WEST NYACK SWIM CLUB

18 CASTLE HILL LANE, WEST NYACK, NY 10994 · Restaurant (Food Service Establishment)

32 inspections

Contrôle20 mai 2026
0 infraction
Contrôle23 juill. 2025
3 infractions
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle21 mai 2025
0 infraction
Contrôle23 mai 2024
0 infraction
Contrôle23 mai 2023
0 infraction
Contrôle27 mai 2022
0 infraction
Contrôle7 juill. 2021
2 infractions
- 14C: Pesticide application not supervised by a certified applicator
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle22 juin 2020
2 infractions
- 14A: Insects, rodents present
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle20 mai 2019
0 infraction
Contrôle20 juill. 2018
5 infractions
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
- 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  - Critical Violation
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 14C: Pesticide application not supervised by a certified applicator
  - Not Critical Violation
Contrôle22 mai 2018
1 infraction
- 12A: Hot, cold running water not provided, pressure inadequate
  - Not Critical Violation
Contrôle3 juill. 2017
0 infraction
Contrôle27 juill. 2016
0 infraction
Contrôle22 juin 2016
0 infraction
Contrôle18 août 2015
1 infraction
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
Contrôle2 juill. 2014
0 infraction
Contrôle25 juill. 2013
0 infraction
Contrôle16 août 2012
0 infraction
Contrôle16 mai 2012
0 infraction
Réinspection22 août 2011
0 infraction
Contrôle8 août 2011
1 infraction
- 3C: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  - Critical Violation
Contrôle24 mai 2011
0 infraction
Contrôle4 août 2010
0 infraction
Contrôle23 juill. 2009
0 infraction
Contrôle6 août 2008
0 infraction
Contrôle23 mai 2007
0 infraction
Contrôle9 août 2006
0 infraction
Contrôle27 mai 2005
0 infraction
Contrôle5 août 2004
0 infraction
Contrôle24 juill. 2003
0 infraction
Contrôle25 juill. 2002
0 infraction
Réinspection6 août 2001
0 infraction