TRUFFLE QUEEN
1524 PIKE PL, SEATTLE, WA 98101 · Restaurant (Seating 0-12)
39 inspections
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored
- BLUE
- 2800 - Food received at proper temperature
- BLUE
- 3400 - Wiping cloths properly used, stored
- Routine Inspection/Field Review
1 infraction
- 4800 - Physical facilities properly installed,...
- BLUE
- 4800 - Physical facilities properly installed,...
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
3 infractions
- 3200 - Insects, rodents, animals not present; entrance...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 2110 - Proper cold holding temperatures (greater than 45° F)
- RED
- 3200 - Insects, rodents, animals not present; entrance...
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
3 infractions
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 0200 - Food Worker Cards current for all food...
- RED
- 4100 - Warewashing facilities properly installed,...
- Routine Inspection/Field Review
2 infractions
- 3400 - Wiping cloths properly used, stored
- BLUE
- 0200 - Food Worker Cards current for all food...
- RED
- 3400 - Wiping cloths properly used, stored
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
2 infractions
- Potential food contamination prevented during ...
- BLUE
- Food Worker Cards current for all food...
- RED
- Potential food contamination prevented during ...
- Consultation/Education - Field
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- Potential food contamination prevented during ...
- BLUE
- Potential food contamination prevented during ...
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction