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CIBO EXPRESS GOURMET MARKET #2

11601 W TOUHY AVE, CHICAGO, IL 60666 · Grocery Store

10 inspections

  1. Canvass

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED OVERHEAD SEWER LINES THAT ARE NOT SHIELDED IN BASEMENT DRY STORAGE ROOM.INSTRUCTED TO ENCASE ALL WASTE LINES TO INTERCEPT POTENTIAL DRIPS.(FOOD MAY NOT BE STORED UNDER LEAKING WATER LINES,MECHANICAL ROOMS,TOILET ROOMS,LOCKER ROOMS,OPEN STAIRWELLS,GARBAGE ROOMS).
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRTY FLOORS WITH LITTER DEBRIS UNDERNEATH THE STORAGE RACKS IN BASEMENT DRY STORAGE ROOM.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BURNT-OUT LIGHT BULBS IN BASEMENT DRY STORAGE ROOM.INSTRUCTED TO REPLACE BURNT-OUT LIGHT BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
  2. Canvass Re-Inspection

    0 infraction

  3. Canvass

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROX:20 RODENT(MICE)DROPPINGS ON FLOOR ALONG THE WALLS AND IN CORNERS UNDERNEATH THE STORAGE RACKS LOCATED IN THE BASEMENT DRY GOODS STORAGE ROOM.INSTRUCTED TO DETAIL CLEAN AND REMOVE ALL RODENT DROPPINGS AND SANITIZE AFFECTED AREAS;ADDITIONAL PEST CONTROL SERVICE IS NOW RECCOMENDED.PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OPENING GAPS AT BOTTOM OF DOORS IN THE DRY GOODS STORAGE ROOM.INSTRUCTED TO MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIORS OF REAR 2 DOOR STAND-UP COOLERS TO REMOVE SPILLS/DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BASEMENT DRY STORAGE ROOMS AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE STOCK/SUPPLIES OFF THE FLOOR AT LEAST 6" INCHES TO FACILITATE CLEANING.
  4. Canvass

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND HAND SINK IN REAR AREA WITHOUT HAND DRYING DEVICE OR PAPER TOWEL AVAILABLE FOR EMPLOYEES. INSTRUCTED TO PROVIDE. (CORRECTED ON SITE - MANAGER PROVIDED PAPER NAPKINS) PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES (VENT) OF DISPLAY COOLER IN FRONT SERVICE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. NO MILK CRATES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO REPLACE MISSING LIGHT BULB INSIDE (2) DOOR REACH-IN COOLER IN REAR STORAGE AREA.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • FOUND NO CURRENT SUMMARY REPORT (11-08-2017) POSTED ON PREMISES. INSTRUCTED MANAGER, A CURRENT SUMMARY MUST BE DISPLAYED AND VISIBLE TO CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010 (b)
  5. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed the floor in the rear storage area around the hot water heater to be dirty. Instructed facility to clean and maintain.
  6. Plainte

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR IN STORAGE ROOM IN BASEMENT NOT CLEAN IN CORNERS AND BEHIND EQUIPMENT IN DISPLAY AREA. INSTRUCTED TO DETAIL CLEAN DAILY.
  7. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED LIME BUILD UP ON EXTERIOR OF EXPOSED HANDWASH BOWL. INSTRUCTED MANAGER TO CLEAN SINK.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • EXPOSED HANDWASH BOWL LOOSE FROM WALL. INSTRUCTED MANAGER TO REATTACH HANDWASH BOWL TO WALL.
  8. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • UTILITY SINK FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.
  9. Short Form Complaint

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NEXT REGULAR INSPECTION
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • NEXT REGULAR INSPECTION
  10. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. 3 DAMAGED CEILING TILES IN STORAGE BASEMENT AREA MUST BE REPLACED TO PREVENT INSECTS FROM ENTERING
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens. MUST ORGANIZE CLEANING MATERIALS AT THE REAR SIDE OF THE STORE