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DA LOBSTA

131 N CLINTON ST, CHICAGO, IL 60661 · Mobile Food Preparer

9 inspections

  1. Canvass Re-Inspection

    0 infraction

  2. Canvass

    2 infractions

    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • OBSERVED NO RUNNING HOT OR COLD WATER AVAILABLE WHILE FOOD IS BEING PREPARED. INSTRUCTED TO PROVIDE AND MAINTAIN HOT AND COLD RUNNING WATER. CRITICAL VIOLATION 7-38-030
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED COUNTER TOPS WITH FOOD DEBRIS AND/OR GREASE. INSTRUCTED TO CLEAN SURFACES.
  3. Canvass

    0 infraction

  4. License Re-Inspection

    0 infraction

  5. License Re-Inspection

    2 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST PROPERLY SECURE THE SCREEN AT THE REAR EXIT DOOR.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • NOTED WATER LEAKING FROM THE WATER PUMP AND ONTO EXPOSED ELECTRICAL WIRES UNDERNEATH THE THREE COMPARTMENT SINK. THE CONTACT BETWEEN THE WIRES AND THE WATER CAUSED SPARKS AND CDPH WAS UNABLE TO CHECK THE STATUS OF THE PREVIOUS VIOLATION. (24)DISH WASHING FACILITIES IN POOR REPAIR. NOTED WASTE WATER BACKING UP FROM THE THREE COMPARTMENT SINK MIDDLE COMPARTMENT INTO THE 1ST AND 3RD COMPARTMENTS AND INTO THE HAND SINK WHEN WATER DRAINED FROM THE SINK BASIN. MUST REPAIR LEAK AT THE WATER PUMP, SECURE ELECTRICAL WIRES AND THE SINK MUST PROPERLY DRAIN.
  6. License Re-Inspection

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST PROPERLY SECURE THE SCREEN AT THE REAR EXIT DOOR.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISH WASHING FACILITIES IN POOR REPAIR. NOTED WASTE WATER BACKING UP FROM THE THREE COMPARTMENT SINK MIDDLE COMPARTMENT INTO THE 1ST AND 3RD COMPARTMENTS AND INTO THE HAND SINK WHEN WATER DRAINED FROM THE SINK BASIN. MUST REPAIR. SERIOUS VIOLATION
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROPERLY SECURE ITEMS STORED IN THE SMALL UNUSED REACH IN COOLER.
  7. License

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST PROPERLY SECURE THE SCREEN AT THE REAR EXIT DOOR.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • DISH WASHING FACILITIES IN POOR REPAIR. NOTED WASTE WATER BACKING UP FROM THE THREE COMPARTMENT SINK MIDDLE COMPARTMENT INTO THE 1ST AND 3RD COMPARTMENTS AND INTO THE HAND SINK WHEN WATER DRAINED FROM THE SINK BASIN. MUST REPAIR. SERIOUS VIOLATION
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROPERLY SECURE ITEMS STORED IN THE SMALL UNUSED REACH IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS AS NEEDED AND REMOVE DEBRIS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • THE POTABLE WATER TANK MUST BE SELF DRAINING.
  8. License Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR CRACKED GLASS AT SERVICE WINDOW.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK.
  9. License

    7 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • REFRIGERATED FOOD STORAGE FACILITIES MUST ALL BE ON AND OPERATING TO VERIFY THEY MAINTAIN APPROPRIATE TEMPERATURES. MUST PROVIDE HOT HOLDING UNITS AND ADDITIONAL COOKING EQUIPMENT TO ACCOMODATE ALL HOT MENU ITEMS OR RESUBMIT NEW MENU INFORMATION TO CDPH.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MUST PROVIDE A SCREEN FOR THE REAR DOOR. MUST ALSO SEAL SMALL OPENINGS ALONG THE RIGHT SIDE OF THE REAR DOOR AND IN THE LOWER CORNERS OF THE FRONT DOORS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • PROVIDE THE LICENSE # ON BOTH LATERAL SIDES OF THE TRUCK.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR CRACKED GLASS AT SERVICE WINDOW.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK. MUST ALSO PROVIDE VENTILATION ABOVE COOKING EQUIPMENT THAT IS PROPERLY VENTED TO THE OUTSIDE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDES THERMOMETERS IN COOLERS WHERE MISSING.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST PROVIDE ADEQUATE STORAGE SHELVES AND MUST PROPERLY SECURE ALL UTENSILS.