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COUNTY FAIR FOODS

10800 S WESTERN AVE, CHICAGO, IL 60643 · Grocery Store

Résumé des inspections

COUNTY FAIR FOODS a été inspecté 31 fois par Chicago Department of Public Health depuis le 22 juin 2010. La dernière inspection, le 28 août 2026, n'a relevé aucune infraction.

1 des 31 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 6 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 7 inspections distinctes, la plus récente le 21 août 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 21 août 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 4 juin 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 21 mai 2020. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 21 août 2026. Par exemple : GLOVES UTILISÉS EN PROPRIÉTÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

31 inspections

  1. Réinspection des toiles

    0 infraction

  2. Empoisonnement alimentaire présumé

    6 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • POOR HYGIENIC PRACTICES: FOUND FOOD HANDLERS MULTI-TASKING (CLEANING, SWEEPING, HANDLING TCS FOODS) PUTTING ON GLOVES WITHOUT WASHING THEIR HANDS. INSTRUCTED TO PROPERLY WASH HANDS WHEN TOUCHING BODY, PHONE, MULTI-TASKING, BEFORE/AFTER GLOVE USE, ETC. PRIORITY 7-38-010 CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND RODENT ACTIVITY ON THE PREMISES. 80 UNDER THE HAND-WASHING SINK IN THE DELI AREA AND 60 ALONG THE WALL IN THE REAR STORAGE LEADING TO THE BUTCHER'S DEPARTMENT. INSTRUCTED TO REMOVE RODENT ACTIVITY, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE IN ELIMINATING THE ISSUE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • FOUND GLOVES NOT PROPERLY BEING USED. WORN WHILE MULTI TASKING AND NOT PROPERLY WASHING HANDS BEFORE/AFTER GLOVE USE. INSTRUCTED TO FREQUENTLY CHANGE GLOVES WHEN CHANGING TASKS AND WASH HANDS BEFORE/AFTER GLOVE USE. MAINTAIN SAME.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND THE LARGE CAN OPENER IN DELI WITH A BUILD UP OF FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE INTERIOR/EXTERIOF OF THE COOKING EQUIPMENT (FRYERS/OVENS) WITH CHARRED DEBRIS, GREASE AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOORS IN THE CORNERS, UNDER THE SINKS, UNDER/AROUND THE COOKING/COOLING EQUIPMENT, IN THE REAR AND AROUND THE STORAGE RACKS WITH FOOD, DEBRIS, DIRT AND RODENT DROPPINGS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS THROUGHOUT. -WALLS AROUND THE SINKS AND COOKING EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN WALLS IN ALL PREP AREAS.
  3. Plainte

    8 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO REMOVE ALL BUILD UP AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NEW CUTTING BOARDS NEEDED IN SERVICE DEPARTMENTS. INSTRUCTED TO DEEP CLEAN OR REPLACE ALL BOARDS WHEN IN POOR REPAIR. CORRECT AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN DELI DEPARTMENT AND IN POPCORN AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FFOD SPILLS AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED A HEAVY BUILD UP OF DUST ON THE FAN VENTS IN THE MEAT WALK IN COOLING UNIT AND THE DAIRY WALK IN COOLING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN BOTH AREAS AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS STORED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE FAUCET BASE OF THE THREE COMPARTMENT SINK IN THE DELI FOOD AND PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN DELI COOLER, DELI SERVICE AREA, AND POP CORN AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGAN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN
  4. Toiles

    7 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INTERIOR OF ICE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO REMOVE ALL BUILD UP AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NEW CUTTING BOARDS NEEDED IN SERVICE DEPARTMENTS. INSTRUCTED TO DEEP CLEAN OR REPLACE ALL BOARDS WHEN IN POOR REPAIR. CORRECT AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN DELI DEPARTMENT AND IN POPCORN AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FFOD SPILLS AND GREASE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED HOT WATER AT 72-77 DEGREES AT ALL HANDSINKS AND 3 COMPARTMENT SINKS. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN HOT WATER AT 100 DEGREES AT HANDSINKS AND 110 DEGREES AT 3 COMPARTMENT SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED PLUMBER ARRIVED ON SITE TO CORRECT ISSUE. OFFICE NOTIFIED WATER HEATER RECOVERED HOT WATER AT ADEQUATE TEMPERATURE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN DELI COOLER, DELI SERVICE AREA, AND POP CORN AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL EMPLOYEES IN NEED OF FOOD HANDLER CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • ALL SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGAN CERTIFICATES. INSTRUCTED TO OBTAIN AND MAINTAIN
  5. Plainte abrégée

    7 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • STOCK ON FLOOR IN BACK ROOM. INSTRUCTED TO HAVE 6 INCHES OFF FLOOR AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • LONGER HAIR MUST BE RESTRAINED WITH A TIGHTER TIE OR HAIR NET. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS WHEN DISCOLORED OR WITH DEEP CUTS IN NEED OF REPLACING IN DELI DEPT. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DELI CASE WITH A BLACK SUBSTANCE BUILD UP TO THE TOP OF THE DRAIN AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • SIDES OF COOKING EQUIPMENT IN DELI AND POPCORN, AND BAKERY DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP UNDER ALL SHELVING UNITS IN ALL SERVICE DEPARTMENTS AND BACK ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
  6. Toiles

    6 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • STOCK ON FLOOR IN BACK ROOM. INSTRUCTED TO HAVE 6 INCHES OFF FLOOR AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • LONGER HAIR MUST BE RESTRAINED WITH A TIGHTER TIE OR HAIR NET. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS WHEN DISCOLORED OR WITH DEEP CUTS IN NEED OF REPLACING IN DELI DEPT. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • SIDES OF COOKING EQUIPMENT IN DELI AND POPCORN, AND BAKERY DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT IN NEED OF DETAIL CLEANING TO REMOVE BUILD UP UNDER ALL SHELVING UNITS IN ALL SERVICE DEPARTMENTS AND BACK ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATES ON SITE AT THIS TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND MAINTAIN.
  7. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN DELI, MEAT, AND PRODUCE PREP AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM LEFT CORNER OF NORTH EXIT DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON CUTTING BOARD IN MEAT PREP AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED MULTI-USE PANS AND CONTAINERS NOT INVERTED IN DELI. INSTRUCTED MANAGER TO INVERT ALL MUTLI-USE EQUIPMENT TO PROTECT FROM CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED AND STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO INVERT AND ELEVATE ALL SINGLE SERVICE ARTICLES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY SURFACES ON INTERIOR WALLS AND CEILINGS IN DELI WALK-IN COOLER AND GREASE TRAP IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER AND STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, SLICERS, PREP TABLE, SHELVING UNITS, SINKS, ROLLING CARTS, ELECTICAL OUTLETS IN ALL PREP AREAS, DUST BUILDUP ON COMPRESSOR UNIT IN PRODUCE WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED WALL TILES ALONG WALLS NEAR HAND WASHING SINK IN DELI. INSTRUCTED MANAGER TO REPAIR/REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD DEBRIS, DUST BUILDUP ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  8. Toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN DELI, MEAT CUTTING, SMOOTHIE,AND BAKERY AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED EMPLOYEE WASHING DISHES IN DELI AREA 3-COMPARTMENT SINK WITH NO SANITIZING SOLUTION SET UP. INSTRUCTED PERSON IN CHARGE TO PROVIDE SANITIZING SOLUTION FOR THE PROPER SANITATION OF DISHES AT ALL TIMES.PERSON IN CHARGE PROVIDED SANITIZER DURING INSPECTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GRIME, GREASE, AND FOOD DEBRIS ON FLOORS AND EQUIPMENT IN DELI AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  9. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST PROVIDE AND MAINTAIN PROPER ELEVATION (SHELVING) INSIDE THE WALK IN DAIRY COOLER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST PROVIDE AND MAINTAIN BETTER WATER PRESSURE AT THE HAND SINK IN THE DELI AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING THROUGH BAKERY STORAGE AREA,WALK IN PRODUCE COOLER AND IN THE DELI AREA TO REMOVE SPILLS, DEBRIS.
  10. Réinspection des toiles

    2 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO METAL DRAINBOARD ON 3-COMPARTMENT SINK IN MEAT PREP AREA. INSTRUCTED TO PROVIDE DRAINBOARD FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILINGS NOT CLEAN OF DEBRIS, DUST BUILD-UP OF DUST IN BAKERY PREP AND SALAD PREP AND WRAPPING PREP AREAS. INSTRUCTED TO THROUGHLY CLEAN/MAINTAIN ALL AREAS.
  11. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AT FAUCETS IN BOTH ( MEN,WOMEN) EMPLOYEE WASHROOMS. HOT WATER TEMPERATURE 84.0F,87.0F. INSTRUCTED HOT WATER MUST BE A MINIMIUM OF 100.0F. MUST REPAIR BY REINSPECTION. PRIORITY VIOLATION ISSUED .
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED APPROX (2) LARGE 15-LB BOWLS OF COOKED SHREDDED CHICKEN DATED YESTERDAY ( 5/20) MAINTAINED AT IMPROPER TEMPERATURES OF 48.9F, 50.0F. INSTRUCTED TO MAINTAIN COLD FOODS AT 41.0F OR BELOW. FOOD WAS REMOVED AND DISCARDED BY PIC FOR COST APPROX $ 100.00-COS. PRIORITY VIOLATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EVINENCE OF IMPROPER PEST CONTROL ON SITE. OBSERVED 26 MICE DROPPINGS BEHIND METAL RACKS ON WOOD LEDGE ACROSS FROM WALK IN FREEZER IN BAKERY DISHWASHING/ STORAGE AREA. ALSO 48 MICE DROPPINGS ON FLOOR AND INSIDE WOOD CRATE STORED ON FLOOR ACROSS FROM WRAPPING MACHINE IN SALAD PREP AREA INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION VIOLATION ISSUED
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO METAL DRAINBOARD ON 3-COMPARTMENT SINK IN MEAT PREP AREA. INSTRUCTED TO PROVIDE DRAINBOARD FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED WALL TILES AND BASEBOARDS NEAR 3-COMPARTMENT SINK IN DELI PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED TILES AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CEILINGS NOT CLEAN OF DEBRIS, DUST BUILD-UP OF DUST IN BAKERY PREP AND SALAD PREP AND WRAPPING PREP AREAS. INSTRUCTED TO THROUGHLY CLEAN/MAINTAIN ALL AREAS.
  12. Réinspection des toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK AT BAKERY DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN BAKERY DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED TO PROVIDE HAND WASHING SINGS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT SALADS, DELI MEATS, AND PREPARED FOODS NOT LABELED AND DATED. ALL READY TO EAT FOOD HELD MORE THAN 24 HOURS MUST BE LABELED AND DATED. PRIORITY FOUNDATION 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO FOOD LABELS ON PACKAGED DELI SALADS, DESSERTS, CANDY, ETC. LABEL MUST INCLUDE COMMON NAME OF FOOD, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN PREP AREAS. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO METAL DRAINBOARD ON 3-COMPARTMENT SINK IN MEAT PREP AREA. INSTRUCTED TO PROVIDE DRAINBOARD FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICERS, PREP TABLES, OVEN, GRILL, FRYERS, STOVE, SHELVING UNITS, ROLLING CARTS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED WALL TILES AND BASEBOARDS NEAR 3-COMPARTMENT SINK IN DELI PREP AREA. OBSERVED MISSING WALL TILES IN MEAT PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED AND MISSING WALL TILES.
  13. Toiles

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION OF EMPLOYEE RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINKS IN MEAT PREP AREA 60.4F, EMPLOYEE WASHROOMS 65.1F, BAKERY PREP AREA 77.7F, AND PRODUCE PREP AREA 78.8F. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK AT BAKERY DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK IN BAKERY DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED TO PROVIDE HAND WASHING SINGS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 13. ALIMENTS EN BONNE CONDITION, SAUVETE ET NON ADAPTÉS
      • OBSERVED SEVERAL BAGS OF POTATO CHIPS AND TORTILLA CHIPS, GNAWED, TORN AND DISPLAYED FOR SALE ON CHIP RACKS. INSTRUCTED MANAGER TO DISCARD ALL GNAWED CHIPS. FOOD PACKAGES SHALL BE IN GOOD CONDITION AND PROTECT THE INTEGRITY OF CONTENTS SO FOOD IS NOT EXPOSED TO ADULTERATION OR POTENTIAL CONTAMINANTS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT SALADS, DELI MEATS, AND PREPARED FOODS NOT LABELED AND DATED. ALL READY TO EAT FOOD HELD MORE THAN 24 HOURS MUST BE LABELED AND DATED. PRIORITY FOUNDATION 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED NO FOOD LABELS ON PACKAGED DELI SALADS, DESSERTS, CANDY, ETC. LABEL MUST INCLUDE COMMON NAME OF FOOD, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 50 MICE DROPPINGS ON BOTTOM SHELVES AND UNDER SHELVING UNITS IN CHIP DISPLAY AISLE, 30 MICE DROPPINGS ON BOTTOM SHELVES OF HOT HOLDING UNIT NEAR ROTISSERIE OVEN IN DELI, AND 20 MICE DROPPINGS ON BOTTOM OF STEAM TABLES IN DELI, 20 MICE DROPPINGS ON FLOOR IN CORNER NEAR PREPACKAGED MEAT DISPLAY COOLER AND BACKROOM ENTRANCE. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/2" GAP ON BOTTOM, RIGHT CORNER OF OVERHEAD DOOR NEAR DAIRY WALK-IN COOLER. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. PR
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES IN PREP AREAS. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK IN MEAT PREP AREA. INSTRUCTED TO PROVIDE DRAINBOARD FOR PROPER AIR DRYING OF FOOD EQUIPMENT AND UTENSILS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF SLICERS, PREP TABLES, OVEN, GRILL, FRYERS, STOVE, SHELVING UNITS, ROLLING CARTS. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED WALL TILES AND BASEBOARDS NEAR 3-COMPARTMENT SINK IN DELI PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED TILES AND MAINTAIN.
  14. Plainte

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DELI DRY STORAGE SHELVES COVERED WITH FOIL/AND NOT CLEAN, INSTRUCTED TO REMOVE THE FOIL AND CLEAN THE STORAGE SHELVES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE EXTERIOR OF THE POP CORN MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR UNDER THE POP CORN MACHINE WITH DIRT AND FOOD DEBRIS, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES IN THE MEAT/DELI AREA, INSTRUCTED TO REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHIELD OVER MIDDLE LIGHT UNIT IN THE LABELING AREA, ALSO MISSING LIGHT SHIELD IN DELI AREA ABOVE THE 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE.
  15. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED MILK CRATES USED TO ELEVATE PRODUCTS IN BACK STORAGE AREA. INSTRUCTED TO USE PROPER STORAGE UNITS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD BUILDUP ON THE #10 CAN OPENER, MEAT SLICER, PRODUCE SHELVING UNIT AND CUTTING BOARDS. INSTRUCTED TO SANITIZE AND CLEAN. ALSO CLEAN THE INTERIOR OF THE CHICKEN ROASTER, OVENS AND MICROWAVE UNITS AND THE EXTERIOR OF POP CORN MACHINE. OBSERVED GREASE AND DIRT BUILDUP ON GREASE TRAP UNDER SINK. INSTRUCTED TO DEGREASE AND CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS UNDER AND BEHIND 2 DOOR UNITS IN BAKERY WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN. ALSO CLEAN MENS RESTROOM FLOOR UNDER AND AROUND TOILET. OBSERVED FLOORS UNDER THE POPCORN MACHINE WITH DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED CEILING TILES IN THE MEAT DELI AREA. INSTRUCTED TO REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHIELD FOR MIDDLE LIGHT UNIT IN THE LABELING AREA. INSTRUCTED TO PROVIDE. OBSERVED MISSING LIGHT SHIELD IN THE DELI AREA ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKING FAUCET IN THE LABELING AREA OF THE PRODUCE AREA NEAR THE 2-COMPARTMENT SINK. INSTRUCTED TO REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED BOXES IN DRY STORAGE ON THE GROUND. INSTRUCTED TO USE PROPER STORAGE UNITS AND ELEVATE 6 INCHES FROM THE GROUND.
  16. Réinspection des toiles

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED SINGLE SERVICE ARTICLES STORED OUTSIDE BY THE COMPACTOR. INSTRUCTED TO REMOVE AND STORE INSIDE WHERE HAS OVERHEAD PROTECTION
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY GREASE TRAP UNDER 2 COMP-SINK LOCATED AT SALAD PREP AREA. INSTRUCTED TO REMOVE RUST AND REPAIR/REPLACE.OBSERVED ICE BUILD UP UNDER FAN INSIDE WALK-IN FREEZER AT MEAT DEPARTMENT. MUST REMOVE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE BUILD UP WITH FOOD DEBRIS ON POPCORN MACHINE AND BREAD SLICER LOCATED IN BAKERY. INSTRUCTED TO CLEAN AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING COVING UNDER THE FOOD PREP TABLES AND UNCLEAN LIGHT SHIELDS ABOVE 3 COMP SINK LOCATED IN DELI DEPARTMENT. INSTRUCTED TO REPAIR/REPLACE OR CLEAN. OBSERVED SWING DOOR LOCATED BETWEEN DELI DEPARTMENT AND REAR STORAGE AREA NOT CLEAN. INSTRUCTED TO CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY FAUCET/HANDLE AT 2 COMP-SINK LOCATED IN SALAD PREP AREA. INSTRUCTED TO REPAIR/REPLACE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO IDPH FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES. INSTRUCTED ALL EMPLOYEES WHO HANDLE FOOD TO ENROLL IDPH FOOD HANDLER CERTIFICATE.
  17. Toiles

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPOX 48 DROPPINGS WITH APPOX 8 LIVE ANTS UNDER PREP TABLE LOCATED AT REAR SALAD/FRUIT PREP AREA AND APPOX 10 DROPPINGS ON FLOOR BEHIND WALK-IN FREEZER LOCATED AT REAR BAKERY STORAGE AREA. INSTRUCTED TO CONTACT PEST CONTROL FOR SERVICE AND CLEAN/SANITIZE ALL AFFECTED AREAS. SERIOUS VIOLATION 7-38-020.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED SINGLE SERVICE ARTICLES STORED OUTSIDE BY THE COMPACTOR. INSTRUCTED TO REMOVE AND STORE INSIDE WHERE HAS OVERHEAD PROTECTION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY GREASE TRAP UNDER 2 COMP-SINK LOCATED AT SALAD PREP AREA. INSTRUCTED TO REMOVE RUST AND REPAIR/REPLACE.OBSERVED ICE BUILD UP UNDER FAN INSIDE WALK-IN FREEZER AT MEAT DEPARTMENT. MUST REMOVE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE BUILD UP WITH FOOD DEBRIS ON POPCORN MACHINE AND BREAD SLICER LOCATED IN BAKERY. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED ACCUMULATED DEBRIS AND CLUTTER UNDER 3-COMP SINKS, UNDER FRYER AND UNDER EQUIPMENT IN DELI DEPARTMENT, UNDER SHELVE IN WALK-IN FREEZER IN BAKERY DEPARTMENT, AND UNDER SHELVE IN REAR PRODUCE STORAGE AREA.MUST CLEAN/MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING COVING UNDER THE FOOD PREP TABLES AND UNCLEAN LIGHT SHIELDS ABOVE 3 COMP SINK LOCATED IN DELI DEPARTMENT. INSTRUCTED TO REPAIR/REPLACE OR CLEAN. OBSERVED SWING DOOR LOCATED BETWEEN DELI DEPARTMENT AND REAR STORAGE AREA NOT CLEAN. INSTRUCTED TO CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY FAUCET/HANDLE AT 2 COMP-SINK LOCATED IN SALAD PREP AREA. INSTRUCTED TO REPAIR/REPLACE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER OF CLEANING EQUIPMENT,( MOPS STORED ON FLOORS, UNCLEAN DUST PANS, UNDER STAIR INSTRUCTED TO REMOVE AND ORGANIZE TO PREVENT INSECT BREEDING.LEADING TO 2ND FL OFFICE. ALSO PROPERLY STORE CLEANING SUPPLIES OFF FLOOR AREA .
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO IDPH FOOD HANDLER TRAINING CERTIFICATES FOR EMPLOYEES. INSTRUCTED ALL EMPLOYEES WHO HANDLE FOOD TO ENROLL IDPH FOOD HANDLER CERTIFICATE.
  18. Toiles

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND MAINTAIN INTERIOR AND EXTERIOR OF CABINETS UNDER SALAD BAR, DISPLAY SHELVES IN BAKERY, DOOR GASKETS ON REACH-IN COOLER IN BAKERY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DELI, BAKERY, MEAT PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING TILES ALONG BASEBOARDS NEAR EXPOSED SINK AND UNDER 3-COMPARTMENT SINK IN DELI. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM AND ABOVE REAR MEAT DISPLAY COOLER NEAR HOT FOOD SERVING AREA. CLEAN WALLS NEAR JUICE MACHINE IN SALES AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING LIGHT SHIELD IN FRONT MEAT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING FAUCET ON SINK IN MEN WASHROOM. REPAIR EXPOSED SINK IN BAKERY(SLOW DRAINING).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLERS, FREEZERS, AND REAR STORAGE AREAS. SEPARATE CLEANING SUPPLIES FROM CONDIMENTS IN POPCORN PREP AREA.
  19. Réinspection des toiles

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED KNIVES STORED IN BETWEEN THE WALL AND PREP TABLE IN THE BAKERY PREP AREA. INSTRUCTED TO CLEAN AND PROPERLY STORE KNIVES IN A HOLDING UNIT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED EXPOSED HANDSINK BY MEAT PACKAGING AREA NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DISPLAY COUNTER, REACH IN COOLER, AND PREP TABLES IN DELI AREA IN NEED OF CLEANING. ALSO REMOVE ALL FOIL FROM GREASE TRAP AND PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS THRU-OUT ALL WALK-IN COOLERS, DELI, BAKERY, PREP AREAS, DISPLAY COOLERS, STORAGE AREAS AND MEAT PACKAGING ROOM IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS, DUST, UNIFORMS, PLASTIC PACKAGING AND ALL UNNECESSARY CLUTTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. OBSERVED MILK STORED IN CRATES ON THE FLOOR. INSTRUCTED TO ELEVATE ALL FOOD AND NON FOOD AT LEAST 6 INCHES ABOVE THE GROUND.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING, BROKEN/DAMAGED WALL TILES IN THE MEAT PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED WALL TILES AND ALSO MUST REMOVE RUST FROM LIGHT SHIELD, FAN COVER, CEILING TILE AND WALLS THRU OUT THE MEAT PREP AREA. ALSO OBSERVED VENTS ABOVE BAKERY EQUIPMENT WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETER IN WALK IN COOLER IN BACK STORAGE AREA. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN ALL STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER TO PREVENT PEST HARBORAGE.
  20. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • DOORS NOT RODENT/INSECT PROOFED: OBSERVED A 1/4" GAP AT THE BOTTOM OF THE ENTRANCE DOOR BY BAKERY AND 1" GAP AT THE TOP OF THE ENTRANCE DOOR BY PRODUCE. ALSO,10 MICE DROPPINGS ALONG THE WALL IN THE REAR OF THE BACK STORAGE AREA LOCATED BEHIND THE DELI. INSTRUCTED TO RODENT/INSECT PROOF DOORS, REMOVE DROPPINGS, CLEAN AND SANITIZE AREA. SERIOUS VIOLATION 7-38-020.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED KNIVES STORED IN BETWEEN THE WALL AND PREP TABLE IN THE BAKERY PREP AREA. INSTRUCTED TO CLEAN AND PROPERLY STORE KNIVES IN A HOLDING UNIT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED EXPOSED HANDSINK BY MEAT PACKAGING AREA NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DISPLAY COUNTER, REACH IN COOLER, AND PREP TABLES IN DELI AREA IN NEED OF CLEANING. ALSO REMOVE ALL FOIL FROM GREASE TRAP AND PREP TABLES. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS THRU-OUT ALL WALK-IN COOLERS, DELI, BAKERY, PREP AREAS, DISPLAY COOLERS, STORAGE AREAS AND MEAT PACKAGING ROOM IN NEED OF DETAIL CLEANING TO REMOVE FOOD DEBRIS, DUST, UNIFORMS, PLASTIC PACKAGING AND ALL UNNECESSARY CLUTTER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS. OBSERVED MILK STORED IN CRATES ON THE FLOOR. INSTRUCTED TO ELEVATE ALL FOOD AND NON FOOD AT LEAST 6 INCHES ABOVE THE GROUND.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED MISSING, BROKEN/DAMAGED WALL TILES IN THE MEAT PREP AREA. INSTRUCTED TO REPLACE ALL DAMAGED WALL TILES AND ALSO MUST REMOVE RUST FROM LIGHT SHIELD, FAN COVER, CEILING TILE AND WALLS THRU OUT THE MEAT PREP AREA. ALSO OBSERVED VENTS ABOVE BAKERY EQUIPMENT WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO THERMOMETER IN WALK IN COOLER IN BACK STORAGE AREA. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN ALL STORAGE AREAS. INSTRUCTED TO REMOVE ALL UNNECESSARY CLUTTER TO PREVENT PEST HARBORAGE.
  21. Réinspection des toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESSIVE BUILD UP OF DEBRIS ALONG WALLS AND AROUND PIPE IN REAR BACK AREA.MUST DETAIL CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED RUSTY LOWER WALLS IN MEAT PROCESSING ROOM BEHIND WRAPPER MACHINE AND WALLS PEEILING ABOVE PREP TABLE STATIONS IN MEAT ROOM.MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLEANING EQUIPMENT NOT MAINTAINED OR PROPERLY SORED.FOUND SOILED MOPS AND DIRTY DUST PANS BY ICE MACHINE IN PRODUSE WRAPPING STATION.MUST CLEAN AND PROPERLY STORE.
  22. Toiles

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND LARGE DISPLAY COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 50F ON RIGHT SIDE OF DISPLAY COOLER ENTIRE DISPLAY COOLER MUST MAINTAIN ADEQUATE TEMPERATURE OF 40F OR BELOW. MUST USE ADDITIONAL COOLER ON PREMISES THATS 40F OR BELOW-CDI. CRITICAL VIOLATION ISSUED 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS,IE- MILK,COTTAGE CHEESE,DEANS ONION, DIP MAINTAINED AT IMPROPER COLD TEMPERATURES (43.9F, 49.1F,49.5F,52.9F,,53.9F)ON DISPLAY SHELVES ON THE RIGHT SIDE OF COOLER.ALL FOODS MAINTAINED IMPROPER TEMPERATURES WAS REMOVED FROM COOLER,CDI. APPOX 750 LBS,COST $1,070.00. MUST MAINTAIN COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW. CRITICAL VIOLATION ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATION #38 FROM LAST INSPECTION REPORT #1401823, DATE 3-11-2014,STILL EXIST OBSERVED NO EXPOSED HAND SINK IN PRODUCE PREP/JUICING AREA,AND EMPLOYEES PREPPING VEGETABLES. MUST INSTALL EXPOSED HAND SINK,(HOT/COLD) WATER WITH SOAP AND TOWEL DEVICE IN PREP AREA. SERIOUS VIOLATION ISSUED -7-42-090.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESSIVE BUILD UP OF DEBRIS ALONG WALLS AND AROUND PIPE IN REAR BACK AREA.MUST DETAIL CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED RUSTY LOWER WALLS IN MEAT PROCESSING ROOM BEHIND WRAPPER MACHINE AND WALLS PEEILING ABOVE PREP TABLE STATIONS IN MEAT ROOM.MUST REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLEANING EQUIPMENT NOT MAINTAINED OR PROPERLY SORED.FOUND SOILED MOPS AND DIRTY DUST PANS BY ICE MACHINE IN PRODUSE WRAPPING STATION.MUST CLEAN AND PROPERLY STORE.
  23. Consultation

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN OF DEBRIS UNDER STORAGE IN HALLWAY BY MEN'S WASHROOM.MUST CLEAN/MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO EXPOSED HAND SINK IN PRODUCE PREP/JUICING AREA,AND EMPLOYEES PREPING VEGETABLES.MUST INSTALL EXPOSED HAND SINK ,(HOT/COLD0 WATER WITH SOAP AND TOWEL DEVICE IN PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN REAR BACK ,(DUMPSTER)AREA.MUST REMOVE AND ORGANIZE
  24. Réinspection des toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN OF DEBRIS UNDER STORAGE IN HALLWAY BY MEN'S WASHROOM.MUST CLEAN/MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO EXPOSED HAND SINK IN PRODUCE PREP/JUICING AREA,AND EMPLOYEES PREPING VEGETABLES.MUST INSTALL EXPOSED HAND SINK ,(HOT/COLD0 WATER WITH SOAP AND TOWEL DEVICE IN PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN REAR BACK ,(DUMPSTER)AREA.MUST REMOVE AND ORGANIZE.
  25. Toiles

    5 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • OBSERVED NO HOT WATER AT HAND SINKS, 3-COMP SINKS, IN MEAT PROCESSING/PREP AREA, BAKERY PREP, AND WASHROOMS. OBSERVED EMPLOYEES PREPPING FOODS AND WRAPING MEATS,(GROUND BEEF) IN PREP AREAS WITH OUT HOT WATER. INSTRUCTED TO STOP ALL PREPPING UNTIL HOT WATER IS RESTORED.CRITICAL VIOLATION 7-38-030.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED ( MANUAL CAPPED)FRESH SQUEEZED ORANGE JUICE ON ICE AT SALAD BAR AND INSIDE COOLER FOR SALE TO CUSTOMERS. OBSERVED FRESH SQUEEZED JUICE MACHINE IN PRODUCE PREP AREA TABLE. INADEQATE FOOD PROTECTION. MANUEL CAPPING,CROWNING OR CLOSING IS PROHIBITED.PROCESS IS NOT APPROVED AT THIS TIME BY THE HEALTH DEPT. MUST NOT USE MACHINE UNTIL APPROVAL FROM HEALTH DEPT.MACHINE WILL BE TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005A.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN OF DEBRIS UNDER STORAGE IN HALLWAY BY MEN'S WASHROOM.MUST CLEAN/MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED NO EXPOSED HAND SINK IN PRODUCE PREP/JUICING AREA,AND EMPLOYEES PREPING VEGETABLES.MUST INSTALL EXPOSED HAND SINK ,(HOT/COLD0 WATER WITH SOAP AND TOWEL DEVICE IN PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN REAR BACK ,(DUMPSTER)AREA.MUST REMOVE AND ORGANIZE.
  26. Plainte

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN STORAGE SHELF OVER 3 COMP SINK IN BAKERY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR UNDER STORAGE TABLE IN CAFE AREA, AND NEXT TO THE 2 DOOR COOLER IN BAKERY.REMOVE ICE BUILD UP IN ICECREAM FREEZER REAR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN CEILING FAN IN BUTCHERS ROOM,GRINDER ROOM, AND CEILING VENT OVER DELI PREP TABLE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN LIGHT SHIELD IN FRONT STEAM TABLE, IN LADIES ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DELI AREA 2ND SINK IN FRONT SLICERS NEEDS REPAIR LEAKING AT NECK WHEN WATER IS TURNED ON.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN REAR ROOM OF SALAD BAR NEED TO REMOVE ITEMS NOT BEING USED.
  27. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN INTERIOR OF OVENS IN COOKING AREA, CLEAN FAN GUARD COVERS IN EGG COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO REMOVE WATER FROM BAKERY FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPLACE WATER DAMAGED CEILING IN LADIES ROOM 1ST FLOOR. REPAIR CEILING OVER DELI 3 COMP SINK.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEED TO CLEAN LIGHT SHIELDS IN REAR MILK COOLER.
  28. Réinspection des toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PACKAGED JUICE CONTAINERS IN PRODUCE COOLER.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN MULTI-USE CONTAINERS UNDER PREP TABLE IN DELI.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST DEPOSITS ON SHELVES IN DELI COOLER. REMOVE MILK CRATES AND PROVIDE SHELVING IN ICE CREAM WALK-IN FREEZER. NON-TOXIC PAINT GREASE TRAP UNDER SINK IN MEAT PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF DELI DISPLAY COOLERS (FOOD DEBRIS), CABINETS AND SHELVES UNDER SALAD BAR (FOOD DEBRIS, DUST BUILDUP), BREAD STORAGE SHELVES, BAKERY SHELVES, PRODUCE SHELVES AND PREP TABLE, SHELVES IN COFFEE BEAN GRINDER AREA(COFFEE BEAN SPILLS), DISPLAY SHELVES IN SALES AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES (FOOD DEBRIS), PRODUCE PREP TABLE, SALAD BAR, ALONG WALLS AND IN ALL CORNERS IN DELI, BAKERY, PRODUCE, MEAT PREP AREAS AND SALES AREA
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN MEAT WALK-IN COOLER.
  29. Toiles

    9 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 10-15 MICE DROPPINGS ON FLOOR IN SOUTHWEST CORNER, 8 MICE DROPPINGS ON TOP OF ELECTRICAL OUTLET ALONG WEST WALL, 5 MICE DROPPINGS SCATTERED ON SHELVES IN BAKERY, 10-15 MICE DROPPINGS SCATTERED ON BOTTOM OF BREAD SHELVES IN SALES AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. FOLLOWING DOORS NOT RODENT PROOFED: SOUTH EXIT DOOR 1/4" GAP ON LEFT SIDE OF RIGHT DOOR, WEST EMERGENCY EXIT DOOR 1/4" GAP ON BOTTOM OF DOOR, 2ND FLOOR EXIT DOOR 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PACKAGED JUICE CONTAINERS IN PRODUCE COOLER.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT ALL CLEAN MULTI-USE CONTAINERS UNDER PREP TABLE IN DELI.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST DEPOSITS ON SHELVES IN DELI COOLER. REMOVE MILK CRATES AND PROVIDE SHELVING IN ICE CREAM WALK-IN FREEZER. NON-TOXIC PAINT GREASE TRAP UNDER SINK IN MEAT PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF DELI DISPLAY COOLERS (FOOD DEBRIS), CABINETS AND SHELVES UNDER SALAD BAR (FOOD DEBRIS, DUST BUILDUP), BREAD STORAGE SHELVES, BAKERY SHELVES, PRODUCE SHELVES AND PREP TABLE, SHELVES IN COFFEE BEAN GRINDER AREA(COFFEE BEAN SPILLS), DISPLAY SHELVES IN SALES AREA
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN SALES AND STORAGE AREAS. FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES (FOOD DEBRIS), PRODUCE PREP TABLE, SALAD BAR, ALONG WALLS AND IN ALL CORNERS IN DELI, BAKERY, PRODUCE, MEAT PREP AREAS AND SALES AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTINGS UNDER SINK IN MEN WASHROOM. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE DAMAGED LIGHT SHIELD IN MEAT WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING DRAINPIPE UNDER EXPOSED SINK IN MEAT PREP AREA. REPAIR LEAKING FAUCET ON BAKERY 3-COMP SINK.
  30. Plainte abrégée

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. REMOVE MUFFIN PANS OFF FLOOR IN BAKERY STORAGE ROOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL SHELVES IN BAKERY UNDER POPCORN MACHINE AND COFFEE GRINDER IN SOUTH SALES AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES IN PET FOOD AND PASTA AISLE. REPAIR THRESHOLD UNDER PRODUCE COOLER DOOR. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM. REPAIR PAPER TOWEL DISPENSER IN MEN WASHROOM.
  31. Toiles

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. REMOVE MUFFIN PANS OFF FLOOR IN BAKERY STORAGE ROOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL SHELVES IN BAKERY UNDER POPCORN MACHINE AND COFFEE GRINDER IN SOUTH SALES AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL DISPLAY SHELVES IN PET FOOD AND PASTA AISLE. REPAIR THRESHOLD UNDER PRODUCE COOLER DOOR. ELEVATE ALL STOCK OFF FLOOR IN STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPE FITTING UNDER SINK IN MEN WASHROOM. REPLACE STAINED CEILING TILES IN WOMEN WASHROOM. REPAIR PAPER TOWEL DISPENSER IN MEN WASHROOM.

Établissements inspectés à proximité

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