STREET HOSPITALITY MANAGEMENT LLC
131 N CLINTON ST, CHICAGO, IL 60661 · Restaurant
5 inspections
- Canvass
0 infraction
- Canvass
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Observed no city of Chicago certified food manager on site while potentially hazardous foods (chicken, beef, etc.) being prepped/cooked. Must have a city of Chicago certified food manager on site at all times while potentially hazardous foods are being prepped, cooked and/or served. Serious violation 7-38-012.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Observed several items (boxes, bottled water, etc.) stored directly on the floor under sinks and under coolers. Must elevate all items at least 6 inch above the floor at all times. Must maintain same.
- 45. FOOD HANDLER REQUIREMENTS MET
- Observed no proof of food handler training for food handling employees. Must provide proof of food handler training for all food handling employees. Must maintain records at all times.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- License Re-Inspection
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Observed mixer sitting on raw wood. Must seal or paint all porous surfaces to make smooth and easily cleanable. Must maintain same.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
2 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Observed food preparation area not protected. Observed no barrier between food prep area (prep table with cutting board on top) and customer counter (with seating at counter). Instructed must install a barrier between customers and food preparation area. Food preparation must be protected from contamination from the customers and other sources by sneeze guards or proper food protection devices installed in a manner approved by the Department of Health. Serious violation 7-38-005(a).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Observed mixer sitting on raw wood. Must seal or paint all porous surfaces to make smooth and easily cleanable. Must maintain same.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- License
0 infraction