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CINCO ESTRELLAS

2908-2912 W 59TH ST, CHICAGO, IL 60629 · Restaurant

Résumé des inspections

CINCO ESTRELLAS a été inspecté 23 fois par Chicago Department of Public Health depuis le 8 novembre 2010. La dernière inspection, le 4 juin 2026, a relevé 8 infractions.

1 des 23 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 8 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 15 fois dans 8 inspections distinctes, la plus récente le 4 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 11 fois dans 9 inspections distinctes, la plus récente le 25 avril 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 4 juin 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 7 septembre 2022. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 16 mars 2023. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

23 inspections

  1. Toiles

    8 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED APPROXIMATELY 6 LBS OF WHOLE FISH IN PREP AREA AT IMPROPER COLD HOLDING TEMPERATURE OF 64.2F. INSTRUCTED PERSON IN CHARGE ALL COLD HELD FOOD MUST BE AT 41F OR BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED 6LBS OF WHOLE FISH AT A COST OF $50. PRIROITY VIOLATION #7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WOOD SHELVING IN WALK COOLER. INSTRUCTED PERSON IN CHARGE TO ENSURE WOOD IS SEALED AND SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED COLD HOLD UNITS GASKETS IN NEED OF CLEANING THROUGHOUT PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED PIPES LEAKING AT BOTTOM OF THREE COMPARTMENT SINK LOCATED IN BAR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ORANGE FLOOR TILES IN PREP AREA WHERE FLOOR BURNERS ARE KEPT -TO BE LOOSE AND UNSEALED. INSTRUCTED PERSON IN CHARGE TO REPAIR AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED CEILING TILE IN DISH AREA OVER HOT WATER TANK. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LITTER AND CLUTTER ON UNUSED STAIRS NEXT TO STAIRS LEADING TO BASEMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED WALLS IN REAR PREP AREA WITH HOLE NEAR BASEMENT STAIRS AND DAMAGED WALL COVERING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  2. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EXIT DOOR AT EAST END PREP AREA NOT PROTECTED, APPROX 1/4 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR, HAVE TIGHT FITTING AND MAINTAIN OUTER OPENINGS PROTECTED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • EXCESSIVE RUST ON GREASE TRAP AT 3-COMPARTMENT SINK IN MAIN BAR. INSTD TO REPAIR AND MAINTAIN SAME
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • WAREWASHING DRAIN PIPES WRAPPED WITH PLASTIC DUE TO LEAKING. INSTD TO REMOVE PLASTIC, AND REPAIR FREE OF LEAKS. SMALL LEAK UNDERNEATH HANDWASH SINK IN MAIN BAR. INSTD TO REPAIR AND MAINTAIN ALL
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CRACKED AND MISSING FLOOR TILES AT EAST SIDE PREP AREAS NEAR BURNER STOVES. HOLES IN WALL IN WOMENS TOILET ROOM. INSTD TO REPAIR SAID SURFACES SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MAINTENANCE TOOLS, PAINT NOT STORED IN DESIGNATED AREA. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN
  3. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN WOMENS TOILET ROOM. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTY SHELVES ON BOTTOM OF PREP AND STORAGE TABLES. INSTD TO REMOVE RUST AND MAINTAIN SURFACES, SMOOTH, EVEN, AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CERAMIC/CLAY DRINKING CUPS ON SITE. INSTD TO ENSURE CUPS ARE LEAD FREE OR LEAD SAFE LEVELS AND MAINTAIN DOCUMENTATION OF SUCH ON SITE; OR REMOVE CUPS FROM PREMISES
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL SINKS AT EAST BAR AREA NOT CLEAN, EXCESSIVE DIRT, DEBRIS. INSTD TO CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT PIPE UNDER 3-COMPARTMENT SINK IN WAREWASHING AREA AND AT PIPE UNDER BAR HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NO LIGHT WHERE ICE MACHINE LOCATED. INSTD TO PROVIDE LIGHTING AND MAINTAIN IN SAME AREA.
  4. Réinspection de la plainte

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED HEAVY GREASE BUILDUP ON AND UNDERNEATH FLAT TOP GRILL IN THE KITCHEN/PREP AREA. INSTRUCTED TO DEGREASE, CLEAN, AND SANITIZE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 OBSERVED ONLY VALID FOOD HANDLER TRAINING FOR WAITSTAFF. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES WORKING IN KITCH
  5. Plainte

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HOT RUNNING WATER UNDER CITY PRESSURE AT HANDWASH SINK IN WEST BAR AND HANDWASH SINKS IN MEN AND WOMENS TOILET ROOMS ON WEST END, RANGING FROM 60F-65F. INSTD TO REPAIR AND HAVE 100F-120F AT ALL TIMES. CITATION ISSUED PRIORITY 7-38-030(C).
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • CONTAINER OF RAW OYSTERS AND CONTAINER OF CLAMS IN COOLER WITHOUT SHELLFISH TAGS ATTACHED TO THE CONTAINERS. OYSTERS AND CLAMS DISCARDED AT THIS TIME, APPROX 10LBS $100 VALUE. TAGS MUST REMAIN ATTACHED UNTIL THE CONTAINERS ARE EMPTY. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF ICE CHUTE WITH HEAVY ACCUMULATION OF BLACK MOLD LIKE SUBSTANCE AND IN CONTACT WITH ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTD TO DISCARD ICE, CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • LOW TEMPERATURE WAREWASH UNIT CURRENTLY IN USE AND UNABLE TO SANITIZE. 0 PPM OF CHLORINE WHEN TESTED WITH CHLORINE TEST STRIPS PROVIDED BY SANITARIAN. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE MULTI USE EQUIPMENT UNTIL REPAIRED AND REINSPECTED BY CDPH. CITATION ISSUED 7-38-025 PRIORITY
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA AND MAINTAIN
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANTIZING SOLUTION WHEN NOT IN USE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • MISSING CHEMICAL TESTING DEVICE/STRIPS FOR LOW TEMPERATURE WAREWASHING MACHINE AND CHLORINE ON SITE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY GREASE BUILDUP ON AND UNDERNEATH FLAT TOP GRILL IN THE KITCHEN/PREP AREA. INSTRUCTED TO DEGREASE, CLEAN, AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BANQUET BAR AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED MANAGER TO PROVIDE ADEQUATE LIGHTING AT BANQUET BAR AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED ONLY VALID FOOD HANDLER TRAINING FOR WAITSTAFF. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES WORKING IN KITCHEN.
  6. Réinspection des toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4-1/2" GAP IN MIDDLE OF ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY, MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND MEAT STORED IN PLASTIC GROCERY BAGS. MUST USE FOOD GRADE STORAGE BAGS OR CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN GASKET AT DEEP FREEZER, REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WALLS IN REAR DISH AREA IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
  7. Réinspection des toiles

    5 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON MENU FOR RAW/UNDERCOOKED ITEMS (STEAK, EGGS ETC). INSTRUCTED MANAGER TO PROVIDE, MAINTAIN. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND RAW WOOD ON WALL NEXT TO FRONT DISH AREA, AND ON WALL IN REAR DISH AREA. MUST FINSIH TO MAKE SURFACE SMOOTH AND EASY TO CLEAN, MAINTAIN. FOUND RUSTY SHELVES IN WALK IN COOLER, FRONT PREP AREA, AND REAR DISH AREA. MUST REPAIR/REPLACE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND MEAT STORED IN PLASTIC GROCERY BAGS. MUST USE FOOD GRADE STORAGE BAGS OR CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN GASKET AT DEEP FREEZER, REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WALLS IN REAR DISH AREA IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
  8. Toiles

    14 infractions

    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • FOUND SHELLSTOCK IN A CONTAINER IN COOLER WITHOUT IDENTIFICATION TAG. MANAGER VOLUNTARILY DISCARDED PRODUCT DURING INSPECTION. APPROXIMATELY 5 LBS, $40. ADVISED TO PROVIDE IDENTIFICATION TAG DURING STORAGE, MAINTAIN FOR 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON MENU FOR RAW/UNDERCOOKED ITEMS (STEAK, EGGS ETC). INSTRUCTED MANAGER TO PROVIDE, MAINTAIN. PRIORITY FOUNDATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND APPROXIMATELY 30 MICE DROPPINGS ON STORAGE SHELVES IN REAR STORAGE AREA, ON FLOOR IN BANQUET HALLWAY, AND ON FLOOR THROUGHOUT BASEMENT. ADVISED TO CONTACT PEST CONTROL FOR SERVICE. CLEAN AND SANITIZE AFFECTED AREAS, MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4-1/2" GAP IN MIDDLE OF ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY, MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT DISHES IN PREP AREA DURING STORAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN GASKET AT DEEP FREEZER, REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND RAW WOOD ON WALL NEXT TO FRONT DISH AREA, AND ON WALL IN REAR DISH AREA. MUST FINSIH TO MAKE SURFACE SMOOTH AND EASY TO CLEAN, MAINTAIN. FOUND RUSTY SHELVES IN WALK IN COOLER, FRONT PREP AREA, AND REAR DISH AREA. MUST REPAIR/REPLACE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND MEAT STORED IN PLASTIC GROCERY BAGS. MUST USE FOOD GRADE STORAGE BAGS OR CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR ICE MACHINE HAS SLIGHT DEBRIS BUILD UP. CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND LEAK AT PIPE AT FRONT 3-COMP SINK. REPAR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • PROVIDE COVERED RECEPTACLE IN WOMEN'S BANQUET RESTROOM, MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND WALL IN REAR DISH AREA IN NEED OF REPAIR, MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MECHANICAL VENTILATION IN BOTH BANQUET RESTROOMS IN NEED OF REPAIR, MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 12/13/21, REPORT #2545470: #10: MUST PROVIDE PROPER HANDWASHING SIGNAGE AT ALL HAND WASHING SINKS. INSTRUCTED TO INSTALL AND MAINTAIN. #37: ALL BULK FOOD ITEMS IN NEED OF LABELING TO IDENTIFY THE PRODUCT. INSTRUCTED TO CORRECT AND MAINTAIN #38: OUTER DOOR TO GARBAGE AREA IN NEED OF RODENT PROOFING. INSTRUCTED TO CORRECT AND MAINTAIN. #44: ALL STOCK IN BASEMENT MUST BE OFF THE FLOOR. INSTRUCTED MANAGER TO CORRECT. #55: FLOORS AT 3 COMPARTMENT SINK AREA IN NEED OF REGROUTING AND OR CORRECTION OF TILES. INSTRUCTED TO CORRECT AND MAINTAIN. #58: ALL CITY OF CHICAGO SANITATION HOLDERS ARE IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN. CORRECT ALL OF THE ABOVE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  9. Toiles

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE PROPER HANDWASHING SIGNAGE AT ALL HAND WASHING SINKS. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD ITEMS IN NEED OF LABELING TO IDENTIFY THE PRODUCT. INSTRUCTED TO CORRECT AND MAINTAIN
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OUTER DOOR TO GARBAGE AREA IN NEED OF RODENT PROOFING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INTERIOR AND EXTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ALL SCOOPS MUST BE STORED IN CLEAN SANITIZED CONTAINERS AT ALL TIMES. CORRECT AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • ALL STOCK IN BASEMENT MUST BE OFF THE FLOOR. INSTRUCTED MANAGER TO CORRECT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CAN OPENER IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • BOTTOMS OF ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • DRAIN AT DISH MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS AT 3 COMPARTMENT SINK AREA IN NEED OF REGROUTING AND OR CORRECTION OF TILES. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHT IN PREP AREA IN NEED OF INCREASING INTENSITY. INSTRUCTED TO CORRECT AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CITY OF CHICAGO SANITATION HOLDERS ARE IN NEED OF ALLERGEN CERTIFICATE. INSTRUCTED TO OBTAIN AND MAINTAIN.
  10. Réinspection des toiles

    5 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE-MARKING ON REFRIGERATED READY TO EAT TCS FOODS STORED IN COOLERS. INSTRUCTED TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN WALLS AND CEILINGS INSIDE BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED LOOSE FLOOR TILES IN DISH WASHING AND REAR PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN EAST BAR AND BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED ONLY TWO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  11. Toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ DISPONIBLE. GESTIONNAIRE INSTRUCTE POUR PROMOUVOIR LA POLITIQUE DE SANTÉ DES EMPLOYÉS. FONDATION PRIORITAIRE 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND BAR AREAS. INSTRUCTED TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE-MARKING ON REFRIGERATED READY TO EAT TCS FOODS STORED IN COOLERS. INSTRUCTED TO LABEL AND DATE ALL REFRIGERATED READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE ON MENU. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER AVAILABLE. INSTRUCTED MANAGER TO PROVIDE METAL STEM THERMOMETER FOR INTERNAL TEMPERATURES. PRIORITY FOUNDATION 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL BULK FOOD CONTAINERS WITH COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM OF LEFT ENTRANCE DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL SANITIZER TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN SANITIZING SOLUTIONS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN WALLS AND CEILINGS INSIDE BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED LOOSE AND MISSING FLOOR TILES IN REAR PREP AREA. INSTRUCTED MANAGER TO REPLACE MISSING FLOOR TILES AND GROUT FLOOR TILES AS NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN EAST BAR AND BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LOOSE AND DAMAGED LIGHT SHIELD IN KITCHEN. INSTRUCTED TO REPLACE AND SECURE LIGHT SHIELDS AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED ONLY TWO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION ALLERGÈNE DISPONIBLE. TOUS LES GESTIONNAIRES DOIVENT PROMOUVOIR LA FORMATION À L'ALLERGÈNE.
  12. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUST DEPOSIRS ON COOLER RACKS IN WALKIN COOLER AREA, INSTRD TO REPAIR/REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PAINT CHIPS IN BASEMENT AREA STORAGE AREA. FLOORS IN BACK BAR AREA WERE STAINED. INSTD TO CLEAN, REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN BASEMENT AND STORAGE AREAS. INSTD TO CLEAN/ORGANIZE.
  13. Toiles

    11 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 20 MICE DROPPINGS IN REAR STORAGE AREA, INSTRUCTED TO REMOVE DROPPINGS, HAVE PEST CONTROM OUT FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED AT THIS TIME, NOR MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED AT THIS TIME. RICE 141*F IN HOT HOLDING, REFRIED BEANS 141*F IN HOT HOLDING AT THIS TIME. SERIOUS VIOLATION 7-38-012a. MUST PROVIDE.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • OBSERVED REAR 3 COMPARTMENT SINK, AND BAR SINK IN POOR REPAIR, INSTRUCTED TO REPAIR/REPLACE. SERIOUS VIOLATION 7-38-030.
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • OBSERVED THE HALL RESTROOMS SINKS IN POOR REPAIR, INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED PANCAKE BATTER STORED IN REACHIN COOLER, AT COOK STATION WITH NO LABELS. INSTRD TO INCLUDE LABEL AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUST DEPOSITS ON COOLER RACKS IN WALKIN COOLER AREA. INSTRD TO REPAIR/REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED BACK SUBSTANCE ON BAR COOLER SHELVES. FREEZER AND COOLER AREAS HAD DEBRIS/STAINS ON FLOOR. INSTRD TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PAINT CHIPS IN BASEMENT AREA STORAGE AREA. FLOORS IN BACK BAR AREA WERE STAINED. INSTD TO CLEAN, REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED CRACKED LIGHT FIXTURES IN KICTHEN, PREP AND BASEMENT AREAS. INSTRD TO REPAIR/CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED BROKEN REAR MOP SINK IN POOR REPAIR. INSTRD TO REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN BASEMENT AND STORAGE AREA. INSTD TO CLEAN/ORGANIZE AND MAINTAIN.
  14. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEW CUTTING BOARDS NEEDED AT FRONT LINE AREA. BOARDS IN POOR REPAIR. DEEP CUTS STAINED. RUBBER GASKETS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL UNNECESSARY CLUTTER IN STORAGE AREAS IN NEED OF REMOVING AND OR ORGANIZING. CORRECT AND MAINTAIN.
  15. Toiles

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND CONTAINER OF OCTOPUS AT IMPROPER TEMPERATURE OF 53.9 DEGREES IN REACH IN COOLER. COOLER WAS ADEQUETE TEMPERATURE OF 38.9 DEGREES. FOUND 1 BOWLS OF BEEF AND 1 BOWL OF CHICKEN NOT UNDER HEAT AT TIME OF INSPECTION. BEEF 121.2 DEGREES AND CHICKEN 119.6 DEGREES. ALL FOOD PRODUCT HAS BEEN DISCARDED AND DENATURED AT THIS TIME OF INSPECTIO 12 POUNDS OF OCTOPUS $36.00 CHICKEN AND BEEF 2 POUNDS $ CRITICAL VIOLATION 7-38-005(A)
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • FOUND DISH MACHINE AT 0 PPM AT SANITIZING RINSE. MANAGER STATE MACHINE IS HOT WATER SANITIZER HOWEVER GAUGES DO NOT REFLECT HOT WATER NOR DOES MACHINE TEST WITH SANITIZER. MACHINE IS BEING HELD FOR INSPECTION AT THIS TIME. MACHINE MUST TEST HOT WATER OR SANITIZING SOLUTION. MACHINE MAY NOT BE USED UNTIL CORRECTED AND REINSPECTED BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. CRITICAL VIOLATION 7-38-030
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA NOT MAINTAINED. GARBAGE ON GROUND AROUND CONTAINER AND LID TO DUMPSTER NOT TIGHT FITTING. LID IS IN POOR REPAIR CRACKED AND GARBAGE STICKING OUT. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PERSON ON SITE WITH CERTIFICATE. INSTRUCTED MANAGER TO PROVIDE PERSON AND CERTIFICATE AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD ITEMS. SERIOUS VIOLATION 7-38-012
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO SANITATION TEST STRIPS ON SITE TO PROPERLY TEST SANITIZER WATER AT 3 COMPARTMENT SINKS. MUST PROVIDE STRIPS AT ALL TIMES. SERIOUS VIOLATION 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEW CUTTING BOARDS NEEDED AT FRONT LINE AREA. BOARDS IN POOR REPAIR. DEEP CUTS STAINED. RUBBER GASKETS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE AND FOOD BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL UNNECESSARY CLUTTER IN STORAGE AREAS IN NEED OF REMOVING AND OR ORGANIZING. CORRECT AND MAINTAIN.
  16. Toiles

    6 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATES POSTED AT THIS TIME, NOR IS THERE A MANAGER ON PREMISES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED REFRIED BEANS 151.3*F, RICE 145.3*F, SHRIMP 39.9*F AT THIS TIME. SERIOUS VIOLATION 7-38-012a
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED UPRIGHT FREEZER REAR NOT CLEAN, INSTRUCTED TO DEFROST AND CLEAN. ALSO CLEAN AND SANITIZE REAR PREP TABLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED REAR FLOOR DRAINS NOT CLEAN,INSTRUCTED TO CLEAN. ALSO CLEAN FLOOR REAR PREP KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUSTY CEILING VENT OUT SIDE THE RESTROOMS REAR, INSTRUCTED TO CLEAN. ALSO REPLACE ALL WATER DAMAGED CEILING TILES, AND REATTACH THE CEILING LIGHT SHIELD THAT IS FALLING REAR PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHIELD IN REAR WALK-IN COOLER, INSTRUCTED TO PROVIDE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED FIVE EMPLOYEES ON DUTY AT THIS TIME, ONLY ONE HAS A FOOD HAND HANDLER CERTIFICATE AT THIS TIME. INSTRUCTED ALL EMPLOYEES NEED,EXCEPT THE MANAGER WITH THE 5YEAR CERTIFICATE, INSTRUCTED TO PROVIDE. GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME.
  17. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FOIL ON STORAGE SHELVES AT FRONT BAR AREA, INSTRUCTED TO REMOVE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FRONT BAR 2 DOOR COOLER FAN GUARD COVER, INTERIOR OF MICROWAVE, AND UPRIGHT FISH FREEZER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN AND SANITIZE ALL CUTTING BOARDS, AND #10 CAN OPENER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALL BEHIND THE CHAR GRILL, AND STOVE NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPAIR REAR WATER DAMAGED WALL NEXT TO HAND SINK.OBSERVED PEELING PAINT IN THE DISH ROOM AREA, INSTRUCTED TO REMOVE AND REPAINT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED ONE CRACKED LIGHT SHIELD IN THE KITCHEN, INSTRUCTED TO REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED BROKEN/MISSING SINK STOPPERS AT REAR 3 COMPARTMENT SINK, AND BAR SINKS FRONT AND REAR. INSTRUCTED TO PROVIDE.
  18. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INTERIOR PANEL OF ICE MACHINE WITH LIME BUILD-UP. INSTD TO REMOVE SAME.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR BOTTOM OF COOLERS INCLUDING DOORS AND RUBBER GASKETS, AND STORAGE CABINETS NEXT TO BAR AREA NOT CLEAN, DEBRIS. CLEAN SAME AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE ALL STAINED CEILING TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HANDSINK LOOSE FROM WALL IN BAR AREA. REPAIR SAME AND HAVE TIGHTLY FITTED.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
  19. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • COOKING EQUIPMENT IN NEED OF CLEANING TO REMIOVE GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING IN BASEMENT IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS IN REAR PREP AREA IN NEED OF SHIELDING. MUST PROVIDE AND MAINTAIN AT ALL TIMES.
  20. Toiles

    1 infraction

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHTS MUST BE SHIELDED WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  21. Toiles

    2 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHEILDS NEEDED IN REAR PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. LEAK AT 3 COMPARTMENT SINK IN NEED OF REPAIR. LEAK AT FAUCET AND AT P-TRAP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  22. Réinspection de la plainte

    0 infraction

  23. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. THE BACK KITCHEN DOOR HAS A ONE HALF INCH GAP AT THE BOTTOM OF THE DOOR AND THE SIDE DOOR HAS A ONE FOURTH GAP AT THE BOTTOM OF THE DOOR BOTH DOORS NOT RODENT PROFFED. INSTRUCTED TO MAKE BOTH DOOR TIGHT FITTING AND RODENT PROOFED. SERIOUS 7-38-020 H000062423 COURT DATE 12/09/2010 AT 10:00AM ROOM 112 AT 400 W SUPERIOR CHICAGO OR YOU MAY PAY THE FINE BY MAIL SEE THE BACK OF THE CITATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SOME FLOORS IN THE BAR AREA NOT CLEAN ALONG THE WALLS AND IN THE CORNERS. INSTD TO CLEAN SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. CLEAN THE VENTS IN THE TOILET ROOMS HAS DUST BUILDUP.

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