COSTCO WHOLESALE #99

1045 LAKE DR, ISSAQUAH, WA 98027 · Restaurant (Seating 151-250)

28 inspections

1. Routine Inspection/Field Review24 oct. 2024

   0 infraction

2. Routine Inspection/Field Review15 juin 2023

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Routine Inspection/Field Review7 déc. 2022

   1 infraction

   • 0600 - Adequate handwashing facilities
     • RED
4. Routine Inspection/Field Review10 févr. 2020

   1 infraction

   • 1300 - Food contact surfaces and utensils used for raw meat thoroughly cleaned and sanitized. no ..
     • RED
5. Routine Inspection/Field Review21 oct. 2019

   0 infraction

6. Routine Inspection/Field Review24 janv. 2019

   1 infraction

   • 4900 - Adequate ventilation; lighting; designated area...
     • BLUE
7. Consultation/Education - Field27 févr. 2018

   0 infraction

8. Routine Inspection/Field Review30 janv. 2018

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
9. Routine Inspection/Field Review18 sept. 2017

   2 infractions

   • 1600 - Proper cooling procedure
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field Review23 févr. 2017

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
11. Consultation/Education - Field27 oct. 2016

    0 infraction

12. Routine Inspection/Field Review30 mars 2016

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - Field5 nov. 2015

    0 infraction

14. Routine Inspection/Field Review6 oct. 2015

    0 infraction

15. Consultation/Education - Field7 oct. 2014

    0 infraction

16. Routine Inspection/Field Review21 mai 2014

    2 infractions

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
17. Routine Inspection/Field Review18 déc. 2013

    0 infraction

18. Routine Inspection/Field Review18 mai 2012

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
19. Routine Inspection/Field Review23 mars 2011

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
20. Routine Inspection/Field Review20 oct. 2010

    0 infraction

21. Routine Inspection/Field Review9 sept. 2009

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
22. Routine Inspection/Field Review14 avr. 2009

    0 infraction

23. Routine Inspection/Field Review8 déc. 2008

    0 infraction

24. Routine Inspection/Field Review24 sept. 2008

    0 infraction

25. Consultation/Education - Field4 avr. 2008

    0 infraction

26. Routine Inspection/Field Review8 oct. 2007

    0 infraction

27. Routine Inspection/Field Review5 févr. 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE
28. Routine Inspection/Field Review20 juill. 2006

    0 infraction