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BEVERLY BAKERY INC

10528 S WESTERN AVE, CHICAGO, IL 60643 · Bakery

Résumé des inspections

BEVERLY BAKERY INC a été inspecté 28 fois par Chicago Department of Public Health depuis le 14 janvier 2010. La dernière inspection, le 5 juin 2025, a relevé 5 infractions.

Aucune des 28 inspections au dossier n’a été exempte d’infractions. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 9 inspections distinctes, la plus récente le 5 juin 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 5 juin 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 17 avril 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 24 juin 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 16 juin 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD INSECTS ON SOME OF THE GLUE TRAPS IN THE REAR DISH WASHING AREA UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE ALL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE GASKET SEAL ON THE WALK IN FREEZER UNIT DAMAGED, HANGING AND IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND UNDER THE FLAT TOP COOKING EQUIPMENT WITH A BUILD UP OF FOOD SPLATTER, GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS THROUGHOUT THE REAR FOOD PREP AREA/DISH WASHING AREA WITH A BUILD UP OF DIRT, GREASE AND DEBRIS UNDER AND AROUND THE SHELVING, COOKING EQUIPMENT AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT ACTIVITY.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITH A BUILD UP OF DUST AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTMAINATION OF FOOD CONTACT SURFACES BELOW.
  2. Inspection récente

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-102.14 NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 NO ONE IS ON SITE WITH THE CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD PRODUCTS. DELI MEAT, CHICKEN, WHIPPED CREAM, ETC... INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 ALL BULK FOOD STORAGE CONTAINERS IN NEED LABELING WITH COMMODITY NAME INSTRUCTED TO CORRECT AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • 2-402.11 HAIR RESTRAINTS NEEDED WHEN IN FOOD PREP AREAS. INSTRUCTED TO HAVE HAIR RESTRAINTS AT ALL TIMES
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION AT ALL TIMES INSTRUCTED TO PROVIDE CLEAN SANITIZING BUCKETS AT ALL TIMES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 ALL CLUTTER IN PREP AREA IN NEED OF REMOVING AND OR ORGANIZING CORRECT AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-202.18 HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
  3. Plainte

    7 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • NO ONE ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO ONE IS ON SITE WITH THE CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING TCS FOOD PRODUCTS. DELI MEAT, CHICKEN, WHIPPED CREAM, ETC... INSTRUCTED MANAGER TO OBTAIN AND MAINTAIN CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD STORAGE CONTAINERS IN NEED LABELING WITH COMMODITY NAME INSTRUCTED TO CORRECT AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • HAIR RESTRAINTS NEEDED WHEN IN FOOD PREP AREAS. INSTRUCTED TO HAVE HAIR RESTRAINTS AT ALL TIMES
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS MUST BE STORED IN CLEAN SANITIZING SOLUTION AT ALL TIMES INSTRUCTED TO PROVIDE CLEAN SANITIZING BUCKETS AT ALL TIMES
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL CLUTTER IN PREP AREA IN NEED OF REMOVING AND OR ORGANIZING CORRECT AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENTS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Toiles

    7 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS. CORRECT AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • ALL FOOD HANDLERS IN NEED OF HAIR RESTRAINTS AT ALL TIMES. INSTRUCTED TO USE HAIR NETS OR ANY TYPE OF HAIR RESTRAINT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF REACH IN COOLERS AND REACH IN PASTRY CASES IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGHOUT PREP, DISH, FRONT PASTRY AND STORAGE AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN FREE FROM SPILLS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL MOPS SHOULD BE INVERTED TO AIR DRY. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNNECESSARY ARTICLES IN NEED OF REMOVING. DECLUTTERING AND ORGANIZING ALL ITEMS. INSTRUCTED TO CORRECT AND MAINTAIN.
  5. Réinspection des toiles

    6 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ACCUMULATED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO RMEOVE ICE BUILDUP AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS,HOLDING UNITS, ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING OUTLET AND LIGHT SWITCH COVERS ON WALLS IN PREP AND STORAGE AREAS. OBSERVED OPENINGS IN WALL UNDER DISH MACHINE. INSTRUCTED MANAGER TO REPLACE COVERS AND SEAL ALL OPENINGS IN WALLS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN UNUSED WALK-IN COOLER, REAR STORAGE AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  6. Toiles

    9 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS INSIDE ELECTRICAL CLOSET, ON FLOOR NEAR STAND MIXER, BETWEEN ELECTRICAL CLOSET AND UNUSED DISHMCHINE, ON FLOOR ALONG WALK-IN FREEZER, OVEN, UNDER COOKING EQUIPMENT, SHELVING UNITS, ROLLING CARTS, ON CARDBOARD BOXES AND MULTI-USE UTENSILS IN PREP, STORAGE AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AND WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ACCUMULATED ICE BUILDUP INSIDE WALK-IN FREEZER. INSTRUCTED MANAGER TO RMEOVE ICE BUILDUP AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO TEMPERATURE MEASURING DEVICE FOR UTENSIL SURFACE TEMPERATURE IN HIGH TEMPERTAURE DISH MACHINE. INSTRUCTED TO PROVIDE HIGH TEMPERATURE STRIPS OR IRREVERSIBLE THERMOMETER FOR HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS, ROLLING CARTS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED DRAINPIPE IN POOR REPAIR AT REAR HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING OUTLET AND LIGHT SWITCH COVERS ON WALLS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN UNUSED WALK-IN COOLER, REAR STORAGE AND OUTSIDE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND SPILLS ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  7. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOOR IN FRONT COUNTER AREA(COFFEE BEANS, DELI PAPER). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  8. Toiles

    3 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOOD(CHICKEN SALAD) IN COOLER AT 50F. PERSON IN CHARGE VOLUNTARILY DISCARDED AT A COST OF $20 FOR 3LBS. ALL TCS FOODS MUST BE COLD HELD AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 40 MOUSE DROPPINGS SCATTERED THROUGHOUT REAR PREP AREA (BEIND FLOOR STAND MIXER, ON STAND MIXER LEGS, IN CORNER NEAR COOKING EQUIPMENT/SHELVING) INSTRUCTED PERSON IN CHARGE TO REMOVE, SANITIZE AND INFORM PEST CONTROL. PRIORITY OUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOOR IN FRONT COUNTER AREA(COFFEE BEANS, DELI PAPER). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  9. Réinspection des toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK IN FOOD PREP AREA AND DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE BINS OF FOOD IN FOOD PREP AREA NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER TO LABEL ALL FOODS THAT ARE NOT IN ORIGINAL CONTAINERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING UNITS FOR STORAGE. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERTAURE DISH MACHINE. INSTRUCTED TO PROVIDE HIGH TEMPERATURE STRIPS OR IRREVERSIBLE THERMOMETER FOR DISH MACHINE. PRIORITY FOUNDATION. 7-38-005
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE DUST, DIRT, AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WALK-IN, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT AND WATER DAMAGE ON CEILING IN DISH AREA AND FRONT PREP AREA ABOVE PASTRY DISPLAY CASES. INSTRUCTED TO REPAIR TO MAKE CEILING SMOOTH AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER AND DEBRIS IN ELECTRICAL CLOSET. INSTRUCTED TO CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT IN UNUSED WALK IN COOLER/STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING
  10. Toiles

    18 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED INACCESSIBLE HANDWASHING SINK BLOCKED BY COOLING RACK IN PREP AREA. INSTRUCTED MANAGER TO HAVE HANDWASHING SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-030(c). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AVAILABLE AT HANDWASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-030(c).CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPERTOWELS AT HANDWASHING SINKS IN DISHWASHING AREA AND PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-030(c). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGN AT HANDWASHING SINK IN FOOD PREP AREA AND DISHWASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE FOR CONSUMER ADVISORY ON MENU INFORMING CUSTOMERS OF UNDERCOOKED EGG ITEMS.INSTRUCTED MANAGER TO PROVIDE DISCLOSURE ON MENU ITEMS.PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE BINS OF FOOD IN FOOD PREP AREA NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER TO LABEL ALL FOODS THAT ARE NOT IN ORIGINAL CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 100 MICE DROPPINGS SCATTERED ON COOKWARE IN REAR DISH AREA, ON FLOOR IN REAR STORAGE AREA, INSIDE UNUSED WALK IN COOLER/STORAGE AREA, UNDER PASTRY DISPLAY CASE, AND ON FLOOR BEHIND WALLS BY COOKING EQUIPMENT IN PREP AREA. INSTRUCTED MANAGER TO CALL PEST CONTROL FOR SERVICE AND CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION. 7-38-020(a). CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING UNITS FOR STORAGE. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED EXCESSIVE ICE BUILDUP INSIDE WALK-IN FREEZER, INSTRUCTED TO DEFROST AND MAINTAIN WALK-IN FREEZER. OBSERVED BROKEN DOOR ON 2-DOOR FRIDGE IN FOOD PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN. OBSERVED LEAK IN CEILING OF WALK IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERTAURE DISH MACHINE. INSTRUCTED TO PROVIDE HIGH TEMPERATURE STRIPS OR IRREVERSIBLE THERMOMETER FOR DISH MACHINE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET AT 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER AND DEBRIS IN ELECTRICAL CLOSET. INSTRUCTED TO CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE DUST, DIRT, AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WALK-IN, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT AND WATER DAMAGE ON CEILING IN DISH AREA AND FRONT PREP AREA ABOVE PASTRY DISPLAY CASES. INSTRUCTED TO REPAIR TO MAKE CEILING SMOOTH AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ACCUMULATION OF GREASE ON FILTERS IN FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT IN UNUSED WALK IN COOLER/STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING
  11. Réinspection des toiles

    6 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ DISPONIBLE. GESTIONNAIRE INSTRUCTE POUR PROMOUVOIR LA POLITIQUE DE SANTÉ DES EMPLOYÉS. FONDATION PRIORITAIRE 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT FOOD, HAM, TURKEY, SAUSAGE, DICED TOMATOES, QUICHE, CUT LEAFY GREENS, ETC NOT PROPERLY LABELED AND DATED IN REACH-IN AND PREP COOLERS. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD SURFACES AROUND REAR WALK-IN COOLER, INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED EXCESSIVE ICE BUILDUP INSIDE WALK-IN FREEZER, INSTRUCTED TO DEFROST AND MAINTAIN WALK-IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BASEBOARDS LOOSE AND MISSING ALONG WALLS, NEAR UTILITY SINK, ETC IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE BASEBOARDS AND MAINTAIN. OBSERVED BLACK MOLD-LIKE SUBSTANCE AND PEELING PAINT ON WALLS AND CEILINGS IN DISH WASHING AREA. INSTRUCTED TO REPAIR WALLS AND CEILINGS IN DISH WASHING AREA AND MAINTAIN. OBSERVED OPENING ALONG BASEBOARDS BEHIND BULK CONTAINERS IN KITCHEN. INSTRUCTED SEAL ALL OPENINGS ALONG BASEBOARDS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING
  12. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ DISPONIBLE. GESTIONNAIRE INSTRUCTE POUR PROMOUVOIR LA POLITIQUE DE SANTÉ DES EMPLOYÉS. FONDATION PRIORITAIRE 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT FOOD, HAM, TURKEY, SAUSAGE, DICED TOMATOES, QUICHE, CUT LEAFY GREENS, ETC NOT PROPERLY LABELED AND DATED IN REACH-IN AND PREP COOLERS. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO REMINDER FOR FOODS SERVED UNDERCOOKED ON MENU,( IE EGGS,BEEF). INSTRUCTED TO PROVIDE REMINDER FOR ANY RAW OR UNDERCOOKED FOODS SERVED TO CUSTOMERS. PRIORITY FOUNDATION
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EVIDENCE OF IMPROPER PEST CONTROL ON SITE. OBSERVED 46 MICE DROPPINGS ON FLOOR AND INSIDE UNUSED EQUIPMENT IN ELECTRICAL CLOSET. ALSO 24 MICE DROPPING IN DISHWASHING AREA UNDER DISHMACHINE, POT/PAN STORAGE RACK. INSTRUCTED TO CLEAN/ SANITIZE ALL AFFECTED AREAS. RECOMMENED PEST SERVICE. PRIORITY FOUNDATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD SURFACES AROUND REAR WALK-IN COOLER, INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED EXCESSIVE ICE BUILDUP INSIDE WALK-IN FREEZER, INSTRUCTED TO DEFROST AND MAINTAIN WALK-IN FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BASEBOARDS LOOSE AND MISSING ALONG WALLS, NEAR UTILITY SINK, ETC IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE BASEBOARDS AND MAINTAIN. OBSERVED BLACK MOLD-LIKE SUBSTANCE AND PEELING PAINT ON WALLS AND CEILINGS IN DISH WASHING AREA. INSTRUCTED TO REPAIR WALLS AND CEILINGS IN DISH WASHING AREA AND MAINTAIN. OBSERVED OPENING ALONG BASEBOARDS BEHIND BULK CONTAINERS IN KITCHEN. INSTRUCTED SEAL ALL OPENINGS ALONG BASEBOARDS.: OBSERVED UNUSED EQUIPMENT AND ARTICLES IN FURNACE ROOM, ELECTRICAL ROOM, REAR STORAGE, AND WALK-IN COOLER/FREEZER AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. OBSERVED EXCESSIVE DUST, DIRT, AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WALK-IN, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST PROVIDE ALLERGEN TRAINING
  13. Réinspection des toiles

    12 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ DISPONIBLE. GESTIONNAIRE INSTRUCTE POUR PROMOUVOIR LA POLITIQUE DE SANTÉ DES EMPLOYÉS. FONDATION PRIORITAIRE 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT FOOD, HAM, TURKEY, SAUSAGE, DICED TOMATOES, QUICHE, CUT LEAFY GREENS, ETC NOT PROPERLY LABELED AND DATED IN REACH-IN AND PREP COOLERS. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED PRESET TABLEWARE ON DINING TABLES. INFORMED MANAGER ALL PRESET TABLEWARE SHALL BE PROTECTED FROM CONTAMINATION BY BEING WRAPPED, COVERED OR INVERTED.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE CUPS STORED ON FLOOR IN FRONT COFFEE PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD SURFACES AROUND REAR WALK-IN COOLER, INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED EXCESSIVE ICE BUILDUP INSIDE WALK-IN FREEZER, INSTRUCTED TO DEFROST AND MAINTAIN WALK-IN FREEZER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST, DIRT, FOOD DEBRIS ON BULK CONTAINERS, PREP TABLES, SHELVING UNITS, COFFEE MACHINES AND GRINDER, COUNTERS IN PREP AREAS, PREP COOLERS, FREEZERS, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK AND LEAKING FAUCET ON UTILITY SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE AND FAUCET.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BASEBOARDS LOOSE AND MISSING ALONG WALLS, NEAR UTILITY SINK, ETC IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE BASEBOARDS AND MAINTAIN. OBSERVED BLACK MOLD-LIKE SUBSTANCE AND PEELING PAINT ON WALLS AND CEILINGS IN DISH WASHING AREA. INSTRUCTED TO REPAIR WALLS AND CEILINGS IN DISH WASHING AREA AND MAINTAIN. OBSERVED OPENING ALONG BASEBOARDS BEHIND BULK CONTAINERS IN KITCHEN. INSTRUCTED SEAL ALL OPENINGS ALONG BASEBOARDS.: OBSERVED UNUSED EQUIPMENT AND ARTICLES IN FURNACE ROOM, ELECTRICAL ROOM, REAR STORAGE, AND WALK-IN COOLER/FREEZER AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE. OBSERVED EXCESSIVE DUST, DIRT, AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WALK-IN, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE GREASE BUILDUP INSIDE VENTILATION HOOD IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTILATION HOOD SYSTEMS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
  14. Toiles

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ DISPONIBLE. GESTIONNAIRE INSTRUCTE POUR PROMOUVOIR LA POLITIQUE DE SANTÉ DES EMPLOYÉS. FONDATION PRIORITAIRE 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY AND PROCEDURES. PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO RUNNING WATER AT HAND WASHING SINK IN REAR PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY FOUNDATION CITATION ISSUED 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP, DISH WASHING AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT FOOD, HAM, TURKEY, SAUSAGE, DICED TOMATOES, QUICHE, CUT LEAFY GREENS, ETC NOT PROPERLY LABELED AND DATED IN REACH-IN AND PREP COOLERS. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 30 MICE DROPPINGS ON FLOOR UNDER SHELVING UNITS IN WALK-IN COOLER IN DISH WASHING AREA, 20 MICE DROPPINGS ON FLOOR BETWEEN REACH-IN COOLER AND OVEN IN REAR PREP AREA, 20 MICE DROPPINGS ON FLOOR AND BASE OF STAND UP MIXER INSIDE ELECTRICAL ROOM IN REAR PREP AREA, 10 MICE DROPPINGS ON BAKING SHEETS IN UTENSIL STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE CUPS STORED ON FLOOR IN FRONT COFFEE PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RAW WOOD SURFACES AROUND REAR WALK-IN COOLER, INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO BE SMOOTH AND EASILY CLEANABLE. OBSERVED EXCESSIVE ICE BUILDUP INSIDE WALK-IN FREEZER, INSTRUCTED TO DEFROST AND MAINTAIN WALK-IN FREEZER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DUST, DIRT, FOOD DEBRIS ON BULK CONTAINERS, PREP TABLES, SHELVING UNITS, COFFEE MACHINES AND GRINDER, COUNTERS IN PREP AREAS, PREP COOLERS, FREEZERS, AND COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING DRAINPIPE UNDER HAND WASHING SINK AND LEAKING FAUCET ON UTILITY SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR LEAKING DRAINPIPE AND FAUCET.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BASEBOARDS LOOSE AND MISSING ALONG WALLS, NEAR UTILITY SINK, ETC IN DISH WASHING AREA. INSTRUCTED MANAGER TO REPLACE BASEBOARDS AND MAINTAIN. OBSERVED BLACK MOLD-LIKE SUBSTANCE AND PEELING PAINT ON WALLS AND CEILINGS IN DISH WASHING AREA. INSTRUCTED TO REPAIR WALLS AND CEILINGS IN DISH WASHING AREA AND MAINTAIN. OBSERVED OPENING ALONG BASEBOARDS BEHIND BULK CONTAINERS IN KITCHEN. INSTRUCTED SEAL ALL OPENINGS ALONG BASEBOARDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED EQUIPMENT AND ARTICLES IN FURNACE ROOM, ELECTRICAL ROOM, REAR STORAGE, AND WALK-IN COOLER/FREEZER AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE DUST, DIRT, AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, WALK-IN, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE GREASE BUILDUP INSIDE VENTILATION HOOD IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL VENTILATION HOOD SYSTEMS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGER MUST PROVIDE ALLERGEN TRAINING.
  15. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE REAR WALK-IN COOLER COMPRESSOR NOT MAINTAINED(EXCESSIVE ICE BUILD UP ON AND AROUND THE COMPRESSOR), INSTRUCTED TO REMOVE ICE, HAVE COMPRESSOR SERVICED/ MAINTAINE. ALSO REMOVE THE RUSTY COOLER STORAGE SHELVES IN FRONT MILK/SODA COOLER, AND REAR 2 DOOR COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE EXTERIOR OF THE BULK STORAGE BINS NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE REAR DISH AREA CEILING WITH BLACK SUBSTANCE ON CEILING AND AROUND THE 3 COMPARTMENT SINK, INSTRUCTED TO REMOVE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A HOSE CONNECTED TO THE REAR MOP SINK WITH OUT BACK FLOW PREVENTION DEVICE FOR HOSE CONNECTION USE OF WATER HOSE PROHIBITED IN THE ABSENCE OF AN AIR GAP, INSTRUCTED TO REMOVE HOSE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED CLUTTER IN REAR DISH AREA, SIDE OF COKING AREA, AND REAR, INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS NOT BEING USED.
  16. Toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON CEILINGS AND WALL OF REAR DISH WASHING ROOM.MUST REPAIR ALL AREAS.
  17. Toiles

    7 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • OBSERVED FOOD HANDLER TOUCHING READY TO EAT TOAST, COOKED BACON, SLICED PICKLE, WITH BARE HANDS AND PLACING ON CUSTOMER PLATE FOR SERVICE. THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD. MUST USE GLOVES, TONGS, TISSUE, ETC. CRITICAL VIOLATION 7-38-010A
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INVERT ALL CLEAN MULTI-USE EQUIPMENT AND UTENSILS TO PROTECT FROM CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE ICE BUILDUP ON FLOOR IN WALK-IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, HOLDING UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE PEELING PAINT ON CEILING IN REAR DISH WASHING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • IL FAUT QU'ON SE PRÉPARE.
  18. Réinspection des toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH DEEP GROOVES IN THEM IN THE REAR PREP AREA. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT. BUKL INGREDIENTS CONTAINERS, PREP TABLES UPPER/LOWER SURFACES, AND FAN COVERS INSIDE PREP REACH IN COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS. UNDER/AROUND ALL SINKS, COOLERS, COOKING EQUIPMENT AND STORAGE RACKS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS, WALLSAROUND FRONT EXPOSED HAND SINK. ALSO CLEAN THE VENTILATION HOOD.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUCTED TO STORE ALL WASH CLOTHES IN SANITIZING SOLUTION WHICH MUST BE AT THE VREQUIRED PPM WHEN NOT IN USE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • INSTRUCTED TO MEET FOOD HANDLER REQUIREMENTS.
  19. Toiles

    8 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND THE REAR EXPOSED HAND WASHING SINK IN THE DISH WASHING AREA NOT ACCESSIBLE. THERE WAS A CART FULL OF UTENSILS IN FRONT OF IT. INSTRUCTED TO ALWAYS HAVE ALL EXPOSED HAND WASHING SINK ACCESSIBLE AND MAINTAINED. CRITICAL VIOLATION 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND LIVE SMALL FLIES ON THE PREMISES, 60 IN THE REAR DISH WASHING AREA AND 25 IN THE REAR PREP AREA ALL ON THE UTENSILS, WALLS, RACKS AND CEILING. INSTRUCTED TO ELIMINATE SMALL FLIES, CLEAN/SANITIZE THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL (LAST SERVICE REPORT WAS DATED 09-09-2014) FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH DEEP, DARK GROOVES IN THEM IN THE REAR PREP AREA. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAN THE FOLLOWING: INTERIOR/EXTERIOR OF ALL COOKING EQUIPMENT, BULK INGREDIENT CONTAINERS, PREP TABLES (UPPER/LOWER SURFACES) AND THE FAN COVERS INSIDE THE PREP REACH IN COOLERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS, UNDER/AROUND ALL SINKS, COOLERS, COOKING EQUIPMENT AND STORAGE RACKS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND MAINTAIN THE VENTS IN THE TOILET ROOMS, WALLS AROUND THE FRONT EXPOSED HAND WASHING SINK, THE COOKING EQUIPMENT, DISH MACHINE AND 3-COMP. SINK. ALSO, CLEAN THE VENTILATION HOOD.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (WHICH MUST BE AT THE REQUIRED PPM), WHEN NOT IN USE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • INSTRUCTION DES EXIGENCES EN MATIÈRE D'ALIMENTATION.
  20. Réinspection des toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN PREP AND ESPECIALLY DISHROOM AREA NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS NOT CLEAN OF DEBRIS IN DISH ROOM AND ENTRANCE WALL GOING INTO DISHROOM.MUST DETAIL CLEAN AREA ALSO ENTRANC WALL IN POOR REPAIR/DAMAGE.MUST REPAIR.
  21. Toiles

    4 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED HIGH TEMP DISH MACHINE NOT MAINTAINED, BEING USED AT TIME OF INSPECTION.FINAL RINSE OF DISHMACHINE SANITING AT 161.F. NO SANITIZER OBSERVED ON CHLORINE OR QUAD STRIPS.HIGH TEMP DISH MACHINE MUST BE AT LEAST 180F.MUST USE 3-COMP SINK TO WASH,RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS-CDI.CRITICAL VIOLATION ISSUED 7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM LAST INSPECTION REPORT-#1296798 STILL EXIST:#34-TOOLS/SUPPLIES ON FLOORS IN BOILER ROOM.MUST ELEVATE PROPERLY OFF FLOORS ON SHELVING. #36-LIGHTS NOT SHIELDED IN FRONT PREP BEHIND FRONT COUNTER.MUST INSTALL SHIELDS.SERIOUS VIOLATION ISSUED 7-42-090
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS IN PREP AND ESPECIALLY DISHROOM AREA NOT CLEAN OF DEBRIS.MUST DETAIL CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS NOT CLEAN OF DEBRIS IN DISH ROOM AND ENTRANCE WALL GOING INTO DISHROOM.MUST DETAIL CLEAN AREA ALSO ENTRANC WALL IN POOR REPAIR/DAMAGE.MUST REPAIR.
  22. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR PANEL NEED CLEANING INSIDE ICE MACHINE.ALSO EXTERIOR OF DRY STORAGE FROSTING CONTAINERS NOT CLEAN OF DEBRIS IN STORAGE AREA NEAR DISH WASING ROOM.MUST CLEAN/MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • TOOLS/SUPPLIES ON FLOORS IN BOILER ROOM.MUST ELEVATE PROPERLY OFF FLOORS ON SHELVING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTS NOT SHIELDED IN FRONT PREP BEHIND FRONT COUNTER.MUST INSTALL SHIELDS.
  23. Toiles

    7 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO HOT WATER ON PREMISES AT HANDSINKS, RESTROOMS, 3 COMPARTMENT SINK,AT THIS TIME OF INSPECTION SUPERVISOR NOTIFIED. MUST PROVIDE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN WHEEL ON DONUT FLOUR BULK CONTAINER NEED TO REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NEED TO CLEAN INTERIOR OF THE FRONT SODA/PASTRIES COOLER, CABINETS, REAR OVENS, DELIME DISH MACHINE, AND CLEAN AND SANITIZE ALL UNUSED EQUIPMENT/ COFFEE POTS STORED IN FRONT/REAR STORAGE AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NEED TO DETAIL CLEAN FLOORS/CORNERS REAR DISH, PREP, AND STORAGE AREA, FRONT UNDER GREEN BEAN CABINET, AND INSIDE ROASTER AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NEED TO CLEAN/REPAIR WALL BEHIND COOKING EQUIPMENT, NEED TO REPAIR CEILING OVER THE REAR SLICER. ALSO REPAIR WALL BEHIND DISH MACHINE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NEED TO REPLACE MISSING LIGHT SHIELD OVER DISH MACHINE TABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NEED TO REPAIR LEAKING NOZZLE AT REAR 3 COMPARTMENT SINK.
  24. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN REACH IN COOLERS FAN GUARD COVERS, AND BULK CONTAINERS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NEED TO FILL HOLES IN WALL AND AROUND PIPE IN THE NORTHEAST WALL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NEED TO CLEAN FRONT WALL VENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER FROM FRONT CORNER.
  25. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.NEED TO CLEAN AND SANITIZE REAR SLICER. CLEAN GRILL DRIP TRAYS.ALSO DEFROST UPRIGHT FREEZER IN CLOSET.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.NEED TO CLEAN FLOOR UNDER AND AROUND COOKING LINE, AND BEHIND STORAGE RACK.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.NEED TO REPAIR WALL AT UTILITY SINK AND AT REAR UNUSED WALK-IN COOLER, AND CLEAN WALL NORTH SIDE EXPOSED HAND SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.OBSERVED NOZZEL LEAKING AT 3 COMP. SINK NEED TO REPAIR, OBSERVED HOSE CONNECTED TO UTILITY SINK INSTRUCTED TO REMOVE AND PROVIDE A BACK FLOW DEFVICE BEFORE PUTTING HOSE ON.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.NEED TO REMOVE CLUTTER FROM UNUSED REAR COOLER.
  26. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF DISPLAY CASES, PREP TABLES, COFFEE MACHINES, GRINDER, SHELVES BEHIND FRONT COUNTER, ROLLING CARTS, COOKING EQUIPMENT (FOOD DEBRIS, COFFEE BEANS AND GROUNDS, ETC)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER 3-COMP SINK (EXCESS WATER), IN NORTHWEST CORNER NEAR ESPRESSO MACHINE (MILK CONTAINERS, CARTONS, ETC), ALONG NORTH WALL BEHIND DISPLAY CASES (FOOD DEBRIS, CRUMBS, ETC) ALONG ALL WALLS AND CORNERS IN PREP, STORAGE, DISH WASHING AREAS, ELECTRICAL AND FURNACE ROOMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS ALONG EAST WALL BEHIND REACH-IN COOLER, AND DISH WASHING AREA. REPAIR WALL BEHIND BURNER ALONG NORTH WALL IN REAR PREP AREA AND AROUND UTILITY SINK. WALLS NEED CLEANING AND PAINTING IN REAR PREP AND DISHWASHING AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAK UNDER 3-COMP SINK AND DISHMACHINE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT IN WASHROOM, PREP, STORAGE AND FURNACE ROOM AREAS.
  27. Toiles

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED DEBRIS ON CARRYOUT BOXES BEHIND FRONT COUNTER INSTRUCTED MANAGER TO DISCARD. SINGLE USE CONTAINERS MUST BE STORED IN A CLEAN, DRY AND SANITARY MANNER. INVERT CLEAN MULTI-USE EQUIPMENT (POTS, PANS, ETC)IN DISH WASHING AREA AND CARRY OUT CONTAINERS, LIDS, ETC TO PROTECT FROM CONTAMINATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF DISPLAY CASES, PREP TABLES, COFFEE MACHINES, GRINDER, SHELVES BEHIND FRONT COUNTER, ROLLING CARTS, COOKING EQUIPMENT (FOOD DEBRIS, COFFEE BEANS AND GROUNDS, ETC)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING BEHIND FRONT COUNTER, PREP, STORAGE AND DISH WASHING AREAS UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS (DEBRIS).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL LOOSE BASEBOARDS AND REPLACE MISSING BASEBOARDS IN PREP AND DISH WASHING AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. PROPERLY ORGANIZE FURNACE ROOM.
  28. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF ALL SHELVES,COOLERS, FREEZERS, CASES
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN FURNACE ROOM, PREP, STORAGE AND DISHWASHING AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN FRONT PREP/DISPLAY AREA.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. PROVIDE SELF CLOSING DEVICE ON WASHROOM DOORS
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN REAR STORAGE AND CLOSET AREAS TO PREVENT PEST HARBORAGE.

Établissements inspectés à proximité

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