Aller au contenu
Chargement de la carte…

Fireside Classic Grill - Restaurant

A-14 Oakland Boulevard Elliot Lake ON P5A 2T1 · Restaurant

6 inspections

  1. Requis

    0 infraction

  2. Requis

    1 infraction

    • Hazardous food is held at 4°C (40°F) or less [Sec. 27(1)]
      • Ensure all hazardous foods are stored at 4°C (40°F) or less [Sec. 27(1)]
      • Dégeler tous les aliments dangereux en maintenant une température de 4°C (40°F) ou moins
  3. Suivi

    0 infraction

  4. Requis

    3 infractions

    • Floors, walls, and ceilings clean and in good repair [Sec. 7]
      • Cleaning is required around, under, and behind kitchen equipment, counters, and baseboards
    • Food protected from potential contamination and adulteration [Sec. 26(1)]
      • All food must be protected from potential contamination and adulteration [Sec. 26(1)]
    • Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
      • Hand washing station is only to be used for hand washing and shall not be obstructed in any way [Sec. 7(4)]
  5. Requis

    1 infraction

    • Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
      • Hot held hazardous food must be held above 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
  6. Requis

    0 infraction