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SUPERMERCADO SANCHEZ, INC.

2824 W 59TH ST, CHICAGO, IL 60629 · Grocery Store

Résumé des inspections

SUPERMERCADO SANCHEZ, INC. a été inspecté 34 fois par Chicago Department of Public Health depuis le 30 août 2010. La dernière inspection, le 15 juin 2026, a relevé 5 infractions.

2 des 34 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 5 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 29 fois dans 13 inspections distinctes, la plus récente le 15 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 10 fois dans 9 inspections distinctes, la plus récente le 10 juin 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 15 juin 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 3 juin 2025. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 29 juin 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

34 inspections

  1. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SPILLAGE NAD BUILD UP ON WALLS OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEANA AND MAINTAIN. (ICE NOT USED FOR HUMAN CONSUMPTION).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FLY PAPER HANGING FROM CEILING IN REAR STORAGE AREA. INSTRUCTED PERSON IN CHARGE TO REMOVE AND REQUEST FLYING INSECT ABATEMENT DEVICE FROM LICENSED PEST CONTROL TECHNICIAN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS IN WALK IN COOLER AND LAYING ON TABLES. INSTRUCTED PERSON IN CHARGE TO STORE SOILED WIPING CLOTHS IN SEALED BAG OR SANITIZER BUCKET AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND SPILLAGE ON SHELVES IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR TILE IN REAR STORAGE AREA AND IN SALESFLOOR AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL AREAS TO BE SMOOTH AND EASILY CLEANABLE.
  2. Réinspection des toiles

    9 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-204.112(B) OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH OF DISPLAY COOLERS IN THE FRONT AREA OF FACILITY NEAR CHECKOUT. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED FOOD STORED IN CONTAINERS IN WALK-IN COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 OBSERVED IMPROPER STORAGE OF FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY STORE BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED IMPROPER STORAGE OF IN USE UTENSILS ON CUTTING BOARD IN PREP AREA IN REAR DELI AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16 OBSERVED CARDBOARD USED AS LINER ON SHELVING IN WALK-IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH CLEANABLE SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 OBSERVED MILK CRATES BEING USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" FROM THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 OBSERVED CUTTING BOARDS IN THE REAR PREP AREA AT THE DELI WITH OPEN SEAMS AND DARK STAINS/GROOVES. INSTRUCTED TO REFINISH/REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED TAPE ON CRACKED/BROKEN SLIDING DOOR TO REFRIGERATOR/COLD-HOLDING UNIT IN THE REAR DELI AREA AND OBSERVED BROKEN FAUCET AT THE 2-COMPARTMENT SINK IN THE REAR OF FACILITY. INSTRUCTED TO REPLACE/REPAIR.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
  3. Toiles

    12 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED FACILITY WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE POSTED, AT THE TIME OF INSPECTION, WHILE TIME/TEMPERATURE CONTROL FOR SAFETY, TCS, FOODS ARE STORED, PREPARED AND/OR SERVED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED FACILITY WITH A BODILY FLUID SPILL KIT WITHOUT ADEQUATE SUPPLIES (DISPOSABLE MOP, DISPOSABLE LATEX GLOVES, DISPOSABLE MASK, AND ADEQUATE SANITIZER *MUST ELIMINATE NOROVIRUS*) ON SITE TO PROPERLY CLEAN UP ANY VOMIT OR DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE A COMPLETE KIT WITH ADEQUATE SUPPLIES FOR VOMIT AND DIARRHEA CLEAN UP. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE THE REACH OF DISPLAY COOLERS IN THE FRONT AREA OF FACILITY NEAR CHECKOUT. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD STORED IN CONTAINERS IN WALK-IN COOLERS WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED IMPROPER STORAGE OF FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED TO STORE PROPERLY STORE BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED IMPROPER STORAGE OF IN USE UTENSILS ON CUTTING BOARD IN PREP AREA IN REAR DELI AREA. INSTRUCTED TO STORE PROPERLY BETWEEN USAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON SHELVING IN WALK-IN COOLER. INSTRUCTED TO REMOVE AND PROVIDE SMOOTH CLEANABLE SURFACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED TO REMOVE AND PROVIDE SHELVING THAT IS 6" FROM THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CUTTING BOARDS IN THE REAR PREP AREA AT THE DELI WITH OPEN SEAMS AND DARK STAINS/GROOVES. INSTRUCTED TO REFINISH/REPLACE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE DUMPSTER WITH LIDS NOT CLOSED DUE TO TRASH OVERFLOWING. INSTRUCTED TO CORRECT TO ENSURE TIGHT FITTING LIDS. PRIORITY FOUNDATION VIOLATION. 7-38-020(B). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED TAPE ON CRACKED/BROKEN SLIDING DOOR TO REFRIGERATOR/COLD-HOLDIN UNIT IN THE REAR DELI AREA AND OBSERVED BROKEN FAUCET AT THE 2-COMPARTMENT SINK IN THE REAR OF FACILITY. INSTRUCTED TO REPLACE/REPAIR.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO FOOD EMPLOYEE WITH PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE FOR CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
  4. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASH SINK NOT ACCESSIBLE IN COOKING PREP AREA IN REAR, BOXES IN FRONT OF HANDWASH SINK AND PLUMBING TURNED OFF FROM CONNECTION UNDERNEATH. INSTD TO HAVE HANDWASH SINK ACCESSIBLE AND WATER ON AT ALL TIMES. OWNER TURNED ON WATER AND REMOVE BOXES DURING INSPECTION. CITATION ISSUED -38-030(C) PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASH CLEANSER AT HANDWASH SINK IN REAR COOKING PREP AREA. INSTD TO PROVIDE AT ALL TIMES. HANDWASH CLEANSER PROVIDED BY END OF INSPECTION. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASH PROVISION AT HANDWASH SINK IN REAR COOKING PREP AREA. INSTD TO PROVIDE AT ALL TIMES. HANDWASH PROVISION (PAPER TOWELS) PROVIDED BY END OF INSPECTION. PRIORITY FOUNDATION 7-38-030(C) SEE ABOVE FOR VIOLATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS IMPROPERLY STORED ON PREP TABLES. INSTD TO STORE IN SANTIZING SOLUTION WHEN NOT IN USE
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • LARGE POTS IN REAR STORAGE AREA NOT INVERTED. INSTD TO INVERT (UPSIDE DOWN) DURING STORAGE AND MAINTAIN
  5. Plainte

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ LOSSE DEBRIS, DIRT ET DUT BÂTIMENT SUR LES FLEURS ET LES CORNES PAR L'EXERCICE. INSTRUMENTS POUR DÉTAILLER LA FREQUENCY DE FLOORS ET AUGMENTER LA FREQUENCY DE FLOORS. IL FAUT S'EN TENIR À TOUT MOMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST BUILDUP ON CEILING AND WALL VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FANS, LIGHT SHIELDS AND CEILING/WALL VENTS.
  6. Réinspection des toiles

    0 infraction

  7. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN WALLS, ALONG BASEBOARDS, AND AROUND PIPE FITTINGS IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENINGS AND MAINTAIN
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 12/19/22 REPORT 2568664 NOT CORRECTED: 39 OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR. 47 OBSERVED POP AND MILK CRATES USED AS SHELVING UNITS IN PREP, SALES, AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL. 47 OBSERVED CARDBOARD USED AS LINERS ON SHELVES IN PRODUCE DISPLAY COOLER AND FOIL USED AS LINERS ON BOTTOM OF PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REMOVE. 47 OBSERVED DAMAGED DOOR GASKET ON REACH-IN FREEZER IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR. 49 OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR/EXTERIOR DISPLAY COOLER, REACH-IN FREEZERS, PREP TABLES, SHELVING UNITS, CUTTING BOARDS, GRINDER, SLICER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. 51 OBSERVED HAND WASHING SINK SLOWLY DRAINING IN REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
  8. Plainte abrégée

    10 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 40 MICE DROPPINGS SCATTERED ON WOODEN LEDGES AND FLOOR IN CORNER UNDER WATER HEATER IN REAR STORAGE AREA NEAR WASHROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED HANDLE OF ICE SCOOP LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED POP AND MILK CRATES USED AS SHELVING UNITS IN PREP, SALES, AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINERS ON SHELVES IN PRODUCE DISPLAY COOLER AND FOIL USED AS LINERS ON BOTTOM OF PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED DOOR GASKET ON REACH-IN FREEZER IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, DISPLAY COOLERS, REACH-IN FREEZERS, PREP TABLES, SHELVING UNITS, CUTTING BOARDS, GRINDER, SLICER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HAND WASHING SINK SLOWLY DRAINING IN REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS IN WALLS, ALONG BASEBOARDS, AND AROUND PIPE FITTINGS IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO SEAL ALL OPENIJNGS AND MAINTAIN.
  9. Plainte abrégée

    9 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED OPEN DRINKING CUP ON CUTTING BOARD IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE AND PROVIDE CLOSED LID DRINKING CUPS TO PREVENT CONTAMINATION OF FOOD AND FOOD CONTACT SURFACES.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED HANDLE OF ICE SCOOP LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED DOOR GASKET ON REACH-IN FREEZER IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINERS ON SHELVES IN PRODUCE DISPLAY COOLER AND FOIL USED AS LINERS ON BOTTOM OF PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED POP AND MILK CRATES USED AS SHELVING UNITS IN PREP, SALES, AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, DISPLAY COOLERS, REACH-IN FREEZERS, PREP TABLES, SHELVING UNITS, CUTTING BOARDS, GRINDER, SLICER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HAND WASHING SINK SLOWLY DRAINING IN REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR.
  10. Plainte

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO PROVIDE SOAP FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED JUG OF WATER STORED IN HAND WASHING SINK IN REAR PREP AREA AND MULTI-USE CONTAINER STORED INSIDE HAND WASHING SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL ITEMS FROM HAND WASHING SINKS. HAND WASHING SINKS SHALL BE ACCESSIBLE AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION 7-38-030(C) SEE PREVIOUS VIOLATION FOR CITATION
    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • OBSERVED BLACK, WHITE AND GREEN MOLD ON SEVERAL PRODUCE ITEMS DISPLAYED FOR SALE IN PRODUCE DISPLAY COOLER, SWEET POTATOES, PEARS, COCONUTS, ETC. INSTRUCTED MANAGER TO DISCARD. ALL FOOD DISPLAYED FOR SALE SHALL BE SAFE AND IN GOOD CONDITION. PRIORITY 7-38-005 CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED HANDLE OF ICE SCOOP LAYING ON ICE INSIDE ICE MACHINE. INSTRUCTED MANAGER TO PROPERLY STORE ICE SCOOP TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINERS ON SHELVES IN PRODUCE DISPLAY COOLER AND FOIL USED AS LINERS ON BOTTOM OF PREP TABLES IN MEAT PREP AREA. INSTRUCTED MANAGER TO REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED POP AND MILK CRATES USED AS SHELVING UNITS IN PREP, SALES, AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED DOOR GASKET ON REACH-IN FREEZER IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF ICE MACHINE, DISPLAY COOLERS, REACH-IN FREEZERS, PREP TABLES, SHELVING UNITS, CUTTING BOARDS, GRINDER, SLICER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HAND WASHING SINK SLOWLY DRAINING IN REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR.
  11. Réinspection de la plainte

    9 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED CLEAN MULTI-USE EQUIPMENT STORED IN ELECTRICAL ROOM. INTRUCTED MANAGER TO REMOVE TO PREVENT CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED IN ELECTRICAL AND UTILITY ROOMS. INSTRUCTED MANAGER TO REMOVE TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WORN AND DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE WORN CUTTING BOARDS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CHIPS STORED IN SOILED CARDBOARD TRAYS. INSTRUCTED MANAGER TO REMOVE ALL SOILED CARDBOARD AND STORE FOOD ITEMS IN PROPER FOOD CONTAINERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET ON 2-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND STORE ALL ITEMS SIX INCHES OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR TILES IN NEED OF GROUTING IN MEAT PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED AND MAINTAIN.
  12. Plainte

    20 infractions

    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • OBSERVED BLACK, WHITE AND GREEN MOLD ON SEVERAL PRODUCE ITEMS DISPLAYED FOR SALE IN PRODUCE DISPLAY COOLER, 8 HEADS OF CAULIFLOWER, JICAMA, TUNAS MORADA, GRAPES, COCONUTS, ETC. INSTRUCTED MANAGER TO DISCARD. ALL FOOD DISPLAYED FOR SALE SHALL BE SAFE AND IN GOOD CONDITION. PRIORITY 7-38-005 CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED SLICED CANTALOUPE DISPLAYED FOR SALE AT IMPROPER TEMPERATURE 52.3F IN PRODUCE COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 8LBS AND $8. ALL COLD TCS FOOD MUST MAINTAIN 41F OR BELOW DURING DISPLAY, PREPARATON, AND STORAGE. PRIORITY 7-38-005 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 5O MICE DROPPINGS ON FLOOR IN NORTHEAST CORNER OF REAR STORAGE/ELECTRICAL ROOM, OVER 20 FLYING INSECTS IN REAR PREP, SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF RIGHT ENTRANCE DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED SEVERAL BOXES OF UNCOVERED FRIED PORK SKINS STORED IN REAR ELECTRICAL ROOM. INSTRUCTED MANAGER TO REMOVE TO PREVENT CONTAMINATION.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED CLEAN MULTI-USE EQUIPMENT STORED IN ELECTRICAL ROOM. INTRUCTED MANAGER TO REMOVE TO PREVENT CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED IN ELECTRICAL AND UTILITY ROOMS. INSTRUCTED MANAGER TO REMOVE TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FRIED PORK SKINS AND CHIPS STORED IN SOILED CARDBOARD BOXES AND TRAYS. INSTRUCTED MANAGER TO REMOVE ALL SOILED CARDBOARD AND STORE FOOD ITEMS IN PROPER FOOD CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED WORN AND DEEP GROOVED CUTTING BOARDS IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPLACE WORN CUTTING BOARDS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED DOOR GASKET ON MEAT WALK-IN COOLER DOOR IN REAR PREP AREA. OBSERVED ICE BUILDUP ON FANS INSIDE REACH-IN FREEZER IN MEAT PREP AREA AND COMPRESSOR UNITS INSIDE MEAT DISPLAY COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOLERS, FREEZERS, PREP TABLES, SLICERS, SHELVING UNITS IN PREP, SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET ON 2-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND STORE ALL ITEMS SIX INCHES OFF FLOOR AND AWAY FROM WALLS FOR EASY CLEANING AND PEST CONTROL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STANDING WATER IN FLOOR DRAINS AND FLOOR TILES IN MEAT PREP AREA. OBSERVED DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN AL CORNERS IN PREP, SALES AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR TILES IN NEED OF GROUTING IN MEAT PREP AREA. INSTRUCTED MANAGER TO GROUT FLOOR TILES AS NEEDED AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED MOP HEADS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO PROPERLY STORE MOPS UPRIGHT TO PREVENT INSECT BREEDING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED INOPERABLE VENTILATION FAN AND MISSING FAN COVER IN WASHROOM. INSTRUCTED MANAGER TO REPAIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELDS ABOVE SINKS IN REAR COOKING PREP AREA; INSTRUCTED MANAGER TO PROVIDE.
  13. Plainte abrégée

    4 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING WATER WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN MEAT DEPARTMENT ARE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL PREP TABLES AND STORAGE SHELVES IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKS AT FAUCETS AT 1 COMP AND 3 COMP SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO CORRECT AND MAINTAIN.
  14. Plainte

    4 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING WATER WHEN NOT IN USE. MUST CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN MEAT DEPARTMENT ARE WORN WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL PREP TABLES AND STORAGE SHELVES IN REAR AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKS AT FAUCETS AT 1 COMP AND 3 COMP SINKS IN FRONT AND REAR PREP AREAS. INSTRUCTED TO CORRECT AND MAINTAIN.
  15. Plainte abrégée

    0 infraction

  16. Plainte

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PERSON IN CHARGE WITHOUT CITY OF CHICAGO FOOD CERTIFIED MANAGER CERTIFICATE. INSTD TO PROVIDE AT ALL TIMES.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING TCS FOODS (SLICE READY TO EAT DELI MEATS). INSTD TO HAVE ON DUTY AT ALL TIMES. MGR ARRIVED BY END OF INSPECTION. PRIORITY FOUNDATION 7-38-012.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • FOOD HANDLER WASHING HANDS AT 3-COMPARTMENT SINK. INSTD TO WASH HANDS AT HANDWASH SINK ONLY. PRIORITY FOUNDATION 7-38-010
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASH SINKS IN BOTH PREP AREAS NOT ACCESSIBLE, SOILED UTENSILS IN BASINS OF SINKS WHERE FOOD HANDLERS ARE ACTIVELY WORKING. INSTD TO MAINTAIN HANDWASH SINKS ACCESSIBLE AND BASINS CLEAR AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • REFRIGERATED READY TO EAT TCS FOODS HELD OVER 24 HOURS WITHOUT PROPER DATE MARKING (ALL OPENED DELI MEATS AND CHEESES). INSTD TO PROPERLY DATE MARK WITH DISCARD DATE WITH PREPARATION DATE INCLUDED AS DAY 1. PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 10LBS $50 VALUE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • CASHIER CUTTING AND PREPARING READY TO EAT NOPALES AT REGISTER AREA WHERE CUSTOMERS ARE. INSTD TO PREPARE FOOD IN DESIGNATED PREP AREA ONLY. PRIORITY FOUNDATION 7-38-005.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING SHIELDS ON LIGHT BULBS AT CHICHARRON DISPLAY CASE. INSTD TO PROVIDE SHIELDS
  17. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN AN EMPLOYEE ACKNOWLEDGED HEALTH POLICY. CITATION ISSUED 7-38-010. PRIORITY FOUNDATION.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • REFRIGERATED READY TO EAT TCS FOODS HELD OVER 24 HOURS WITHOUT PROPER DATE MARKING (CARNITAS, CEVICHE, NOPALES SALAD, GUACAMOLE, RED AND GREEN SALSA, ALL DELI MEATS AND CHEESES). INSTD TO PROPERLY DATE MARK WITH DISCARD DATE WITH PREPARATION DATE INCLUDED AS DAY 1. PRODUCT DISCARDED AND DENATURED AT THIS TIME. APPROX 50LBS $200 VALUE. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • CLEAN/LAUNDERED UNIFORMS/JACKETS/APRONS IMPROPERLY STORED IN TOILET ROOM. INSTD TO STORE PROPERLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • GROCERY BAGS BEING USED TO STORE FROZEN FOOD. INSTD TO USE PROPER FOOD GRADE MATERIALS. RAW WOOD, ALUMINIM FOIL AND PLASTIC LINING ON ICE MACHINE. INSTD TO REMOVE ALL SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • EXCESSIVE LEAKING OF CONDENSORS OF MEAT AND DELI DISPLAY CASES AND USING PAPER TOWELS INBETWEEN CONDENSOR AND DRIP TRAY TO ABSORB LEAKS. INSTD TO REMOVE PAPER TOWELS, REPAIR AND MAINTAIN CONDENSOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXCESSIVE BLACK/GREEN MOLD LIKE SUBSTANCE ACCUMULATON ON GLASS DOORS OF MEAT/DELI DISPLAY CASE. MEAT SLICER AND INTERIOR OF ENTIRE MEAT/DELI CASE NOT CLEAN, FOOD RESIDUE AND DEBRIS. INSTD TO CLEAN SAME AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHTSHIELDS THROUGH OUT FRONT AND REAR PREP AREAS AND AT CHICHARRON CASE. INSTD TO PROVIDE AND MAINTAIN.
  18. Réinspection de la plainte

    4 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12(B) LARGE POTS ON SITE AND CURRENTLY COOKING CARNITAS, BARBOCOA. UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO REMOVE LARGE POTS AND PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. PRIORITY FOUNDATION CITATION ISSUED 7-38-025.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16: MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: THERE ARE BROKEN/DAMAGED FLOOR TILES IN THE MEAT DEPARTMENT AND IN FRONT OF THE WALK IN COOLERS DOORS. INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES. -THERE ARE WATER STAINED CEILING TILES THROUGH OUT. INSTRUCTED TO REPLACE ALL WATER STAINED DAMAGED CEILING TILES. MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11: FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS, SINKS, COOKING AND COOLING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS IN THE MEAT DEPARTMENT WITH DIRT, FOOD AND SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
  19. Réinspection de la plainte

    6 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • SEE VIOLATION #59.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS, SINKS, COOKING AND COOLING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS IN THE MEAT DEPARTMENT WITH DIRT, FOOD AND SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THERE ARE BROKEN/DAMAGED FLOOR TILES IN THE MEAT DEPARTMENT AND IN FRONT OF THE WALK IN COOLERS DOORS. INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES. -THERE ARE WATER STAINED CEILING TILES THROUGH OUT. INSTRUCTED TO REPLACE ALL WATER STAINED DAMAGED CEILING TILES. MAINTAIN ALL.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION #48 FROM REPORT #2291147 DATED 06/07/2019 NOT CORRECTED AND/OR MAINTAINED. -48. 4-301.12(c)- LARGE POTS FOR COOKING CARNITAS UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO REMOVE LARAGE POTS AND PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. PRIORITY VIOLATION 7-42-090 CITATION ISSUED
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • SEE VIOLATION #59.
  20. Plainte

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • VOIR LA VIOLATION #60.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • VOIR LA VIOLATION #60.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MOPS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE CORNERS, UNDER/AROUND THE STORAGE RACKS, SINKS, COOKING AND COOLING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -WALLS IN THE MEAT DEPARTMENT WITH DIRT, FOOD AND SPLATTERS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THERE ARE BROKEN/DAMAGED FLOOR TILES IN THE MEAT DEPARTMENT AND IN FRONT OF THE WALK IN COOLERS DOORS. INSTRUCTED TO REPLACE ALL BROKEN/DAMAGED FLOOR TILES. -THERE ARE WATER STAINED CEILING TILES THROUGH OUT. INSTRUCTED TO REPLACE ALL WATER STAINED DAMAGED CEILING TILES. MAINTAIN ALL.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2214075 DATED 09/10/2018 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: -48. 4-301.12(c)- LARGE POTS FOR COOKING CARNITAS UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO REMOVE LARAGE POTS AND PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. -51. 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOCATE FOR SERVICE AND MAINTAINENCE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
  21. Plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12(A) - MISSING FOOD TEMPERATURE MEASURING DEVICE (FOR BOTH COLD AND HOT FOODS) INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 ALUMINUM FOIL ON STORAGE SHELVES THROUGH OUT INCLUDING INTERIOR OF MEAT AND DELI CASES. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12(c)- LARGE POTS FOR COOKING CARNITAS UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO REMOVE LARAGE POTS AND PROVIDE EQUIPMENT ABLE TO FULLY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15(B) MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE AND MAINTAIN. SMALL LEAK AT PIPE UNDER 3-COMPARTMENT SINK IN REAR. INSTD TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. INSTD TO BE ABLE TO LOCATE FOR SERVICE AND MAINTAINENCE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11 LIGHT OUT IN TOILET ROOM. INSTD TO REPAIR AND MAINTAIN.
  22. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD ON STORAGE SHELVES IN REAR MEAT COOLER, ALSO RUSTY STORAGE SHELVES, INSTRUCTED TO REMOVE THE CARDBOARD, AND RUST. ALSO OBSERVED MEAT STORED IN GROCERY BAGS IN REAR WALK-IN COOLER, AND FREEZER. INSTRUCTED TO PROVIDE PROPER FOOD GRADE CONTAINER/BAGGIES/ZIPLOC BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE REAR COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR IN THE MEAT WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN, ALSO UNDER CHIP STORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES ABOVE REAR COOKING HOOD, INSTRUCTED TO REPLACE. ALSO IN REAR COOKING STORAGE AREA CEILING IN POOR REPAIR, INSTRUCTED TO REPAIR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED THE LIGHT IN THE MEAT WALK-IN COOLER IN POOR REPAIR/MISSING SHIELD, INSTRUCTED TO REPAIR/PROVIDE PROPER SHIELD.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED REAR MEAT DEPARTMENT SINK NOZZLE IN POOR REPAIR, INSTRUCTED TO REPAIR/REPLACE.
  23. Réinspection des toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN MEAT DEPARTMENT IN NEED OF REPLACING. WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • STORAGE SHELVES AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN MEAT DEPARTMENT, REAR FOOD PREP AND INSIDE WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF WATER AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING TILES IN NEED AF REPLACING IN MEAT DEPARTMENT MUST CORRECT AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS IN MEAT DEPARTMENT IN NEED OF SHIELDS. MUST CORRECT AND MAINTAIN.
  24. Toiles

    7 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND HANDSINK IN MEAT DEPARTMENT IN POOR REPAIR. LEAK AT P-TRAP. WATER IN FLOWING TO FLOOR WHEN FAUCET IS ON. PREMISES HAS 48 HOURS TO CORRECT SINK. CRITICAL VIOLATION 7-38-030
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA NOT MAINTAINED AT THIS TIME. SEVERAL EMPTY CONTAINERS ON THE GROUND. FOUND RECYCLE OVERFLOWING WITH CONTAINER OPEN, GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP. LARGE WEED GROWTH ALL AROUND CONTAINERS. MUST CLEAN AND MAINTAIN AT ALL TIMES. SERIOUS CITATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN MEAT DEPARTMENT IN NEED OF REPLACING. WORN WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • STORAGE SHELVES AND PREP TABLES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN MEAT DEPARTMENT, REAR FOOD PREP AND INSIDE WALK IN COOLER IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF WATER AND FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING TILES IN NEED AF REPLACING IN MEAT DEPARTMENT MUST CORRECT AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS IN MEAT DEPARTMENT IN NEED OF SHIELDS. MUST CORRECT AND MAINTAIN.
  25. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED REAR BUTCHER SHOP SINK FAUCET NOT MAINTAINED, PLASTIC BAG AT NECK OF FAUCET TO KEEP WATER FROM SPRAYING, INSTRUCTED TO REPAIR/REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE GRINDER NOT CLEAN IN BUTCHER AREA,INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN TABLE STORAGE SHELVES, AND WALK-IN COOLER FAN GUARD COVERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED CRACKED FLOOR TILES IN REAR PREP AREA,INSTRUCTED TO REPAIR. ALSO CLEAN FLOOR IN MEAT WALK-IN COOLER.
  26. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE REAR CUTTING BOARD IN COOKING AREA NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO BUTCHER SHOP SLICER CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR FRONT AT SODA STORAGE NOT CLEAN, INSTRUCTED TO CLEAN.ALSO REAR COOKING AREA REMOVE STANDING WATER ON FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE FRONT WALL LEDGE AT SODA STORAGE AREA NOT CLEAN, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE REAR COOKING AREA HANDSINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR. ALSO BUTCHER SHOP NOZZLE LEAKING AT 3 COMPARTMENT SINK NEED TO REPAIR.
  27. Réinspection de la plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • LIFT STORE SHELVES AND CLEAN UNDERNEATH THEM. CLEAN FLOORS THROUGHOUT & REPLACE MISSING FLOOR TILES.CLEAN ALL FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE BACK AREA, STOREROOMS HAS SPLASHED ON FOOD DEBRIS REPLACE THE STAINED CEILING TILES.SEAL ALL ALL HOLES,CRACKS AND CREVICES THROUGHOUT PREMISES, MUST BE SMOOTH AND EASY TO CLEAN.
  28. Plainte

    5 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • THE GREASE TRAP UNDERNEATH THE 3 COMPARTMENT SINK IS FULL TO THE TOP INSIDE THE UNIT, LOCATED IN THE BACK PREP AREA SMALL KITCHEN. SERIOUS CITATION GIVEN 7-38-030. INSTRUCTED TO CLEAN OUT THE GREASE TRAP UNIT SO THE 3-COMPARTMENT SINK CAN DRAIN PROPERLY. EMPLOYEE IS NOW CLEANING THE GREASE TRAP BUT UNABLE TO FINISH.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL COOKING EQUIPMENT, STORAGE SHELVES, INTERIOR OF REACH IN FREEZER ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • LIFT STORE SHELVES AND CLEAN UNDERNEATH THEM. CLEAN FLOORS THROUGHOUT & REPLACE MISSING FLOOR TILES.CLEAN ALL FLOOR DRAINS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN THE BACK AREA, STOREROOMS HAS SPLASHED ON FOOD DEBRIS REPLACE THE STAINED CEILING TILES.SEAL ALL ALL HOLES,CRACKS AND CREVICES THROUGHOUT PREMISES, MUST BE SMOOTH AND EASY TO CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SECURE TO VENTILATION VENT TO THE CEILING IN THE TOILET ROOM IT IS HANGING DOWN.
  29. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN WALK-IN COOLER FAN GUARD COVERS (DUSTY).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN MEAT COOLER FLOOR AND PROVIDE FLOOOR DRAIN COVER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES STORE FRONT / REAR AND RESTROOM NEED TO REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NEED TO CLEAN INSIDE LIGHT SHIELDS REAR(MOP AREA).
  30. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • IN REAR PREP AREA NEW CUTTING BOARDS NEEDED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING: PRODUCE TABLES, PRODUCE REFIGERATED CASES, INTERIOR OF REACH IN FREEZER AND PREP TABLES. MUST CLEAN TO REMOVE ALL FOOD SPIULLS AND BUILD UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN BUTCHER AREA IN NEED OF TILE. FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ALL SINKS AND HANDSINKS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  31. Réinspection des toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PRODUCTED BEING INDIVIDUALLY PACKED FOR SALE MUST HAVE PROPER LABELS ATTACHED. NAME, ADDRESS, PHONE NUMBER AND NAME OF PRODUCT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEW CUTTING BOARDS NEED IN BUTCHER AREA. DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL COOKING EQUIPMENT, STORAGE SHELVES, INTERIOR OF REACH IN FREEZER ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOOR IN BATHROOM IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR HOLE IN WALL IN BATHROOM, MUST CLEAN WALLS IN REAR PREP AREA. MUST CORRECT, CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT IN REAR PREP AREA IN NEED OF LIGHT SHEILD. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  32. Toiles

    10 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED RAW SHRIMP MIXED WITH COOKED SHRIMP. INSTRUCTED MANAGER TO DISCARD AND SHRIMP WAS DENATURED. TOTAL VALUE OF PRODUCT 6 LBS $50.00 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. CROSS CONTAMINATION.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR EXIT DOOR NOT RODENT PROOFED. 1/4 IN OPENING AT BOTTOM OF DOOR. INSTRUCTED MANAGER TO CORRECT. SEAL ALL OPENINGS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. ALL PRODUCTED BEING INDIVIDUALLY PACKED FOR SALE MUST HAVE PROPER LABELS ATTACHED. NAME, ADDRESS, PHONE NUMBER AND NAME OF PRODUCT. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEW CUTTING BOARDS NEED IN BUTCHER AREA. DEEP CUTS. MUST REPLACE AND MAINTAIN AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. ALL COOKING EQUIPMENT, STORAGE SHELVES, INTERIOR OF REACH IN FREEZER ALL IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS THROUGH OUT REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP. FLOOR IN BATHROOM IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. MUST REPAIR HOLE IN WALL IN BATHROOM, MUST CLEAN WALLS IN REAR PREP AREA. MUST CORRECT, CLEAN AND MAINTAIN AT ALL TIMES.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT IN REAR PREP AREA IN NEED OF LIGHT SHEILD. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. TOILET ROOM IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. SMALL 2 COMPARTMENT SINK THAT IS BEING USED FOR A HAND SINK MUST BE REMOVED AND A HANDSINK INSTALLED. LEAK AT 3 COMPARTMENT SINK IN REAR PREP AREA IN NEED OF REPAIR, FAUCET LEAK AT 3 COMPARTMENT SINK FAUCET IN FRONT PREP AREA IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  33. Réinspection des toiles

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEAN THE THREE COMPARTMENT SINK IN THE REAR,EXPOSED HAND SINKS,FILTERS UNDER HOOD.
  34. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND 20-30 FRUIT FLIES FLYING AROUND IN BACK AREA. INSTRUCTED TO CALL YOUR LICENSED PEST CONTROL TO COME OUT TO SERVICE THIS ESTABLISHMENT. FRONT ENTRY DOOR AND BACK STORE ROOM DOOR BOTH DOORS NOT TIGHT FITTING OR INSECT PROOFED. MAKE DOORS TIGHT FITTING AND INSECT AND RODENT PROOFED SERIOUS CITATION GIVEN 7-38-020/H000062408 13 COURT DATE 09,30, 2010 AT 10:00AM ROOM112 400 WEST SUPERIOR CHICAGO OR YOU CAN PAY THE FINE BY MAIL SEE THE BACK OF THE CITATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage THE FOLLOWING NOT CLEAN THE THREE COMPARTMENT SINK IN THE REAR. EXPOSED HAND SINK HOOD,FILTERS HANGING RACKS UNDER HOOD AND ALL THE AIR CURTAINS THROUGHOUT PREMISES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR THE HOLE IN THE FLOOR BY THE FRONT THREE COMPARTMENT SINK.

Établissements inspectés à proximité

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