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Cottage Grove Corner Pantry Express

9200 S COTTAGE GROVE AVE, CHICAGO, IL 60619 · Grocery Store

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. License Re-Inspection

    10 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES.INSTRUCTED TO PROVIDE POLICY. PRIORITY FOUNDATION. NO CITATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE FOR MENU FOR UNDERCOOKED FOOD,( HAMBURGERS) SERVED. INSTRUCTED THAT ALL RAW OR UNDERCOOKED FOODS SERVED ON PREMISES MUST HAVE A DISCLOSURE AND REMINDER.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARD AT HAND SINK AND PREP TABLE . INSTRUCTED TO INSTALL SPLASH GUARD AT FRONT HAND SINK
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO DRAIN BOARD AT 3- COMPARTMENT SINK. MUST INSTALL
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED INTERIOR CABINETS OF DEEP FRYER NOT CLEAN OF GREASE BUILD UP. MUST CLEAN/MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOOD AND FILTERS ABOVE COOKING EQUIPMENT NOT CLEAN/MAINTAIN. INSTRUCTED TO CLEAN/MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON CEILING IN FRONT PREP AREA. MUST REPAIR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4 LIGHTS ABOVE FRONT PREP AREA COOLER NOT SHIELDED. MUST INSTALL.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLERS TRAINING FOR EMPLOYEE PREARING, COOKING FOODS. MUST PROVIDE.
  4. License

    11 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES.INSTRUCTED TO PROVIDE POLICY. PRIORITY FOUNDATION. NO CITATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO EMPLOYEE PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE FOR MENU FOR UNDERCOOKED FOOD,( HAMBURGERS) SERVED. INSTRUCTED THAT ALL RAW OR UNDERCOOKED FOODS SERVED ON PREMISES MUST HAVE A DISCLOSURE AND REMINDER.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • WALK IN COOLER BEING USED TO STORE ONLY POPS, TEMPERATURE 80F. COOLER WILL BE TAGGED HELD FOR INSPECTION. FACILITIES HAS ADEQUATE COLD HOLDING UNITS ON PREMISES MAINTAINING ADEQUATE TEMPERATURES 41F OR BELOW FOR BUSINESS OPERATION. WALK IN COOLER MUST MAINTAIN 41F OR BELOW BEFORE STORING ANY ( TCS) FOODS. PRIORITY VIOLATION 7-38-005 NO CITATION.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED NO SPLASH GUARD AT HAND SINK AND PREP TABLE . INSTRUCTED TO INSTALL SPLASH GUARD AT FRONT HAND SINK.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO DRAIN BOARD AT 3- COMPARTMENT SINK. MUST INSTALL.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED INTERIOR CABINETS OF DEEP FRYER NOT CLEAN OF GREASE BUILD UP. MUST CLEAN/MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED PEELING PAINT ON CEILING IN FRONT PREP AREA. MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOOD AND FILTERS ABOVE COOKING EQUIPMENT NOT CLEAN/MAINTAIN. INSTRUCTED TO CLEAN/MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 4 LIGHTS ABOVE FRONT PREP AREA COOLER NOT SHIELDED. MUST INSTALL.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLERS TRAINING FOR EMPLOYEE PREARING, COOKING FOODS. MUST PROVIDE.
  5. License

    0 infraction