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Christopher School

5042 S Artesian AVE, CHICAGO, IL 60632 · School

Résumé des inspections

Christopher School a été inspecté 27 fois par Chicago Department of Public Health depuis le 3 mai 2010. La dernière inspection, le 12 mars 2026, n'a relevé aucune infraction.

4 des 27 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 3 inspections et 5 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Lavage des mains et hygiène du personnel.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 6 mars 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 2 fois le 4 mars 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont l'un des principaux moyens de propagation des microbes, d'une personne à l'autre et sur les aliments et les surfaces. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin et que le personnel malade est tenu à l'écart du travail là où c'est important. Des lacunes à ce chapitre peuvent propager rapidement une maladie.

    Relevé une fois le 20 février 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 32 fois dans 12 inspections distinctes, la plus récente le 1 février 2018. Par exemple : VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 14 fois dans 9 inspections distinctes, la plus récente le 22 mai 2023. Par exemple : INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Réinspection des toiles

    0 infraction

  2. Réinspection des toiles

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111: OBSERVED APPROXIMATELY 80 MOUSE DROPPINGS IN FACILITY. OBSERVED MOUSE DROPPINGS ON FLOOR IN FRONT AND REAR PREP AREAS AND IN CLASSROOM 108. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE MOUSE DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 3/4/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED
  3. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED IMPROPER MINIMUM WATER TEMPERATURES RANGING BETWEEN 90.1-90.3F AT ALL THREE HANDWASHING SINKS IN ALL GENDER WASHROOM OUTSIDE OF CLASSROOM 405. INSTRUCTED A HANDWASHING SINK SHALL BE EQUIPPED TO PROVIDE WATER AT A TEMPERATURE OF AT LEAST 100F THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOODS, HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.0-59.0F. OBSERVED COLD TCS FOODS, YOGURT(46.0-48.6F), HARD BOILED EGG NO SHELL(47.7F), SHREDDED CHEESE(46.4F), CREAM CHEESE(49.5F), STRING CHEESE(46.7-46.8F)AND SLICED TOMATOES(47.7-59.0F) HELD AT IMPROPER TEMPERATURE. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $300 WEIGHING 80LB PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK IN COOLER AT IMPROPER AMBIENT TEMPERATURE OF 46.6F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE HELD FOR INSPECTION TAG PLACED ON WALK IN/REACH IN COOLER. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 80 MOUSE DROPPINGS IN FACILITY. OBSERVED MOUSE DROPPINGS ON FLOOR IN FRONT AND REAR PREP AREAS AND IN CLASSROOM 108. INSTRUCTED TO ELIMINATE RODENT ACTIVITY, REMOVE MOUSE DROPPINGS AND CLEAN AFFECTED AREAS. RECOMMENDED LICENSED PEST CONTROL COMPANY SERVICE FACILITY ON OR AFTER 3/4/2026. PRIORITY FOUNDATION VIOLATION 7-38-020(A) NO CITATION ISSUED
  4. Toiles

    0 infraction

  5. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT OVER THREE-COMPARTMENT SINK IN KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  6. Toiles

    2 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED IN THE UNISEX TOILET ROOM TRASH RECEPTACLE WITHOUT COVER, INSTRUCTED TO PROVIDE COVER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION HOOD IN KITCHEN PREP AREA NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
  7. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE SOME MISSING FLOOR TILES NEAR RADIATORS IN LUNCH ROOM.
  8. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE SOME MISSING FLOOR TILES NEAR RADIATORS IN LUNCH ROOM.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • Violation Codes: 8-404.13 (B:3) Inspector Comments: PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2553052 3/17/22 NOT CORRECTED #54- STILL OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS WIDE OPEN, DAMAGED AND BROKEN MUST REPAIR LIDS TO BE TIGHT FITTING AND KEEP CLOSED.(PRIORITY 7-42-090)
  9. Réinspection des toiles

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE SOME MISSING FLOOR TILES NEAR RADIATORS IN LUNCH ROOM.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2553052 3/17/22 NOT CORRECTED#48- STILL OBSERVED IRRREVERSIBLE REGISTERING TEMPERATURE INDICATOR NOT WORKING PROPERLY(TEST STRIPS FOR MEASURING UTENSIL SURFACE TEMPERATURE). In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. INSTD TO PROVIDE AND MAINTAIN ON SITE.( PRIORITY 7-42-090).
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2553052 3/17/22 NOT CORRECTED #54- STILL OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS WIDE OPEN, DAMAGED AND BROKEN AND TRASH OVERFLOWING ABOVE RIM.MUST REMOVE TRASH,REPAIR LIDS TO BE TIGHT FITTING AND KEEP CLOSED.(PRIORITY 7-42-090)
  10. Toiles

    4 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED IRRREVERSIBLE REGISTERING TEMPERATURE INDICATOR NOT WORKING PROPERLY(TEST STRIPS FOR MEASURING UTENSIL SURFACE TEMPERATURE). In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS WIDE OPEN, DAMAGED AND BROKEN AND TRASH OVERFLOWING ABOVE RIM.MUST REMOVE TRASH,REPAIR LIDS TO BE TIGHT FITTING AND KEEP CLOSED.(PRIORITY FOUNDATION 7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE SOME MISSING FLOOR TILES NEAR RADIATORS IN LUNCH ROOM.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN SPILL FROM WALK IN COOLER FLOOR.
  11. Toiles

    4 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO PROVIDE AND MAINTAIN
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED MANAGER OR VALID CITY OF CHICAGO CERTIFIED MANAGER POSTED. INSTD TO PROVIDE AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • MISSING IRRREVERSIBLE REGISTERING TEMPERATURE INDICATOR (TEST STRIPS FOR MEASURING UTENSIL SURFACE TEMPERATURE). In hot water mechanical WAREWASHING operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the UTENSIL surface temperature. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MISSING COVERED RECEPTACLES IN WOMENS TOILET ROOM. INSTD TO PROVIDE COVERED RECEPTACLES
  12. Toiles

    2 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO HIGH TEMPERATURE DISH MACHINE TEST STRIPS ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED IN THE UNISEX TOILET ROOM TRASH RECEPTACLE WITHOUT COVER, INSTRUCTED TO PROVIDE COVER.
  13. Toiles

    2 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • Observed no equipment for vomit and diarrhea clean up policy posted. Must provide necessary equipment outlined in the posted policy. Priority foundation violation.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Observed (open TCS Foods) dispensing line in room without required hand sink. Must install a dedicated, exposed hand washing sink with adequate city pressure, hot/cold water, soap and sanitary means to dry hands in same room as dispensing line. Priority foundation violation.
  14. Toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HANDSINK AT SERVING LINE. INSTD TO INSTALL SAME WITH HOT/COLD RUNNING UNDER CITY PRESSRE IN SAME AREA. 3-COMPARTMENT SINK SLOW DRAINING. 3RD BASIN RUBBER GASKET DRAIN SEAL NOT TIGHT FITTING. INSTD TO REPAIR AND MAINTAIN 3-COMPARTMENT SINK.
  15. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR IN THE WALK-IN COOLER NOT CLEAN UNDER STORAGE RACKS, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT IN THE BOYS NORTHWEST RESTROOM WALL, ALSO THE WALL OUT SIDE ROOM 112. INSTRUCTED TO REMOVE PEELING PAINT/RESEAL.
  16. Toiles

    0 infraction

  17. Toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HANDSINK IN FAUCET IN NORTH BOYS AND GIRLS TOILET ROOM IN POOR REPAIR, INADEQUATE SUPPLY OF WATER WITHOUT CONSTANT PRESSURE OF HAND ON FAUCET. INSTD TO REPAIR SAME. 3-COMPARTMENT SINK SLOW DRAINING. REPAIR SAME. REPAIR COLD WATER FAUCET HANDLE IN TEACHERS TOILET ROOM (ART ROOM).
  18. Réinspection des toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE FLAKING/PEELING PAINT FROM SIDE OF DISH MACHINE. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED 2 COMPARTMENT FOOD PREP SINK 1 COMPARTMENT CLOGGED AND SECOND COMPARTMENT SLOW DRAINING. REPAIR BOTH SINKS TO BE FULLY FUNCTIONING AND MAINTAIN.
  19. Toiles

    4 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTDOOR DUMPSTER OVERFLOWING AND LIDS UNABLE TO PROPERLY CLOSE. INCREASE CAPACITY OF DUMPSTER OR FREQUENCY OF PICK UP TO ENSURE DUMPSTER IS NOT OVERFLOWING AND LIDS CAN REMAINED CLOSED AT ALL TIMES. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ICE ACCUMULATION FOUND ON THE INTERIOR OF MILK COOLER. REMOVE ICE ACCUMULATION AND MAINTIAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE FLAKING/PEELING PAINT FROM SIDE OF DISH MACHINE. RESTORE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED 2 COMPARTMENT FOOD PREP SINK 1 COMPARTMENT CLOGGED AND SECOND COMPARTMENT SLOW DRAINING. REPAIR BOTH SINKS TO BE FULLY FUNCTIONING AND MAINTAIN.
  20. Réinspection des toiles

    0 infraction

  21. Toiles

    3 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT#1202487 DATE 10-30-2012 NOT CORRECTED (32)RUSTY SHELVES IN THE REACHIN COOLERS NEED TO BE PAINTED WITH NON TOXIC PAINT OR REPLACE THEM(35)SEAL THE EAST WALL IN THE SOUTH GIRLS TOILET ROOM HAS TWO INCH GAP BY THE BOTTOM MISSING BASEBOARD INSTRUCTED TO SEAL THE HOLE AND REPLACE THE BASE BOARD SO NO INSECT OR RODENT HARBORAGE CLEAN ALL WALL VENTS IN THE TOILET ROOMS THROUGHOUT PREMISES INSTRUCTED TO CORRECT VIOLATIONS SERIOUS CITATION ISSUED 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE RUST FROM SHELVES INSIDE WALK-IN COOLER IN STORAGE AREA LOCATED IN MANAGERS OFFICE,REMOVE CHIP PAINT FROM SHELVES LOCATED IN THE PANTRY AREA AND OFFICE/STORAGE AREA ALSO REMOVE RUST FROM COVER OF GREASE TRAP AT 2 COMPARTMENT SINK IN KITCHEN AND NEED TO REPAIR WASHBOWL IN BOYS WASHROOM IN GYM ,BOWL IS LOOSE FROM WALL MUST REPAIR
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALL BEHIND HOT WATER TANK IN THE KITCHEN AREA ALSO SEAL OPENING INTO WALL NEAR JANITORS WASHROOM IN BASEMENT TO PREVENT RODENT ENTRY
  22. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY SHELVES IN THE REACHIN COOLERS NEED TO BE PAINTED WITH NO TOXIC PAINT OR REPLACE THEM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS UNDER THE HEAVY EQUIPMENT IN THE PREP AREA , IN THE FOOD STORE ROOM AND IN THE BOILER ROOM IN THE BASEMENT ALONG THE WALLS AND IN THE CORNERS HAS SOME DUST BULDUP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL THE EASTWALL IN THE SOUTH GIRLS TOILET ROOM HAS TWO INCH GAP BY THE BOTTOM MISSING BASEBOARD. INSTRUCTED TO SEAL THE HOLE AND REPLACE THE BASE BOARD SO NO INSECT OR RODENT HARBORAGE. CLEAN ALL WALL VENTS IN THE TOILET ROOMS THROUGHOUT PREMISES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND SINK HOT WATER FAUCET IN THE PREP AREA AND THE ONE COMPARTMENT SINK FAUCET ALSO IN THE PREP AREA BOTH HAVE STEADY STREAM OF WATER. INSTRUCTED TO REPAIR OR REPLACE BOTH FAUCETS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND OLD UNUSED MILK COOLER AND DOUBLE DOOR COOLER IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE THEM SO NO INSECT OR RODENT HARBORAGE LOCATED IN THE PREP AREA.
  23. Toiles

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN SHELVES IN THE FOOD STORE ROOM THEY ARE DUSTY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN THE FLOORS IN THE PREP AREA UNDER THE HEAVY EQUIPMENT AND IN THE FOOD STORE ROOM ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE WALL UNDER AND AROUND THE TOILET BOYS TOILET ROOM HAS A ONE INCH GAP. INSTRUCTED TO REPAIR SO NO INSECT OR RODENT HARBORAGE. SEAL THE EAST WALL IN THE GIRLS TOILET ROOM HAS TWO INCH GAP SO NO INSECT OR RODENT HARBORAGE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN THE THREE LIGHT SHIELDS IN THE GIRLS TOILET ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLEAN THE VENTS IN THE TOILET ROOMS THROUGHOUT PREMISES HAS DUST BUILDUP.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND OLD UNUSED MILK COOLER AND DOUBLE DOOR COOLER. INSTRUCTED TO REPAIR OR REPLACE THEM SO NO INSECT OR RODENT HARBORAGE LOCATED IN THE PREP AREA.
  24. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVES IN STORAGE ROOM IN NEED OF SCRAPING PEELING PAINT. SHELVES IN REACH IN COOLERS IN NEED OF REPLACING. RUSTY REPAIR OR REPLACE SHELVING UNITS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT AND COOLERS IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN NEED OF DETAIL CLEANING UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN NEED OF CLEANING AND REMOVING OF PEELING PAINT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT IN STORAGE ROOM IN NEED OF SHIELDING WITH PROPER TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. HANDSINK IN NEED OF SINGLE FAUCET TO GET PROPER MIX OF HOT AND COLD WATER. FAN UNIT IN WALK IN COOLER IN NEED OF DETAIL CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN, INSTALL AND MAINTAIN AT ALL TIMES.
  25. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER CABINETS IN HOME ECONOMICS ROOM.MUST CAULK HAND SINK IN LOADING DOCK TOILET ROOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN STAFF REFRIGERATOR.MUST DEFROST MILK COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED & MISSING FLOOR TILES IN PREP AREA & STAFF BREAK ROOM.FLOOR TILES IN AREA ARE ASBESTOS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN FOOD STORAGE AREA,HALL WAY ROOM 405 & LOADING DOCK TOILET ROOM.MUST REPAIR OR REPLACE DAMAGED WALLS IN LOADING DOCK TOILET ROOM & OUTSIDE OF ROOM 405,& WHERE NEEDED,CRACKED WALL IN LUNCH ROOM,STAINED CEILING TILE IN HOME ECONOMICS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT BULB IN GYM BOY'S & GIRL'S.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST FAUCET HANDLES ON HAND SINKS IN TOILET ROOMS BOY'S (N),HOME ECONOMICS,LOW WATER PRESSURE AT GYM (G).MUST REPAIR OR REPLACE LEAKY FAUCETS AT HUTCH IN NURSES STATION,LEAKY TOILET IN (G)104.MUST PROVIDE VENTILATION HOOD OVER STOVES IN HOME ECONOMICS ROOM OR REMOVE.
  26. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED A INCOMPLETE PEST CONTROL LOG BOOK.NO COPY OF STATE LICENSE PEST CONTROL,NO MSDS REPORTS,NO MAP.ALSO DOORS NOT TIGHT FITTING DOOR #4,#7,ROOM 300 (W),COURT YARD (S),ALSO OBSERVED WHAT APPEARS TO BE BAGS OF RODENTICIDE ON FLOOR IN OLD EMPLOYEES BREAK ROOM & BOILER ROOM.MUST PROVIDE A COPY OF STATE LICENSE,MAP,MSDS.REMOVE RODENTICIDE,RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 10/22/10.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #60470 5/3/10 NOT CORRECTED #32 MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.#35 MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN LUNCH ROOM.MUST REPLACE STAINED CEILING TILES IN LUNCH ROOM.MUST ADJUST DOOR SWEEP ON DOORS IN LUNCH ROOM & GYM.#41 MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN BASEMENT & STORAGE ROOMS IN SAME AREAS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER CABINETS IN HOME ECONOMICS ROOM.MUST CAULK HAND SINK IN LOADING DOCK TOILET ROOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN STAFF REFRIGERATOR.MUST DEFROST MILK COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE DAMAGED & MISSING FLOOR TILES IN PREP AREA & STAFF BREAK ROOM.FLOOR TILES IN AREA ARE ASBESTOS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN FOOD STORAGE AREA,HALL WAY ROOM 405 & LOADING DOCK TOILET ROOM.MUST REPAIR OR REPLACE DAMAGED WALLS IN LOADING DOCK TOILET ROOM & OUTSIDE OF ROOM 405,& WHERE NEEDED,CRACKED WALL IN LUNCH ROOM,STAINED CEILING TILE IN HOME ECONOMICS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGH BULB IN GYM BOY'S & GIRL'S.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST FAUCET HANDLES ON HAND SINKS IN TOILET ROOMS BOY'S (N),HOME ECONOMICS,LOW WATER PRESSURE AT GYM (G).MUST REPAIR OR REPLACE LEAKY FAUCETS AT HUTCH IN NURSES STATION,LEAKY TOILET IN (G)104.MUST PROVIDE VENTILATION HOOD OVER STOVES IN HOME ECONOMICS ROOM OR REMOVE.
  27. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,FRONT LINE REACH IN COOLER.MUST REPAIR HANDLE LOOSE ON REACH IN COOLER ON FRONT LINE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN EXHAUST FAN IN PREP AREA & LIGHT SHIELDS IN LUNCH ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR HOLES IN WALLS IN PREP AREA NEAR HAND SINK.MUST SCRAPE & PAINT PEELING PAINT ON WALLS IN LUNCH ROOM & WOMEN'S TEACHERS.MUST REPLACE STAINED & DAMAGED CEILING TILES IN LUNCH ROOM.ADJUST DOOR SWEEP ON DOORS IN LUNCH ROOM & GYM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LOW HOT WATER PRESSURE IN GIRL'S TOILET ROOM,MEN'S TOILET ROOM IN GYM HAS A LEAKY TOILET.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT AND STORAGE ROOM IN SAME AREA.

Établissements inspectés à proximité

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