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CICS NORTHTOWN ACADEMY

3900 W PETERSON AVE, CHICAGO, IL 60659 · School

12 inspections

  1. Canvass

    0 infraction

  2. Canvass

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED CEILING VENT IN 1 ST FLOOR GIRLS WASHROOM LOCATED NEAR OFFICE WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENT AND CHECK ALL CEILING VENTS THROUGHOUT SCHOOL FOR DUST ACCUMULATION. CLEAN AND MAINTAIN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED FRYERES NOT IN USE TO BE REMOVED FROM PREMISES. OBSERVED GREASE STORAGE UNIT IN OUTDOOR GARBAGE AREA NOT BEING USED TO BE REMOVED FROM PREMISES.
  3. Plainte

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Missing caulk around prep counters in front prep area, and rear prep areas shall be provided.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces of cooking not clean, need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors under steam table, serving cooler not clean, needs detailed cleaning(corners). Floors in girl's bathroom, on 1st floor not clean, need detailed cleaning, boy's bathroom floor in 2nd floor ,by teachers lounge not clean, need detailed cleaning(corners). Floors in electrical room panel area, rear gym areas not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Ceiling in rear kitchen prep area that had peeling paint/exposed plaster, shall be repaired/sealed. Damaged, missing ceiling tiles in girl,, boy's bathrooms in 1st floor, and 2nd floor shall be replaced/provided.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Boiler/furnace room had leaking pipe, valve in boiler room area, shall be repaired/replaced.
  4. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Storage shelving that had peeling paint rust in rear kitchen areas, shall be repaired/sealed. Cutting boards that had deep cuts, shall be replaced. Reach in cooler shelving/racks not clean, that had rust, peeling paint, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Front counter shelving/racks not clean, need detailed cleaning(crevices). Rear storage shelving/racks not clean, need cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in furnace/boiler room not clean, need detailed cleaning(corners).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged/stained ceiling tiles above serving line outside kitchen area, shall be replaced/repaired.
  5. Canvass Re-Inspection

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • DURING INSPECTION OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR AVAILABLE ON PREMISES. MANAGER ONLY HAS A COPY OF THE CERTIFIED FOOD SERVICE SANITATION CERTIFICATE ON PREMISES. MUST ALWAYS PROVIDE THE ACTUAL VALID CERTIFICATE AT ALL TIMES. COPIES ARE NOT ACCEPTED. NO CITATION ISSUED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR/REPLACE BROKEN AND MISSING CEILING TILES IN THE FOLLOWING AREAS; 1ST FLOOR BOYS RESTROOM NEXT TO ROOM 112; AND IN FRONT OF THE UTILITY CLOSET NORTH SIDE OF BLDG NEXT TO RM112.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE CHEMICAL SANITIZING STRIPS FOR THE 3-COMP SINK AT ALL TIMES. MUST REPAIR LEAK AT BASE OF THE 1-COMP SINK LOCATED IN THE FRONT SERVICE LINE.
  6. Canvass

    7 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • DURING INSPECTION OBSERVED THE OUTSIDE GARBAGE AREA NOT WELL MAINTAINED. FOUND 3 GARBAGE DUMPSTERS OVERFLOWING WITH GARBAGE. ALL OUTSIDE GARBAGE WASTE AREAS MUST BE WELL MAINTAINED WITH LIDS COMPLETELY CLOSED AT ALL TIMES. SERIOUS VIOLATION NO CITATION ISSUED.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • DURING INSPECTION OBSERVED NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED OR AVAILABLE ON PREMISES. MANAGER ONLY HAS A COPY OF THE CERTIFIED FOOD SERVICE SANITATION CERTIFICATE ON PREMISES. MUST ALWAYS PROVIDE THE ACTUAL VALID CERTIFICATE AT ALL TIMES. COPIES ARE NOT ACCEPTED. NO CITATION ISSUED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR/REPLACE BROKEN AND MISSING CEILING TILES IN THE FOLLOWING AREAS; 1ST FLOOR BOYS RESTROOM NEXT TO ROOM 112; IN FRONT OF THE UTILITY CLOSET NORTH SIDE OF BLDG NEXT TO RM112 AND AT THE GIRLS RESTROOM NEXT TO ROOM 107.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAK AT BASE OF THE 1-COMP SINK LOCATED IN THE FRONT SERVICE LINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE CHEMICAL SANITIZING STRIPS FOR THE 3-COMP SINK AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE HOT AND COLD RUNNING WATER AT THE 2-COMP SINK LOCATED IN THE NURSE'S ROOM ON THE 1ST FLOOR. ABOVE STATED SINK HAS NO HOT WATER. MUST REPAIR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCET BASE AT THE HAND SINK IN THE SCIENCE LAB ROOM 205 LOCATED IN THE REAR OF THE ROOM ON THE LEFT HAND SIDE.
  7. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Reach in cooler gasket in state of disrepair, shall be repaired/replaced. Rusted lid of reach in cooler, shall be repaired/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), non food contact surfaces reach in cooler in second prep area not clean, need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in walk in cooler, rear kitchen storage area not clean, need cleaning(corners).Floors in mechanical room, boiler room area, and storage areas not clean, need detailed cleaning(corners), floors in 2nd floor classroom, storage rooms not clean, need detailed cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Missing, damaged ceiling tiles in 1st floor hallways, bathrooms, and staircase areas shall be repaired/replaced, missing/damaged ceiling in 2nd floor bathrooms, hallways shall be repaired/replaced.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation) in walk in cooler, kitchen areas, and bathrooms not clean, need detailed cleaning.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Stock items must be stored six inches off of floor to prevent pest harborage.
  8. Réinspection de la plainte

    0 infraction

  9. Réinspection de la plainte

    7 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-9-2011,INSPECTION#596251 #35- HOLES ALL OVER THE WALLS BY THE WASHBOWL SINKS IN BOYS WASHROOM,2ND FLOOR. MUST SEAL ALL THE HOLES. CEILING VENT IN TEACHERS WASHROOM IST FLOOR WITH DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN. #37-MUST INSTALL SELF CLOSING DEVICE ON DOOR OF DIRECTOR OFFICE AND MAIN OFFICE WASHROOM, AND TEACHERS WASHROOM 2ND FLOOR. SERIOUS VIOLATION: 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE PLASTIC POP CRATE THROUGHOUT THE PREMISES,USE A RAISED SHELF TO STORE FOOD OR OTHER ITEMS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMOVE FOOD DEBRIS INSIDE THE MICROWAVE AND MUST REMOVE PAPER AND OTHER ITEMS INSIDE THE TOASTER LOCATED AT DINING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE MISSING FLOOR TILES AT SECOND PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION UPGRADED TO SERIOUS VIOLATION # 29
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILES IN HALLWAY BY THE KITCHEN. SEAL HOLES ON WALL/ CEILING BY THE HOOD IN THE KITCHEN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • VIOLATION UPGRADED TO A SERIUOS VIOLATION# 29
  10. Plainte

    10 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND ONE AND HALF CHEESE PIZZA STORED UNDER THE HOT LAMP UNIT AT TEMP OF120F TO 122F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.CERTIFIED FOOD HANDLER STATED FOOD WAS PURCHASED YESTERDAY.EXPLAINED HOT HOLDING UNIT IS TO HOLD HOT FOOD AT TEMP OF 140F AND ABOVE, NOT A REHEATING UNIT.FOOD DISCARDED AND DENATURED.POUND 6,VALUE 16. CRITICAL VIOLATION: 7-38-005(A)
    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • NO SOAP NOR PAPER TOWEL PROVIDED AT EXPOSED HAND SINK IN THE SECOND PREP AREA WERE PIZZA IS STORED AND SERVED TO STUDENTS.INSTRUCTED TO PROVIDE IT. CRITICAL VIOLATION:7-38-030
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • OBSERVED EVIDENCE OF RAT DROPPINGS IN DIFFERENT LOCATIONS OF MAIN KITCHEN:UNDER THE PREP LINE,ON TOP THE UNUSED EQUIPMENT,UNDER THE PREP TABLE;ALONG THE WALL AND SIDES OF WALK-IN COOLER,ALSO OBSERVED GNAWED FOAM AROUND THE PIPE AT SAME AREA. RAT DROPPINGS WERE OBSERVED ALSO IN REAR FOOD STORAGE AREA,IN MOP SINK BEHIND THE BROOM SOUTH -EAST CORNER; IN DINING AREA BY THE MILK CHEST COOLER,NORTH WEST CORNER. WE OBSERVED RAT DROPPINGS AT SECOND PREP AREA(PIZZA AREA),UNDER THE TRAY LINE, UNDER EQUIPMENT AND BEHIND THE UNUSED METAL PORTABLE FOOD CARTS. MICE DROPPINGS WERE OBSERVED ON TOP THE LEDGE OF INSIDE OF PREP LINE OF UNUSED EQUIPMENT WHICH IS LOCATED IN THE KITCHEN, 60 OR MORE RAT DROPPINGS AND 20 MICE DROPPINGS ON PREMISES. INSTRUCTED TO REMOVE DROPPINGS SANITIZE AREA MENTIONED. INSTRUCTED TO RODENT/INSECT PROOF DOOR AT BOILER ROOM, AND ANY OTHER DOORS.(SAME LEVEL OF THE KITCHEN). CRITICAL VIOLATION:7-38-020
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-9-2011,INSPECTION#596251 #35- HOLES ALL OVER THE WALLS BY THE WASHBOWL SINKS IN BOYS WASHROOM,2ND FLOOR. MUST SEAL ALL THE HOLES. CEILING VENT IN TEACHERS WASHROOM IST FLOOR WITH DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN. #37-MUST INSTALL SELF CLOSING DEVICE ON DOOR OF DIRECTOR OFFICE AND MAIN OFFICE WASHROOM, AND TEACHERS WASHROOM 2ND FLOOR. SERIOUS VIOLATION: 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE PLASTIC POP CRATE THROUGHOUT THE PREMISES,USE A RAISED SHELF TO STORE FOOD OR OTHER ITEMS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REMOVE FOOD DEBRIS INSIDE THE MICROWAVE AND MUST REMOVE PAPER AND OTHER ITEMS INSIDE THE TOASTER LOCATED AT DINING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE MISSING FLOOR TILES AT SECOND PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPLACE MISSING CEILING TILES IN HALLWAY BY THE KITCHEN. SEAL HOLES ON WALL/ CEILING BY THE HOOD IN THE KITCHEN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • VIOLATION UPGRADED TO SERIOUS VIOLATION # 29
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • VIOLATION UPGRADED TO A SERIUOS VIOLATION# 29
  11. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR AND MAINTAIN THE FOLLOWING: HOT AND COLD HANDLE OF THE FAUCET IN BOYS AND GIRLS WASHROOM BY THE GYM LOBBY, IST FLOOR AND 2ND FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PEELING PAING ON THE CEILING INSIDE THE DRY STORGE AREA IN THE KITCHEN. MUST REMOVE/SCRAPE PEELING PAINT AND MAINTAIN. HOLES ALL OVER THE WALLS BY THE WASHBOWL SINKS IN BOYS WASHROOM,2ND FLOOR. MUST SEAL ALL THE HOLES. CEILING VENT IN TEACHERS WASHROOM IST FLOOR WITH DUST BUILT UP. MUST CLEAN IN DETAIL AND MAINTAIN.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST INSTALL SELF;F CLOSING DEVICE ON DOOR OF THE KITCHEN EMPLOYEES WASHROOM, DIRECTOR OFFICE AND MAIN OFFICE WASHROOM, AND TEACHERS WASHROOM 2ND FLOOR.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WASH CLOTH USED FOR CLEANING THE PREP TABLES MUST BE STORED IN A BUCKET WITH SANITIZING SOLUTION.
  12. Canvass

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving, storage shelving in cabinets, not clean need detailed cleaning.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor under heavy equipment, front counter, and storage areas need cleaning. floors in rear stage area not clean need detailed cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged, missing ceiling tiles in hallways, classrooms, and bathrooms(1st, 2nd floors), shall be replaced/repair.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Broken, damaged light shields in staircase(Southwest)shall be replaced, light shields in prep area, hallways need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust canopy not clean needs cleaning, exhaust vents(ventilation)in kitchen areas, coolers, bathrooms, hallways, and gym, need detailed cleaning.