COPACABANA RESTAURANT

1520 PIKE PL, Seattle, WA 98101 · Restaurant (Seating 13-50)

35 inspections

1. Routine Inspection/Field Review28 oct. 2025

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
2. Consultation/Education - Field16 juin 2025

   0 infraction

3. Routine Inspection/Field Review5 août 2024

   2 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
4. Consultation/Education - Field1 avr. 2024

   0 infraction

5. Routine Inspection/Field Review27 avr. 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review17 nov. 2022

   1 infraction

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
7. Routine Inspection/Field Review11 déc. 2019

   0 infraction

8. Routine Inspection/Field Review25 avr. 2019

   1 infraction

   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
9. Routine Inspection/Field Review15 oct. 2018

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Routine Inspection/Field Review26 avr. 2018

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - Field11 oct. 2017

    0 infraction

12. Routine Inspection/Field Review11 avr. 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - Field22 août 2016

    0 infraction

14. Routine Inspection/Field Review1 sept. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field Review30 déc. 2014

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
16. Consultation/Education - Field10 nov. 2014

    0 infraction

17. Consultation/Education - Field2 déc. 2013

    0 infraction

18. Routine Inspection/Field Review3 avr. 2013

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
19. Routine Inspection/Field Review24 oct. 2012

    0 infraction

20. Routine Inspection/Field Review13 févr. 2012

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
21. Routine Inspection/Field Review17 oct. 2011

    0 infraction

22. Routine Inspection/Field Review28 févr. 2011

    0 infraction

23. Consultation/Education - Field25 oct. 2010

    0 infraction

24. Routine Inspection/Field Review26 avr. 2010

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
25. Routine Inspection/Field Review22 janv. 2010

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
26. Routine Inspection/Field Review11 mai 2009

    0 infraction

27. Routine Inspection/Field Review24 févr. 2009

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
28. Routine Inspection/Field Review10 déc. 2008

    2 infractions

    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
29. Routine Inspection/Field Review8 juill. 2008

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Food Worker Cards current for all food...
      • RED
30. Consultation/Education - Field25 mars 2008

    0 infraction

31. Consultation/Education - Field18 déc. 2007

    0 infraction

32. Routine Inspection/Field Review13 sept. 2007

    2 infractions

    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED
33. Routine Inspection/Field Review8 nov. 2006

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
34. Routine Inspection/Field Review15 août 2006

    0 infraction

35. Consultation/Education - Field27 mars 2006

    0 infraction