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SUPERMERCADO SANCHEZ, INC.

2824 W 59TH ST, CHICAGO, IL 60629 · Grocery Store

34 inspections

  1. Canvass

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED SPILLAGE NAD BUILD UP ON WALLS OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEANA AND MAINTAIN. (ICE NOT USED FOR HUMAN CONSUMPTION).
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED FLY PAPER HANGING FROM CEILING IN REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE AND REQUEST FLYING INSECT ABATEMENT DEVICE FROM LICENSED PEST CONTROL TECHNICIAN.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS IN WALK IN COOLER AND LAYING ON TABLES. INSTRUCTED PERSON IN CHARGE TO STORE SOILED WIPING CLOTHS IN SEALED BAG OR SANITIZER BUCKET AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS AND SPILLAGE ON SHELVES IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DAMAGED FLOOR TILE IN REAR STORAGE AREA AND IN SALESFLOOR AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL AREAS TO BE SMOOTH AND EASILY CLEANABLE.
  2. Canvass Re-Inspection

    9 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH OF DISPLAY COOLERS IN THE FRONT AREA OF FACILITY NEAR CHECKOUT. INSTRUCTED TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED FOOD STORED IN CONTAINERS IN WALK-IN COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11 OBSERVED IMPROPER STORAGE OF FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY STORE BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • 3-304.12 OBSERVED IMPROPER STORAGE OF IN USE UTENSILS ON CUTTING BOARD IN PREP AREA IN REAR DELI AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-202.16 OBSERVED CARDBOARD USED AS LINER ON SHELVING IN WALK-IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH CLEANABLE SURFACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" FROM THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-501.12 OBSERVED CUTTING BOARDS IN THE REAR PREP AREA AT THE DELI WITH OPEN SEAMS AND DARK STAINS/GROOVES. INSTRUCTED TO REFINISH/REPLACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED TAPE ON CRACKED/BROKEN SLIDING DOOR TO REFRIGERATOR/COLD-HOLDING UNIT IN THE REAR DELI AREA AND OBSERVED BROKEN FAUCET AT THE 2-COMPARTMENT SINK IN THE REAR OF FACILITY. INSTRUCTED TO REPLACE/REPAIR.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
  3. Canvass

    12 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED, AT THE TIME OF INSPECTION, WHILE TIME/TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE STORED, PREPARED AND/OR SERVED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT WITHOUT ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE A COMPLETE KIT WITH ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH OF DISPLAY COOLERS IN THE FRONT AREA OF FACILITY NEAR CHECKOUT. INSTRUCTED TO PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED FOOD STORED IN CONTAINERS IN WALK-IN COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED IMPROPER STORAGE OF FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY STORE BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED IMPROPER STORAGE OF IN USE UTENSILS ON CUTTING BOARD IN PREP AREA IN REAR DELI AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED AS LINER ON SHELVING IN WALK-IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH CLEANABLE SURFACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES BEING USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" FROM THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARDS IN THE REAR PREP AREA AT THE DELI WITH OPEN SEAMS AND DARK STAINS/GROOVES. INSTRUCTED TO REFINISH/REPLACE.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED TAPE ON CRACKED/BROKEN SLIDING DOOR TO REFRIGERATOR/COLD-HOLDIN UNIT IN THE REAR DELI AREA AND OBSERVED BROKEN FAUCET AT THE 2-COMPARTMENT SINK IN THE REAR OF FACILITY. INSTRUCTED TO REPLACE/REPAIR.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
  4. Canvass

    5 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASH CLEANSER AT HANDWASH SINK IN REAR COOKING PREP AREA. INSTD TO PROVIDE AT ALL TIMES. HANDWASH CLEANSER PROVIDED BY END OF INSPECTION. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASH PROVISION AT HANDWASH SINK IN REAR COOKING PREP AREA. INSTD TO PROVIDE AT ALL TIMES. HANDWASH PROVISION (PAPER TOWELS) PROVIDED BY END OF INSPECTION. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASH SINK NOT ACCESSIBLE IN COOKING PREP AREA IN REAR, BOXES IN FRONT OF HANDWASH SINK AND PLUMBING TURNED OFF FROM CONNECTION UNDERNEATH. INSTD TO HAVE HANDWASH SINK ACCESSIBLE AND WATER ON AT ALL TIMES. OWNER TURNED ON WATER AND REMOVE BOXES DURING INSPECTION. CITATION ISSUED -38-030(C) PRIORITY FOUNDATION 7-38-030(C)
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS IMPROPERLY STORED ON PREP TABLES. INSTD TO STORE IN SANTIZING SOLUTION WHEN NOT IN USE
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • LARGE POTS IN REAR STORAGE AREA NOT INVERTED. INSTD TO INVERT (UPSIDE DOWN) DURING STORAGE AND MAINTAIN
  5. Plainte

    3 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED DUST BUILDUP ON CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
  6. Canvass Re-Inspection

    0 infraction

  7. Canvass

    2 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS IN WALLS, ALONG BASEBOARDS, AND AROUND PIPE FITTINGS IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM 12/19/22 REPORT 2568664 NOT CORRECTED: 39 OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. 47 OBSERVED POP AND MILK CRATES USED AS SHELVING UNITS IN PREP, SALES, AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL. 47 OBSERVED CARDBOARD USED AS LINERS ON SHELVES IN PRODUCE DISPLAY COOLER AND FOIL USED AS LINERS ON BOTTOM OF PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REMOVE. 47 OBSERVED DAMAGED DOOR GASKET ON REACH-IN FREEZER IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR. 49 OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR/EXTERIOR DISPLAY COOLER, REACH-IN FREEZERS, PREP TABLES, SHELVING UNITS, CUTTING BOARDS, GRINDER, SLICER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. 51 OBSERVED HAND WASHING SINK SLOWLY DRAINING IN REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
  8. Short Form Complaint

    10 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 40 MICE DROPPINGS SCATTERED ON WOODEN LEDGES AND FLOOR IN CORNER UNDER WATER HEATER IN REAR STORAGE AREA NEAR WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED HANDLE OF ICE SCOOP LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED POP AND MILK CRATES USED AS SHELVING UNITS IN PREP, SALES, AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED AS LINERS ON SHELVES IN PRODUCE DISPLAY COOLER AND FOIL USED AS LINERS ON BOTTOM OF PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REMOVE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED DOOR GASKET ON REACH-IN FREEZER IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, DISPLAY COOLERS, REACH-IN FREEZERS, PREP TABLES, SHELVING UNITS, CUTTING BOARDS, GRINDER, SLICER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND WASHING SINK SLOWLY DRAINING IN REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED OPENINGS IN WALLS, ALONG BASEBOARDS, AND AROUND PIPE FITTINGS IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENIJNGS AND MAINTAIN.
  9. Short Form Complaint

    9 infractions

    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • OBSERVED OPEN DRINKING CUP ON CUTTING BOARD IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE AND PROVIDE CLOSED LID DRINKING CUPS TO PREVENT CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED HANDLE OF ICE SCOOP LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED AS LINERS ON SHELVES IN PRODUCE DISPLAY COOLER AND FOIL USED AS LINERS ON BOTTOM OF PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REMOVE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED POP AND MILK CRATES USED AS SHELVING UNITS IN PREP, SALES, AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED DOOR GASKET ON REACH-IN FREEZER IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, DISPLAY COOLERS, REACH-IN FREEZERS, PREP TABLES, SHELVING UNITS, CUTTING BOARDS, GRINDER, SLICER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND WASHING SINK SLOWLY DRAINING IN REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR.
  10. Plainte

    11 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED JUG OF WATER STORED IN HAND WASHING SINK IN REAR PREP AREA AND MULTI-USE CONTAINER STORED INSIDE HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINKS. HAND WASHING SINKS SHALL BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) SEE PREVIOUS VIOLATION FOR CITATION
    • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
      • OBSERVED BLACK, WHITE AND GREEN MOLD ON SEVERAL PRODUCE ITEMS DISPLAYED FOR SALE IN PRODUCE DISPLAY COOLER, SWEET POTATOES, PEARS, COCONUTS, ETC. INSTRUCTED MANAGER TO DISCARD. ALL FOOD DISPLAYED FOR SALE SHALL BE SAFE AND IN GOOD CONDITION. PRIORITY 7-38-005 CITATION ISSUED
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED HANDLE OF ICE SCOOP LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED POP AND MILK CRATES USED AS SHELVING UNITS IN PREP, SALES, AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED DOOR GASKET ON REACH-IN FREEZER IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CARDBOARD USED AS LINERS ON SHELVES IN PRODUCE DISPLAY COOLER AND FOIL USED AS LINERS ON BOTTOM OF PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REMOVE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, DISPLAY COOLERS, REACH-IN FREEZERS, PREP TABLES, SHELVING UNITS, CUTTING BOARDS, GRINDER, SLICER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED HAND WASHING SINK SLOWLY DRAINING IN REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR.
  11. Réinspection de la plainte

    9 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED CLEAN MULTI-USE EQUIPMENT STORED IN ELECTRICAL ROOM. INTRUCTED MANAGER TO REMOVE TO PREVENT CONTAMINATION.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED IN ELECTRICAL AND UTILITY ROOMS. INSTRUCTED MANAGER TO REMOVE TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED WORN AND DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE WORN CUTTING BOARDS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CHIPS STORED IN SOILED CARDBOARD TRAYS. INSTRUCTED MANAGER TO REMOVE ALL SOILED CARDBOARD AND STORE FOOD ITEMS IN PROPER FOOD CONTAINERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET ON 2-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND STORE ALL ITEMS SIX INCHES OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR TILES IN NEED OF GROUTING IN MEAT PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED AND MAINTAIN.
  12. Plainte

    20 infractions

    • 13. FOOD IN GOOD CONDITION, SAFE, & UNADULTERATED
      • OBSERVED BLACK, WHITE AND GREEN MOLD ON SEVERAL PRODUCE ITEMS DISPLAYED FOR SALE IN PRODUCE DISPLAY COOLER, 8 HEADS OF CAULIFLOWER, JICAMA, TUNAS MORADA, GRAPES, COCONUTS, ETC. INSTRUCTED MANAGER TO DISCARD. ALL FOOD DISPLAYED FOR SALE SHALL BE SAFE AND IN GOOD CONDITION. PRIORITY 7-38-005 CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED SLICED CANTALOUPE DISPLAYED FOR SALE AT IMPROPER TEMPERATURE 52.3F IN PRODUCE COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 8LBS AND $8. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING DISPLAY, PREPARATON, AND STORAGE. PRIORITY 7-38-005 CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 5O MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER OF REAR STORAGE/ELECTRICAL ROOM, OVER 20 FLYING INSECTS IN REAR PREP, SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF RIGHT ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED SEVERAL BOXES OF UNCOVERED FRIED PORK SKINS STORED IN REAR ELECTRICAL ROOM. INSTRUCTED MANAGER TO REMOVE TO PREVENT CONTAMINATION.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED CLEAN MULTI-USE EQUIPMENT STORED IN ELECTRICAL ROOM. INTRUCTED MANAGER TO REMOVE TO PREVENT CONTAMINATION.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • OBSERVED SINGLE SERVICE ARTICLES STORED IN ELECTRICAL AND UTILITY ROOMS. INSTRUCTED MANAGER TO REMOVE TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED FRIED PORK SKINS AND CHIPS STORED IN SOILED CARDBOARD BOXES AND TRAYS. INSTRUCTED MANAGER TO REMOVE ALL SOILED CARDBOARD AND STORE FOOD ITEMS IN PROPER FOOD CONTAINERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED WORN AND DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE WORN CUTTING BOARDS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DAMAGED DOOR GASKET ON MEAT WALK-IN COOLER DOOR IN REAR PREP AREA. OBSERVED ICE BUILDUP ON FANS INSIDE REACH-IN FREEZER IN MEAT PREP AREA AND COMPRESSOR UNITS INSIDE MEAT DISPLAY COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SLICERS, SHELVING UNITS IN PREP, SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAKING FAUCET ON 2-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND STORE ALL ITEMS SIX INCHES OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STANDING WATER IN FLOOR DRAINS AND FLOOR TILES IN MEAT PREP AREA. OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN AL CORNERS IN PREP, SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR TILES IN NEED OF GROUTING IN MEAT PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED SOILED MOP HEADS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO PROPERLY STORE MOPS UPRIGHT TO PREVENT INSECT BREEDING.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED INOPERABLE VENTILATION FAN AND MISSING FAN COVER IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED MISSING LIGHT SHIELDS ABOVE SINKS IN REAR COOKING PREP AREA; INSTRUCTED MANAGER TO PROVIDE.
  13. Short Form Complaint

    4 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING WATER WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS IN MEAT DEPARTMENT ARE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL PREP TABLES AND STORAGE SHELVES IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKS AT FAUCETS AT 1 COMP AND 3 COMP SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO CORRECT AND MAINTAIN.
  14. Plainte

    4 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING WATER WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS IN MEAT DEPARTMENT ARE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL PREP TABLES AND STORAGE SHELVES IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • LEAKS AT FAUCETS AT 1 COMP AND 3 COMP SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO CORRECT AND MAINTAIN.
  15. Short Form Complaint

    0 infraction

  16. Plainte

    7 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD CERTIFIED MANAGER CERTIFICATE. INSTD TO PROVIDE AT ALL TIMES.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (SLICE READY TO EAT DELI MEATS). INSTD TO HAVE ON DUTY AT ALL TIMES. MGR ARRIVED BY END OF INSPECTION. PRIORITY FOUNDATION 7-38-012.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • FOOD HANDLER WASHING HANDS AT 3-COMPARTMENT SINK. INSTD TO WASH HANDS AT HANDWASH SINK ONLY. PRIORITY FOUNDATION 7-38-010
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • HANDWASH SINKS IN BOTH PREP AREAS NOT ACCESSIBLE, SOILED UTENSILS IN BASINS OF SINKS WHERE FOOD HANDLERS ARE ACTIVELY WORKING. INSTD TO MAINTAIN HANDWASH SINKS ACCESSIBLE AND BASINS CLEAR AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • REFRIGERATED READY TO EAT TCS FOODS HELD OVER 24 HOURS WITHOUT PROPER DATE MARKING (ALL OPENED DELI MEATS AND CHEESES). INSTD TO PROPERLY DATE MARK WITH DISCARD DATE WITH PREPARATION DATE INCLUDED AS DAY 1. PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • CASHIER CUTTING AND PREPARING READY TO EAT NOPALES AT REGISTER AREA WHERE CUSTOMERS ARE. INSTD TO PREPARE FOOD IN DESIGNATED PREP AREA ONLY. PRIORITY FOUNDATION 7-38-005.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MISSING SHIELDS ON LIGHT BULBS AT CHICHARRON DISPLAY CASE. INSTD TO PROVIDE SHIELDS
  17. Canvass

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN AN EMPLOYEE ACKNOWLEDGED HEALTH POLICY. CITATION ISSUED 7-38-010. PRIORITY FOUNDATION.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • REFRIGERATED READY TO EAT TCS FOODS HELD OVER 24 HOURS WITHOUT PROPER DATE MARKING (CARNITAS, CEVICHE, NOPALES SALAD, GUACAMOLE, RED AND GREEN SALSA, ALL DELI MEATS AND CHEESES). INSTD TO PROPERLY DATE MARK WITH DISCARD DATE WITH PREPARATION DATE INCLUDED AS DAY 1. PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $200 VALUE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • CLEAN/LAUNDERED UNIFORMS/JACKETS/APRONS IMPROPERLY STORED IN TOILET ROOM. INSTD TO STORE PROPERLY.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • GROCERY BAGS BEING USED TO STORE FROZEN FOOD. INSTD TO USE PROPER FOOD GRADE MATERIALS. RAW WOOD, ALUMINIM FOIL AND PLASTIC LINING ON ICE MACHINE. INSTD TO REMOVE ALL SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • EXCESSIVE LEAKING OF CONDENSORS OF MEAT AND DELI DISPLAY CASES AND USING PAPER TOWELS INBETWEEN CONDENSOR AND DRIP TRAY TO ABSORB LEAKS. INSTD TO REMOVE PAPER TOWELS, REPAIR AND MAINTAIN CONDENSOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXCESSIVE BLACK/GREEN MOLD LIKE SUBSTANCE ACCUMULATON ON GLASS DOORS OF MEAT/DELI DISPLAY CASE. MEAT SLICER AND INTERIOR OF ENTIRE MEAT/DELI CASE NOT CLEAN, FOOD RESIDUE AND DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NO COVERED RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MISSING LIGHTSHIELDS THROUGH OUT FRONT AND REAR PREP AREAS AND AT CHICHARRON CASE. INSTD TO PROVIDE AND MAINTAIN.
  18. Réinspection de la plainte

    4 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-301.12(B) LARGE POTS ON SITE AND CURRENTLY COOKING CARNITAS, BARBOCOA. UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO REMOVE LARGE POTS AND PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. PRIORITY FOUNDATION CITATION ISSUED 7-38-025.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.16: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11: THERE ARE BROKEN/DAMAGED FLOOR TILES IN THE MEAT DEPARTMENT AND IN FRONT OF THE WALK IN COOLERS DOORS. INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES. -THERE ARE WATER STAINED CEILING TILES THROUGH OUT. INSTRUCTED TO REPLACE ALL WATER STAINED DAMAGED CEILING TILES. MAINTAIN ALL.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11: FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS, SINKS, COOKING AND COOLING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS IN THE MEAT DEPARTMENT WITH DIRT, FOOD AND SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
  19. Réinspection de la plainte

    6 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • SEE VIOLATION #59.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS, SINKS, COOKING AND COOLING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS IN THE MEAT DEPARTMENT WITH DIRT, FOOD AND SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THERE ARE BROKEN/DAMAGED FLOOR TILES IN THE MEAT DEPARTMENT AND IN FRONT OF THE WALK IN COOLERS DOORS. INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES. -THERE ARE WATER STAINED CEILING TILES THROUGH OUT. INSTRUCTED TO REPLACE ALL WATER STAINED DAMAGED CEILING TILES. MAINTAIN ALL.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION #48 FROM REPORT #2291147 DATED 06/07/2019 NOT CORRECTED AND/OR MAINTAINED. -48. 4-301.12(c)- LARGE POTS FOR COOKING CARNITAS UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO REMOVE LARAGE POTS AND PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • SEE VIOLATION #59.
  20. Plainte

    7 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • SEE VIOLATION #60.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • SEE VIOLATION #60.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING. MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS, SINKS, COOKING AND COOLING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS IN THE MEAT DEPARTMENT WITH DIRT, FOOD AND SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THERE ARE BROKEN/DAMAGED FLOOR TILES IN THE MEAT DEPARTMENT AND IN FRONT OF THE WALK IN COOLERS DOORS. INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES. -THERE ARE WATER STAINED CEILING TILES THROUGH OUT. INSTRUCTED TO REPLACE ALL WATER STAINED DAMAGED CEILING TILES. MAINTAIN ALL.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2214075 DATED 09/10/2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -48. 4-301.12(c)- LARGE POTS FOR COOKING CARNITAS UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO REMOVE LARAGE POTS AND PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. -51. 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOCATE FOR SERVICE AND MAINTAINENCE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  21. Plainte

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • 4-302.12(A) - MISSING FOOD TEMPERATURE MEASURING DEVICE (FOR BOTH COLD AND HOT FOODS) INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4-101.19 ALUMINUM FOIL ON STORAGE SHELVES THROUGH OUT INCLUDING INTERIOR OF MEAT AND DELI CASES. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-301.12(c)- LARGE POTS FOR COOKING CARNITAS UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO REMOVE LARAGE POTS AND PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15(B) MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN. SMALL LEAK AT PIPE UNDER 3-COMPARTMENT SINK IN REAR. INSTD TO REPAIR AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOCATE FOR SERVICE AND MAINTAINENCE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11 LIGHT OUT IN TOILET ROOM. INSTD TO REPAIR AND MAINTAIN.
  22. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CARDBOARD ON STORAGE SHELVES IN REAR MEAT COOLER, ALSO RUSTY STORAGE SHELVES, INSTRUCTED TO REMOVE THE CARDBOARD, AND RUST. ALSO OBSERVED MEAT STORED IN GROCERY BAGS IN REAR WALK-IN COOLER, AND FREEZER. INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER/BAGGIES/ZIPLOC BAGS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED THE FLOOR IN THE MEAT WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN, ALSO UNDER CHIP STORAGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES ABOVE REAR COOKING HOOD, INSTRUCTED TO REPLACE. ALSO IN REAR COOKING STORAGE AREA CEILING IN POOR REPAIR, INSTRUCTED TO REPAIR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED THE LIGHT IN THE MEAT WALK-IN COOLER IN POOR REPAIR/MISSING SHIELD, INSTRUCTED TO REPAIR/PROVIDE PROPER SHIELD.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED REAR MEAT DEPARTMENT SINK NOZZLE IN POOR REPAIR, INSTRUCTED TO REPAIR/REPLACE.
  23. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS IN MEAT DEPARTMENT IN NEED OF REPLACING. WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE SHELVES AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN MEAT DEPARTMENT, REAR FOOD PREP AND INSIDE WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF WATER AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILES IN NEED AF REPLACING IN MEAT DEPARTMENT MUST CORRECT AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS IN MEAT DEPARTMENT IN NEED OF SHIELDS. MUST CORRECT AND MAINTAIN.
  24. Canvass

    7 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • FOUND HANDSINK IN MEAT DEPARTMENT IN POOR REPAIR. LEAK AT P-TRAP. WATER IN FLOWING TO FLOOR WHEN FAUCET IS ON. PREMISES HAS 48 HOURS TO CORRECT SINK. CRITICAL VIOLATION 7-38-030
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED AT THIS TIME. SEVERAL EMPTY CONTAINERS ON THE GROUND. FOUND RECYCLE OVERFLOWING WITH CONTAINER OPEN, GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP. LARGE WEED GROWTH ALL AROUND CONTAINERS. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS CITATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CUTTING BOARDS IN MEAT DEPARTMENT IN NEED OF REPLACING. WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • STORAGE SHELVES AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN MEAT DEPARTMENT, REAR FOOD PREP AND INSIDE WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF WATER AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CEILING TILES IN NEED AF REPLACING IN MEAT DEPARTMENT MUST CORRECT AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS IN MEAT DEPARTMENT IN NEED OF SHIELDS. MUST CORRECT AND MAINTAIN.
  25. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED REAR BUTCHER SHOP SINK FAUCET NOT MAINTAINED, PLASTIC BAG AT NECK OF FAUCET TO KEEP WATER FROM SPRAYING, INSTRUCTED TO REPAIR/REPLACE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE GRINDER NOT CLEAN IN BUTCHER AREA,INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN TABLE STORAGE SHELVES, AND WALK-IN COOLER FAN GUARD COVERS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED CRACKED FLOOR TILES IN REAR PREP AREA,INSTRUCTED TO REPAIR. ALSO CLEAN FLOOR IN MEAT WALK-IN COOLER.
  26. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE REAR CUTTING BOARD IN COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO BUTCHER SHOP SLICER CLEAN AND SANITIZE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR FRONT AT SODA STORAGE NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REAR COOKING AREA REMOVE STANDING WATER ON FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE FRONT WALL LEDGE AT SODA STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED THE REAR COOKING AREA HANDSINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR. ALSO BUTCHER SHOP NOZZLE LEAKING AT 3 COMPARTMENT SINK NEED TO REPAIR.
  27. Réinspection de la plainte

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • LIFT STORE SHELVES AND CLEAN UNDERNEATH THEM. CLEAN FLOORS THROUGHOUT & REPLACE MISSING FLOOR TILES.CLEAN ALL FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE BACK AREA, STOREROOMS HAS SPLASHED ON FOOD DEBRIS REPLACE THE STAINED CEILING TILES.SEAL ALL ALL HOLES,CRACKS AND CREVICES THROUGHOUT PREMISES, MUST BE SMOOTH AND EASY TO CLEAN.
  28. Plainte

    5 infractions

    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK IS FULL TO THE TOP INSIDE THE UNIT, LOCATED IN THE BACK PREP AREA SMALL KITCHEN. SERIOUS CITATION GIVEN 7-38-030. INSTRUCTED TO CLEAN OUT THE GREASE TRAP UNIT SO THE 3-COMPARTMENT SINK CAN DRAIN PROPERLY. EMPLOYEE IS NOW CLEANING THE GREASE TRAP BUT UNABLE TO FINISH.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL COOKING EQUIPMENT, STORAGE SHELVES, INTERIOR OF REACH IN FREEZER ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • LIFT STORE SHELVES AND CLEAN UNDERNEATH THEM. CLEAN FLOORS THROUGHOUT & REPLACE MISSING FLOOR TILES.CLEAN ALL FLOOR DRAINS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE BACK AREA, STOREROOMS HAS SPLASHED ON FOOD DEBRIS REPLACE THE STAINED CEILING TILES.SEAL ALL ALL HOLES,CRACKS AND CREVICES THROUGHOUT PREMISES, MUST BE SMOOTH AND EASY TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SECURE TO VENTILATION VENT TO THE CEILING IN THE TOILET ROOM IT IS HANGING DOWN.
  29. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN WALK-IN COOLER FAN GUARD COVERS (DUSTY).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN MEAT COOLER FLOOR AND PROVIDE FLOOOR DRAIN COVER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING TILES STORE FRONT / REAR AND RESTROOM NEED TO REPLACE.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NEED TO CLEAN INSIDE LIGHT SHIELDS REAR(MOP AREA).
  30. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • IN REAR PREP AREA NEW CUTTING BOARDS NEEDED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING IN NEED OF CLEANING: PRODUCE TABLES, PRODUCE REFIGERATED CASES, INTERIOR OF REACH IN FREEZER AND PREP TABLES. MUST CLEAN TO REMOVE ALL FOOD SPIULLS AND BUILD UP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN BUTCHER AREA IN NEED OF TILE. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ALL SINKS AND HANDSINKS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  31. Canvass Re-Inspection

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • ALL PRODUCTED BEING INDIVIDUALLY PACKED FOR SALE MUST HAVE PROPER LABELS ATTACHED. NAME, ADDRESS, PHONE NUMBER AND NAME OF PRODUCT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEW CUTTING BOARDS NEED IN BUTCHER AREA. DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL COOKING EQUIPMENT, STORAGE SHELVES, INTERIOR OF REACH IN FREEZER ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS THROUGH OUT REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOOR IN BATHROOM IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR HOLE IN WALL IN BATHROOM, MUST CLEAN WALLS IN REAR PREP AREA. MUST CORRECT, CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT IN REAR PREP AREA IN NEED OF LIGHT SHEILD. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  32. Canvass

    10 infractions

    • 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED RAW SHRIMP MIXED WITH COOKED SHRIMP. INSTRUCTED MANAGER TO DISCARD AND SHRIMP WAS DENATURED. TOTAL VALUE OF PRODUCT 6 LBS $50.00 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. CROSS CONTAMINATION.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR EXIT DOOR NOT RODENT PROOFED. 1/4 IN OPENING AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO CORRECT. SEAL ALL OPENINGS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. ALL PRODUCTED BEING INDIVIDUALLY PACKED FOR SALE MUST HAVE PROPER LABELS ATTACHED. NAME, ADDRESS, PHONE NUMBER AND NAME OF PRODUCT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEED IN BUTCHER AREA. DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT, STORAGE SHELVES, INTERIOR OF REACH IN FREEZER ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOOR IN BATHROOM IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. MUST REPAIR HOLE IN WALL IN BATHROOM, MUST CLEAN WALLS IN REAR PREP AREA. MUST CORRECT, CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT IN REAR PREP AREA IN NEED OF LIGHT SHEILD. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SMALL 2 COMPARTMENT SINK THAT IS BEING USED FOR A HAND SINK MUST BE REMOVED AND A HANDSINK INSTALLED. LEAK AT 3 COMPARTMENT SINK IN REAR PREP AREA IN NEED OF REPAIR, FAUCET LEAK AT 3 COMPARTMENT SINK FAUCET IN FRONT PREP AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  33. Canvass Re-Inspection

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE FOLLOWING NOT CLEAN THE THREE COMPARTMENT SINK IN THE REAR,EXPOSED HAND SINKS,FILTERS UNDER HOOD.
  34. Canvass

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 20-30 FRUIT FLIES FLYING AROUND IN BACK AREA. INSTRUCTED TO CALL YOUR LICENSED PEST CONTROL TO COME OUT TO SERVICE THIS ESTABLISHMENT. FRONT ENTRY DOOR AND BACK STORE ROOM DOOR BOTH DOORS NOT TIGHT FITTING OR INSECT PROOFED. MAKE DOORS TIGHT FITTING AND INSECT AND RODENT PROOFED SERIOUS CITATION GIVEN 7-38-020/H000062408 13 COURT DATE 09,30, 2010 AT 10:00AM ROOM112 400 WEST SUPERIOR CHICAGO OR YOU CAN PAY THE FINE BY MAIL SEE THE BACK OF THE CITATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage THE FOLLOWING NOT CLEAN THE THREE COMPARTMENT SINK IN THE REAR. EXPOSED HAND SINK HOOD,FILTERS HANGING RACKS UNDER HOOD AND ALL THE AIR CURTAINS THROUGHOUT PREMISES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE HOLE IN THE FLOOR BY THE FRONT THREE COMPARTMENT SINK.