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CHIU'S GREAT WALL RESTAURANT

2127 S CHINA PL, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

CHIU'S GREAT WALL RESTAURANT a été inspecté 26 fois par Chicago Department of Public Health depuis le 20 janvier 2010. La dernière inspection, le 2 décembre 2021, n'a relevé aucune infraction.

3 des 26 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Lavage des mains et hygiène du personnel.

Les 2 dernières inspections consécutives n'ont relevé aucune infraction. Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 8 inspections distinctes, la plus récente le 10 septembre 2019. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 8 fois dans 4 inspections distinctes, la plus récente le 2 février 2018. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 29 août 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 9 juin 2016. Par exemple : MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 53 fois dans 21 inspections distinctes, la plus récente le 10 septembre 2019. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

26 inspections

  1. Toiles

    0 infraction

  2. Réinspection de la plainte

    0 infraction

  3. Réinspection de la plainte

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OUTER REAR EXIT DOOR NOT RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR BY SEALING THE 1/2 INCH GAP AT THE BOTTOM OF THE DOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER, EXTERIOR SURFACE OF FRYER, COOKING BURNERS, WALK-IN COOLER SHELVES, REACH IN COOLER, PREP TABLES, STEAM TABLE, WOK STATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN THE EXTERIOR SURFACE OF THE GREASE TRAP CLOSEST TO THE COOKING EQUIPMENT AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFCATE.
  4. Plainte

    9 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEA CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEA CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMIES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OUTER REAR EXIT DOOR NOT RODENT PROOFED AS REQUIRED; MUST RODENT PROOF DOOR BY SEALING THE 1/2 INCH GAP AT THE BOTTOM OF THE DOOR.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EVIDENCE OF RODENTS ON PREMISES. OBSERVED 20-25 RAT DROPPINGS ON THE FLOOR BY AND UNDER SEATING BOOTHS IN THE DINING AREA AND UNDER COOKING EQUIPMENT, ON THE SHELF BEHIND THE HOT TEA KETTLE; MUST CLEAN AND REMOVE ALL DROPPINGS FROM AREAS OBSERVED. ALSO OBSERVED LIVE ROACHES ON THE FLOOR IN THE STORAGE ROOM WHERE THE HOT WATER TANK IS LOCATED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER, EXTERIOR SURFACE OF FRYER, COOKING BURNERS, WALK-IN COOLER SHELVES, REACH IN COOLER, PREP TABLES, STEAM TABLE, WOK STATION.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • WASTE WATER NOT PROPERLY DISPOSED. OBSERVED WASTE WATER SPILLING OUT OF THE GREASE TRAP AT THE THREE COMP SINK ONTO THE FLOOR WHEN WATER IS RELEASED FROM THE SINK; MUST CORRECT. ALSO NOTED SEWAGE SEEPING FROM AND ACCUMULATING ON THE FLOOR IN FRONT OF THE WALK-IN COOLER; MUST MAKE NECESSARY REPAIRS, REMOVE WASTE WATER AND CLEAN AND SANITIZE AREAS. ALSO REPAIR LEAKS AT THE PIPE UNDERNEATH THE THREE COMP SINK. PRIORITY VIOLATION 7-38-030(C) ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LOOSE FLOOR TILE IN THE KITCHEN; INSTRUCTED TO REPLACE TILE AND REGROUT FLOOR WHERE NEEDED TO AVOID STANDING WATER UNDERNEATH THE TILE. CLEAN FLOORS UNDERNEATH COOKING AND OTHER EQUIPMENT IN KITCHEN. CLEAN UNDER TABLE BOOTHS IN DINING AREA. CLEAN WALLS AND CEILING VENTS IN DINING AREA, KITCHEN AND WASHROOMS. ALSO CLEAN THE INTERIORS OF LIGHT SHIELDS WHERE NEEDED TO REMOVE BUGS AND BUILD UP. CLEAN THE EXTERIOR SURFACE OF THE GREASE TRAP CLOSEST TO THE COOKING EQUIPMENT AND MAINTAIN. MUST REMOVE EXCESSIVE GREASE AND DEBRIS BUILD UP.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • VOIR LA VIOLATION #60.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING CERTIFCATE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM APRIL 16, 2019. NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES; MUST PROVIDE. ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
  5. Réinspection de la plainte

    3 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • VOIR LA VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM APRIL 16, 2019. NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES; MUST PROVIDE. ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED.
  6. Plainte

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO EXPOSED HANDSINK AT THE BEVERAGE PREP STATION; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT AN EXPOSED HANDSINK IS NEEDED IN THE BEVERAGE PREP AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. PRIORITY VIOLATION 7-38-030(C) ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • BUMPED UP TO VIOLATION #60.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • BUMPED UP TO VIOLATION #60.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • BUMPED UP TO VIOLATION #60.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • BUMPED UP TO VIOLATION #60.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BUMPED UP TO VIOLATION #60.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BUMPED UP TO VIOLATION #60.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • BUMPED UP TO VIOLATION #60.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • BUMPED UP TO VIOLATION #60.
    • 58. FORMATION D ' ALLERGÈNE
      • BUMPED UP TO VIOLATION #60.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM APRIL 16, 2019 AS DESCRIBED BELOW: #36 FOUND NO TEMPERATURE MEASURING DEVICE FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A METAL STEM THERMOMETER FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS. #38 FOUND THE REAR OUTSIDE EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; MUST RODENT PROOF THE REAR EXIT DOOR AT THE BOTTOM TO SEAL THE 1/4 INCH GAP OBSERVED. #41 OBSERVED WIPING CLOTHS ON THE PREP COUNTER NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED THAT WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION AT ALL TIMES WHILE NOT IN USE. #49 OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: REFRIGERATION UNITS, PREP TABLES, ROLLING CART, STEAM TABLE, WOK STATION AND THE EXTERIOR AND INTERIOR BOTTOM OF THE FRYER. MUST CLEAN AND MAINTAIN ALL EQUIPMENT. #55 OBSERVED SEVERAL FLOOR TILE IN THE KITCHEN IN POOR REPAIR; MUST REPAIR/REPLACE FLOOR TILE AND REGROUT FLOOR WHERE NEEDED. OBSERVED SOME WATER STAINED CEILING TILE IN WASHROOMS; REPLACE CEILING TILE WHERE NEEDED. #55 THE FLOORS IN THE KITCHEN IN NEED OF DETAIL CLEANING UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, SINKS AND DISHMACHINE. OBSERVED WALLS AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND DISHMACHINE IN NEED OF CLEANING; CLEAN SAME. OBSERVED SOME CEILING VENTS IN THE KITCHEN AND DINING ROOM IN NEED OF CLEANING; CLEAN SAME. #56 OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS. OBSERVED THE VENT FANS IN THE WASHROOMS WITH DUST ACCUMULATION; CLEAN TO REMOVE DUST OBSERVED. #57 NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES AS REQUIRED; INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON PREMISES FOR REVIEW. #58 INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 ISSUED. MUST CORRECT ALL VIOLATIONS.
  7. Plainte

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LES LOCAUX REQUIS; DOIT PROVIDER. INSTRUCTION DE LA PERSONNE EN CHARGE DE PROVIDER LA DOCUMENTATION DES EMPLOYÉS RESPONSABILITÉ DE SOUMETTRE TOUTE LIMITE TRANSMISSIBLE PAR LES ALIMENTS. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO EXPOSED HANDSINK AT THE BEVERAGE PREP STATION; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT AN EXPOSED HANDSINK IS NEEDED IN THE BEVERAGE PREP AREA FOR HANDWASHING WITH HOT AND COLD RUNNING WATER, SOAP AND HANDTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C).
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND READY TO EAT FOOD HELD FOR MORE THAN 24 HOURS WITHOUT PROPER DATE MARKING; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE THAT ALL READY TO EAT TIME TEMPERATURE CONTROL FOR SAFETY FOODS MUST HELD FOR MORE THAN 24 HOURS MUST BE DATE MARKED WITH THE DATE THAT THE FOOD WILL BE SOLD, CONSUMED OR DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO TEMPERATURE MEASURING DEVICE FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS; INSTRUCTED TO PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A METAL STEM THERMOMETER FOR MEASURING TEMPERATURES OF HOT AND COLD FOODS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND THE REAR OUTSIDE EXIT DOOR NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; MUST RODENT PROOF THE REAR EXIT DOOR AT THE BOTTOM TO SEAL THE 1/4 INCH GAP OBSERVED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS ON THE PREP COUNTER NOT STORED IN A SANITIZING SOLUTION. INSTRUCTED THAT WIPING CLOTHS MUST BE STORED IN A SANITIZING SOLUTION AT ALL TIMES WHILE NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: REFRIGERATION UNITS, PREP TABLES, ROLLING CART, STEAM TABLE, WOK STATION AND THE EXTERIOR AND INTERIOR BOTTOM OF THE FRYER. MUST CLEAN AND MAINTAIN ALL EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL FLOOR TILE IN THE KITCHEN IN POOR REPAIR; MUST REPAIR/REPLACE FLOOR TILE AND REGROUT FLOOR WHERE NEEDED. OBSERVED SOME WATER STAINED CEILING TILE IN WASHROOMS; REPLACE CEILING TILE WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOORS IN THE KITCHEN IN NEED OF DETAIL CLEANING UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, SINKS AND DISHMACHINE. OBSERVED WALLS AROUND AND BEHIND COOKING EQUIPMENT, SINKS AND DISHMACHINE IN NEED OF CLEANING; CLEAN SAME. OBSERVED SOME CEILING VENTS IN THE KITCHEN AND DINING ROOM IN NEED OF CLEANING; CLEAN SAME.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS. OBSERVED THE VENT FANS IN THE WASHROOMS WITH DUST ACCUMULATION; CLEAN TO REMOVE DUST OBSERVED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISES AS REQUIRED; INSTRUCTED THE PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AND KEEP CERTIFICATES ON PREMISES FOR REVIEW.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  8. Réinspection des toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE GREASE AND FOOD SPILLS. CORRECT AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • ALL LIGHT SHIELDS MUST BE CLEANED TO REMOVE ALL OBJECTS INSIDE. CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT 3 COMPARTMENT SINK AT P-TRAP IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST OBTAIN AND PROVIDE AT ALL TIMES
  9. Réinspection des toiles

    6 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • CITY OF CHICAGO SANITATION CERTIFICATE NOT POSTED OR ANYONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. IE...PORK, DUCK, CHICKEN INSTRUCTED TO POST CERTIFICATED AND HAVE PERSON ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE FOLLOWING: INTERIOR OF WALK IN COOLER ALL SHELVES, AIR VENT SYSTEM TO REMOVE ALL DUST BUILD UP. CLEAN ALL SINKS TO REMOVE BUILD UP, CLEAN INTERIOR OF REACH IN COOLERS, CLEAN ALL COOKING EQUIPMENT, CLEAN FRONT FOOD DISPLAY UNITS TO REMOVE ALL GREASE SPLATTER. CLEAN THE HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT. MUST DETAIL CLEAN TO REMOVE DUST, GREASE AND FOOD BUILD UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE GREASE AND FOOD SPILLS. CORRECT AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • ALL LIGHT SHIELDS MUST BE CLEANED TO REMOVE ALL OBJECTS INSIDE. CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT 3 COMPARTMENT SINK AT P-TRAP IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST OBTAIN AND PROVIDE AT ALL TIMES
  10. Toiles

    12 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE DURING STORAGE AND DISPLAY. DUCKS, CHICKENS, BBQ PORK, SIDE OF PORK HANGING IN FRONT DISPLAY. ALL MEAT PRODUCTS WERE 79.4 DEGREES TO 100.3 DEGREES. ALSO FOUND 19 RAW DUCKS IN THE 3 COMPARTMENT SINK AT 58.9 DEGREES. ALL POTENTIALLY HAZARDOUS FOOD PRODUCTS WERE DENATURED AND DISCARDED AT THIS TIME OF INSPECTION. TOTAL VALUE $1154.00 250POUNDS CRITICAL VIOLATION 7-38-005(A)
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • FOUND DISHMACHINE BEING USED WITH 0 PPM OF SANITIZER AT THIS TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SANITIZER AT RINSE AT ALL TIMES. UNIT IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. MAY NOT USE MACHINE. MUST USE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE. CRITICAL VIOLATION 7-38-030
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SOAP OR PAPER TOWELS AT REAR AND FRONT HANDSINK TO PROPERLY WASH HANDS. INSTRUCTED TO HAVE SOAP AND TOWELS AT ALL TIMES. MANAGER PROVIDED BOTH SOAP AND TOWELS TO ALL SINKS. CRITICAL VIOLATION 7-38-030
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED 2 GRAY TUBS OF COOKED CHICKEN WINGS ON TABLE TOP OPEN AND EXPOSED TO THE PUBLIC, AIR AND ELEMENTS. INSTRUCTED MANAGER ALL FOOD MUST BE COVER AND FREE FROM POSSIBLE CONTAMINATION. ALL PRODUCT WAS DISCARDED AT THIS TIME. SERIOUS VIOLATION 7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE ROACH ACTIVITY AT FRONT FOOD DISPLAY. 3-4 LIVE ROACHES ON AND IN DISPLAY UNIT. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • CITY OF CHICAGO SANITATION CERTIFICATE NOT POSTED OR ANYONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO POST CERTIFICATED AND HAVE PERSON ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE FOLLOWING: INTERIOR OF WALK IN COOLER ALL SHELVES, AIR VENT SYSTEM TO REMOVE ALL DUST BUILD UP. CLEAN ALL SINKS TO REMOVE BUILD UP, CLEAN INTERIOR OF REACH IN COOLERS, CLEAN ALL COOKING EQUIPMENT, CLEAN FRONT FOOD DISPLAY UNITS TO REMOVE ALL GREASE SPLATTER. CLEAN THE HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT. MUST DETAIL CLEAN TO REMOVE DUST, GREASE AND FOOD BUILD UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT TO REMOVE GREASE AND FOOD SPILLS. CORRECT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN REAR PREP AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • ALL LIGHT SHIELDS MUST BE CLEANED TO REMOVE ALL OBJECTS INSIDE. CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK AT 3 COMPARTMENT SINK AT P-TRAP IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. MUST OBTAIN AND PROVIDE AT ALL TIMES.
  11. Réinspection des toiles

    0 infraction

  12. Réinspection des toiles

    1 infraction

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • CONTINUED NON COMPLIANCE.(14) TODAY DURING INSPECTION OBSERVED APPROXIMATELY 15-20 LIVE ROACHES UNDER THE DISH MACHINE, ON FLOORS IN THE DINING AREA,INSIDE OF CRACKS AND CREVICES OF THE SCRAPING TABLE ATTACHED TO THE DISH MACHINE,CRAWLING ACROSS THE WALL ABOVE 3-COMP SINK,CRAWLING IN AND OUT OF STAINLESS STEEL BACKSPLASH AND WOOD BOARDS UNDER THE DISH MACHINE. MUST REMOVE EVIDENCE OF ROACHES,SANITIZE AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. CRITICAL VIOLATION.
  13. Réinspection des toiles

    5 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • CONTINUED NON COMPLIANCE. (18)OBSERVED APPROXIMATELY 25-30 LIVE ROACHES CRAWLING ON WALLS IN THE DINING AREA,UNDER THE DISH MACHINE,INSIDE OF CRACKS AND CREVICES OF THE DISH MACHINE, ON WALLS IN THE DINING AREA AND THROUGHOUT. ALSO NOTED APPROXIMATLEY 5-10 RAT DROPPINGS SCATTERED ALONG WALLS UNDER THE DISH MACHINE,ON FLOORS IN THE HOT WATER HEATER ROOM AND INSIDE THE FIRST BOOTH ON THE WEST SIDE OF THE DINING ROOM. (29)PREVIOUS MINOR VIOLATION FROM REPORT# 1932069 DATED 6/2/2016 NOT CORRECTED(29)(34)FLOOR IN KITCHEN IS IN POOR REPAIR; BROKEN AND CRACKED FLOOR TILE THROUGHOUT CENTER OF KITCHEN AND BY THE DISHMACHINE; MUST REPLACE AND REGROUT FLOOR WHERE NEEDED. TODAY DURING INSPECTION STILL NOTED BROKEN AND CRACKED TILE WITH POOLING WASTE WATER IN CRACKS AND MISSING TILE SPACES. MUST CORRECT. INSTRUCTED TO REMOVE CLEAN /SANITIZE AFFECTED AREAS. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR/EXTERIOR OF DEEP FRYERS AND ALL COOKING EQUIPMENT AND VENTILATION HOOD OF HEAVY GREASE BUILD-UP. REMOVE MOLDY SUBSTANCE ON MOTOR HOUSING INSIDE WALK IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • REMOVE ALL POOLING WATER ON FLOORS IN PREP AND DISHWASHING AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE ALL BROKEN LIGHT SHILEDS THROUGHOUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAK AT HAND SINK FAUCET AT THE COLD WATER HANDLE.
  14. Réinspection des toiles

    8 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • HAND WASHING FACILITIES FOR EMPLOYEES IN POOR REPAIR. NO COLD RUNNING WATER AT EXPOSED HAND SINK IN THE PREP AREA. NOTED COLD WATER HANDLE BROKEN AND THE COLD WATER LINE REMOVED UNDERNEATH. MUST MAKE ALL NECESSARY REPAIRS AND RESTORE COLD RUNNING WATER. ALSO NO SOAP AND PAPER TOWELS PROVIDED AT THE SAME EMPLOYEE HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. CRITICAL CITATION ISSUED. 7-38-030
    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • CONTINUED NON COMPLIANCE. PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2028254 ON 4-13-17 NOT CORRECTED. (18)OBSERVED 5 LIVE ROACHES CRAWLING INSIDE THE OVERHEAD LIGHT SHIELDS IN THE PREP AREA AND ON WALLS IN THE DINING AREA. ALSO NOTED APPROXIMATLEY 75 RAT DROPPINGS SCATTERED ALONG WALL UNDER DISH MACHINE,ON FLOORS IN THE HOT WATER HEATER ROOM, ON TOP OF EQUIPMENT,ON FLOORS IN THE DINING AREA,INSIDE DINING ROOM BOOTHS, UNDER SINKS,THROUGHOUT PREP,STORAGE AND DINING AREAS. (29)PREVIOUS MINOR VIOLATION FROM REPORT# 1932069 DATED 6/2/2016 NOT CORRECTED(29)(34)CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN IN WASHROOMS, BEHIND COUNTER AND INSIDE OF WALK IN COOLER. FLOOR IN KITCHEN IS IN POOR REPAIR; BROKEN AND CRACKED FLOOR TILE THROUGHOUT CENTER OF KITCHEN AND BY THE DISHMACHINE; MUST REPLACE AND REGROUT FLOOR WHERE NEEDED. TODAY DURING INSPECTION STILL NOTED BROKEN AND CRACKED TILE WITH POOLING WASTE WATER IN CRACKS AND MISSING TILE SPACES. MUST CORRECT. INSTRUCTED TO REMOVE CLEAN /SANITIZE AFFECTED AREAS. MUST CORRECT ALL SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-38-030
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROPERLY PROTECTED DURING STORAGE. NOTED 24 COOKED DUCKS HANGING ON A RACK AND LEFT EXPOSED AND UNCOVERED IN THE REAR ENCLOSED PORCH. NO PROPER SCREENS NOTED ON DOORS TO THE ENCLOSED PORCH. ALSO NOTED APPROXIMATELY 20 COOKED DUCKS HANGING FROM A RACK BETWEEN THE REAR WALL AND THE WALK IN COOLER. NOTED THE DUCKS BEING STORED UNCOVERED NEXT TO UTILITY METERS AND UNDERNEATH A BLOWING FAN COVERED WITH EXCESSIVE DIRT AND DUST. DESCRIBED AREAS ARE NOT SUITABLE FOR FOOD STORAGE. MUST PROPERLY PROTECT FOOD DURING STORAGE. SERIOUS CITATION ISSUED 7-38-005A
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION UNITS OF FOOD DEBRIS. CLEAN INTERIOR/EXTERIOR OF DEEP FRYERS AND ALL COOKING EQUIPMENT(WOK, SMOKER)AND VENTILATION HOOD OF HEAVY GREASE BUILD-UP. MUST DEATAIL CLEAN TOILETS AND SINKS IN WASHROOMS. REMOVE MOLDY SUBSTANCE ON MOTOR HOUSING INSIDE WALK IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR HOLES ALONG PIPES ALONG FLOOR BASES IN THE FRONT NEXT TO THE SEATING BOOTH AND UNDER THE STAIRS IN THE HOT WATER HEATER ROOM. REMOVE ALL POOLING WATER ON FLOORS IN PREP AND DISHWASHING AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL STAINED CEILING TILES IN THE PREP AREA. DETAIL CLEAN WALLS IN PREP AND DISHWASHING AREAS AND IN WASHROOMS
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE ADEQUATE LIGHTING IN THE WOMENS WASHROOM. REMOVE ALL DEAD INSECTS ON INTERIOR OF LIGHT SHIELDS. REMOVE DUST ON EXTERIOR OF LIGHT SHIELDS IN THE FRONT DINING AREA AND IN THE PREP AREA. MUST REPLACE ALL BROKEN LIGHT SHILEDS THROUGHOUT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKS UNDER EXPOSED HAND SINK AND THREE COMPARTMENT SINK.
  15. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 10 OR MORE CRAWLING ROACHES ON FLOOR IN/OUT OF DISH MACHINE AND ON WALL ABOVE DISH MACHINE IN PREP AREA. ALSO NOTED 4 RAT DROPPINGS ALONG WALL UNDER DISH MACHINE AND 30 OR MORE RAT DROPPINGS ON FLOOR AT FRONT HOT WATER, ICE MACHINE CLOSET. INSTRUCTED TO REMOVE CLEAN /SANITIZE AFFECTED AREAS. SERIOUS VIOLATION 7-38-020. MUST CONTACT PEST CONTROL FOR SERVICE PRIOR TO RE-INSPECTION ON 4/20/2017.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION FROM REPORT# 1932069 DATED 6/2/2016 NOT CORRECTED(29)(34)CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN IN WASHROOMS, BEHIND COUNTER AND INSIDE OF WALK IN COOLER. FLOOR IN KITCHEN IS IN POOR REPAIR; BROKEN AND CRACKED FLOOR TILE THROUGHOUT CENTER OF KITCHEN AND BY THE DISHMACHINE; MUST REPLACE AND REGROUT FLOOR WHERE NEEDED. TODAY DURING INSPECTION STILL NOTED BROKEN AND CRACKED TILE WITH POOLING WASTE WATER IN CRACKS AND MISSING TILE SPACES. MUST CORRECT. SERIOUS VIOLATION 7-42-090.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN/SANITIZE INTERIOR BOTTOM OF ALL REFRIGERATION UNITS OF FOOD DEBRIS. CLEAN INTERIOR/EXTERIOR OF DEEP FRYERS AND ALL COOKING EQUIPMENT(WOK, SMOKER)AND VENTILATION HOOD OF HEAVY GREASE BUILD-UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • SEE SERIOUS VIOLATION #29.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING VENT COVER AT CEILING IN WOMENS WASHROOM. CLEAN LIGHT PANELS AT CEILING TO REMOVE DEAD ROACHES AND DUST IN PREP AREA AND IN CUSTOMER DINING AREA.
  16. Réinspection des toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIORS OF ALL REFRIGERATION UNITS, CLEAN SHELVES INSIDE OF WALK-IN COOLER, CLEAN PREP TABLES AND COUNTERS, CUTTING BOARDS ETC. CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP (WOKS, FRYERS, SMOKER ETC).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN IN WASHROOMS, BEHIND COUNTER AND INSIDE OF WALK IN COOLER. FLOOR IN KITCHEN IS IN POOR REPAIR; BROKEN AND CRACKED FLOOR TILE THROUGHOUT CENTER OF KITCHEN AND BY THE DISHMACHINE; MUST REPLACE AND REGROUT FLOOR WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING VENTS INSIDE OF WASHROOMS HAVE HEAVY DUST BUILD UP; CLEAN VENTS. OBSERVED VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING; CLEAN VENTS. CLEAN FAN COVERS INSIDE OF WALK-IN COOLER TO REMOVE DUST. CEILING VENTS AND LIGHT SHIELDS IN KITCHEN FULL OF DUST; MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR THE LEAK AT THE VALVE AT THE EXPOSED HANDSINK IN THE FRONT COUNTER SERVING AREA. MUST PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF SINK TO WASH RINSE AND SANITIZE.
  17. Réinspection des toiles

    7 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS NOT CORRECTED FROM JUNE 2, 2016 AS DESCRIBED: #22 TEMPERATURE GUAGE AT DISHMACHINE IS NOT READING 180F WHEN RINSE CYCLE IS ON. GAUGE MOVES DURING WASH CYCLE AND NUMBER DROPS DURING RINSE CYCLE. INSTRUCTED TO HAVE GAUGE REPAIRED. MACHINE HAS HOT RUNNING WATER DURING BOTH CYCLES. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED TO MANUALLY WASH RINSE AND SANITIZE IN THE THREE COMP SINK UNTIL MACHINE IS REPAIRED AND REINSPECTED ON MONDAY. CRITICAL VIOLATION 7-42-090 ISSUED.
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • BUMPED UP TO A CRITICAL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIORS OF ALL REFRIGERATION UNITS, CLEAN SHELVES INSIDE OF WALK-IN COOLER, CLEAN PREP TABLES AND COUNTERS, CUTTING BOARDS ETC. CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP (WOKS, FRYERS, SMOKER ETC).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN IN WASHROOMS, BEHIND COUNTER AND INSIDE OF WALK IN COOLER. FLOOR IN KITCHEN IS IN POOR REPAIR; BROKEN AND CRACKED FLOOR TILE THROUGHOUT CENTER OF KITCHEN AND BY THE DISHMACHINE; MUST REPLACE AND REGROUT FLOOR WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING VENTS INSIDE OF WASHROOMS HAVE HEAVY DUST BUILD UP; CLEAN VENTS. OBSERVED VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING; CLEAN VENTS. CLEAN FAN COVERS INSIDE OF WALK-IN COOLER TO REMOVE DUST. CEILING VENTS AND LIGHT SHIELDS IN KITCHEN FULL OF DUST; MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR THE LEAK AT THE VALVE AT THE EXPOSED HANDSINK IN THE FRONT COUNTER SERVING AREA. MUST PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF SINK TO WASH RINSE AND SANITIZE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND A WET MOP LAYING ACROSS THE THREE COMP SINK; INSTRUCTED TO REMOVE AND STORE PROPERLY BY HANGING NEAR THE UTILITY SINK.
  18. Toiles

    6 infractions

    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • TEMPERATURE GUAGE AT DISHMACHINE IS NOT READING 180F WHEN RINSE CYCLE IS ON. GUAGE MOVES DURING WASH CYCLE AND NUMBER DROPS DURING RINSE CYCLE. INSTRUCTED TO HAVE GUAGE REPAIRED. MACHINE HAS HOT RUNNING WATER DURING BOTH CYCLES. SERIOUS VIOLATION ISSUED 7-38-030.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIORS OF ALL REFRIGERATION UNITS, CLEAN SHELVES INSIDE OF WALK-IN COOLER, CLEAN PREP TABLES AND COUNTERS, CUTTING BOARDS ETC. CLEAN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND BUILD UP (WOKS, FRYERS, SMOKER ETC).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN IN WASHROOMS, BEHIND COUNTER AND INSIDE OF WALK IN COOLER. FLOOR IN KITCHEN IS IN POOR REPAIR; BROKEN AND CRACKED FLOOR TILE THROUGHOUT CENTER OF KITCHEN AND BY THE DISHMACHINE; MUST REPLACE AND REGROUT FLOOR WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING VENTS INSIDE OF WASHROOMS HAVE HEAVY DUST BUILD UP; CLEAN VENTS. OBSERVED VENTS ABOVE THE COOKING EQUIPMENT IN NEED OF DETAIL CLEANING; CLEAN VENTS. CLEAN FAN COVERS INSIDE OF WALK-IN COOLER TO REMOVE DUST. CEILING VENTS AND LIGHT SHIELDS IN KITCHEN FULL OF DUST; MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR THE LEAK AT THE VALVE AT THE EXPOSED HANDSINK IN THE FRONT COUNTER SERVING AREA. MUST PROVIDE THREE DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF SINK TO WASH RINSE AND SANITIZE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND A WET MOP LAYING ACROSS THE THREE COMP SINK; INSTRUCTED TO REMOVE AND STORE PROPERLY BY HANGING NEAR THE UTILITY SINK.
  19. Plainte

    4 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVERED POOR HYGIENIC PRACTICES/ BARE HAND CONTACT WITH READY TO EAT FOODS: FOOD HANDLER CUT UP CHICKEN AND THEN CUT UP PORK AND PLACE FOOD ITEMS IN TO GO TRAY ALL WITHOUT WEAR GLOVES. ALSO LATER AFTER MANAGER TOLD HER TO PUT ON GLOVES, OBSERVER HER EATING WITH THE GLOVE AT THE TABLE AND THEN PROCEEDED TO THE SERVICE COUNTER RINSE HER GLOVES OFF AND THEN STARTED TO CUT UP MORE MEATS(COOKED) WITH GLOVES SHE WAS EAT WITH ON. INSTRUCTED MANAGER ON NO BARE HAND HAND CONTACT WITH READY TO EAT FOOD AS SHE WAS PREVIOUSLY TOLD IN PAST INSPECTION. CITATION ISSUE #7-38-010
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVERED THE SHELVING INSIDE THE WALK IN COOLER DIRTY AND RUSTED. MUST CLEAN AND REMOVE RUST.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED FLOOR DIRTY IN THE KITCHEN AND INSIDE THE WALK IN COOLER. MUST CLEAN TO REMOVE GREASE, SPILLS AND DEBRIS. ALSO NOTED THE FLOORS IN POOR REPAIR IN SPOTS IN THE KITCHEN. MUST REPAIR AND MAINTAIN SMOOTH AND EASLIY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED THE CEILING TILES INSIDE OF THE TOILET ROOMS WITH WATER STAIN AND/OR DAMAGED. MUST REPLACE AND MAINTAIN. ALSO NOTED THE VENT COVER AND LIGHT SHIELD VERY DUSTY. MUST CLEAN.
  20. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SHELVES, VENTILATION HOOD INTERIOR SURFACE, COUNTER TOPS NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BROKEN FLOOR TILES THROUGH OUT KITCHEN'S FLOOR, INSTRUCTED TO REPAIR. FLOORS NOT CLEAN ALONG WALLBASE, UNDER SINKS AND PREP TABLES, FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • ICE SCOOP STORED ON ICE CUBES, INSTRUCTED TO STORE OFF IN A CLEAN CONTAINER.
  21. Toiles

    12 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED WALK IN COOLER AT 52.4 F. REPAIRMAN CALLED AND COOLER REPAIRED DURING INSPECTION AND MAINTAINING 40F . CRITICAL VIOLATION.7-38-005 (A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED 10LBS OF BEEF AT 60.1F VALUED AT $30. OBSERVED 3LBS OF CHICKEN AT 52.2F VALUED AT $10 OBSERVED 5LBS OF PORK AT 55.6F VALUED AT $10. ALL MEAT WAS DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED FOOD NOT PROTECTED WITH WALK IN COOLER. OBSERVED CELERY AND GREENS STORED ON BOTTOM SHELF AND RAW CHICKEN AND PORK STORED ABOVE VEGETABLES. ALL RAW MEAT MUST BE STORED ON BOTTOM SHELVES OF WALK IN AND ALL VEGETABLES MUST BE STORED ABOVE RAW MEAT SO THAT NO RAW MEAT JUICE CONTAMINATES VEGETABLES. SERIOUS VIOLATION 7-38-005 (A)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ICE MACHINE WITH BLACK MOLD LIKE SUBSTANCE ON INTERIOR OF MACHINE. ICE MACHINE MUST BE CLEANED, SANITIZED AND MAINTAINED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED REACH IN FRREZERS ON SECOND FLOOR UNCLEAN WITH FOOD DEBRIS. OBSERVED REACH IN REFRIGERATORS WITHIN FRONT PREP AREA AND REAR KITCHEN UNCLEAN WITH FOOD DEBRIS ACCUMUATION. CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS VERY UNCLEAN WITH HEAVY GREASE ACCUMULATION UNDER AND BEHIND ALL LARGE EQUIPMENT. OBSERVED STANDING WATER ON FLOOR IN ENTIRE KITCHEN. OBSERVED MISSING TILES IN CORNER NEAR WALK IN COOLER AND AROUND MOP SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON FLOOR OF WALK IN COOLER. WALK IN COOLER FLOOR MUST BE KEPT CLEAN AND DRY AR ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED HOLE IN TILE ON LADIES ROOM WALL. REPAIR AND MAINTAIN LADIES ROOM WALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING VENTS AND FANS IN RESTROOMS UNCLEAN. CLEAN AND MAINTAIN LIGHTS AND CEILING VENTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED 3 COMPARTMENT SINK WITH LEAK UNDERNEATH LEAKING ONTO FLOOR. REPAIR LEAK AND MAINTIAN SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETER WITHIN WALK IN COOLER. ALL REFRIGERATORS NEED THERMOMETERS THAT ARE EASILY ACCESSIBLE AND EASY TO READ. ALL REFRIGERATORS NEED TO MAINTAIN 40F OR LESS AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOP STORED WITHIN ICE. ICE SCOOP MUST BE STORED IN A CLEAN DRY CONTIANER AND MAINTAINED.
  22. Réinspection des toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL REACH IN FREEZERS AND STORAGE SHELVES AT 2ND FLOOR STORAGE AREA MUST BE CLEANED TO REMOVE ALL BUILD UP. MUST CLEAN AND CORRECT AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS AT 2ND FLOOR STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. MUST CLEAN FLOORS AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING IN 2ND FLOOR STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL UNNECESSARY ARTICLES IN 2ND FLOOR STORAGE AREA MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.
  23. Toiles

    11 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND WALK IN COOLER AT IMPROPER TEMPERATURE OF 58.7 DEGREES AIR TEMPERATURE. INSTRUCTED MANAGER TO CONTACT REFRIGERATION REPAIR PERSON TO CORRECT PROBLEM. REPAIR PERSON ARRIVED DURING INSPECTION. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED FACILITIES TO MAINTAIN PROPER TEMPERATURE.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND THE FOLLOWING ITEMS AT IMPROPER TEMPERATURE: 20 DUCKS, PORK PIECES, PORK RIBS, CHICKEN ETC... ALL PRODUCT WAS 50-65 DEGREES. ALL PRODUCT DENATURED AND DISCARDED AT THIS TIME. TOTAL VALUE $1500.00 300 LBS CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND ROACH ACTIVITY UNDER COOKING EQUIPMENT IN REAR PREP AREA. APPROXIMATELY 10-15 ROACHES. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10/3/12 INSP #377 REPORT #1096560. #33 MUST DETAIL CLEAN AND SANITIZE INTERIOR OF WALK IN COOLER AND EXTERIOR OF ALL COOKING EQUIPMENT AND STORAGE SHELVING OF DEBRIS AND/OR GREASE. #34 MUST DETAIL CLEAN FLOORS THROUGHT OUT PREP AREA, ESPECIALLY BEHIND COOKING EQUIPMENT AND AROUND STORAGE SHELVING OF EXCESSIVE GREASE. ALSO MUST REGROUT FLOOR IN KITCHEN. #35 MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT OF GREASE AND DEBRIS #38 HOOD EXHAUST FILTERS ABOVE COOKING EQUIPMENT NEEDS CLEANING OF GREASE. VENT COVER IN WOMENS BATHROOM NEEDS CLEANING OF DUST. MUST CORRECT ALL VIOLATIONS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK ITEM CONTAINERS MUST BE CLEANED, AND COVERED AT ALL TIMES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL MULTI USE ITEMS MUST BE KEPT IN A CLEAN SANITARY MANNER. MUST WASH, RINSE AND SANITIZE UTENSILS. CORRECT AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DISCARD ALL TIN CANS STORAGE CONTAINERS AND REPLACE WITH FOOD GRADE CONTAINERS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL REACH IN FREEZERS AND STORAGE SHELVES AT 2ND FLOOR STORAGE AREA MUST BE CLEANED TO REMOVE ALL BUILD UP. MUST CLEAN AND CORRECT AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS AT 2ND FLOOR STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND DEBRIS. MUST CLEAN FLOORS AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING IN 2ND FLOOR STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL UNNECESSARY ARTICLES IN 2ND FLOOR STORAGE AREA MUST BE REMOVED. CORRECT AND MAINTAIN AT ALL TIMES.
  24. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE INTERIOR OF WALK IN COOLER AND EXTERIOR OF ALL COOKING EQUIPMENT AND STORAGE SHELVING OF DEBRIS AND/OR GREASE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS THROUGHT OUT PREP AREA, ESPECIALLY BEHIND COOKING EQUIPMENT AND AROUND STORAGE SHELVING OF EXCESSIVE GREASE. ALSO MUST REGROUT FLOOR IN KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN WALLS BEHIND COOKING EQUIPMENT OF GREASE AND DEBRIS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HOOD EXHAUST FILTERS ABOVE COOKING EQUIPMENT NEEDS CLEANING OF GREASE. VENT COVER IN WOMENS BATHROOM NEEDS CLEANING OF DUST.
  25. Réinspection des toiles

    7 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Serious violation that is not corrected upon re-inspection by the health authority. PREVIOUS SERIOUS VIOLATIONS NOT CORRECTED FROM INSPECTION #118318 ON 01/20/10 BY BADGE #340: #16 FOUND FRONT PREP COUNTER WHERE READY TO EAT COOKED FOODS ARE WEIGHED ON SCALE WITH NO SNEEZE GUARD NOR BARRIER TO PREVENT CONTAMINATION FROM CUSTOMERS. ALSO, FOUND RAW FOODS (BEEF) STORED ABOVE READY TO EAT FOODS (VEGETABLES) WITH NO COVER INSIDE WALK-IN COOLER AND REFRIGERATOR. INSTRUCTED TO PROPERLY STORE RAW FOODS SEPARATE AND AWAY FROM READY TO EAT FOOD ITEMS, COVER, AND PROVIDE SNEEZE GUARD FOR FRONT PREP AREA. MANAGER REMOVED SCALE FROM FRONT COUNTER AND READY TO EAT VEGETABLES FROM WALK-IN COOLER/REFRIGERATOR AT THIS TIME. #18 FOUND REAR EXIT SCREEN DOOR WITH 1/2 INCH GAP UNDER, TOP, AND SIDES OF SAID DOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF SAME TO PREVENT PEST ENTRY. MANAGER WORKING ON REAR EXIT DOOR TO MAKE TIGHT FITTING. CRITICAL 7-42-090 ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL INDIVIDUAL PACKAGED FROZEN AND REFRIGERATED READY TO EAT ITEMS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT AND STORE MULTI-USE UTENSILS IN CLEAN, DESIGNATED AREA. INSTRUCTED TO PROVIDE KNIFE RACK FOR KNIVES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST TOP PORTION OF FRONT PREP COOLER, REPAIR CRACKED PANEL IN SAID UNIT IN POOR REPAIR, REPLACE STAINED, WORN WOOD PANELS AT FRONT AREA, PROVIDE PARTITION FROM FRONT PREP AREA AND CUSTOMER ENTRY. INSTRUCTED TO PAINT RUSTY RACKS/SHELVES INSIDE WALK IN COOLER AND REFRIGERATION UNITS. INSTRUCTED TO PROVIDE COVER FOR FRONT PORK HANGING UNIT. INSTRUCTED TO PROVIDE SPLASH GUARD BETWEEN REAR HAND SINK AND CUTTING BOARD.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO REMOVE EXCESSIVE DUST, DIRT, MOLD LIKE BUILD UP, FOOD DEBRIS FROM WALLS, CEILING, FAN COVERS, AND RACKS IN WALK IN COOLER, CLEAN ICE BIN, COFFEE/TEA UNIT, AND PREP WALLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED, LOOSE FLOOR TILES THROUGH OUT REAR PREP AREA, REGROUT FLOOR TILES AS NEEDED IN PREP AREA, REMOVE STANDIND WATER FROM FLOOR AROUND THREE COMPARTMENT SINK, CLEAN FLOOR DRAINS AT REAR KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE VENTILATION OVER ALL COOKING EQUIPMENT AT FRONT PREP AREA.
  26. Plainte

    12 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOODS; COOKED DUCK AND CHICKEN INSIDE FRONT PREP COOLER, COOKED RICE IN STEAM TABLE, AND COOKED EGGS ON COUNTER AT IMPROPER TEMPERATURE OF 48.2- 122.2F. INSTRUCTED TO MAINTAIN HOT FOODS AT 140F AND ABOVE AND COLD FOODS AT 40F AND BELOW AT ALL TIMES. NO TIME/TEMPERATURE LOGS PROVIDED. MANAGER VOLUNTARILY DISCARDED SAID ITEMS, APPROXIMATE VALUE $100.00, APPROXIMATE WEIGHT 10LBS. CRITICAL 7-38-005 (A) ISSUED.
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED FRONT AND REAR FOOD HANDLERS NOT WASHING HANDS IN BETWEEN TASKS, HANDLING READY TO EAT COOKED PORK, DUCK, CHICKEN WITH BARE HANDS, USING DIRTY WASH CLOTH AND DIRTY APRON TO WIPE HANDS, FRONT FOOD HANDLER CHEWING GUM WHILE HANDLING READY TO EAT FOODS. INSTRUCTED TO PROPERLY WASH HANDS PER CITY CODE USING SOAP, TEMPERED WATER, AND SINGLE USE PAPER TOWELS AFTER EACH CONTAMINATION, MINIMIZE BARE HAND CONTACT WITH READY TO EAT FOODS, AND PRACTICE GOOD HYGIENIC PRACTICES AT ALL TIMES. CRITICAL 7-38-010 (A) ISSUED.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND UNCOVERED RAW FISH AND UNCOVERED VEGETABLES STORED NEXT TO EACH OTHER INSIDE REFRIGERATOR, OBSERVED RAW BEEF, RAW DUCKS INSIDE WALK IN COOLER,CELERY UNCOVERED AND NOT PROTECTED FROM OVERHEAD LEAKAGE, SPILLS, DUST ACCUMULATION, ALSO FOUND FRONT PREP COUNTER WHERE READY TO EAT COOKED FOODS ARE WEIGHED ON SCALE WITH NO SNEEZE GUARD NOR BARRIER TO PREVENT CONTAMINATION FROM CUSTOMERS. INSTRUCTED TO PROPERLY STORE RAW FOODS SEPARATE AND AWAY FROM READY TO EAT FOOD ITEMS, COVER, CLEAN WALK IN COOLER RACKS, AND PROVIDE SNEEZE GUARD FOR FRONT PREP AREA. SERIOUS 7-38-005 (A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND REAR EXIT SCREEN DOOR WITH 1/2 INCH GAP UNDER, TOP, AND SIDES OF SAID DOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND RODENT PROOF SAME TO PREVENT PEST ENTRY. SERIOUS 7-38-020 ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL INDIVIDUAL PACKAGED FROZEN AND REFRIGERATED READY TO EAT ITEMS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT AND STORE MULTI-USE UTENSILS IN CLEAN, DESIGNATED AREA. INSTRUCTED TO PROVIDE KNIFE RACK FOR KNIVES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO DEFROST TOP PORTION OF FRONT PREP COOLER, REPAIR CRACKED PANEL IN SAID UNIT IN POOR REPAIR, REPLACE STAINED, WORN WOOD PANELS AT FRONT AREA, PROVIDE PARTITION FROM FRONT PREP AREA AND CUSTOMER ENTRY. INSTRUCTED TO PAINT RUSTY RACKS/SHELVES INSIDE WALK IN COOLER, REFRIGERATION UNITS, GREASE TRAP AT THREE COMPARTMENT SINK, AND STORAGE RACKS AT REAR. INSTRUCTED TO RELOCATE UPRIGHT FREEZER FROM DINNING AREA. INSTRUCTED TO PROVIDE COVER FOR FRONT PORK HANGING UNIT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO REMOVE EXCESSIVE DUST, DIRT, MOLD LIKE BUILD UP, FOOD DEBRIS FROM WALLS, CEILING, FAN COVERS, AND RACKS IN WALK IN COOLER, CLEAN ICE BIN, COFFEE/TEA UNIT, REAR STORAGE AREA, GREASE TRAP AT THREE COMPARTMENT SINK, PREP WALLS, VENTILATION HO0D, INTERIOR OF REFRIGERATION UNITS, PREP TABLE BOTTOMS, AND INTERIOR OF FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPLACE CRACKED, LOOSE FLOOR TILES THROUGH OUT REAR PREP AREA, REGROUT FLOOR TILES AS NEEDED IN PREP AREA, REMOVE STANIND WATER FROM FLOOR AROUND THREE COMPARTMENT SINK, CLEAN FLOOR DRAINS AT REAR KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REMOVE DUST BUILDUP AT REAR STORAGE AREA, CLEAN WALLS IN TOILET ROOM, REPLACE DAMAGED CEILING PANELS IN TOILET ROOM, AND PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKS AT HANDLES AND FAUCET AT THREE COMPARTMENT SINK. INSTRUCTED TO PROVIDE VENTILATION OVER ALL COOKING EQUIPMENT AT FRONT PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO CLEAN AROUND OUTSIDE GARBAGE AREA TO REMOVE SPILLS, ORGANIZE REAR STORAGE AREA, AND REMOVE UNUSED ITEMS TO PREVENT PEST HARBORAGE.

Établissements inspectés à proximité

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