Cravings Diner - Restaurant
275 Second Line West Sault Ste. Marie ON P6C 0A8 · Restaurant
3 inspections
- Requis
3 infractions
- Frequency of garbage removal adequate to maintain the premises in a sanitary condition [Sec. 12]
- Collect and remove garbage as necessary to maintain the premise in a sanitary condition [Sec. 12]
- Liquid wastes stored, handled and disposed of regularly and in a sanitary manner [Sec. 12]
- Collect and dispose of liquid waste in a sanitary manner [Sec. 12]
- Hot holding: minimum of 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
- Hot held hazardous food must be held above 60°C (140°F) after cooking / rapid re-heating [Sec. 27(1)(b)]
- Frequency of garbage removal adequate to maintain the premises in a sanitary condition [Sec. 12]
- Suivi
0 infraction
- Requis
2 infractions
- Adequate hand washing station(s) in all preparation / service areas, supplied with hot and cold running water, liquid soap and paper towels.
- Hot and cold running water must be provided at the designated hand washing station [Sec. 1(1)]
- Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition [Sec. 22]
- Wash, rinse and sanitize equipment / utensils after each use or as often as necessary [Sec. 22]
- Sanitizing solution must be prepared as often as is necessary to maintain the required concentration
- Adequate hand washing station(s) in all preparation / service areas, supplied with hot and cold running water, liquid soap and paper towels.