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CRISP

2940 N BROADWAY, CHICAGO, IL 60657 · Restaurant

Résumé des inspections

CRISP a été inspecté 29 fois par Chicago Department of Public Health depuis le 19 août 2010. La dernière inspection, le 12 mars 2026, a relevé 3 infractions.

1 des 29 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 3 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 19 fois dans 13 inspections distinctes, la plus récente le 15 septembre 2021. Par exemple : TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 14 fois dans 13 inspections distinctes, la plus récente le 12 mars 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 10 fois dans 10 inspections distinctes, la plus récente le 12 mars 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 8 avril 2025. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 29 fois dans 18 inspections distinctes, la plus récente le 8 avril 2025. Par exemple : UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

29 inspections

  1. Toiles

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CONSEILS DE COUPE OBSERVÉS DANS LA ZONE DE PRÉPARATION DE L'OREILLER AVEC DES SANGSUES OUVERTES ET DES CALES SÈCHES. INSTRUMENTS POUR RÉFINISER OU REMPLACER LES CONSEILS D'ADMINISTRATION DAGAGÉS OU D'ÉTABLISSEMENT ET MAINTENANT EN TOUTE PÉRIODE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HANDSINK IN REAR PREP UNABLE TO TURN OFF HOT WATER LEVER IN DISREPAIR INSTRUCTED TO REPAIR AND MAINTIAN.
  2. Réinspection des toiles

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • : 3-307.11-- NOTED FOOD AND FOOD CONTACT TO GO CONTAINERS STORED IN THE BASEMENT DIRECTLY UNDER WASTEWATER PIPELINES. MUST REMOVE ALL AND STORE PROTECTED FROM POSSIBLE CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E)--- METAL INTERIOR WALL OF THE WALK-IN COOLER IN POOR REPAIR, SEPARATING FROM THE WALL AND EXPOSING INSULATION. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE. 4-101.19--- TORN/DAMAGED PLASTIC DOOR CURTAINS ON THE WALK-IN COOLER. MUST REPLACE OR REMOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.11--DAMAGED CEILING TILES IN BOTH WASHROOMS. MUST REPLACE ALL.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13--- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
  3. Toiles

    11 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • NOTED EMPLOYEE EATING IN THE REAR FOOD PREP AREA. EMPLOYEES MUST CONSUME FOODS IN THE DINING AREA OR A DESIGNATED NON-FOOD PREP AREA.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NOTED FOOD AND FOOD CONTACT TO GO CONTAINERS STORED IN THE BASEMENT DIRECTLY UNDER WASTEWATER PIPELINES. ----MUST NOT STORE UTENSILS, BOWLS, SPICES UNDER THE PAPER TOWEL DISPENSER IN THE FRONT FOOD PREP AREA. MUST REMOVE ALL AND STORE PROTECTED FROM POSSIBLE CONTAMINATION.-----NOTED A FLY SWATTER BEING STORED HANGING WITH CLEAN UTENSILS AT THE THREE COMPARTMENT SINK. MUST NOT STORE CONTAMINATED PEST CONTROL TOOLS IN THE FOOD PREP, DISH AREA.
    • 40. FONDS PERSONNELS
      • FOOD HANDLERS NOTED WITHOUT EFFECTIVE HAT/HAIR RESTRAINTS. MUST PROVIDE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 60.7F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • METAL INTERIOR WALL OF THE WALK-IN COOLER IN POOR REPAIR, SEPARATING FROM THE WALL AND EXPOSING INSULATION. MUST REPAIR/REPLACE TO BE SMOOTH AND CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN/DAMAGED PLASTIC DOOR CURTAINS ON THE WALK-IN COOLER. MUST REPLACE OR REMOVE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK.----DAMAGED CEILING TILES IN BOTH WASHROOMS.----MISSING FLOOR TILE IN THE NORTH WASHROOM. MUST REPLACE ALL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED INADEQUATE LIGHTING IN THE WALK-IN COOLER. MUST PROVIDE ADEQUATE LIGHT INTENSITY IN THE COOLER.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 2-14-24 REPORT #2589599. #56- OBSERVED MISSING CEILING LIGHT BULB END CAPS/CEILING LIGHT COVERS ABOVE BOTH PREP AREAS. MUST PROVIDE CEILING BULB END CAPS/CEILING LIGHT COVERS AT PREP AREAS. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  4. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SMALL HOLES IN WALL BEHIND/ABOVE 3-COMPARTMENT SINK. MUST SEAL ALL HOLES IN WALL AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING CEILING LIGHT BULB END CAPS/CEILING LIGHT COVERS ABOVE BOTH PREP AREAS. MUST PROVIDE CEILING BULB END CAPS/CEILING LIGHT COVERS AT PREP AREAS.
  5. Réinspection des toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LABEL DRY FOOD IN PLASTIC CONTAINERS WITH COMMON NAME:FLOUR ETC. ALSO LABEL FOOD INSIDE THE COOLERS
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • WASTE PIPE ABOVE STOCK MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OUT OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREPTABLE AND WALLS MUST PROVIDE ADDITIONAL KNIFE HOLDER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • WHITE CHEST FREEZER IN POOR REPAIR:BROKEN AND RUST THROUGHOUT THE UNIT,MUST REPLACE. BROKEN METAL INTERIOR LINER OF THE WALK-IN COOLER .REPAIR/REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL ALSO MUST REPAIR BROKEN SAID DOOR AT BOTTOM
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • SMALL LEAKAGE AT BOTTOM OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK.REPAIR MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN GROUT ON FLOOR BY THE GREASE TRAP, REGROUT AREA.
  6. Réinspection des toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LABEL DRY FOOD IN PLASTIC CONTAINERS WITH COMMON NAME:FLOUR ETC. ALSO LABEL FOOD INSIDE THE COOLERS
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • WASTE PIPE ABOVE STOCK MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OUT OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREPTABLE AND WALLS MUST PROVIDE ADDITIONAL KNIFE HOLDER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • WHITE CHEST FREEZER IN POOR REPAIR:BROKEN AND RUST THROUGHOUT THE UNIT,MUST REPLACE. BROKEN METAL INTERIOR LINER OF THE WALK-IN COOLER .REPAIR/REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL ALSO MUST REPAIR BROKEN SAID DOOR AT BOTTOM
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • SMALL LEAKAGE AT BOTTOM OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK.REPAIR MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN GROUT ON FLOOR BY THE GREASE TRAP, REGROUT AREA.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 1-19-23,REPORT#2569925 #10) 5-205.11: HANDWASHING SINK AT REAR PREP AREA NOT ACCESSIBLE FOR HANDWASHING DUE TO HOT WATER HANDLE IS BROKEN CONTINUOSILY LEAKING. HOT WATER HANDLE IS COVERED . INSTRUCTED TO USE HANDWASHING SINK AT FRONT PREP AREA. MUST REPAIR AND MAINTAIN SAID SINK PRIORITY FOUNDATION VIOLATION :7-38-030(C),CITATION ISSUED 1-26-23 VIOLATION REMAIN THE SAME.
  7. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK AT REAR PREP AREA NOT ACCESSIBLE FOR HANDWASHING DUE TO HOT WATER HANDLE IS BROKEN CONTINUOSILY LEAKING. HOT WATER HANDLE IS COVERED . INSTRUCTED TO USE HANDWASHING SINK AT FRONT PREP AREA. MUST REPAIR AND MAINTAIN SAID SINK PRIORITY FOUNDATION VIOLATION :7-38-030(C),CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LABEL DRY FOOD IN PLASTIC CONTAINERS WITH COMMON NAME:FLOUR ETC. ALSO LABEL FOOD INSIDE THE COOLERS
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • WASTE PIPE ABOVE STOCK MUST BE ENCASED.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OUT OBSERVED COOKS LINE KNIVES BEING STORED IMPROPERLY BETWEEN PREPTABLE AND WALLS MUST PROVIDE ADDITIONAL KNIFE HOLDER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • WHITE CHEST FREEZER IN POOR REPAIR:BROKEN AND RUST THROUGHOUT THE UNIT,MUST REPLACE. BROKEN METAL INTERIOR LINER OF THE WALK-IN COOLER .REPAIR/REPLACE. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL ALSO MUST REPAIR BROKEN SAID DOOR AT BOTTOM
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • SMALL LEAKAGE AT BOTTOM OF GREASE TRAP UNDER THE THREE COMPARTMENT SINK.REPAIR MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN GROUT ON FLOOR BY THE GREASE TRAP, REGROUT AREA.
  8. Réinspection des toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11-- TORN RUBBER DOOR GASKET ON THE WALK-IN COOLER DOOR. MUST REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.11--CRACKED AND DAMAGED FLOOR TILES IN THE WASHROOM. MUST REPLACE.----WALL BEHIND THE UTILITY SERVICE SINK IN POOR REPAIR WITH OPEN HOLES, CRACKS, AND POROUS DRYWALL. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11-- MISSING LIGHT SHIELDS THROUGHOUT THE REAR DISH/PREP AREA. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • : 2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  9. Réinspection des toiles

    7 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • : 3-603.11--- MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOOD SUCH AS UNDERCOOKED EGGS. MUST PROVIDE A CONSUMER ADVISORY ON THE MENU THAT DISCLOSES, REMINDS OF SUCH ITEMS. PRIORITY FOUNDATION VIOLATION.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14-- WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • : 4-501.11-- TORN RUBBER DOOR GASKET ON THE WALK-IN COOLER DOOR. MUST REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • : 4-602.13-- MUST NOT USE A CARDBOARD BOX AS A FOOD CONTAINER FOR COOKED FRIES ON THE COOKS LINE OR FOODS IN THE COOLERS. ALL FOOD CONTAINERS MUST BE WASHABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.11-- MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE FACILITY.----CRACKED AND DAMAGED FLOOR TILES IN THE WASHROOM. MUST REPLACE.----WALL BEHIND THE UTILITY SERVICE SINK IN POOR REPAIR WITH OPEN HOLES, CRACKS, AND POROUS DRYWALL. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11-- MISSING LIGHT SHIELDS THROUGHOUT THE REAR DISH/PREP AREA. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • : 2-102.13-- NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
  10. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HOT RUNNING WATER IS AVAILABLE AT THE DISH/REAR PREP HAND WASHING SINK. COLDWATER IS ONLY AVAILABLE. INSTRUCTED TO PROVIDE HOT RUNNING WATER AT SINK. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • OBSERVED IMPROPER COOLING OF COOKED CHICKEN. COOKED CHICKEN STRIPS PILED ON TOP OF ONE ANOTHER IN DEEP PANS AND COVERED WITH PLASTIC WITH A PREPARATION DATE OF 9-14-21 AT TEMPERATURES RANGING BETWEEN 47.4F & 48.4F. NOTED OTHER COOKED CHICKEN WINGS & LEGS IN LARGE METAL CANS WITH NO DATE LABELING AT TEMPERATURES RANGING BETWEEN 49.3F TO 72.1F. MANAGERS WRITTEN TEMPERATURE LOGS INDICATED THE COOKED CHICKEN STRIPS DATED 9/14 WERE COOKED AND COOLED TO 43F BY 11:30 AM ON 9/14 AND COOLED THE OTHER ASSORTED COOKED CHICKEN TO 43F ON 9-15-21. NOTED INTERNAL AMBIENT COOLER TEMPERATURE WAS AT 42.4F. NOTED NO COOKED CHICKEN IN THE WALK-IN COOLER WAS AT 43F. ALL 350LBS COOKED CHICKEN DISCARDED. ALSO NOTED WERE BLANCHED BEAN SPROUTS IMPROPERLY COOLING ON A PREP TABLE IN A LARGE, DEEP BOWL COVERED WITH PLASTIC AT AN IMPROPER TEMPERATURE OF 72.6F WITH NO COOLING LOGS FOR BEAN SPROUTS. SPROUTS DISCARDED. REVIEWED PROPER COOLING METHODS, COOLING TIMES, AND TEMPERATURES. REVIEWED ACCURATE AND HONEST TEMPERATURE LOG-KEEPING REQUIREMENTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED READY TO EAT TCS CHICKEN IN THE WALK-IN COOLER HELD LONGER THAN 24 HOURS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. CHICKEN WITH NO DATES NOTED OR PREPARATION DATES ONLY AND NO PROCEDURE PROVIDED INDICATING A DATE LABELING SYSTEM. INSTRUCTED TO PROVIDE EXPIRATION DATES FOR ALL SUCH FOODS. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDERCOOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. FOOD SUCH AS UNDERCOOKED EGGS. MUST PROVIDE A CONSUMER ADVISORY ON THE MENU THAT DISCLOSES, REMINDS OF SUCH ITEMS. PRIORITY FOUNDATION VIOLATION.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • IL DOIT Y AVOIR DES CLOTES DANS UN CONTENANT AVEC UNE SOLUTION DE SANITIZ.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN RUBBER DOOR GASKET ON THE WALK-IN COOLER DOOR. MUST REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE A CARDBOARD BOX AS A FOOD CONTAINER FOR COOKED FRIES ON THE COOKS LINE OR FOODS IN THE COOLERS. ALL FOOD CONTAINERS MUST BE WASHABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST NOT USE CARDBOARD AS MATTING FOR FLOORS THROUGHOUT THE FACILITY.----CRACKED AND DAMAGED FLOOR TILES IN THE WASHROOM. MUST REPLACE.----WALL BEHIND THE UTILITY SERVICE SINK IN POOR REPAIR WITH OPEN HOLES, CRACKS, AND POROUS DRYWALL. MUST REPAIR TO BE SMOOTH AND CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING LIGHT SHIELDS THROUGHOUT THE REAR DISH/PREP AREA. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 3-31-22 REPORT #2366659 WERE NOT CORRECTED. #53-: NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION.
  11. Réinspection des toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • ICE MACHINE DOOR IN POOR REPAIR/LOOSE. MUST REPAIR/REPLACE DAMAGED ICE MACHINE DOOR.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • PAS D'AVIS AUX CONSOMMATEURS AVEC DIVULGATION ET RAPPEL SUR MENU. LE MANAGER INSTRUMÉ DOIT FOURNIR UNE CONSULTATION SUR LES CONSOMMATEURS AVEC LA DIVULGATION (1. ASTERIK PROCHAIN DE L'ALIMENTATION ET 2. DÉCLARATION SUR L'ALIMENTATION) ET RAPPEL SUR LES TENDANCES OU LES PLAQUES DE TABLE SUR TOUS LES TABLEAUX. FONDATION PRIORITAIRE 7-38-005. PAS D'AVIS ÉMIS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE.
  12. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • ICE MACHINE DOOR IN POOR REPAIR/LOOSE. MUST REPAIR/REPLACE DAMAGED ICE MACHINE DOOR.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • PAS D'AVIS AUX CONSOMMATEURS AVEC DIVULGATION ET RAPPEL SUR MENU. LE MANAGER INSTRUMÉ DOIT FOURNIR UNE CONSULTATION SUR LES CONSOMMATEURS AVEC LA DIVULGATION (1. ASTERIK PROCHAIN DE L'ALIMENTATION ET 2. DÉCLARATION SUR L'ALIMENTATION) ET RAPPEL SUR LES TENDANCES OU LES PLAQUES DE TABLE SUR TOUS LES TABLEAUX. FONDATION PRIORITAIRE 7-38-005. PAS D'AVIS ÉMIS.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • THERMOMETER BROKEN INSIDE SNAPPLE STAND UP REACH IN COOLER. MUST PROVIDE WORKING THERMOMETER FOR COOLER.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED TRASH RECEPTACLES IN WASHROOMS. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • THE FOLLOWING CORE VIOLATIONS FROM REPORT #2300679 DATED ON 07/03/19 NOT CORRECTED-#51 A BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE AND MOP SINK.MUST INSTALL SO BACK FLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICE, #56 MISSING PROTECTIVE LIGHT SHIELDS IN THE PREP AREA. MUST REPLACE BROKEN SHIELDS AT PREP AREA, #58 NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. ALL SAID PREVIOUS CORE VIOLATIONS MUST BE CORRECTED BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-42-090. NO CITATION ISSUED.
  13. Réinspection des toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND KIT TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WET/DRY WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BOTH WHITE REACH-IN FREEZERS WITH NO EXTERIOR HANDLES,INSTRUCTED TO PROVIDE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR AND EXTERIOR OF EQUIPMENT NEEDS DETAIL CLEAN,FREE OF DEBRIS
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • A BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE AND MOP SINK.MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MECHANICAL STOPPERS AT THREE COMPARTMENT SINK NOT MAINTAINED, THE RELEASE HANDLES ARE WRAPPED WITH FILTHY PLASTIC BAGS AND TIED TO THE LEG OF THE UNIT FOR WATER RELEASE.INSTRUCTED TO REPAIR CAUSE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • GREASE TRAP NOT MAINTAINED,RUSTY AND DIRTY.REMOVE RUST, CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • GRIME ON FLOOR UNDER COOKING EQUIPMENT,ALONG BASEBOARD WALLS,UNDER THE SHELVES INCLUDED INSIDE THE WALK-IN COOLER
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALL BEHIND THE RACKS AT STORAGE AREA IS BROKEN,NOT CLEANABLE.MUST REPLACE/REPAIR WALL;SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING PROTECTIVE LIGHT SHIELD IN THE PREP AREA.PROVIDED.REPLACE BROKEN SHIELD AT PREP AREA
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE -INSTRUCTED TO PROVIDE
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE APPROUVÉE CONFORMÉMENT À PA 100-0367 SUR LE SITE. INSTRUCTION DE TOUTES LES PERSONNES AVEC LA CERTIFICAT DE SANITATION ALIMENTAIRE DE LA VILLE DE CHICAGO À COMPLIQUER AVEC LA FORMATION D'ALLERGÈNE ET À MAINTENIR.
  14. Toiles

    19 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED. -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND KIT TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND HANDWASHING SINK IN REAR PREP/WAREWASHING AREA NOT IN WORKING CONDITION.HOT WATER VALVE SHUT OFF DUE TO FAUCET CONTINUOUSLY LEAKING HOT WATER. INSTRUCTED TO USE FRONT HAND WASHING SINK.MUST REPAIR CAUSE. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED ON 7-9-19 HANDWASHING SINK HOT WATER VALVE REPAIRED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • FOUND ABOUT 100 POUNDS OF COOKED FRIED CHICKEN AT IMPROPER TEMPERATURES ON RACKS AT KITCHEN, FRIED CHICKEN TEMPERATURES RANGED FROM 82.0F TO 88.9F. MANAGEMENT COULD NOT PROVIDE SPECIFIC INFORMATION ON WHEN COOLING PROCESS BEGAN. ALSO, HAD NO OTHER FORMS OF VERIFICATION AVAILABLE. FOOD DISCARDED AND DENATURED BY THE EMPLOYEE. POUNDS 100,VALUE 200. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND COOKED MUSHROOMS AT TEMP OF 50.4F-55.2F AND 57F; BLANCHED ZUCCHINI AT TEMP OF 55F; SHREDDED LETTUCE IN WATER AT TEMP OF 52.5F; KIMCHEE AT TEMP OF 52F; SLICED TOMATOES AT TEMP OF 55.7F. TCS COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD IN QUESTION DISCARDED AND DENATURED: POUND 50,VALUE 150 PRIORITY VIOLATION: 7-38-005,"CONSOLIDATED WITH ABOVE CITATION"
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • IMPROPER COOLING PROCESS. COOKED/FRIED CHICKEN IS COOKED IN LARGE QUANTITY AND STORED INSIDE GRAY DEEP PLASTIC CONTAINERS ON RACKS AT REAR PREP AREA, A FAN STORED ACROSS FROM MENTIONED SHELF PROVIDING COOL AIR(METHOD TO COOL OFF FOOD).SOME OF TCS FOODS WERE AT IMPROPER TEMPERATURE(WAS DISCARDED). INSTRUCTED TO PROVIDE/FOLLOW METHODS BASED ON THIS TYPE OF FOOD A-1)PLACING FOOD IN SHALLOW PANS; A-2)SEPARATING FOOD INTO SMALLER OR THINNER PORTION(SINGLE LAYER); A-3)USING RAPID COOLING EQUIPMENT PRIORITY FOUNDATION:7-38-005.CITATION ISSUED
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • INTERIOR AIR OF DISPLAY PREP COOLER AT TEMP OF 55.4F. INSIDE THE UNIT TCS FOOD: COOKED MUSHROOMS,KIMCHEE,COOKED ZUCCHINI,SLICED TOMATOES,ETC.INTERIOR AIR OF DISPLAY COOLER MUST MAINTAIN TEMP OF 41F AND BELOW.TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005.CITATION ISSUED ON 7-9-19 UNIT REPAIRED AND MAINTAINED TEMP OF 38F TO 40.2F. UNTAGGED UNIT
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WET/DRY WIPING CLOTHS THROUGHOUT THE PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • BOTH WHITE REACH-IN FREEZERS WITH NO EXTERIOR HANDLES,INSTRUCTED TO PROVIDE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR AND EXTERIOR OF EQUIPMENT NEEDS DETAIL CLEAN,FREE OF DEBRIS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MECHANICAL STOPPERS AT THREE COMPARTMENT SINK NOT MAINTAINED, THE RELEASE HANDLES ARE WRAPPED WITH FILTHY PLASTIC BAGS AND TIED TO THE LEG OF THE UNIT FOR WATER RELEASE.INSTRUCTED TO REPAIR CAUSE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • A BACK FLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE AND MOP SINK.MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • GREASE TRAP NOT MAINTAINED,RUSTY AND DIRTY.REMOVE RUST, CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GREASE RECEPTACLE BY THE REAR DOOR WITH EXCESSIVE SPILLED GREASE ON THE SURROUNDING GROUND,WALL BEHIND THE CONTAINER AND ON THE EXTERIOR OF THE CONTAINER. CLEAN SURROUNDING WALL AND CONTAINER. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • GRIME ON FLOOR UNDER COOKING EQUIPMENT,ALONG BASEBOARD WALLS,UNDER THE SHELVES INCLUDED INSIDE THE WALK-IN COOLER
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALL BEHIND THE RACKS AT STORAGE AREA IS BROKEN,NOT CLEANABLE.MUST REPLACE/REPAIR WALL;SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MISSING PROTECTIVE LIGHT SHIELD IN THE PREP AREA.PROVIDED.REPLACE BROKEN SHIELD AT PREP AREA
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE -INSTRUCTED TO PROVIDE
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE APPROUVÉE CONFORMÉMENT À PA 100-0367 SUR LE SITE. INSTRUCTION DE TOUTES LES PERSONNES AVEC LA CERTIFICAT DE SANITATION ALIMENTAIRE DE LA VILLE DE CHICAGO À COMPLIQUER AVEC LA FORMATION D'ALLERGÈNE ET À MAINTENIR.
  15. Plainte abrégée

    1 infraction

    • 20. TEMPÉRATURE ET TEMPÉRATURE DE COOLAGE PROPER
      • 3-501.14 FOUND ABOUT 200 POUNDS OF COOKED FRIED CHICKEN AT IMPROPER TEMPERATURES ON RACKS AT KITCHEN. FRIED CHICKEN TEMPERATURES RANGED FROM 70.0F TO 82.0F. MANAGEMENT COULD NOT PROVIDE SPECIFIC INFORMATION ON WHEN COOLING PROCESS BEGAN. ALSO, HAD NO OTHER FORMS OF VERIFICATION AVAILABLE. PRIORTY VIOLATION. CITATION ISSUED. 7-38-005. DISPOSED OF APPROXIMATELY 200 POUNDS OF FRIED CHICKEN.VALUE ABOUT 350 DOLLARS.
  16. Toiles

    2 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURES. FOUND APPROXIMATELY 100 POUNDS OF FRIED CHICKEN ON SHELVING UNITS AT TEMPERATURE RANGE OF 70.OF- 85.OF. CRITICAL VIOLATION. 7-38-005A. DISPOSED OF 100 POUNDS OF FRIED CHICKEN VALUE AT 200 DOLLARS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT MAIN KITCHEN. MUST CLEAN AND SANITIZE.
  17. Plainte

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED DIFFERENT CUTS OF CHICKEN STORED AT IMPROPER TEMPERATURE IN THE WALK IN COOLER. NOTED CHICKEN STRIPS AT 88-100 DEGREES F, CHICKEN WINGS AT 58-71 DEGREES F, AND CHICKEN DRUMSTICKS AT 56 DEGREES F. OBSERVED LARGE PLASTIC CANS (APPROX. 50 GALLON SIZE) BEING USED TO IMPROPERLY COOL CHICKEN WINGS. ALSO NOTED BUS TUBS OF CHICKEN TENDERS IMPROPERLY COOLING, COVERED IN PLASTIC WRAP WHILE STILL HOT, AND STACKED CONTAINERS ON TOP OF ONE ANOTHER. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES F OR BELOW. OPERATOR VOLUNTARILY DISCARDED 460 LBS OF PRODUCT WORTH $800. CRITICAL VIOLATION: 7-38-005(A)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FOOD DEBRIS AND UTENSILS ACCUMULATING AROUND THE GREASE TRAP. MUST REPLACE MISSING FLOOR TILES BETWEEN GREASE TRAP AND WALL. MUST INSTALL COVING AT FLOOR SURROUNDING THE COOK LINE PREP TABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR WALL TO LEFT OF COOK LINE WHERE CORNER GUARD HAS BROKEN OFF AND PLASTIC WALL COVERING IS DETACHING FROM THE WALL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST STORE ALL MOPS AND BROOMS INVERTED OR AT LEAST 6 INCHES OFF THE FLOOR.
  18. Plainte

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN THE REAR WHITE UPRIGHT FREEZER AT IMPROPER TEMPERATURE. NOTED 20 LBS OF CHICKEN AT 50-54 DEGREES. OPERATOR VOLUNTARILY DISCARDED $80 WORTH OF PRODUCT. INSTRUCTED FACILITIES TO MAINTAIN COLD POTENTIALLY HAZARDOUS FOOD AT 40 DEGREES OR BELOW. CRITICAL VIOLATION: 7-38-005(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NO CONSUMER ADVISORY POSTED FOR EGGS BEING COOKED TO ORDER FOR VARIOUS "BOWLS" ON THE MENU. MUST PROVIDE A PLACARD IN PUBLIC VIEW OR PRINTED ON THE MENU.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST DEFROST BOTH UPRIGHT WHITE FREEZERS. MUST REPAIR BROKEN HANDLE ON REAR UPRIGHT FREEZER. NOTED CHEST FREEZERS IN THE BASEMENT WITH BROKEN LIDS BEING HELD TOGETHER WITH DUCT TAPE. MUST REPAIR OR REPLACE THE LIDS (MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN GARBAGE (EMPTY BOXES, PLASTIC WRAP) FROM FLOOR BEHIND SODA STORAGE IN THE BASEMENT. MUST ELEVATE ALL BOXES AND MAINTENANCE EQUIPMENT AT LEAST 6 INCHES ABOVE THE FLOOR IN THE BASEMENT. OBSERVED A HOLE IN THE BASEMENT FLOOR, IN THE MAIN HALLWAY, THAT IS APPROX. 6 INCHES WIDE AND APPROX. 3 INCHES DEEP. MUST REPAIR THE FLOOR TO BE SMOOTH, EASILY CLEANABLE AND MINIMIZE POSSIBLE PEST HARBORAGE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR THE LEAK AT THE 3 COMPARTMENT SINK FAUCET.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE CLUTTER FROM BASEMENT STORAGE, INCLUDING WATER DAMAGED DRYWALL PIECES, SOILED BUCKETS FILLED WITH UNKNOWN GREASE-LIKE SUBSTANCE, AND ANY INOPERABLE/BROKEN RESTAURANT EQUIPMENT.
  19. Réinspection de la plainte

    1 infraction

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOODS MUST BE LABLED.
  20. Plainte

    5 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • APPROXIMATELY 10 LBS KIM CHEE (PICKLED CABBAGE AND RADISH) FOUND IN TWO UNLABELED GLASS JARS FROM AN UNAPPROVED SOURCE. MANAGEMENT STATES THIS PRODUCT IS FOR THE OWNERS PERSONAL USE. OTHER KIM CHEE LOCATED IN THE SAME COOLER FOUND PROPERLY LABELED FROM CHICAGO KIM CHEE LOCATED IN FRANKLIN PARK, IL. MANAGER STATES THAT IS THE KIM CHEE SOLD TO CUSTOMERS. UNAPPROVED KIM CHEE TAGGED HELD FOR INSPECTION. CRITICAL VIOLATION 7-38-005(B).
    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURES. FRONT PREP TWO DOOR COOLER FOUND AT 55.7F WITH FOOD SUCH AS KIM CHEE AT 51.5F. WALK-IN COOLER FOUND AT 48.5F WITH COOKED AND RAW CHICKEN RANGING IN TEMPERATURES BETWEEN 43.9 TO 76.8F. COOLERS TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED OR REPLACED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THE FOLLOWING FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLERS. IN THE WALK-IN COOLER: RAW CHICKEN AT 43.9F AND 46.4F. COOKED CHICKEN AT 47.6, 50.3F, 53.4F AND 76.8F. IN THE FRONT PREP TWO DOOR COOLER: CHEESE AT 45.9F, 53.2F, KIM CHEE AT 51.5F. ALL FOOD DISCARDED. MANAGEMENT STATES ESTIMATED AMOUNT TO BE 1,220 LBS AND AN ESTIMATED VALUE TO BE $1,695.80. CRITICAL VIOLATION 7-38-005(A).
    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • OBSERVED NO HOT WATER AT THE REAR EXPOSED HAND SINK AND THREE COMPARTMENT SINK DURING INITIAL INSPECTION. HOT WATER TEMPERATURE AT THE HAND SINK WAS FOUND TO BE 90.5 AND AT THE THREE COMPARTMENT SINK, 90.3F. MANAGEMENT STATES TOO MUCH HOT WATER WAS BEING USED WHILE WASHING DISHES. WATER WAS LATER RESTORED AND HOT WATER TANK RECOVERED TO A TEMPERATURE OF 116.1F. RECOMMEND TO MANAGEMENT OBTAINING A LARGER HOT WATER TANK TO SUPPLY ENOUGH HOT WATER TO OPERATE FACILITY. CRITICAL VIOLATION 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOODS MUST BE LABLED.
  21. Empoisonnement alimentaire présumé

    8 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • APPROXIMATELY 20 LBS KIM CHEE (PICKLED CABBAGE AND RADISH) ON PREMISED FROM AN UNAPPROVED SOURCE. MANAGER STATES KIM CHEE IS PURCHASED FROM THE OWNERS FAMILY FACILITY. KIM CHEE CONTAINERS FROM THE FAMILY FACILITY IN THE WALK-IN COOLER WAS AN IMPROPERLY LABELED ONE GALLON GLASS JAR AND A USED SOY SAUCE 5 GALLON BUCKET. NO BUSINESS NAME, ADDRESS, LIST OF INGREDIENTS AND NO RECEIPT OR INVOICE AVAILABLE. THIS RETAIL FOOD ESTABLISHMENT THEN REPACKAGES THE KIM CHEE IN PRE-PACKAGED 16 OZ. CONTAINERS FOR SALE. ALL KIN CHEE TAGGED HELD FOR INSPECTION AND MUST NOT USE OR SELL UNTIL SOURCE INFORMATION IS PROVIDED TO CDPH. CRITICAL VIOLATION 7-38-005(B).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED APPROXIMATELY 1/4 LB FRIED EGGS (2) IN A PAN ON METAL RACK SHELVING ON THE FRONT PREP STATION AT 129.3F. EGGS DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED THE FOLLOWING FOODS NOT PROTECTED DURING STORAGE IN THE WALK-IN COOLER. CONTAINERS OF RAW CHICKEN STORED DIRECTLY NEXT TO, TOUCHING THE CARDBOARD CONTAINERS OF FRESH VEGETABLES, RADISH, CUCUMBERS AND A CONTAINER OF PREPARED READY TO EAT CUCUMBERS. CASES OF RAW EGGS STORED DIRECTLY OVER CASES OF THE ABOVE FRESH VEGETABLES. FRESH LETTUCE STORED DIRECTLY ON TOP OF RAW EGGS. ALSO OBSERVED LOOSELY COVERED PLASTIC CONTAINERS OF RAW CHICKEN STORED DIRECTLY NEXT TO, TOUCHING THE LOOSELY COVERED CONTAINERS OF COOKED CHICKEN IN THE SAME WALK-IN COOLER. MANAGEMENT REARRANGED COOLER AND DISCARDED ALL FOODS POSSIBLY CONTAMINATED. ESTIMATED PONDS DISCARDED TO BE 170 LBS VEGETABLES AND 120 LBS CHICKEN. ESTIMATED VALUE TO BE $160.00. SERIOUS VIOLATION 7-38-005(A).
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • DIRTY KNIVES FOUND STORED AT THE CLEAN DISH AREA ON THE MAGNETIC KNIFE HOLDER. MUST STORE KNIVES CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING/DAMAGED FLOOR TILES NEXT TO AND UNDER THE REAR PREP, TWO DOOR GLASS DOOR COOLER. MUST REPLACE/REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BLACKENED, MOLDY WALL CAULKING AT THE THREE COMPARTMENT SINK. MUST REPLACE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELD END CAP IN REAR DRY FOOD STORAGE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXTERIOR GREASE TRAP UNDER THE THREE COMPARTMENT SINK DIRTY WITH GREASE AND RUST. MUST CLEAN AND REMOVE RUST.
  22. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOODS MUST BE LABELED. ALL PREPARED READY TO EAT FOODS IN THE WALK-IN COOLER MUST BE LABELED AND DATED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST NOT STORE CLEAN UTENSILS BETWEEN THE WALL AND THE CHEMICAL DISPENSING SYSTEM AT THE THREE COMPARTMENT SINK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST NOT USE CARD BOARD AS MATTING FOR FLOORS THROUGHOUT. MISSING/DAMAGED FLOOR TILES NEXT TO AND UNDER THE REAR PREP, TWO DOOR GLASS DOOR COOLER. MUST REPLACE/REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER DAMAGED CEILING TILES IN BOTH THE MENS AND LADIES WASHROOMS MUST BE REPLACED.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • PREP LINE WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
  23. Plainte

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED 6 POUNDS OF CHICKEN IN THE WALK IN COOLER AT 55.9F, 7 POUNDS OF CHICKEN ON THE PREP TABLE AT 63.8F, AND 9 POUNDS OF CHICKEN IN THE REAR STEAM TRAY AT 113.9F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID PRODUCT. INSTRUCTED FACILITY TO HOLD FOOD AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND MISSING COVING UNDER THE 3 COMPARTMENT SINK. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED A MISSING LIGHT SHIELD IN THE REAR STORAGE AREA, AND ONE DAMAGED LIGHT SHIELD IN BOTH THE FRONT AND REAR PREP. INSTRUCTED FACILITY TO INSTALL AND REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HANDSINK FOUND IN THE REAR DISH/PREP AREA. INSTRUCTED FACILITY TO INSTALL AND MAINTAIN. OBSERVED A LEAK AT THE HOT WATER HANDLE AT THE 3 COMPARTMENT SINK AND ON THE FAUCET NECK (ELECTRICAL TAPE COVERING). INSTRUCTED FACILITY TO REPAIR ALL AND TO MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OUT OF COMPLIANCE. INFORMATION PROVIDED.
  24. Plainte

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS BEING STORED ON TOP OF PREP TABLE IN FOOD PREPARATION AREA AT IMPROPER TEMPERATURES. OSERVED COOKED CHICKEN AT TEMPERATURE OF 64.3F AND 67.7F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATED ALL FOOD APPROXIMATELY 40LBS VALUE OF $175. CRITICAL VIOLATION 7-38-005(A)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUSTY FOOD STORAGE SHELVING INSIDE UPRIGHT REFRIGERATOR IN REAR FOOD STORAGE AREA. MUST REPAINT OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN FOOD PREPARATION AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST ELEVATE FOOD ITEMS INSIDE REAR WALK-IN COOLER 6 INCHES OF FLOOR/WALL.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORED IN A SANITIZING SOLUTION WHEN NOT IN USE.
  25. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE 2-DOOR REFRIGERATOR IN KITCHEN AT IMPROPER TEMPERATURES. FOUND COOKED CHICKEN AT 50.6F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATE ALL FOOD. APPROXIMATELY 44 LBS VALUE OF $56. CRITICAL VIOLATION 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE PREP REACH-IN FREEZER. MUST USE FOOD GRADES STORAGES BAGS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOOR IN REAR FOOD STORAGE AREA UNDERNEATH FOOD STORAGE SHELVING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN AND REMOVE DUST FROM CEILING IN KITCHEN FOOD PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD IN REAR PREP AREA IN POOR REPAIR. MUST REPAIR OR REPLACE
  26. Toiles

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS BEING STORED INSIDE UNUSED WARMER UNIT IN REAR PREP AREA AT IMPROPER INTERNAL TEMPERTURE STRIP COOKED CHICKEN AT 106.5F. NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURATED ALL FOOD APPROXIMATELY 22 LBS VALUE OF $55. TEMPERATURE LOG GIVEN AND EXPLAINED. CRITICAL VIOLATION ISSUED 7-38-005(A).
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS INSIDE REFRIGERATION UNITS IN REAR PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING THERMOMETERS IN ALL COOLERS MUST PROVIDE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHES STORED ON TOP OF PREP TABLES MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
  27. Réinspection des toiles

    0 infraction

  28. Toiles

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED CHICKEN WINGS AT TEMP OF 45.5F-46.9F-,AND STRIP COOKED CHICKEN AT TEMP OF 50F.FOOD WAS COOKED ON 3-1-11..NO PROOF OF TIME AND TEMPERATURE LOG PROVIDED.FOOD DISCARDED AND DENATURED.POUNDS 50.VALUE $ 280.TEMPERATURE LOG GIVEN AND EXPLAINED.CRITICAL VIOLATION:7-38-005(A) HOOOO72078-17
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK NOT MAINTAINED.SEWAGE WASTE WATER BACKING UP INTO 3 COMPARTMENT SINK AND SLOWLY DRAINING.INSTRUCTED TO FIX.SERIOUS VIOLATION:7-38-030 HOOOO72078
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR LEAKING FAUCET AND LEAKING PIPE UNDER THE 3 COMPARTMENT SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETER FOR HOT HOLDING UNIT.
  29. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE THE CARDBOARD FROM THE SHELVES IN THE DRY STORAGE AREAS. REPAINT OR REPLACE THE RUSTED WIRE STORAGE RACKS IN THE WALK-IN COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, VENTILATION HOOD, INTERIOR OF DEEP FRYERS, STORAGE SHELVES BEHIND THE FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN THE FLOOR IN THE REAR PREP AREA, ESPECIALLY AROUND THE WALLS. SEAL AND REPAIR THE FLOOR IN THE WALK-IN COOLER, SO IT IS SMOOTH AND EASILY CLEANABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE WALL BASE IN THE PREP AREAS. DETAIL CLEAN THE CEILING EXHAUST VENTS AND CEILING TILES IN THE PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NO LIGHTING IN THE MEN'S RESTROOM. MUST PROVIDE.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. THE VENTILATION FAN IN THE WOMEN'S RESTROOM IS NOT OPERATIONAL. MUST REPAIR.

Établissements inspectés à proximité

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