CITI CULINARY ARTS KITCHEN

179 COUNTY ROUTE 64, MEXICO, NY 13114 · Restaurant (School K-12 Food Service)

42 inspections

1. Contrôle9 févr. 2026

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. Contrôle6 nov. 2025

   0 infraction

3. Contrôle18 mars 2025

   0 infraction

4. Contrôle14 nov. 2024

   0 infraction

5. Contrôle15 déc. 2023

   0 infraction

6. Contrôle26 oct. 2022

   0 infraction

7. Contrôle21 avr. 2022

   1 infraction

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
8. Contrôle19 oct. 2021

   0 infraction

9. Contrôle2 mars 2020

   0 infraction

10. Contrôle21 oct. 2019

    1 infraction

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
11. Contrôle1 mars 2019

    0 infraction

12. Contrôle2 nov. 2018

    0 infraction

13. Contrôle16 mars 2018

    0 infraction

14. Contrôle18 sept. 2017

    0 infraction

15. Contrôle21 mars 2017

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. Contrôle22 nov. 2016

    0 infraction

17. Contrôle22 mars 2016

    0 infraction

18. Contrôle10 nov. 2015

    3 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
19. Contrôle5 mars 2015

    0 infraction

20. Contrôle17 nov. 2014

    0 infraction

21. Contrôle27 mars 2014

    0 infraction

22. Contrôle4 oct. 2013

    0 infraction

23. Contrôle19 mars 2013

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
24. Contrôle8 mars 2012

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
25. Contrôle17 mars 2011

    0 infraction

26. Contrôle15 mars 2010

    3 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 1E: Meat and meat products not from approved plants.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
27. Contrôle4 mars 2009

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
28. Contrôle18 mars 2008

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
29. Contrôle16 nov. 2007

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 9C: Hair is improperly restrained
      • Not Critical Violation
30. Contrôle27 mars 2007

    3 infractions

    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
31. Contrôle5 déc. 2006

    0 infraction

32. Réinspection16 mai 2006

    0 infraction

33. Contrôle21 mars 2006

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
34. Réinspection7 avr. 2005

    0 infraction

35. Contrôle16 mars 2005

    0 infraction

36. Réinspection21 avr. 2004

    0 infraction

37. Contrôle30 mars 2004

    0 infraction

38. Contrôle10 sept. 2003

    0 infraction

39. Contrôle21 mars 2003

    0 infraction

40. Contrôle12 déc. 2002

    0 infraction

41. Contrôle11 févr. 2002

    0 infraction

42. Contrôle24 mai 2001

    0 infraction