspection
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - next regular inspection
Canvass13 oct. 2010
6 infractions
- 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
  - Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. LOW TEMP DISH MACHINE NOT MEETING PROPER SANITIZING RINSE AT 0PPM. INSTRUCTED NOT TO USE UNTIL IT'S REPAIR AND MEETING 100PPM. INSTRUCTED TO USE THE 3 COMPT SINK FOR SOAKING, RINSING AND SANITIZING.TECHNICIAN CAME AND STARTED TO REPAIR THE DISH MACHINE WHILE I WAS TYPING THE REPORT. CITATION ISSUED CRITICAL.TAGGED THE DISHMACHINE. PLEASE FAX LETTER TO 312-746-4240 WHEN THE DISHMACHINE IS REACHING 100PPM.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP/SERVING TABLE IN THE KITCHEN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST CLEAN IN DETAIL THE FLOOR UNDER THE DISH MACHINE,AND THROUGHOUT THE DISHWASHING AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - FILTER BY THE HOOD WITH GREASE ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN. MUST ADJUST THE THRESHOLD OF THE EXIT DOOR AND MAINTAIN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
  - BURNED OUT LIGHT BULB ABOVE THE HOT HOLDING UNIT. MUST REPLACE BULB.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - LEAKING UNDER THE 3 COMPT SINK PIPE BEHIND THE BAR. MUST REPAIR TO STOP THE LEAK.