MEXICO MIDDLE SCHOOL

16 FRAVOR ROAD, MEXICO, NY 13114 · Restaurant (School K-12 Food Service)

44 inspections

1. Contrôle15 déc. 2025

   0 infraction

2. Contrôle25 avr. 2025

   0 infraction

3. Contrôle13 mai 2024

   0 infraction

4. Contrôle13 oct. 2023

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. Contrôle23 mai 2023

   0 infraction

6. Contrôle28 sept. 2022

   0 infraction

7. Contrôle6 avr. 2022

   0 infraction

8. Contrôle4 août 2021

   0 infraction

9. Contrôle13 nov. 2020

   0 infraction

10. Contrôle14 janv. 2020

    0 infraction

11. Contrôle17 sept. 2019

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
12. Contrôle15 janv. 2019

    0 infraction

13. Contrôle25 sept. 2018

    0 infraction

14. Contrôle9 janv. 2018

    0 infraction

15. Contrôle25 sept. 2017

    0 infraction

16. Contrôle18 janv. 2017

    0 infraction

17. Contrôle19 oct. 2016

    0 infraction

18. Contrôle10 févr. 2016

    0 infraction

19. Contrôle9 nov. 2015

    0 infraction

20. Contrôle7 avr. 2015

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
21. Contrôle28 oct. 2014

    0 infraction

22. Contrôle12 févr. 2014

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
23. Contrôle13 nov. 2013

    0 infraction

24. Contrôle29 janv. 2013

    0 infraction

25. Contrôle25 sept. 2012

    0 infraction

26. Contrôle7 févr. 2012

    0 infraction

27. Contrôle15 nov. 2011

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
28. Contrôle14 janv. 2011

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
29. Contrôle1 nov. 2010

    0 infraction

30. Contrôle27 janv. 2010

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
31. Contrôle18 nov. 2009

    0 infraction

32. Contrôle10 févr. 2009

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
33. Contrôle2 déc. 2008

    0 infraction

34. Contrôle29 janv. 2008

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
35. Contrôle23 janv. 2007

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
36. Contrôle30 janv. 2006

    2 infractions

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
37. Réinspection8 févr. 2005

    0 infraction

38. Contrôle24 janv. 2005

    0 infraction

39. Contrôle27 janv. 2004

    0 infraction

40. Contrôle8 janv. 2003

    0 infraction

41. Contrôle25 févr. 2002

    0 infraction

42. Contrôle30 janv. 2002

    0 infraction

43. Contrôle3 oct. 2001

    0 infraction

44. Contrôle11 janv. 2001

    0 infraction