Aller au contenu
Chargement de la carte…

JESSE'S MEAT MARKET, INC.

9204 S COTTAGE GROVE AVE, CHICAGO, IL 60619 · Grocery Store

3 inspections

  1. Canvass

    0 infraction

  2. Canvass

    5 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS GROUND BEEF,CHEESE SAUCE AND DELI MEATS,SERIOUS VIOLATION 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN THE INTERIOR OF THE MEAT COUNTER,HAS OLD FOOD PARTICLES INSIDE EQUIPMENT AND BETWEEN RUNNERS OF DOORS AND DETAIL CLEAN AND SANITIZE THE MEAT SLICER,HAS OLD FOOD DEBRIS ON EQUIPMENT ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOORS AT THE PREP AREA,INSIDE WALK-IN COOLER,AND INSIDE WALK-IN FREEZER,ALONG WALL BASE AND CORNERS
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE WALL UNDERENEATH THE EXPOSED HANDSINK IN THE PREP AREA OF FOOD SPILLS AND CLEAN VENTS IN CEILING AT THE PREP AREA OF DUST
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • REMOVE CLUTTER FROM UNDERNEATH PREP TABLE AND NEAR MEAT SAW IN PREP AREA,TO PREVENT RODENT HARBORAGE
  3. License

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • MEAT CASE IN FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMP RECORDED AT 45 DEGREES. INSTRUCTED TO REMOVE ALL PRODUCTS FOUND AT IMPROPER TEMPERATURE AND TO HAVE UNIT SERVICED. OWNER ADJUSTED THERMOSTAT WHICH DID BRING DOWN AIR TEMP TO 40 DEGREES. CITATION ISSUED-CRITICAL 7-38-005(A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • CHICKEN LEGS-47F, CHICKEN WINGS-47, SMOKED MEATS-49F, TURKEY BREAST-49F, HAM-49F, SALAMI-49F, BOLOGNA-49F, PORK CHOPS-47F, ROAST BEEF-49F ALL POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMOERATURES VOLUNTARILY DENATERED AND DISCARDED. CITATION ISSUED-CRITICAL 7-38-005(A).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PAINT RAW WOOD LEGS TO SHELF NEXT TO REFRIGERATED PREP COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SEAL CRACKS IN WALLS AND LOOSE WALL COVE IN WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SEAL ALL LARGE CRACKS & HOLES IN GROUND OUYSIDE REAR EXIT DOOR.