Tuomo's Stubbornly Finnish Food - Bakery - Production

459 Second Line West Sault Ste. Marie ON P6C 2K1 · Bakery - Production

4 inspections

1. Requis11 mars 2026

   0 infraction

2. Requis19 sept. 2025

   2 infractions

   • Proper manual dishwashing procedure followed (wash, rinse, sanitize) [Sec. 19]
     • Three-compartment sink dishwashing method: wash in first sink, rinse in second sink, sanitize in third sink [Sec. 18(2)(i)]
     • Chlorine sanitizer concentration must be at least 100 parts per million at 24°C or greater for at least 45 seconds [Sec. 19(b)]
   • Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
     • Hand washing station is only to be used for hand washing and shall not be obstructed in any way [Sec. 7(4)]
3. Requis4 févr. 2025

   0 infraction

4. Requis19 sept. 2024

   0 infraction