CHIPOTLE MEXICAN GRILL

8 E MADISON ST, CHICAGO, IL 60602 · Restaurant

33 inspections

1. Canvass15 juin 2026

   6 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,RICE,BEANS,CORN,ETC)MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED A GAP IN LOWER CENTER DOUBLE FRONT ENTRY DOORS MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • MUST CLEAN DEBRIS BUILD UP ON INTERIOR PANEL OF ICE MACHINE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST GROUT FLOOR IN FRONT PREP AREA NEAR COLD HOLDING UNIT TO BE IN GOOD REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN BUILD UP FROM CEILING IN WALK IN COOLER.
2. Canvass21 oct. 2025

   4 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED UNLABELED LARGE WHITE FOOD STORAGE CONTAINER OF RICE IN PREP AREA. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD WHEN NOT IN ORIGINAL CONTAINER.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OPENING IN MIDDLE OF FRONT ENTRANCE DOUBLE OUTER GLASS DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED BOXES AND DEBRIS ON GROUND BEHIND AND SURROUNDING DUMPSTERS. INSTRUCTED TO REMOVE BOXES AND DEBRIS AND CLEAN GROUND BEHIND AND SURROUNDING DUMPSTERS, A STORAGE AREA FOR REFUSE SHALL BE MAINTAINED FREE OF UNNECESSARY ITEMS AND CLEAN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO PROOF OF ALLERGEN AWARENESS TRAINING PROVIDED FOR EMPLOYEE WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
3. Plainte5 sept. 2024

   2 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • MUST LABEL ALL DRY STORAGE FOOD CONTAINERS WITH THE COMMON NAME. FOOD EMPLOYEE LABELED FOOD STORAGE CONTAINERS.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED TRAYS STORED FACING UP AT THE SERVING LINES. INSTRUCTED TO INVERT ALL TRAYS AND TOPS.
4. Canvass2 avr. 2024

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SPILLED FOOD DEBRIS ON THE INSIDE OF REACH-IN COOLER UNDER PREP LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST CLEAN FLOORS THROUGHOUT FRONT PREP AND REAR DISHWASHING AREA
5. Plainte29 août 2023

   0 infraction

6. Suspected Food Poisoning14 févr. 2023

   1 infraction

   • 40. PERSONAL CLEANLINESS
     • Food handler not wearing hair restraints, instructed to wear.
7. Canvass4 mai 2022

   3 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT TIME OF INSPECTION WHILE TCS FOODS ARE BEING PREPARED SUCH AS CHICKEN AND BEEF. INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED. ANOTHER CITY OF CHICAGO CERTIFIED MANAGER ARRIVED ON SITE FROM ANOTHER STORE WITH A PICTURE OF HIS CERTICATE AT ABOUT 2:30 PM. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • OBSERVED DEBRIS BEHIND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
8. Canvass29 mars 2021

   3 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • RUSTY WALLS INSIDE WALK-IN COOLER, INSTRUCTED TO REMOVE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • DAMAGED INSULATION TAPE AROUND COOLING LINES IN WALK-IN COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO ALLERGEN CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.
9. Canvass3 avr. 2020

   0 infraction

10. Canvass5 nov. 2019

    1 infraction

    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
11. Canvass12 avr. 2018

    1 infraction

    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLER WITH BEARD NOT WEARING BEARD RESTRAINT, INSTRUCTED TO WEAR.
12. Plainte18 mai 2017

    0 infraction

13. Canvass26 janv. 2017

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED THE 1 DOOR PREP COOLER WITH NO GASKET AND TAPE ON THE DOOR TO KEEP THE DOOR CLOSED. INSTRUCTED TO REPAIR AND MAINTAIN ALL COOLERS.
14. Plainte19 janv. 2016

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Walk in cooler shelving/racks that had rust/peeling paint, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced. Caulk around exposed hand sink, in state of disrepair, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), rear kitchen storage shelving not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in kitchen prep area, serving areas, and under exposed hand sinks need re-grouting.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Damaged/broken light shield in walk in cooler, shall be replaced.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Stock items must be stored six inches off of floor to prevent pest harborage.
15. Short Form Complaint18 déc. 2015

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND SANITIZE CORNER UNDER THE FRONT EXPOSED HAND SINK TO ELIMINATE STANDING WATER.
16. Short Form Complaint10 nov. 2015

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND SANITIZE CORNER UNDER THE FRONT EXPOSED HAND SINK TO ELIMINATE STANDING WATER.
17. Réinspection de la plainte31 juill. 2015

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED HOSE LEAKING AT THE MOP SINK CREATING EXCESS WATER PONDING. INSTRUCTED TO REPAIR THE LEAK TO ELIMINATE MOISTURE.
18. Plainte23 juill. 2015

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 60 LIVE FRUIT FLIES ON THE WALLS AND CEILING IN THE REAR PREP AREA ACROSS FROM THE 3 COMPARTMENT SINK AND 20 ON THE WALL BEHIND AND ON THE HANGING MENU. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL TO MINIMIZE/ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED HOSE LEAKING AT THE MOP SINK CREATING EXCESS WATER PONDING. INSTRUCTED TO REPAIR THE LEAK TO ELIMINATE MOISTURE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED A WET MOP STORED INSIDE OF THE MOP SINK. INSTRUCTED TO RING OUT THE MOPS AND STORE MOPS HANGING OR INVERTED.
19. Short Form Complaint12 mars 2015

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REACH IN COOLER USED FOR HOLDING MEATS MAINTAINING IMPROPER TEMPERATURE OF 61.8F.MUST MAINTAIN 40F OR BELOW.MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW FOR FOOD STORAGE.CRITICAL VIOLATION ISSUED 7-38-005A
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES,IE APPROX 3LBS OF COOKED BEEF ON STEAMTABLE AT 119.F,AND FOUND APPROX 2LBS RAW BEEF INSIDE REACH IN COOLER USED FOR MEATS AT 45.8F COST APPROX $40.00 FOOD WAS DISCARDED BY MANAGER-CDI.MUST MAINTAIN HOT FOODS AT 140F OR HIGHER,COLD FOODS AT 40F OR BELOW.CRITICAL VIOLATION ISSUED 7-38-005A
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CERTIFIED MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,IE RICE,CHIKEN,ETC.SERIOUS VIOLATION ISSUED 7-38-012
20. Canvass15 janv. 2015

    2 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS,IE-BLACK BEANS AT 104.8F,AND PINTO BEANS AT 119.8F ON FOOD LINE THAT WAS BEING SERVED TO CUSTOMERS AT IMPROPER HOT TEMPERATURES.INSTRUCTED TO REMOVE.FOOD WAS DISCARDED BY MANAGER.APPROX 30LBS AT COST APPROX $25.00.MUST MAINTAIN HOT FOODS AT 140F OR HIGHER AT ALL TIMES. CRITICAL VIOLATION ISSUED 7-38-005A
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND CLEANING EQUIPMENT DUST PAN NOT CLEAN OF DEBRIS,FOOD.MUST CLEAN AND PROPERLY STORE.
21. Short Form Complaint8 oct. 2014

    0 infraction

22. Plainte22 août 2014

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • HEAVY DUST BUILD-UP ON WALK-IN COOLER FAN COVER, INSTRUCTED TO CELAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • HAND SINK FAUCET NOT SHUTTING OFF TIGHLY AT FRONT FRONT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • FOOD HANDLER NOT WEARING HAIR RESTRAINT, INSTRUCTED TO WRAR.
23. Plainte12 mai 2014

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DUST BUILD-UP ON FAN COVER IN WALK-IN COOLER, INSTRUCTED TO CLEAN.
24. Short Form Complaint2 déc. 2013

    0 infraction

25. Réinspection de la plainte8 oct. 2013

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, PORK, ETC.) INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
26. Plainte27 sept. 2013

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • DURING INSPECTION FOUND EVIDENCE THAT PEST CONTROL PROVIDED SERVICE 9/26/2013. FOUND 15 DEAD ROACHES UNDER THE PREP TABLE FLOORS AND LOWER TABLE SHELVING. DID FIND MORE THAN 45 LIVE SMALL FLIES THROUGHOUT PREMISES ON THE WALLS IN THE REAR PREP AREA, WALLS AT THE SODA DISPENSING MACHINE AREA AND WALLS ALONG THE HALLWAY LEADING TO THE RESTROOMS.SERIOUS CITATION ISSUED. INSTRUCTED TO CLEAN AND SANITIZE ALL ABOVE STATED AREAS. RECOMMENDED ADDITONAL PEST CONTROL SERVICE PRIOR TO 10/4/2013. SERIOUS CITATION ISSUED.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • DUTING INSPECTION FOUND PREVIOUS MINOR NOT CORRECTED. PLEASE SEE BELOW: Monday, March 18, 2013 Violation Type: Observation Type: Out Correct By: Tuesday, June 18, 2013 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: MUST REGROUT FLOOR IN FRONT OF 3COMP SINK AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REGROUT FLOOR INSIDE THE WALK-IN COOLER CLOSEST TO THE DOOR, IN FRONT OF THE MOP SINK AREA AND IN FRONT OF THE FRONT EXPOSED HAND SINK CLOSEST TO THE 1DR REACH REFRIGERATOR SO AS TO BE SMOOTH AND EASILY CLEANABLE AND TO PREVENT PEST BREEDING.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REMOVE THE 15 DEAD ROACHES FROM UNDER THE PREP TABLE FLOORS. MUST CLEAN AND SANITIZE ABOVE MENTIONED AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST MAINTAIN FLOORS DRY AT ALL TIMES TO PREVENT PEST BREEDING IN FRONT OF THE 3-COMP SINK, UTILITY SINK AND UNDER THE SODA LINES ABOVE THE FLOOR IN THE INTERIOR CABINET AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING SODA LINE AT THE SODA DISPENSING MACHINE LOCATED AT THE INTERIOR OF THE CABINET. THERE IS ALSO A LEAKY WATER LINE AT SAME AREA. MUST REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKING CLEAN WATER PIPE AT THE BASE OF THE TOILET WATER TANK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR URINAL STALL INSIDE OF THE MEN'S RESTROOM.MUST REPAIR. THE TOILET IN THE SAME AREA IS IN WORKING ORDER AT THIS TIME.
27. Canvass18 mars 2013

    2 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • DURING INSPECTION FOUND POTENTIALLY HAZARDOUS FOODS NOT MAINTAINING PROPER TEMPERATURE OF 140F AND ABOVE. HOT HOLDING STATION WAS IMPROPERLY SET-UP. THE STAINLESS STEEL PANS HOLDING FOODS ARE NOT DEEP ENOUGH TO REACH THE HOT WATER UNDERNEATH. FOUND 2 LBS OF BEEF AT 130.1F, 2LBS. OF SHREDDED BEEF AT 123.9F AND 3LBS OF BLACK BEANS AT 130.4F APPROXIMATELY VALUE OF $25.00 MANAGEMENT VOLUNTARILY DISCARDED FOOD ITEMS AND DENATURED. HOT HOLDING FOODS MUST ALWAYS BE AT 140F AND ABOVE.CRITICAL CITATION ISSUED #H000083346 17
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REGROUT FLOOR IN FRONT OF 3COMP SINK AREA.
28. Canvass4 déc. 2012

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE STORAGE AREA WITH THE HOT WATER TANK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST FIX AND MAINTAIN THE LEAK AT THE COLD WATER KNOB ON THE LEFT FAUCET ON THE 3 COMP SINK IN THE PREP AREA.
29. Plainte1 déc. 2011

    2 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES HOLDER STORED ON HAND SINK SPLASH GUARD, MUST STORE AWAY IN A CLEAN AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. HAND SINK NOT CLEAN, FOOD DEBRIS STUCK IN DRAIN, INSTRUCTED TO KEEP SINK CLEAN.
30. Suspected Food Poisoning1 juill. 2011

    0 infraction

31. Plainte1 avr. 2011

    1 infraction

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. OPEN CONTAINER OF COOKING OIL STORED UNDER HAND SINK, INSTRUCTED TO STORE AWAY FOR HANDS WASHING AREA.
32. Plainte4 oct. 2010

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. LOOSE CAULKING INSIND ICE MAKER, INSTRUCTED TO REMOVE AND MAINTAIN
33. Canvass1 juin 2010

    2 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All hot food shall be stored at a temperature of 140F or higher. FOUND 4LBS OF COOKED BEEF (BARBACOA) HELD AT 112.4F AT SERVICE LINE STEAM TABLE, INSTRUCTED MGR TO HOLD HOT FOODS AT 140F OR HIGHER. FOOD DISCARDED VALUED AT $24.00 .
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • One copy of the Food Inspection Report Summary must be displayed and visible to all customers. FAILED INSPECTION SUMMARY FROM LAST REPORT NOT POSTED, INSTRUCTED MANAGER TO POST IN A CLEAR VIEW TO CUSTOMERS.