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COMMUNITY CARE OPERATOR

4314 S WABASH, CHICAGO, IL 60653 · Long Term Care

7 inspections

  1. Canvass Re-Inspection

    6 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROPERLY STORE ALL CLEAN KNIVES AND OTHER MULTI USE ITEMS. MUST REMOVE FROM WINDOW SILL AND STORE IN A CLEAN AND NEAT MANNER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL SMALL OPENING ALONG THE BOTTOM OF REAR DOOR LEADING TO THE OUTSIDE GARBAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN FAN GUARD COVERS IN REACH IN COOLER AND DETAIL CLEAN INTERIOR TOP PANEL AT ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE RUSTY UNUSED GREASE TRAP COVER FROM FLOORS NEAR DISH MACHINE. MUST REPLACE AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST REMOVE MOISTURE FROM FLOORS IN DISHWASHING AREAS AND IN MOP SINK CLOSET. MUST ALSO REPAIR BROKEN FLOOR TILES IN DRY STORAGE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE ALL STAINED CEILING TILES IN REAR HALLWAYS OUTSIDE OF PREP AREA AND IN DINING AREA. MUST REPAIR WATER DAMAGE AND PEELING PAINT FROM CEILINGS IN FRONT OF WALK IN COOLER AND FREEZER,ABOVE DISH MACHINE AND OUTSIDE KITCHEN OFFICE WINDOW. MUST MAKE ALL CEILINGS SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN WALLS UNDER DISH MACHINE AND 3 COMPARTMENT SINK AND REMOVE EXCESSIVE FOOD DEBRIS BUILD UP. MUST REPAIR BROKEN WALL TILES IN KITCHEN NEAR ENTRANCE DOOR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST BETTER ORGANIZE CHEMICAL STORAGE ROOM. MUST REMOVE ALL UNNECESSARY CLUTTER AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  2. Canvass

    8 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT CLEAN AND PROPERLY MAINTAINED. NOTED EXCESSIVE GARBAGE OVERFLOWING FROM GARBAGE RECEPATACLE PREVENTING THE PROPER CLOSURE OF LIDS. ALSO NOTED EXCESSIVE GARBAGE ON THE GROUND AROUND THE DUMPSTERS AND ALONG THE FENCE. MUST REMOVE EXCESSIVE GARBAGE,CLOSE ALL RECEPTACLE LIDS AND MAKE TIGHT FITTING AND PROPERLY MAINTAIN AREA. SERIOUS CITATION ISSUED 7-38-020.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST PROPERLY STORE ALL CLEAN KNIVES AND OTHER MULTI USE ITEMS. MUST REMOVE FROM WINDOW SILL AND STORE IN A CLEAN AND NEAT MANNER.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST SEAL SMALL OPENING ALONG THE BOTTOM OF REAR DOOR LEADING TO THE OUTSIDE GARBAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DETAIL CLEAN FAN GUARD COVERS IN REACH IN COOLER AND DETAIL CLEAN INTERIOR TOP PANEL AT ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REMOVE RUSTY UNUSED GREASE TRAP COVER FROM FLOORS NEAR DISH MACHINE. MUST REPLACE AND MAKE FLOORS SMOOTH AND EASILY CLEANABLE. MUST REMOVE MOISTURE FROM FLOORS IN DISHWASHING AREAS AND IN MOP SINK CLOSET. MUST ALSO REPAIR BROKEN FLOOR TILES IN DRY STORAGE ROOM.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPLACE ALL STAINED CEILING TILES IN REAR HALLWAYS OUTSIDE OF PREP AREA AND IN DINING AREA. MUST REPAIR WATER DAMAGE AND PEELING PAINT FROM CEILINGS IN FRONT OF WALK IN COOLER AND FREEZER,ABOVE DISH MACHINE AND OUTSIDE KITCHEN OFFICE WINDOW. MUST MAKE ALL CEILINGS SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN WALLS UNDER DISH MACHINE AND 3 COMPARTMENT SINK AND REMOVE EXCESSIVE FOOD DEBRIS BUILD UP. MUST REPAIR BROKEN WALL TILES IN KITCHEN NEAR ENTRANCE DOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPAIR BLOWN OUT LIGHT BULBS IN DRY STORAGE ROOM AND PROVIDE MORE ADEQUATE LIGHTING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST BETTER ORGANIZE CHEMICAL STORAGE ROOM. MUST REMOVE ALL UNNECESSARY CLUTTER AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  3. Canvass Re-Inspection

    4 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT DATED 10-7-2011 INSPECTION 531608. FOUND NO CEILING EXHAUST INSIDE EMPLOYEE RESTROOMS BY MAIN KITCHEN. (MUST PROVIDE A WINDOW OR MECHANICAL VENTILATION IN EMPLOYEE RESTROOMS AT BASEMENT). CRITICAL VIOLATION. CITATION ISSUED. INSTRUCTED MANAGEMENT TO REDIRECT EMPLOYEES TO RESTROOMS AROUND CORNER FROM MAIN KITCHEN.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • SEE VIOLATION 14.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Correct By: Saturday, January 07, 2012 Violation Codes: Inspector Comments: FOUND FOOD CONTAINERS NOT STORED PROPPERLY ON SHELVES.MUST STORE INVERTED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Violation Codes: Inspector Comments: FOUND WALLS INSIDE WALK IN COOLER NOT CLEAN.
  4. Canvass

    3 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • FOUND PREVIOUS MINORS NOT CORRECTED FROM REORT DATED 10-22-10 INSPECTION 417241. FOUND NO EXHAUST VENTILATION FOR EMPLOYEE RESTROOMS AT BASEMENT. (MUST PROVIDE A WINDOW OR MECHANICAL VENTILATION IN EMPLOYEE WAHROOM IN BASEMENT. SERIOUS VIOLATION. CITATION ISSUED.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • FOUND FOOD CONTAINERS NOT STORED PROPPERLY ON SHELVES.MUST STORE INVERTED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOUND WALLS INSIDE WALK IN COOLER NOT CLEAN.
  5. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST REPAIR MISSING BASEBOARD IN MOP SINK CLOSETS WHERE NEEDED. MUST DETAIL CLEAN FLOORS IN DINING AREAS AND REMOVE FOOD DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR PEELING PAINT ALONG WALLS AND BROKEN WALL TILES IN MOP SINK CLOSETS WHERE NEEDED. MUST REPLACE ALL STAINED CEILING TILES IN LOWER LEVEL DINING AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. MUST DETAIL CLEAN DIRTY LIGHT SHEILDS AND REPLACE MISSING LIGHT SHEILDS OVER PREP AREA WHERE NEEDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROPERLY EXTEND WASTE LINE FROM REACH IN COOLER OVER A FLOOR DRAIN. (MAY NOT DRAIN INTO A BUCKET) MUST PROVIDE A WINDOW OR MECHANICAL VENTILATION IN EMPLOYEE WASHROOMS IN BASEMENT. MUST REPAIR FAUCET HANDLE TO COLD WATER SORCE AT MOP SINK IN BASEMENT AND RESTORE THE FLOW OF COLD WATER AT SAID SINK.
  6. Canvass Re-Inspection

    0 infraction

  7. Canvass

    11 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • Adequate and convenient hand washing facilities shall be provided for all employees. NOTED NO SOAP OR HAND TOWELS AT THE EXPOSED HAND SINK IN KITCHEN PREP AREA. MANAGEMENT CORRECTED THE SAME.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER OPENINGS NOT PROTECTED. NOTED LOWER LEFT CORNER WITH A 1/4 INCH GAP. AND FRONT ENTRANCE DOOR HAS A 1/4 INCH OPENING ALONG THE BOTTOM NEAR THE LEFT SIDE OF DOOR.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE LIDS NOT CLOSED, GARBAGE OVER FLOWING. MUST KEET LIDS CLOSED AND TIGHT FITTING AT ALL TIMES.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN MULTI USE CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN ALL SHELVES IN STORAGE AREAS ETC.,INSIDE AND OUTSIDE ALL COOKING EQUIPTMENT AND COOLING EQUIPTMENT,CLEAN ALL DISHWASHER DISH RACKS OR REPLACE, CLEAN ALL LEGS WHEELS ON ALL EQUIPTMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS THROUGHOUT PREMISES, INCLUDING UNDER-BEHIND ALL SHELVES AND HEAVY EQUIPTMENT INCLUDING ALL CORNERS THROUGHOUT. REPLACE ALL BROKEN FLOOR TILES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. ALL WALLS& CEILING MUST BE SMOOTH TIGHT FITTING PREVENTING ANY INSECT/RODENT ENTRANCE AND HORBAGE. DETAIL CLEAN ALL WALLS IN DINING AREA HEAVY WITH DUST AND DRIED FOOD, PAINT WHERE NEEDED WITH A LIGHT COLOR. SECURE ALL LOOSE CEILING TILES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. PROVIDE ADEQUATE LIGHTING IN STORAGE AGEA REPLACING ANY MISSING LIGHTS AND SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKY FAUCET IN BASEMENT JANITORS CLOSET NEAR THE KITCHEN. REMOVE ALL DUST FROM ALL VENTS IN KITCHEN,DISH AREA DINING AREA ETC. AND REPLACE VENT COVERS WHERE NEEDED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ORGANIZE ALL CLUTTER IN RECORDS STORAGE ROOM, RESIDENTS STORAGE AREA EQUIPTMENT ROOM. ELEVATE ALL BOXES,BAGS ETC. PREVENTING RODENT/INSECT ENTRANCE AND HORBAGE.
    • 70. NO SMOKING REGULATIONS
      • Smoking shall be prohibited in all public places except in designated smoking areas.NOTED EVIDENCE OF SMOKING IN DINING AREA AND 1ST FLOOR STAIRWELL. IN THE 1ST FLOOR STAIRWELL NOTED ABOUT 5 CIGARETTE BUTTS AND IN DINING AREA NOTED ASHTRAYS ON ABOUT 3 DINING TABLES AND A 1/2 FILLED CUP WITH ABOUT 3 CIGARETT BUTTS. THE CLEAN AIR ORDINANCE # 7-32-15.