Chuck's Roadhouse - Restaurant
5 Mountain Road Elliot Lake ON P5A 2T1 · Restaurant
4 inspections
- Requis
0 infraction
- Requis
2 infractions
- Proper use and storage of clean utensils (including single service utensils) [Sec. 8(1)]
- Multi-service articles must be cleaned and sanitized after each use [Sec. 21(1)]
- Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
- Hand washing station is only to be used for hand washing and shall not be obstructed in any way [Sec. 7(4)]
- Proper use and storage of clean utensils (including single service utensils) [Sec. 8(1)]
- Requis
2 infractions
- Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
- Hazardous food is held at 4°C (40°F) or less [Sec. 27(1)]
- Ensure all hazardous foods are stored at 4°C (40°F) or less [Sec. 27(1)]
- Requis
3 infractions
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer [Sec. 20(1)]
- Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition [Sec. 22]
- Sanitizing solution must be prepared as often as is necessary to maintain the required concentration
- Ensure a sanitizing test kit is provided and used to verify the concentration of the sanitizing agent
- Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
- Hand washing station is only to be used for hand washing and shall not be obstructed in any way [Sec. 7(4)]