COSTCO HOME OFFICE NO. 3

845 LAKE DR, ISSAQUAH, WA 98027 · Restaurant (Seating 151-250)

32 inspections

1. Routine Inspection/Field Review29 août 2025

   0 infraction

2. Routine Inspection/Field Review4 janv. 2024

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
3. Routine Inspection/Field Review15 juin 2023

   1 infraction

   • 3000 - Proper thawing methods used
     • BLUE
4. Routine Inspection/Field Review7 déc. 2022

   3 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
5. Routine Inspection/Field Review10 févr. 2020

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
6. Routine Inspection/Field Review21 oct. 2019

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Return Inspection31 janv. 2019

   1 infraction

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review24 janv. 2019

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Consultation/Education - Field27 févr. 2018

   0 infraction

10. Routine Inspection/Field Review30 janv. 2018

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
11. Routine Inspection/Field Review18 sept. 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review23 févr. 2017

    0 infraction

13. Consultation/Education - Field27 oct. 2016

    0 infraction

14. Routine Inspection/Field Review30 mars 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
15. Consultation/Education - Field5 nov. 2015

    0 infraction

16. Routine Inspection/Field Review6 avr. 2015

    0 infraction

17. Consultation/Education - Field7 oct. 2014

    0 infraction

18. Routine Inspection/Field Review21 mai 2014

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
19. Consultation/Education - Field15 mai 2013

    0 infraction

20. Routine Inspection/Field Review8 mai 2013

    0 infraction

21. Routine Inspection/Field Review18 mai 2012

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
22. Consultation/Education - Field9 nov. 2011

    0 infraction

23. Routine Inspection/Field Review1 nov. 2011

    0 infraction

24. Routine Inspection/Field Review26 avr. 2011

    0 infraction

25. Routine Inspection/Field Review9 sept. 2009

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
26. Routine Inspection/Field Review14 avr. 2009

    0 infraction

27. Routine Inspection/Field Review8 déc. 2008

    0 infraction

28. Routine Inspection/Field Review24 sept. 2008

    0 infraction

29. Consultation/Education - Field4 avr. 2008

    0 infraction

30. Routine Inspection/Field Review19 sept. 2007

    1 infraction

    • Adequate handwashing facilities
      • RED
31. Routine Inspection/Field Review26 janv. 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
32. Routine Inspection/Field Review20 juill. 2006

    0 infraction