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CLARKE'S ON LINCOLN

2441-2445 N LINCOLN AVE, CHICAGO, IL 60614 · Restaurant

Résumé des inspections

CLARKE'S ON LINCOLN a été inspecté 17 fois par Chicago Department of Public Health depuis le 29 décembre 2010. La dernière inspection, le 5 novembre 2015, n'a relevé aucune infraction.

3 des 17 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 26 mars 2015. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 3 avril 2015. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 12 mars 2013. Par exemple : SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 35 fois dans 13 inspections distinctes, la plus récente le 3 avril 2015. Par exemple : SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 19 fois dans 10 inspections distinctes, la plus récente le 3 avril 2015. Par exemple : FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

17 inspections

  1. Toiles

    0 infraction

  2. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED EXCESS ICE ACCUMULATION IN OUTDOOR WALK IN FREEZER. MUST ELIMINATE ALL EXCESS ICE IN WALK IN FREEZER
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR OF WALK IN BEER COOLER FOR BAR IN DISREPAIR. MUST REPAIR FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE AND MAINTAINED. FLOOR OF BAR NEEDS TO BE PAINTED OR SEALED SO THAT IS SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CILING VENTS ABOVE SALAD STATION AND COOKING AREA UNCLEAN WITH DUST AND DIRT ACCUMULATION. CLEAN AND MAINTAIN CEILING VENTS.OBSERVED REFRIGERATION VENT BEHIND BAR CLOGGED WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENT SO IT IS DUST FREE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO DIPPER WELL AVAILABLE FOR SCOOPED ICE CREAM USED FOR SUNDAES AND MILKSHAKES. MUST INSTALL AND MAINTAIN WORKING DIPPER WELL WITH RUNNING WATER AT ALL TIMES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETER WITHIN DESSERT REFRIGERATOR. MAKE SURE ALL REFRIGERATORS HAVE WORKING OBVIOUS THERMOMETERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESS CLUTTER IN BASEMENT INCLUDING EXCESS TABLES AND CHAIRS AND VARIOUS OTHER DEBRIS. MUST ELIMINATE RODENT AND INSECT HARBORAGE FROM BASEMENT. OBSERVED LARGE WOOD PILE IN REAR OF PREMISES. MUST ELIMATE RODENT AND INSECT HARBORAGE AND MAINTAIN REAR OF PREMISES IN A CLEAN AND SANITARY CONDITION. OBSERVED MOPS NOT HUNG AFTER USE. HANG MOPS TO DRY AFTER USE.
  3. Toiles

    13 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 50 LIVE FRUIT FLIES IN BAR AREA IN SINKS AND ON WALLS. MUST ELIMIATE FRUIT FLY INFESTATION AND MAINTAIN. OBSERVED REAR EXIT DOOR IN BAR AREA LEADING TO OUTSIDE NOT INSECT AND RODENT PROOF WITH 1/4 INCH GAP AT BASE. REPAIR BROKEN CONCRETE AT DOOR OR INSTALL DOOR SWEEP SO THAT DOOR IS ROODENTPROOF. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DOOR TO WALK IN REFRIGERATOR FOR BAR IN DISREPAIR. DOOR CAN NOT OPEN OR CLOSE PROPERLY. MUST REPAIR DOOR SO THAT IT OPENS AND CLOSES PROPERLY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED EXCESS ICE ACCUMULATION IN OUTDOOR WALK IN FREEZER. MUST ELIMINATE ALL EXCESS ICE IN WALK IN FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR OF BAR NEEDS TO BE PAINTED OR SEALED SO THAT IS SMOOTH AND EASILY CLEANABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR DRAINS BEHIND BAR UNCLEAN WITH DEBRIS. MUST CLEAN AND MAINTAIN ALL FLOOR DRAINS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR OF WALK IN BEER COOLER FOR BAR IN DISREPAIR. MUST REPAIR FLOOR SO THAT IT IS SMOOTH AND EASILY CLEANABLE AND MAINTAINED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED REFRIGERATION VENT BEHIND BAR CLOGGED WITH HARVY DUST ACCUMULATION. CLEAN AND MAINTAIN VENT SO IT IS DUST FREE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CILING VENTS ABOVE SALAD STATION AND COOKING AREA UNCLEAN WITH DUST AND DIRT ACCUMULATION. CLEAN AND MAINTAIN CEILING VENTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO DIPPER WELL AVAILABLE FOR SCOOPED ICE CREAM USED FOR SUNDAES AND MILKSHAKES. MUST INSTALL AND MAINTAIN WORKING DIPPER WELL WITH RUNNING WATER AT ALL TIMES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETER WITHIN DESSERT REFRIGERATOR. MAKE SURE ALL REFRIGERATORS HAVE WORKING OBVIOUS THERMOMETERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED EXCESS CLUTTER IN BASEMENT INCLUDING EXCESS TABLES AND CHAIRS AND VARIOUS OTHER DEBRIS. MUST ELIMINATE RODENT AND INSECT HARBORAGE FROM BASEMENT. OBSERVED LARGE WOOD PILE IN REAR OF PREMISES. MUST ELIMATE RODENT AND INSECT HARBORAGE AND MAINTAIN REAR OF PREMISES IN A CLEAN AND SANITARY CONDITION.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED MOPS NOT HUNG AFTER USE. HANG MOPS TO DRY AFTER USE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO IDPH FOOD HANDLER CERTIFICATES IN PLACE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
  4. Suspected Food Poisoning Re-inspection

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL BACK FLOW PREVENTER DEVICE ON THE COFFEE MACHINE AND THE ICE MAKER CONNECTED TO THE WATER LINE.
  5. Empoisonnement alimentaire présumé

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND FRONT ENTRANCE DOOR WITH ONE INCH GAP IN BETWEEN THE MIDDLE BOTTOM OF THE 2 GLASS DOORS. INSTRUCTED TO RODENT/INSECTS PROOF THE DOORS. CITATION ISSUED SERIOUS 7-38-020.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • LID OF THE OUTSIDE GREASE CONTAINER NOT MAINTAINED. WITH FRESH GREASE ALL OVER THE LID AND SURROUNDING RIM OF THE LID. MUST CLEAN IN DETAIL AND MAITAIN. CITATION ISSUED SERIUOUS 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS SUNNY SIDE UP EGGS, HASH BROWN, PANCAKES,CHILI ETC. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE ALL THE TIMES WHEN SERVING AND PREPARING POTENTIALLY HAZARDOUS FOODS. CITATION ISSUED SERIOUS 7-38-012. TWO CERTIFICATE WAS HANGING ON THE WALL BUT THE SAID PERSONS ARE NOT ON SITE. ALEJANDRO DE LA CRUZ ARRIVED ON SITE AT 12:55PM DURING INSPECTION.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL CLEAN UTENSILS,POTS AND PANS, MUST BE STORED UPSIDE DOWN/INVERTED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CAULK AROUND THE EXPOSED HAND SINK IN THE FRONT COUNTER,AND MENS WASHROOM WASHBOWL SINK, WORN OUT. MUST RECAULK AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUT CLEAN THE FLOOR BEHIND THE BAR AREA AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING VENT ABOVE THE SODA MACHINE, VENT COVER IN BOTH WASHROOMS IN THE BAR AREA,WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE WORKING DRAIN STOPPERS FOR THE 3 COMPARTMENT SINK IN THE KITCHEN. MUST INSTALL BACK FLOW PREVENTIVE DEVICE ON THE COFFEE MACINE AND THE ICE MAKER CONNECTED TO THE WATER LINE.
  6. Réinspection des toiles

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL BAR GUNS AND DRINK MACHINES IN NEED OF CLEANING TO REMOVE ALL DRINK BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN CLOSET WHERE SODA STATION IS LOCATED IS IN NEED OF CLEANING TO REMOVE ALL SYRUP SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  7. Toiles

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FRONT DOOR NOT RODENT PROOFED ON BAR SIDE. 1/4" GAP AT BOTTOM OF DOOR. INSTRUCTED TO CORRECT TO ELIMINATE RODENT ENTRY. FOUND FRUIT FLY ACTIVITY AT BAR AREA 10-12 FLIES AT BAR GUNS. MUST REMOVE FLY STRIP WITH MANY FLIES STUCK TO STIRP. INSTRUCTED MANGER TO CLEAN AND ELIMINATE FLY ACTIVITY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED/INSECT ACTIVITY.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM 3/12/13 REPORT #1198744 INSP#384 #36 MISSING END CAP LIGHT SHIELD HOLDERS ABOVE ICE CREAM PREP AND SLICER PREP. MUST PROVIDE. #38 LEAK ON NOZZLES OF BOTH DISH THREE COMPARTMENT SINK AND TWO COMPARTMENT SINK. MUST REPAIR MUST CORRECT AND MAINTAIN ALL VIOLATIONS. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL BAR GUNS AND DRINK MACHINES IN NEED OF CLEANING TO REMOVE ALL DRINK BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN CLOSET WHERE SODA STATION IS LOCATED IS IN NEED OF CLEANING TO REMOVE ALL SYRUP SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
  8. Toiles

    0 infraction

  9. Réinspection de la plainte

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED SUCH AS CREAMED TOMATO SOUP HELD HOT AT 163.7F AND NO CITY CERTIFICATE POSTED ON PREMISES. SERIOUS CITATION ISSUED 7-38-012.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • COOKS LINE WOODEN SHELVING WITH PLASTIC TAPE. MUST NOT USE TAPE AS LINER OR SEALANT. MUST BE SMOOTH AND CLEANABLE SURFACE. TORN AND MISSING RUBBER DOOR GASKETS ON COOKS LINE THREE DOOR COOLER. MUST REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING FLOOR TILES AT SERVER STATIONS ENTRANCE TO REAR KITCHEN. MUST REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING END CAP LIGHT SHIELD HOLDERS ABOVE ICE CREAM PREP AND SLICER PREP. MUST PROVIDE.
  10. Plainte

    12 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • OBSERVED CROSS CONTAMINATION AFTER A RANDOM CHECK OF CLEANED STORED DISHES, EIGHT ASSORTED PLATES WITH ENCRUSTED FOOD DEBRIS ON THEM. OBSERVED A PLATE JUST WASHED THROUGH A CYCLE IN CHEMICAL DISH MACHINE WITH FOOD DEBRIS. INSTRUCTED MANAGEMENT TO RE-WASH ALL DISHWARE, PRE-SOAKING AND IF NEEDED SCRUBBING FOOD DEBRIS BEFORE RE-WASHING IN DISH MACHINE AND CHECKING ALL CLEANED DISHWARE BEFORE STORING FOR USE. CRITICAL CITATION ISSUED 7-38-005(A).
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • INTERIOR UPPER WATER RESERVOIR OF ICE MACHINE WITH BLACK SLIME SUBSTANCE ON ALL AREAS OF WATER AND ICE CONTACT SURFACES AND DRIPPING DOWN INTO READY TO EAT ICE. ICE DISCARDED. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED SANITIZED AND C.D.P.H. CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. SERIOUS CITATION ISSUED. 7-38-005(A).
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND SERVED. NO CITY SANITATION CERTIFICATE POSTED ON PREMISES.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION FROM 9-26-12 NOT CORRECTED #38-REPAIR THE LEAK UNDER THE BAR 3 COMPARTMENT SINK. SERIOUS CITATION ISSUED 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • COOKS LINE WOODEN SHELVING WITH PLASTIC TAPE. MUST NOT USE TAPE AS LINER OR SEALANT. MUST BE SMOOTH AND CLEANABLE SURFACE. TORN AND MISSING RUBBER DOOR GASKETS ON COOKS LINE THREE DOOR COOLER. MUST REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING FLOOR TILES AT SERVER STATIONS ENTRANCE TO REAR KITCHEN. MUST REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING END CAP LIGHT SHIELD HOLDERS ABOVE ICE CREAM PREP AND SLICER PREP. MUST PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK ON NOZZLES OF BOTH DISH THREE COMPARTMENT SINK AND TWO COMPARTMENT SINK. MUST REPAIR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE AN INTERNAL THERMOMETER FOR COOKS LINE THREE DOOR COOLER.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
    • 44. UNIQUEMENT PERSONNEL AUTORISÉ DANS LA ZONE ALIMENTAIRE
      • UNAUTHORIZED PERSONNEL, EMPLOYEE STATES " A FRIEND OF THE OWNER", NOT ALLOWED IN THE FOOD PREPARATION AREA.
  11. Réinspection de la plainte

    5 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1285346 ON 9/19/12 NOT CORRECTED: 18/01 - OBSERVED LIVE FRUIT FLIES BEHIND THE BAR, IN THE WASHROOMS, HALLWAY OUTISDE THE WASHROOMS AND BAR DINING AREA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS ON THE WALLS AND EQUIPMENT. MANAGEMENT CALLED THE PEST CONTROL COMPANY AND BEGAN VACUUMING THE FRUIT FLIES OFF OF THE WALLS. CRITICAL VIOLATION 7-42-090.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • VOIR VIOLATION #14.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CRACKED AND HEAT WARPED CONTAINERS THAT ARE NO LONGER EASILY CLEANABLE. MUST REPLACE THESE CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE PREP COOLER NEXT TO THE HALLWAY TO THE SERVICE COUNTER, DRY FOOD STORAGE CONTAINERS, LIGHT SHIELDS ABOVE THE PREP LINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAK UNDER THE BAR 3 COMPARTMENT SINK.
  12. Plainte

    6 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #517467 ON 8/17/11 NOT CORRECTED: 21/01 - A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION AND NO CERTIFICATE POSTED ON PREMISES. A CERTIFIED FOOD MANAGER ARRIVED AT APPROXIMATELY 11:15AM AFTER BEING CALLED BY ONE OF THE EMPLOYEES THAT WAS ON THE PREMISES AT THE TIME OF THE INSPECTION. CRITICAL VIOLATION 7-42-090.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES BEHIND THE BAR, IN THE WASHROOMS AND THE HALLWAY OUTSIDE OF THE WASHROOMS. APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS OF THE WASHROOMS AND HALLWAY AND EQUIPMENT BEHIND THE BAR. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. ALSO, PEST CONTROL LOG BOOK IS NOT MAINTAINED. LAST SERVICE REPORT IS FROM JUNE 2011 BY ORKIN. MUST PROVIDE ADDITIONAL SERVICE. SERIOUS VIOLATION 7-38-020.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • PREVIOUS INSPECTION REPORT SUMMARY FROM 8/17/11 NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CRACKED AND HEAT WARPED CONTAINERS THAT ARE NO LONGER EASILY CLEANABLE. MUST REPLACE THESE CONTAINERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE PREP COOLER NEXT TO THE HALLWAY TO THE SERVICE COUNTER, DRY FOOD STORAGE CONTAINERS, LIGHT SHIELDS ABOVE THE PREP LINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAK UNDER THE BAR 3 COMPARTMENT SINK.
  13. Plainte abrégée

    1 infraction

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CITY OF CHICAGO CERTIFIED MANAGER PRESENT DURING INSPECTION AND NO CERTIFICATE POSTED ON PREMISES.
  14. Réinspection des toiles

    0 infraction

  15. Réinspection des toiles

    3 infractions

    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • VIOLATION STILL PENDING: 2 COMPARTMENT SINK BACKING-UP, NOT PROPERLY DRAINING In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR CHEST FREEZER DOOR, REPLACE BROKEN GASKETS, AND REPAIR LEAKING CONDENSATION LINES IN REACH-IN COOLER
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, COOLERS AND FREEZERS, AND SPRAYER GUNS BY BAR AREA
  16. Toiles

    11 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All hot food shall be stored at a temperature of 140F or higher.FOUND POTENTIALLY HAZARDOUS FOODS, POTATOES, AT IMPROPER TEMPERATURE OF 74.6F HELD ON SHELF UNDER GRILL IN KITCHEN. APPROXIMATELY 5# OF COOKED POTATOES. MANAGER VOLUNTARILY DISCARDED SAID FOOD,TOTAL DOLLAR VALUE$25.00.
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.FOUND PREMISES OPEN, OPERATING PREPARING, SERVING FOODS TO THE CUSTOMERS SAID BUSINESS IS 24 HOURS. NO HOT RUNNING WATER UNDER CITY PRESSURE IN KITHCHEN/FOOD PREP AND UTENSIL WASHING AREAS DURING THIS INSPECTION. INCLUDING EXPOSED HANDSINKS, CUSTOMER/EMPLOYEE WASHROOMS, 3 COMPARTMENT SINK AND DISHMACHINE. WATER TEMPERATURE IS MEASURED 68.6F. THE CDPH LICENSE SECTION IS NOTIFIED AT THIS TIME. ONLY UTENSIL WASHING SINK WITH HOT RUNNING WATER IS A SMALL, BAR-SIZED GLASSWARE SINK.
    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • In food establishments, there shall be adequate sewage and waste water disposal facilities that comply with all the requirements of the plumbing section of the Municipal Code of Chicago.FOUND WASTE WATER BACKING-UP FROM FLOOR DRAIN BENEATH DISHMACHINE ONCE WASTE WATER IS LET TO DRAIN FROM THE 3 COMP SINK AND DISHMACHINE. MUST REPAIR. CLEAN, SANITIZE ALL AFFECTED AREAS.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • ICE NOT PROTECTED FROM CONTAMINATION. BLACK SLIME ACCUMULATED ON INTERIOR ICE AND WATER CONTACT SERVICES OF ICE MACHINE. MUST HAVE MACHINE PROFESSIONALLY WASHED AND SANITIZED. SERIOUS VIOLATION. 7-38-005 A.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.FOUND FRONT,REAR,BASEMENT DOORS NOT RODENT PROOFED, OPENINGS TO OUTSIDE NOT SEALED. ALSO OBSERVED 3 LIVE ROACHES IN BETWEEN WALL BROKEN/MISSING COVING TILES BENEATH 3 COMP SINK AREA(KITCHEN). LIVE SMALL FLY ACTIVITY AT BAR AREA. MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS, REPAIR/REPLACE BROKEN COVING WALL TILES,SEAL ALL NOTICEABLE OPENINGS ON WALLS,AROUND KITCHEN EQUIPMENTS,RODENT PROOF SAID DOORS, ELIMINATE FLIES. ADDITIONAL PEST CONTROL SERVICE NOW NEEDED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#154664 12/29/2010 30- All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED. 03/29/2011 31- Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS, MUST CLEAN AFTER EACH USE. 03/29/2011 32 - All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. METAL STORAGE SHELVING ABOVE HOT HOLDING SOUP STATION MUST CLEAN. 03/29/2011 33 - All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE UPPER PANEL MUST CLEAN. INTERIOR COOKS LINE TALL REACH-IN FREEZER MUST CLEAN. 03/29/2011 35- The walls and ceilings shall be in good repair and easily cleaned. WALLS IN THE FOLLOWING AREAS NEED REPAIR. AT DINING ROOM SERVER STATION WITH CRACKS/OPEN CREVICES. ALSO AT WASHBOWL IN DINING ROOM MENS WASHROOM. HOLE IN WALL OF SAME WASHROOM. WALL CAULKING AT DISH MACHINE MISSING AND MOLDY. SEAL ALL OPEN CREVICES IN BASEBOARD TILES AT DISH AREA. CHIPPING TILES AT FRONT SERVER PREP/JUICE STATION EXPOSED HAND SINK. MUST REPAIR ALL. MUST REMOVE SOAP AND PAPER TOWEL DISPENSER FROM KITCHEN TWO COMPARTMENT FOOD PREP SINK. 03/29/2011 36- Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB IN CEILING OF WALK-IN COOLER. 03/29/2011 41 All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP AREAS. 03/29/2011 43 - Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF ICE MACHINE. 03/29/2011 MUST CORRECT..
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST SEAL RAW WOODEN SHELVINGS IN LIQUOR STORAGE AREAS WERE NOTED USING A NON-TOXIC FINISH.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE BROKEN/LOOSE FLOOR TILES IN KITCHEN AND UTENSIL WASHING AREAS,DETAIL CLEAN ALL FLOOR DRAINS THROGHOUT THE PREMISES TO REMOVE ALL FOOD DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LOOSE, POWDERY MINERAL DEPOSITS ON BRICK WALL BEHIND BAR. UNFINISHED EXPOSED BRICK IN LIQUOR STORAGE ROOMS. MUST REMOVE MINERAL DEPOSITS, FINISH/SEAL BRICK TO BE EASLIY CLEANABLE AND NON-ABSORBANT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE ALL MISSING LIGHT SHIELDS,END CAPS ON LIGHT FIXTURES IN KITCHEN AREAS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.
  17. Toiles

    10 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Adequate and convenient hand washing facilities shall be provided for all employees. KITCHEN FOOD PREP EXPOSED HAND SINK WITH NO PAPER TOWELS. OBSERVED COOK USING TWO COMPARTMENT FOOD PREP SINK TO WASH HANDS.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO POSTED CITY OF CHICAGO SANITATION CERTIFICATES ON PREMISES.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. BULK FOOD CONTAINERS MUST BE LABELED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS, MUST CLEAN AFTER EACH USE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. METAL STORAGE SHELVING ABOVE HOT HOLDING SOUP STATION MUST CLEAN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE UPPER PANEL MUST CLEAN. INTERIOR COOKS LINE TALL REACH-IN FREEZER MUST CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. WALLS IN THE FOLLOWING AREAS NEED REPAIR. AT DINING ROOM SERVER STATION WITH CRACKS/OPEN CREVICES. ALSO AT WASHBOWL IN DINING ROOM MENS WASHROOM. HOLE IN WALL OF SAME WASHROOM. WALL CAULKING AT DISH MACHINE MISSING AND MOLDY. SEAL ALL OPEN CREVICES IN BASEBOARD TILES AT DISH AREA. CHIPPING TILES AT FRONT SERVER PREP/JUICE STATION EXPOSED HAND SINK. MUST REPAIR ALL. MUST REMOVE SOAP AND PAPER TOWEL DISPENSER FROM KITCHEN TWO COMPARTMENT FOOD PREP SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD OR SHATTER PROOF BULB IN CEILING OF WALK-IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN FOOD PREP AREAS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OF ICE MACHINE.

Établissements inspectés à proximité

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