CHRISTO'S ON ALKI

2508 ALKI AVE SW, SEATTLE, WA 98116 · Restaurant (Seating 13-50)

43 inspections

1. Routine Inspection/Field Review5 nov. 2024

   1 infraction

   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field Review8 mai 2023

   0 infraction

3. Routine Inspection/Field Review14 nov. 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
4. Routine Inspection/Field Review30 mars 2022

   0 infraction

5. Routine Inspection/Field Review12 mai 2021

   0 infraction

6. Routine Inspection/Field Review24 janv. 2020

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
     • RED
7. Routine Inspection/Field Review12 août 2019

   3 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 3000 - Proper thawing methods used
     • BLUE
   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
8. Consultation/Education - Field2 avr. 2019

   0 infraction

9. Routine Inspection/Field Review6 déc. 2018

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Consultation/Education - Field6 août 2018

    0 infraction

11. Routine Inspection/Field Review21 mai 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
12. Routine Inspection/Field Review15 déc. 2017

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field Review16 juin 2017

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
14. Routine Inspection/Field Review29 déc. 2016

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Routine Inspection/Field Review2 sept. 2016

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
16. Consultation/Education - Field30 mars 2016

    0 infraction

17. Routine Inspection/Field Review18 nov. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review22 avr. 2015

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Consultation/Education - Field10 sept. 2014

    0 infraction

20. Routine Inspection/Field Review6 janv. 2014

    0 infraction

21. Routine Inspection/Field Review18 nov. 2013

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
22. Consultation/Education - Field28 août 2013

    0 infraction

23. Routine Inspection/Field Review19 mars 2013

    0 infraction

24. Routine Inspection/Field Review11 déc. 2012

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
25. Consultation/Education - Field26 sept. 2012

    0 infraction

26. Routine Inspection/Field Review28 mars 2012

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
27. Routine Inspection/Field Review10 nov. 2011

    0 infraction

28. Consultation/Education - Field14 sept. 2011

    0 infraction

29. Consultation/Education - Field13 oct. 2010

    0 infraction

30. Routine Inspection/Field Review17 mai 2010

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
31. Routine Inspection/Field Review28 janv. 2010

    2 infractions

    • 3200 - Insects, rodents, animals not present; entrance...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
32. Routine Inspection/Field Review24 nov. 2009

    0 infraction

33. Consultation/Education - Field24 juill. 2009

    0 infraction

34. Routine Inspection/Field Review6 mars 2009

    0 infraction

35. Routine Inspection/Field Review18 sept. 2008

    2 infractions

    • Adequate handwashing facilities
      • RED
    • Toxic substances properly identified,...
      • RED
36. Consultation/Education - Field8 mai 2008

    0 infraction

37. Routine Inspection/Field Review12 févr. 2008

    0 infraction

38. Routine Inspection/Field Review11 nov. 2007

    3 infractions

    • Proper thawing methods used
      • BLUE
    • Adequate handwashing facilities
      • RED
    • No room temperature storage; proper use of time...
      • RED
39. Consultation/Education - Field31 août 2007

    0 infraction

40. Routine Inspection/Field Review7 mai 2007

    2 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
41. Routine Inspection/Field Review20 nov. 2006

    4 infractions

    • In-use utensils properly stored
      • BLUE
    • Raw meats below and away from RTE food
      • RED
    • Proper reheating procedures for hot holding
      • RED
    • Proper methods used to prevent bare hand...
      • RED
42. Consultation/Education - Field22 août 2006

    0 infraction

43. Routine Inspection/Field Review6 mars 2006

    2 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED