CHIYA CHAI CAFE

2770 N MILWAUKEE AVE, CHICAGO, IL 60647 · Restaurant

20 inspections

1. Canvass Re-Inspection8 janv. 2026

   5 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • 4-204.112(B) OBSERVED YOGURT COOLER AND 2 DOOR COOLER WITH COLD HOLD ATTACHED, WITHOUT THERMOMETER INSIDE UNIT TO MONITOR TEMPERATURE. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • 2-402.11 OBSERVED FOOD HANDLER OPERATING WITHOUT EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED MISCELLANEOUS ITEMS (RETAURANT MATERIALS, BOXES, STORAGE BINS, MIXERS STORED ON BASEMENT FLOORS THROUGHOUT FRONT AND REAR STORAGE AREAS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL SAID ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN THE PREMISES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-303.11 OBSERVED INADEQUATE LIGHTING IN BASMENT PREP/STORAGE. INSTRUCTED TO INCREASE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13 OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN.
2. Canvass6 janv. 2026

   11 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH A VALID ORIGINAL CERTIFICATE WHILE PREPARING AND SERVING MILK, SAMOSAS, CHICKEN, AND CHOPPED TOMATOES. INSTRUCTED TO PROVIDE AT LEAST ONE CERTIFIED FOOD MANAGER CERTIFICATE HOLDER ON SITE AT ALL TIMES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED 2 HANDSINKS LOCATED IN (IN USE)REAR PREP AREA WITHOUT HOT OR COLD RUNNING WATER DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PRIORITY VIOLATION. #7-38-030 (C). CITATION ISSUED.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED INTERNAL LID OF ICE MACHINE LOCATED IN BASEMENT PREP/STORAGE AREA WITH PINK AND BLACK SLIME BUILDUP ON INTERNAL LID DRIPPING ONTO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN FOOD CONTACT SURFACES AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. #7-38-005. CITATION ISSUED.
   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED THE FOLLOWING TCS AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. APPROXIMATELY 50 LBS COOKED CHICKEN, 15 LBS CAULIFLOWER, 4 LBS SAMOSA, 10 LBS MASALA SAUCE. ALL SAID FOOD ITEMS RANGED BETWEEN 50-58F AND STORED INSIDE UPRIGHT COOLER AS WELL AS 2 DOOR COOLER WITH COLD HOLD ATTACHED. INSTRUCTED TO STORE COLD TCS FOODS AT 41F AND BELOW AND MAINTAIN. PERSON IN CHARGE VOLUNTARILY DISCARDED FOOD ITEMS AT THIS TIME. TOTAL COST $1070. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED YOGURT COOLER AND 2 DOOR COOLER WITH COLD HOLD ATTACHED, WITHOUT THERMOMETER INSIDE UNIT TO MONITOR TEMPERATURE. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLER OPERATING WITHOUT EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • OBSERVED ALL KITCHENWARE (BOWLS, PANS, POTS, WORKING KITCHENWARE) STORED IMPROPERLY THROUGHOUT THE PREP AREA AND STORAGE IN THE BASEMENT. INSTRUCTED TO INVERT TO PREVENT POSSIBLE CONTAMINATION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISCELLANEOUS ITEMS (RETAURANT MATERIALS, BOXES, STORAGE BINS, MIXERS STORED ON BASEMENT FLOORS THROUGHOUT FRONT AND REAR STORAGE AREAS. INSTRUCTED TO PROVIDE ADEQUATE SHELVING UNITS TO ELEVATE ALL SAID ITEMS AT LEAST 6 INCHES OFF THE FLOOR AND MAINTAIN THE PREMISES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED INADEQUATE LIGHTING IN BASMENT PREP/STORAGE. INSTRUCTED TO INCREASE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLER CERTIFICATES AVAILABLE ON SITE FOR REVIEW. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS SHALL OBTAIN ALLERGEN TRAINING CERTIFICATE AND MAINTAIN ON-SITE FOR REVIEW.
3. Canvass21 avr. 2025

   2 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • FOUND TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 20 POUNDS OF CHICKEN CURRY AT 64.3F AND 5 POUNDS OF SOUR CREAM AT 63.2F.PRIORITY VIOLATION.CITATION ISSUED.7-38-005.DISPOSED OF 25 POUNDS TCS FOODS.
   • 40. PERSONAL CLEANLINESS
     • FOODHANDLER NOT WEARING HAIR RESTRAINT.MUST PROVIDE.
4. Canvass14 nov. 2024

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MOPS NEED TO BE HUNG AFTER USE TO PREVENT SMALL FLIES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER IN BASEMENT NEEDS TO BE ORGANIZED AND STORED UP OFF FLOOR AND AWAY FROM WALLS FOR PEST MONITORING AND CLEANING.
5. Canvass Re-Inspection4 déc. 2023

   0 infraction

6. Canvass Re-Inspection13 sept. 2023

   2 infractions

   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • PREP COOLER REMAINS TAGGED HELD FOR INSPECTION AT THIS TIME.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 CLEAN THE GREASE BUILDUP ON THE WALL BEHIND THE COOKING EQUIPMENT, UNDER THE EXPOSED HAND WASHING SINK NEXT TO THE DISH WASHING AREA AND HALF WALL. CLEAN THE FOOD SPLASH ON THE CEILING TILES IN THE FOOD PREP AREA.
7. Canvass5 sept. 2023

   7 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE 3 DOOR PREP COOLER. OBSERVED PORK AT 55F, LAMB AT 60F, PANEER CHEESE AT 59F, COOKED LENTILS AT 55F, AND COOKED RICE AT 57F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD TCS FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOODS (FRIED EGGS). MANAGEMENT INSTRUCTED TO DISCLOSE OR DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. MUST ADD THE FOLLOWING SENTENCE BEFORE THE REMIDER STATEMENT:"THESE FOODS CAN BE ORDERED RAW OR UNDERCOOKED OR MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS." PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • OBSERVED THE AIR TEMPERATURE AT 55F INSIDE OF THE 3 DOOR PREP COOLER. THE PREP COOLER WAS USED TO STORE TCS FOODS SUCH AS MEATS AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE PREP COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED SEVERAL FOOD HANDLING EMPLOYEES WITH NO HAIR RESTRAINT IN THE KITCHEN WHILE PREPARING FOOD. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP COOLER AND CUTTING BOARDS. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO QAC SANITIZER TEST STRIPS ON THE PREMISES TO MEASURE THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2563914 ON 9/19/22 NOT CORRECTED: 55 - REMOVE THE EXCESSIVE CLUTTER FROM THE BASEMENT STORAGE ROOM (CARDBOARD BOXES, EMPTY OIL CONTAINERS, ETC). 57 - OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A VALID FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST VALID SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
8. Canvass19 sept. 2022

   4 infractions

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOODS (RICE AT 206F) WAS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • REMOVE THE EXCESSIVE CLUTTER FROM THE BASEMENT STORAGE ROOM (CARDBOARD BOXES, EMPTY OIL CONTAINERS, ETC).
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
9. Canvass27 août 2021

   6 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED PREP AREA 1-DOOR STAND UP REACH IN COOLER AND BAR (RIGHT SIDE 3-DOOR COOLER) COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR RUBBER GASKETS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD/GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN VENTILATION HOOD FILTERS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 3-COMPARTMENT SINK RIGHT SIDE COMPARTMENT STOPPER NOT WORKING. MUST PROVIDE A WORKING STOPPER FOR SAID LOCATION AT 3-COMPARTMENT SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HOLES IN WALLS AT BOTH MENS AND WOMENS WASHSROOMS DUE TO DOOR HANDLES. MUST SEAL HOLES IN BOTH WASHROOM WALLS.
10. Canvass Re-Inspection15 juin 2020

    0 infraction

11. Canvass8 juin 2020

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
      • OBSERVED LIVE ADULT MOTHS AND LARVAE AND AN UNIDENTIFIED SMALL CRAWLING INSECT ON THE OUTSIDE AND INSIDE OF OPEN BAGS OF CORN MEAL AND FLOUR IN THE BASEMENT STORAGE AREA. MANAGEMENT INSTRUCTED TO DISCARD THE AFFECTED FOODS IMMEDIATELY. PRIORITY 7-38-005. NO CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE OF THE PREP COOLER. OBSERVED CHICKEN AT 57.9F INSIDE OF THE PREP COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $70. PRIORITY 7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED LIVE SMALL FLIES AND MOTHS IN THE FOOD PREP AREA AND BASEMENT STORAGE AREA. OBSERVED 10 SMALL FLIES ON THE WALLS AND BOXES OF STOCK IN THE FOOD PREP AREA AND BASEMENT STORAGE AREA. ALSO OBSERVED 10 LIVE MOTHS ON THE WALL AND AROUND OPEN BAGS OF FLOUR IN THE BASEMENT STORAGE AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(B). NO CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR ON THE PREMISES TO TEST THE TEMPERATURE OF THE WATER AT THE FINAL RINSE OF THE HIGH TEMPERATURE DISH MACHINES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
12. Canvass7 nov. 2019

    3 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED PROCEDURES FOR CLEANING UP VOMIT AND DIARRHEA, BUT IS MISSING SOME NECESSARY ITEMS AND A DISINFECTANT RATED FOR NOROVIRUS, INSTRUCTED TO PROVIDE PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE CEILING VENT OVER THE MOP SINK DUSTY/NOT CLEAN, INSTRUCTED TO CLEAN REMOVE THE DUST.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FRONT FLOOR DRAIN COVER MISSING, INSTRUCTED TO REPLACE MISSING FLOOR DRAIN COVER.
13. Plainte2 avr. 2019

    19 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE WAS NOT ON DUTY.MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,SOMAS,CHICKEN,ETC).MUST BE ON SITE AT ALL TIMES.CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 11:35 A.M..(PRIORITY FOUNDATION 7-38-012)
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEES HEALTH POLICY FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION - NO CITATION ISSUED)
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN -UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED MALE EMPLOYEE ON CELL PHONE IN REAR PREP AREA ,THEN HE PUT IT DOWN AND THEN CONTINUED TO CUT ONIONS ON CUTTING BOARD.ANOTHER MALE EMPLOYEE HAD JUST CAME BACK IN TO FOOD PREP AREA AND PUT RAW CHICKEN INTO A LARGE PLASTIC CONTAINER,A MALE EMPLOYEE IN FRONT PREP AREA RETURNED TO PREP AREA AND WIPIED HIS FACE WITH HIS HANDS THEN TOUCHED COFFEE CUPS NEITHER ONE WASHED HANDS.INSTRUCTED MANAGER TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.COS(PRIORITY 7-38-010)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS HELD FOR MORE THAN 24HOURS INSIDE OF COOLER.MUST COMPLETE DATE MARKINGS AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL REPACKAGED DESSERTS WITH PROPER INFO GIVEN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 3- FLY STRIPS HANGING FROM CEILING IN REAR PREP/DISH WASHING AREA.INSTRUCTED TO REMOVE AND NOT ALLOWED TO HAVE IN AREA.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX"1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY DOOR.MUST MAKE TIGHT FITTING.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTIUSE UTENSILS ON DISH AND OVERHEAD SHELVES THROUGHOUT PREP AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER 1ST FL. PREP AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST APPLY A SEALANT OR PAINT PEELING WOOD SURFACE UNDER DISH MACHINE IN REAR PREP/DISH WASHING AREA AND THE WOOD SURFACE COUNTER TOP IN WOMEN TOILET ROOM IN POOR REPAIR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM STEAM TABLE,PREP TABLES,FRYER CABINET.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM FLOOR IN PREP/DISH WASHING AREA AND BASEMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SEAL HOLE IN WALL BEHIND WOMEN'S TOILET ROOM DOOR.MUST REPAIR DAMAGED CEILING IN EMPLOYEES LOCKER ROOM.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN CERTFICATE POSTED TO VIEW FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
14. Canvass Re-Inspection10 mai 2018

    0 infraction

15. Canvass Re-Inspection4 mai 2018

    2 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • Observed food not protected: found exposed waste water pipes above the front prep counter. Instructed facility to encase said pipes and maintain. SERIOUS VIOLATION 7-38-005A
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed a waste water pipe above the rear dining room tables. Instructed facility to encase and maintain.
16. Canvass Re-Inspection27 mars 2018

    5 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • Observed food not protected: found exposed waste water pipes above the front prep counter. Instructed facility to encase said pipes and maintain. SERIOUS VIOLATION 7-38-005A
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Observed prepackaged food for customer grab and go not labeled. Instructed facility to label properly and maintain. Observed bulk food containers not labeled. Instructed facility to label and maintain.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed torn refrigeration gaskets on the tall freezer and cooler in the kitchen. Instructed facility to replace and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt and debris on the floor around the kitchen dish machine. Instructed facility to clean and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed the front counter walls underneath the counter tops and the walls around the mop sink to be dirty. Instructed facility to clean and maintain. Observed a waste water pipe above the rear dining room tables. Instructed facility to encase and maintain.
17. Canvass20 mars 2018

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • Observed potentially hazardous foods at improper temperatures: on a cold, not operating flattop grill found 3lbs of cooked samosas at 75.1f, above an oven on a shelf found 2lbs of cooked chicken wings at 73.2f, in a steam table that was off and cold found 5lbs of cooked chicken masala at 86.1f and 10lbs of creamy masala sauce at 90.2f. Operator discarded and denatured said food valued at a total of $100. Instructed facility to maintain all potentially hazardous foods at 40f or below or 140f or above. Critical violation 7-38-005(a).
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • Observed the kitchen hand sink near the dish area to be blocked with a container of leafy greens. Instructed facility to maintain all hand sinks accessible and clear at all times. Facility removed at time of inspection. Observed the basement exposed hand sink in the newly added prep area blocked by utensils and other items. Instructed facility to maintain all hand sinks accessible and clear at all times. Facility removed at time of inspection. Critical violation 7-38-030.
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • Observed food not protected: found exposed waste water pipes above the basement prep/bottling area and above the front counter. Instructed facility to encase said pipes and maintain. Observed food not protected: found facility manually capping tea bottles for retail sale to customers in basement prep area without approval from CDPH. Instructed facility to cease manual capping, tagged capped bottles held for inspection by CDPH. Serious violation 7-38-005(a).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Observed no pest control log book on site. Instructed facility to maintain service from a licensed pest control company with a complete log book (service receipts, IDPH license, and a map or list of bait stations). Serious violation 7-38-020.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Observed prepackaged food for customer grab and go not labeled. Instructed facility to label properly and maintain. Observed bulk food containers not labeled. Instructed facility to label and maintain.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed torn refrigeration gaskets on the tall freezer and cooler in the kitchen. Instructed facility to replace and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt and debris on the floor around the kitchen dish machine. Instructed facility to clean and maintain.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed the front counter walls underneath the counter tops and the walls around the mop sink to be dirty. Instructed facility to clean and maintain. Observed a waste water pipe above the rear dining room tables. Instructed facility to encase and maintain. Observed the basement ceiling above the bottling area to be exposed and rough. Instructed to make smooth, easily cleanable, and protected above the prep area.
18. Canvass Re-Inspection3 oct. 2017

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Above violation still remaining( Bsmt storage shelving that had exposed raw wood, shall be repaired/replaced).
19. Canvass26 sept. 2017

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Found observed rear entrance door not rodent proofed, door had 1/4 inch gap on left side corner of door citation issued 7-38-020, serious violation.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • Found/observed no certified food manager with a city of Chicago food sanitation certificate while preparing, handling, serving potentially hazardous foods(chicken curry, creamy masala chicken, cooked vegetables, etc..)at time of inspection, citation issued 7-38-012, serious violation.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cutting boards that had deep cuts in kitchen prep area, shall be replaced. Bsmt storage shelving that had exposed raw wood, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of ice machine(exterior)not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning. Prep table lower shelving not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor in walk in cooler under shelving/racks not clean, need detailed cleaning(corners), floors in bsmt storage areas under shelving not clean, need detailed cleaning(corners), floors behind dish machine area not clean, need detailed cleaning(corners). Floors under cooking equipment not clean, need detailed cleaning(corners).
20. License12 mai 2016

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE CLUTTER AT THE BASEMENT FOOD STORAGE AREA TO PREVENT HIDING PLACES FOR PEST.