CLARKSTOWN SOUTH HIGH SCHOOL

31 DEMAREST MILL ROAD, WEST NYACK, NY 10994 · Restaurant (School K-12 Food Service)

58 inspections

1. Contrôle11 mars 2026

   4 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
2. Contrôle7 nov. 2025

   4 infractions

   • 14A: Insects, rodents present
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
3. Contrôle17 mars 2025

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
4. Contrôle24 oct. 2024

   3 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
5. Contrôle1 août 2024

   0 infraction

6. Contrôle2 mai 2024

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
7. Contrôle24 oct. 2023

   3 infractions

   • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
8. Contrôle23 mars 2023

   1 infraction

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
9. Contrôle31 oct. 2022

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
10. Contrôle17 févr. 2022

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 14A: Insects, rodents present
      • Not Critical Violation
11. Contrôle12 oct. 2021

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
12. Contrôle23 mars 2021

    0 infraction

13. Contrôle13 févr. 2020

    0 infraction

14. Réinspection22 nov. 2019

    0 infraction

15. Contrôle22 oct. 2019

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
16. Contrôle13 mars 2019

    1 infraction

    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
17. Contrôle2 nov. 2018

    0 infraction

18. Contrôle19 mars 2018

    0 infraction

19. Contrôle3 oct. 2017

    0 infraction

20. Contrôle13 mars 2017

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
21. Contrôle25 oct. 2016

    0 infraction

22. Contrôle31 mars 2016

    1 infraction

    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
23. Contrôle20 oct. 2015

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
24. Contrôle25 mars 2015

    0 infraction

25. Contrôle20 oct. 2014

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
26. Contrôle18 mars 2014

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
27. Contrôle21 oct. 2013

    0 infraction

28. Contrôle28 févr. 2013

    0 infraction

29. Contrôle24 oct. 2012

    0 infraction

30. Contrôle12 mars 2012

    0 infraction

31. Contrôle21 oct. 2011

    0 infraction

32. Contrôle16 mars 2011

    0 infraction

33. Réinspection16 nov. 2010

    0 infraction

34. Contrôle19 oct. 2010

    2 infractions

    • 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
35. Contrôle8 mars 2010

    0 infraction

36. Réinspection20 nov. 2009

    0 infraction

37. Contrôle2 oct. 2009

    2 infractions

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
38. Contrôle9 mars 2009

    0 infraction

39. Réinspection23 déc. 2008

    0 infraction

40. Réinspection15 déc. 2008

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
41. Contrôle24 oct. 2008

    2 infractions

    • 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
42. Contrôle1 avr. 2008

    0 infraction

43. Contrôle18 sept. 2007

    0 infraction

44. Contrôle20 oct. 2006

    0 infraction

45. Contrôle1 févr. 2006

    0 infraction

46. Contrôle7 oct. 2005

    0 infraction

47. Contrôle31 mars 2005

    0 infraction

48. Contrôle29 sept. 2004

    0 infraction

49. Contrôle21 avr. 2004

    0 infraction

50. Réinspection2 déc. 2003

    0 infraction

51. Contrôle10 oct. 2003

    0 infraction

52. Contrôle27 mars 2003

    0 infraction

53. Contrôle1 oct. 2002

    0 infraction

54. Contrôle31 janv. 2002

    0 infraction

55. Contrôle11 oct. 2001

    0 infraction

56. Contrôle16 mars 2001

    0 infraction

57. Contrôle19 oct. 2000

    0 infraction

58. Contrôle5 mai 1995

    0 infraction