DAATA DARBAR RESTAURENT

2306 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

24 inspections

1. Toiles18 mars 2016

   0 infraction

2. Réinspection de la plainte18 mars 2016

   0 infraction

3. Réinspection de la plainte16 mars 2016

   6 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • REACH-IN COOLER AIR TEMPERATURE OF 65.5F. INSTRUCTED TO REPAIR. MUST PROVIDE AIR TEMPERATURE OF BELOW 40F. UPON INVESTIGATION OF CLEANLINESS OF WALK IN COOLER RACKS, WALK IN COOLER WAS FOUND TO BE 58.9F. MUST REPAIR WALK IN COOLER TO MAINTAIN 40F OR LESS AT ALL TIMES. CRITICAL VIOLATION 7-38-005 (A)
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • ALL FOOD IN WALK IN COOLER WAS DISGARDED INCLUDING 8 GALLONS OF UNOPENED MILK VALUED FOUND AT 58.3F AT APPROXIMATLY $30 , 3LBS OF BEEF FOUND AT 57.9F VALUED AT $15, 8LBS OF RAW CHICKEN FOUND AT 58.4F VALUED AT $20. ALL FOOD WAS VOLUNTARILY DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED APPROXIMATELY 10 MICE DROPPINGS IN BATHROOM WITH DEAD MOUSE. OBSERVED APPROXIMATELY 10 MICE DROPPINGS IN CORNERS AND ALONG WALLS OF DRY STORAGE ROOM. OBSERVED APPROXIMATELY 20 MICE DROPPINGS OF LOWER SHELF OF FOOD PREPARATION TABLE. OBSERVED APPROXIMATELY 10 MICE DROPPINGS WITHIN BASE OF OLD FRYER,FOUND 20 DROPPING INSIDE THE WALK IN COOLER.NEEDS TO RODENT PROOF THE BOTTOM OF THE WALK IN COOLER 1/2 GAP NOTED.FOUND MICE DROPPING IN THE DINNING AREA ON TOP OF THE DESK CABINET, MUST CLEAN UP ALL MICE DROPPINGS AND CLEAN AND SANITIZE ALL AFFECTED AREAS WITH 50-100 PPM OF CHLORINE SOLUTION. FOUND OVER 20 MICE DROPPINGS INSIDE STORAGE PLASTIC SHELVINGS IN REAR STORAGE ROOM. SERIOUS VIOLATION 7-38-020
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED ALL COOKING EQUIPMENT UNCLEAN WITH EXCESS GREASE ACCUMULATIOCLEAN AND MAINTAIN ALL COOKING EQUIPMENT (STOVES OVEN HOOD ECT). OBSERVED ALL COUNTERS, SHELVES, FOOD AND NON FOOD CONTACT SURFACES UNCLEAN WITH FOOD DEBRIS, FOOD SPILLS. MUST CLEAN AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • CLEAN ALL FLOORS IN FRONT AND THE KITCHEN AREA BATH ROOM,UNDER AND AROUND THE KITCHEN AREA,STORAGE AREA, IN PREP AREA BEHIND ALL HEAVY EQUIPMENTS.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED FRYER IN MAIN COOKING AREA NOT BEING USED. MUST REMOVE OLD UNUSED EQUPMENT TO PREVENT RODENT HARBORAGE. OBSERVED REAR STORAGE ROOM CONTAINING OLD REFRIGERATOR, EXCESS POTS AND PANS. THE ONLY POTS AND PANS ALLOWED ON PREMISES ARE THOSE THAT CAN BE FULLY SUBMERGED WITHIN 3 COMPARTMENT SINK. ALL EXCESS CLUTTER MUST BE REMOVED FROM PREMISES. OBSERVED CLUTTER OUTSIDE WOMENS WASHROOM. ALL CLUTTER MUST BE REMOVED. OBSERVED CLOSET NEAR WOMENS WASHROOM WITH EXCESS CLUTTER. REMOVE ALL ITEMS AND MAINTAIN AREAS SO THAT THERE IS NO RODENT OR INSECT HARBORAGE
4. Réinspection de la plainte14 mars 2016

   7 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • REACH-IN COOLER AIR TEMPERATURE OF 65.5F. INSTRUCTED TO REPAIR. MUST PROVIDE AIR TEMPERATURE OF BELOW 40F. CRITICAL VIOLATION 7-38-005 (A)
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN HOT WATER HEATER ROOM. OBSERVED APPROXIMATELY 10 MICE DROPPINGS IN CORNERS AND ALONG WALLS OF DRY STORAGE ROOM. OBSERVED APPROXIMATELY 20 MICE DROPPINGS OF LOWER SHELF OF FOOD PREPARATION TABLE. OBSERVED APPROXIMATELY 20 MICE DROPPINGS WITHIN BASE OF OLD FRYER. MUST CLEAN UP ALL MICE DROPPINGS AND CLEAN AND SANITIZE ALL AFFECTED AREAS WITH 50-100 PPM OF CHLORINE SOLUTION. FOUND OVER 20 MICE DROPPINGS INSIDE STORAGE PLASTIC SHELVINGS IN REAR STORAGE ROOM. SERIOUS VIOLATION 7-38-020
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED REACH IN FREEZER NEEDS TO BE DEFROSTED AND MAINTAINED. ALL SHELVES IN FRONT CASH REGISTER AREA NEED TO BE PAINTER OR SEALED. MAINTAIN SHELVES IN A SMOOTH EASILY CLEANABLE MANNER AND MAINTAIN.OBSERVED ALL SHELVES MADE OF RAW WOOD. MUST SEAL OR PAINT ALL SHELVES IN FRONT SERVICE STATION AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN, OBSERVED RACKS WITHIN REACH IN AND WALK IN COOLERS UNCLEAN. ALL RACKS NEED TO BE CLEANED IN DETAIL OR REPLACED. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. OBSERVED FANS IN WALK IN COOLER UNCLEAN WITH BLACK DUST ACCUMULATION. OBSERVED ALL COOKING EQUIPMENT UNCLEAN WITH EXCESS GREASE ACCUMULATIOCLEAN AND MAINTAIN ALL COOKING EQUIPMENT (STOVES OVEN HOOD ECT). OBSERVED ALL COUNTERS, SHELVES, FOOD AND NON FOOD CONTACT SURFACES UNCLEAN WITH FOOD DEBRIS, FOOD SPILLS. MUST CLEAN AND MAINTAIN. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. OBSERVED ALL SHELVES IN FRONT SERVICE AREA UNCLEAN. CLEAN AND MAINTAIN ALL SHELVES.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED FLOOR CONTAINING HOT WATER HEATER UNCLEAN WITH DIRT DUST AND DEBRIS. CLEAN AND SANITIZE FLOOR OF HOT WATER HEATER ROOM. OBSERVED FLOORS OF DRY STORAGE ROOM, STAFF BATHROOM, MENS AND WOMENS WASHROOM, MAIN KITHCEN UNDER AND BEHIND ALL SHELVING, TABLES, LARGE EQUIPMENT UNCLEAN WITH DISRT , GREASE AND FOOD SPILLS. MUST CLEAN SANITIZE AND AND MAINTAIN ALL FLOORS. OBSERVED FLOOR NEAR FRONT DOOR MISSING TILES AND DOWN TO RAW CEMENT. REPLACE ALL TILE SO THAT FLOOR CAN BE SMOOTH AND EASILY CLEANABLE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED WALLS OF MENS WASHROOM AND WOMENS WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF MENS WASHROOM ON SIDE OF TOILET IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING OF WALK IN COOLER WITH BLACK DUST ACCUMULATION. CLEAN AND MAINTAIN CEIING OF WALK IN COOLER. OBSERVED HOLES IN WALLS OF EMPLOYEE BATHROOM. MUST PLUG ALL HOLES IN WALLS OF EMPLOYEE BATHROOM. OBSERVED ALL COOKING VENTS ABOVE STOVE WITH HEAVY GREASE ACCUMULATION. CLEAN ALL EXCESS GREASE OFF OF ALL VENTS WALLS AND ALL ATTACHED EQUIPMENT. MAINTAIN.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED FRYER IN MAIN COOKING AREA NOT BEING USED. MUST REMOVE OLD UNUSED EQUPMENT TO PREVENT RODENT HARBORAGE. OBSERVED REAR STORAGE ROOM CONTAINING OLD REFRIGERATOR, EXCESS POTS AND PANS. THE ONLY POTS AND PANS ALLOWED ON PREMISES ARE THOSE THAT CAN BE FULLY SUBMERGED WITHIN 3 COMPARTMENT SINK. ALL EXCESS CLUTTER MUST BE REMOVED FROM PREMISES. OBSERVED CLUTTER OUTSIDE WOMENS WASHROOM. ALL CLUTTER MUST BE REMOVED. OBSERVED CLOSET NEAR WOMENS WASHROOM WITH EXCESS CLUTTER. REMOVE ALL ITEMS AND MAINTAIN AREAS SO THAT THERE IS NO RODENT OR INSECT HARBORAGE
5. Réinspection de la plainte11 mars 2016

   12 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • OBSERVED WALK IN COOLER AT 31.1 F. OBSERVED REACH IN COOLER AT 42.9 F CRITICAL VIOLATION 7-38-005 (A)
   • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
     • OBSERVED WHEN RIGHT BASIN OF 3 COMPARTMENT SINK IS DRAINED IT BACKS UP INTO MIDDLE COMPARTMENT WITH WASTE WATER AND FOOD PARTICLES. MIDDLE COMPARARENT DOES NOT DRAIN.INSTRUCTED NEEDS TO CORRECT THE BACKUP AT THE 3 COMPARTMENT AND MUST DRAIN PROPERLY. ABATE SEWAGE BACK UP AND MAINTAIN. CRITICAL VIOLATION 7-38-030
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • : OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN HOT WATER HEATER ROOM. OBSERVED APPROXIMATELY 10 MICE DROPPINGS IN CORNERS AND ALONG WALLS OF DRY STORAGE ROOM. OBSERVED APPROXIMATELY 20 MICE DROPPINGS OF LOWER SHELF OF FOOD PREPARATION TABLE. OBSERVED APPROXIMATELY 20 MICE DROPPINGS WITHIN BASE OF OLD FRYER. MUST CLEAN UP ALL MICE DROPPINGS AND CLEAN AND SANITIZE ALL AFFECTED AREAS WITH 50-100 PPM OF CHLORINE SOLUTION.OBSERVED APPROXIMATLY 5 FRUIT FLIES PRESENT THROUGHOUT FACILITY. ELIMINATE FRUIT FLY ACTIVITY. OBSERVED 1 LIVE COCKROSCH PRESENT WITHIN EMPLOYEE BATHROOM. ELIMINATE ALL COCKROACH ACTIVITY. SERIOUS VIOLATION OBSERVED LIVE MOUSE IN FACILITY AT TIME OF INSPECTION 7-38-020
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • ALL PREPARRED FOODS WITHIN WALK IN COOLER,UPRIGHT 2 DOOR UNIT AND FREEZER,AND SM REFRIGHERATION UNITS MUST BE LABELED AND DATED.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED ICE MACHINE LEAKING. MUST REPAIR AND MAINTAIN ICE MACHINE. OBSERVED EXTERIOR OF GREASE TRAP NEEDS TO RESTORED TO A SMOOTH AND EASILY CLEANABLE CONDITION AT ALL TIMES. OBSERVED REACH IN FREEZER NEEDS TO BE DEFROSTED AND MAINTAINED. ALL SHELVES IN FRONT CASH REGISTER AREA NEED TO BE PAINTER OR SEALED. MAINTAIN SHELVES IN A SMOOTH EASILY CLEANABLE MANNER AND MAINTAIN.OBSERVED ALL SHELVES MADE OF RAW WOOD. MUST SEAL OR PAINT ALL SHELVES IN FRONT SERVICE STATION AND MAINTAIN. OBSERVED ALL SHELVES OF WALK IN COOLER AND REACH IN COOLER WITH PEELING CHIPPING PAINT AND RUST. MUST REMOVE ALL RUST AND PEELING/CHIPPING PAINT AND MAINTAIN. GARBAGE CAN COVER IS NEEDED FOR GARBAGE IN EMPLOYEE BATHROOM.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • : OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN, OBSERVED RACKS WITHIN REACH IN AND WALK IN COOLERS UNCLEAN. ALL RACKS NEED TO BE CLEANED IN DETAIL OR REPLACED. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. OBSERVED FANS IN WALK IN COOLER UNCLEAN WITH BLACK DUST ACCUMULATION. OBSERVED ALL COOKING EQUIPMENT UNCLEAN WITH EXCESS GREASE ACCUMULATIOCLEAN AND MAINTAIN ALL COOKING EQUIPMENT (STOVES OVEN HOOD ECT). OBSERVED ALL COUNTERS, SHELVES, FOOD AND NON FOOD CONTACT SURFACES UNCLEAN WITH FOOD DEBRIS, FOOD SPILLS. MUST CLEAN AND MAINTAIN. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. OBSERVED ALL SHELVES IN FRONT SERVICE AREA UNCLEAN. CLEAN AND MAINTAIN ALL SHELVES.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED FLOOR CONTAINING HOT WATER HEATER UNCLEAN WITH DIRT DUST AND DEBRIS. CLEAN AND SANITIZE FLOOR OF HOT WATER HEATER ROOM. OBSERVED FLOORS OF DRY STORAGE ROOM, STAFF BATHROOM, MENS AND WOMENS WASHROOM, MAIN KITHCEN UNDER AND BEHIND ALL SHELVING, TABLES, LARGE EQUIPMENT UNCLEAN WITH DISRT , GREASE AND FOOD SPILLS. MUST CLEAN SANITIZE AND AND MAINTAIN ALL FLOORS. OBSERVED FLOOR NEAR FRONT DOOR MISSING TILES AND DOWN TO RAW CEMENT. REPLACE ALL TILE SO THAT FLOOR CAN BE SMOOTH AND EASILY CLEANABLE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED WALLS OF MENS WASHROOM AND WOMENS WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF MENS WASHROOM ON SIDE OF TOILET IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING OF WALK IN COOLER WITH BLACK DUST ACCUMULATION. CLEAN AND MAINTAIN CEIING OF WALK IN COOLER. OBSERVED HOLES IN WALLS OF EMPLOYEE BATHROOM. MUST PLUG ALL HOLES IN WALLS OF EMPLOYEE BATHROOM. OBSERVED ALL COOKING VENTS ABOVE STOVE WITH HEAVY GREASE ACCUMULATION. CLEAN ALL EXCESS GREASE OFF OF ALL VENTS WALLS AND ALL ATTACHED EQUIPMENT. MAINTAIN.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • VIOLATION CORRECTED
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED BACK FLOW PREVENTER NEEDED AT MOP SINK INSTALL AND MAINTAIN. OBSERVED MOP SINK IN DISREPAIR AND BEING HELD UP BY 3 LEGS. MUST REPAIR MOP SINK AND MAINTAIN. NEEDS TO REPAIR THE PIPES UNDER THE MOP SINK WHICH IS BEING HELD BY TAPE AND ROPE.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • REFIGERATIONS ALL NEED WORKING THERMOMETERS.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • : OBSERVED FRYER IN MAIN COOKING AREA NOT BEING USED. MUST REMOVE OLD UNUSED EQUPMENT TO PREVENT RODENT HARBORAGE. OBSERVED REAR STORAGE ROOM CONTAINING OLD REFRIGERATOR, EXCESS POTS AND PANS. THE ONLY POTS AND PANS ALLOWED ON PREMISES ARE THOSE THAT CAN BE FULLY SUBMERGED WITHIN 3 COMPARTMENT SINK. ALL EXCESS CLUTTER MUST BE REMOVED FROM PREMISES. OBSERVED CLUTTER OUTSIDE WOMENS WASHROOM. ALL CLUTTER MUST BE REMOVED. OBSERVED CLOSET NEAR WOMENS WASHROOM WITH EXCESS CLUTTER. REMOVE ALL ITEMS AND MAINTAIN AREAS SO THAT THERE IS NO RODENT OR INSECT HARBORAGE
6. Plainte10 mars 2016

   13 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • OBSERVED WALK IN COOLER NOT MAINTAINING PROPER TEMPERATURE IN THE MAIN KITCHEN FOUND AT 48.3f . OBSERVED 2 DOOR UPRIGHT REACH IN COOLER NOT MAINTAINING TEMPERATURE FOUND AT 45.8F. CRITICAL VIOLATION 7-38-005 (A) INST NEEDS TO REPAIR OR REPLACE. TEMPERATURE MUST BE MAINTAIN AT 40f AND BELOW
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED THE FOLLOWING FOOD AT IMPROPER TEMPERATURES: 10LBS OF GOAT VALUED AT $20 AT 50.0F ,20LBS OF CHICKEN VALUED AT $40 AT 48.5F, 10LBS OF BEEF VALUED AT $20 AT 48.6F, 5LBS OF POTATOES VALUED AT $5 96.3F, VARIOUS SAUCES 5LBS $15 AT 50.6 F, 10LBS OF RICE VALUED AT $10 AT 49.4F, 10 GALLONS OF YOGURT AT 53.8F VALUED AT $20. ALL FOOD WAS VOLUNTARILY DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)
   • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
     • OBSERVED WHEN RIGHT BASIN OF 3 COMPARTMENT SINK IS DRAINED IT BACKS UP INTO MIDDLE COMPARTMENT WITH WASTE WATER AND FOOD PARTICLES. MIDDLE COMPARTMENT DOES NOT DRAIN.INSTRUCTED NEEDS TO CORRECT THE BACKUP AT THE 3 COMPARTMENT AND MUST DRAIN PROPERLY. ABATE SEWAGE BACK UP AND MAINTAIN. CRITICAL VIOLATION 7-38-030
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED APPROXIMATELY 20 MICE DROPPINGS IN HOT WATER HEATER ROOM. OBSERVED APPROXIMATELY 10 MICE DROPPINGS IN CORNERS AND ALONG WALLS OF DRY STORAGE ROOM. OBSERVED APPROXIMATELY 20 MICE DROPPINGS OF LOWER SHELF OF FOOD PREPARATION TABLE. OBSERVED APPROXIMATELY 20 MICE DROPPINGS WITHIN BASE OF OLD FRYER. MUST CLEAN UP ALL MICE DROPPINGS AND CLEAN AND SANITIZE ALL AFFECTED AREAS WITH 50-100 PPM OF CHLORINE SOLUTION.OBSERVED APPROXIMATLY 5 FRUIT FLIES PRESENT THROUGHOUT FACILITY. ELIMINATE FRUIT FLY ACTIVITY. OBSERVED 1 LIVE COCKROSCH PRESENT WITHIN EMPLOYEE BATHROOM. ELIMINATE ALL COCKROACH ACTIVITY. SERIOUS VIOLATION 7-38-020
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • : ALL PREPARRED FOODS WITHIN WALK IN COOLER,UPRIGHT 2 DOOR UNIT AND FREEZER,AND SM REFRIGHERATION UNITS MUST BE LABELED AND DATED.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED ICE MACHINE LEAKING. MUST REPAIR AND MAINTAIN ICE MACHINE. OBSERVED EXTERIOR OF GREASE TRAP NEEDS TO RESTORED TO A SMOOTH AND EASILY CLEANABLE CONDITION AT ALL TIMES. OBSERVED REACH IN FREEZER NEEDS TO BE DEFROSTED AND MAINTAINED. ALL SHELVES IN FRONT CASH REGISTER AREA NEED TO BE PAINTER OR SEALED. MAINTAIN SHELVES IN A SMOOTH EASILY CLEANABLE MANNER AND MAINTAIN.OBSERVED ALL SHELVES MADE OF RAW WOOD. MUST SEAL OR PAINT ALL SHELVES IN FRONT SERVICE STATION AND MAINTAIN. OBSERVED ALL SHELVES OF WALK IN COOLER AND REACH IN COOLER WITH PEELING CHIPPING PAINT AND RUST. MUST REMOVE ALL RUST AND PEELING/CHIPPING PAINT AND MAINTAIN. GARBAGE CAN COVER IS NEEDED FOR GARBAGE IN EMPLOYEE BATHROOM.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN, OBSERVED RACKS WITHIN REACH IN AND WALK IN COOLERS UNCLEAN. ALL RACKS NEED TO BE CLEANED IN DETAIL OR REPLACED. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. OBSERVED FANS IN WALK IN COOLER UNCLEAN WITH BLACK DUST ACCUMULATION. OBSERVED ALL COOKING EQUIPMENT UNCLEAN WITH EXCESS GREASE ACCUMULATIOCLEAN AND MAINTAIN ALL COOKING EQUIPMENT (STOVES OVEN HOOD ECT). OBSERVED ALL COUNTERS, SHELVES, FOOD AND NON FOOD CONTACT SURFACES UNCLEAN WITH FOOD DEBRIS, FOOD SPILLS. MUST CLEAN AND MAINTAIN. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. OBSERVED ALL SHELVES IN FRONT SERVICE AREA UNCLEAN. CLEAN AND MAINTAIN ALL SHELVES.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED FLOOR CONTAINING HOT WATER HEATER UNCLEAN WITH DIRT DUST AND DEBRIS. CLEAN AND SANITIZE FLOOR OF HOT WATER HEATER ROOM. OBSERVED FLOORS OF DRY STORAGE ROOM, STAFF BATHROOM, MENS AND WOMENS WASHROOM, MAIN KITHCEN UNDER AND BEHIND ALL SHELVING, TABLES, LARGE EQUIPMENT UNCLEAN WITH DISRT , GREASE AND FOOD SPILLS. MUST CLEAN SANITIZE AND AND MAINTAIN ALL FLOORS. OBSERVED FLOOR NEAR FRONT DOOR MISSING TILES AND DOWN TO RAW CEMENT. REPLACE ALL TILE SO THAT FLOOR CAN BE SMOOTH AND EASILY CLEANABLE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • : OBSERVED WALLS OF MENS WASHROOM AND WOMENS WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF MENS WASHROOM ON SIDE OF TOILET IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING OF WALK IN COOLER WITH BLACK DUST ACCUMULATION. CLEAN AND MAINTAIN CEIING OF WALK IN COOLER. OBSERVED HOLES IN WALLS OF EMPLOYEE BATHROOM. MUST PLUG ALL HOLES IN WALLS OF EMPLOYEE BATHROOM. OBSERVED ALL COOKING VENTS ABOVE STOVE WITH HEAVY GREASE ACCUMULATION. CLEAN ALL EXCESS GREASE OFF OF ALL VENTS WALLS AND ALL ATTACHED EQUIPMENT. MAINTAIN.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • OBSERVED MISSING LIGHT SHEILD ON LIGHT IN MAIN KITHCEN. REPLACE AND MAINTAIN.LIGHT SHEILD HAS STAINS NEAR THE 3 COMPARTMENT SINK.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED BACK FLOW PREVENTER NEEDED AT MOP SINK INSTALL AND MAINTAIN. OBSERVED MOP SINK IN DISREPAIR AND BEING HELD UP BY 3 LEGS. MUST REPAIR MOP SINK AND MAINTAIN. NEEDS TO REPAIR THE PIPES UNDER THE MOP SINK WHICH IS BEING HELD BY TAPE AND ROPE.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • REFIGERATIONS ALL NEED WORKING THERMOMETERS.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED FRYER IN MAIN COOKING AREA NOT BEING USED. MUST REMOVE OLD UNUSED EQUPMENT TO PREVENT RODENT HARBORAGE. OBSERVED REAR STORAGE ROOM CONTAINING OLD REFRIGERATOR, EXCESS POTS AND PANS. THE ONLY POTS AND PANS ALLOWED ON PREMISES ARE THOSE THAT CAN BE FULLY SUBMERGED WITHIN 3 COMPARTMENT SINK. ALL EXCESS CLUTTER MUST BE REMOVED FROM PREMISES. OBSERVED CLUTTER OUTSIDE WOMENS WASHROOM. ALL CLUTTER MUST BE REMOVED. OBSERVED CLOSET NEAR WOMENS WASHROOM WITH EXCESS CLUTTER. REMOVE ALL ITEMS AND MAINTAIN AREAS SO THAT THERE IS NO RODENT OR INSECT HARBORAGE
7. Inspection récente1 mars 2016

   7 infractions

   • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
     • OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS: 20 DROPPINGS REAR DRY STORAGE ROOMS ON SHELVES, 20 DROPPINGS LOWER PREP TABLES IN KITHCEN CONTAINING FOOD. EXTERMINATION COMPANY WAS ON SITE DURING INSPECTION. ALL MICE DROPPING WERE CLEANED DURING INSPECTION AND ALL SURFACES WERE SANITIZED WITH A BLEACH SOLUTION OF 50-100 PPM. CRITICAL VIOLATION 7-42-090
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • : ALL PREPARRED FOODS WITHIN WALK IN COOLER MUST BE LABELED AND DATED
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED ICE MACHINE LEAKING. MUST REPAIR AND MAINTAIN ICE MACHINE. OBSERVED EXTERIOR OF GREASE TRAP NEEDS TO RESTORED TO A SMOOTH AND EASILY CLEANABLE CONDITION AT ALL TIMES. OBSERVED REACH IN FREEZER NEEDS TO BE DEFROSTED AND MAINTAINED. REMOVE ALL NEWSPAPER USED AS SHELF LINER IN FRONT CASH REGISTER AREA. ALL SHELVES IN FRONT CASH REGISTER AREA NEED TO BE PAINTER OR SEALED. MAINTAIN SHELVES IN A SMOOTH EASILY CLEANABLE MANNER AND MAINTAIN.OBSERVED ALL SHELVES MADE OF RAW WOOD. MUST SEAL OR PAINT ALL SHELVES IN FRONT SERVICE STATION AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN, OBSERVED RACKS WITHIN REACH IN COOLERS UNCLEAN. ALL RACKS NEED TO BE CLEANED IN DETAIL OR REPLACED. OBSERVED EXTERIOR OF GREASE TRAP UNCLEAN WITH EXCESS GREASE. EXTERIOR OF GREASE TRAP MUST BE CLEANED AND MAINTAINED. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. CLEAN AND MAINTAIN ALL SHELVES. OBSERVED FANS IN WALK IN COOLER UNCLEAN WITH BLACK DUST ACCUMULATION. OBSERVED ALL COUNTERS, SHELVES, FOOD AND NON FOOD CONTACT SURFACES UNCLEAN WITH FOOD DEBRIS, FOOD SPILLS. MUST CLEAN AND MAINTAIN. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. OBSERVED ALL SHELVES IN FRONT SERVICE AREA UNCLEAN. CLEAN AND MAINTAIN ALL SHELVES.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED FLOOR CONTAINING HOT WATER HEATER UNCLEAN WITH DIRT DUST AND DEBRIS. CLEAN AND SANITIZE FLOOR OF HOT WATER HEATER ROOM. OBSERVED FLOORS OF DRY STORAGE ROOM, STAFF BATHROOM, MENS AND WOMENS WASHROOM, MAIN KITHCEN UNDER AND BEHIND ALL SHELVING, TABLES, LARGE EQUIPMENT UNCLEAN WITH DISRT , GREASE AND FOOD SPILLS. MUST CLEAN SANITIZE AND AND MAINTAIN ALL FLOORS. OBSERVED FLOOR NEAR FRONT DOOR MISSING TILES AND DOWN TO RAW CEMENT. REPLACE ALL TILE SO THAT FLOOR CAN BE SMOOTH AND EASILY CLEABANLE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED WALLS OF MENS WASHROOM AND WOMENS WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF MENS WASHROOM ON SIDE OF TOILET IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING OF WALK IN COOLER WITH BLACK DUST ACCUMULATION. CLEAN AND MAINTAIN CEIING OF WALK IN COOLER
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED FRYER IN MAIN COOKING AREA NOT BEING USED. MUST REMOVE OLD UNUSED EQUPMENT TO PREVENT RODENT HARBORAGE. OBSERVED REAR STORAGE ROOM CONTAINING OLD REFRIGERATOR, EXCESS POTS AND PANS. THE ONLY POTS AND PANS ALLOWED ON PREMISES ARE THOSE THAT CAN BE FULLY SUBMERGED WITHIN 3 COMPARTMENT SINK. ALL EXCESS CLUTTER MUST BE REMOVED FROM PREMISES. OBSERVED CLUTTER OUTSIDE WOMENS WASHROOM. ALL CLUTTER MUST BE REMOVED. OBSERVED CLOSET NEAR WOMENS WASHROOM WITH EXCESS CLUTTER. REMOVE ALL ITEMS AND MAINTAIN AREAS SO THAT THERE IS NO RODENT OR INSECT HARBORAGE
8. Toiles23 févr. 2016

   0 infraction

9. Réinspection de la plainte23 févr. 2016

   7 infractions

   • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
     • OBSERVED MICE DROPPINGS IN THE FOLLOWING AREAS: 20 DROPPINGS REAR DRY STORAGE ROOMS ON SHELVES, 20 DROPPINGS LOWER PREP TABLES IN KITHCEN CONTAINING FOOD. EXTERMINATION COMPANY WAS ON SITE DURING INSPECTION. ALL MICE DROPPING WERE CLEANED DURING INSPECTION AND ALL SURFACES WERE SANITIZED WITH A BLEACH SOLUTION OF 50-100 PPM. CRITICAL VIOLATION 7-42-090
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • ALL PREPARRED FOODS WITHIN WALK IN COOLER MUST BE LABELED AND DATED
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED ICE MACHINE LEAKING. MUST REPAIR AND MAINTAIN ICE MACHINE. OBSERVED EXTERIOR OF GREASE TRAP NEEDS TO RESTORED TO A SMOOTH AND EASILY CLEANABLE CONDITION AT ALL TIMES. OBSERVED REACH IN FREEZER NEEDS TO BE DEFROSTED AND MAINTAINED. REMOVE ALL NEWSPAPER USED AS SHELF LINER IN FRONT CASH REGISTER AREA. ALL SHELVES IN FRONT CASH REGISTER AREA NEED TO BE PAINTER OR SEALED. MAINTAIN SHELVES IN A SMOOTH EASILY CLEANABLE MANNER AND MAINTAIN.OBSERVED ALL SHELVES MADE OF RAW WOOD. MUST SEAL OR PAINT ALL SHELVES IN FRONT SERVICE STATION AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN, OBSERVED RACKS WITHIN REACH IN COOLERS UNCLEAN. ALL RACKS NEED TO BE CLEANED IN DETAIL OR REPLACED. OBSERVED EXTERIOR OF GREASE TRAP UNCLEAN WITH EXCESS GREASE. EXTERIOR OF GREASE TRAP MUST BE CLEANED AND MAINTAINED. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. CLEAN AND MAINTAIN ALL SHELVES. OBSERVED FANS IN WALK IN COOLER UNCLEAN WITH BLACK DUST ACCUMULATION. OBSERVED ALL COUNTERS, SHELVES, FOOD AND NON FOOD CONTACT SURFACES UNCLEAN WITH FOOD DEBRIS, FOOD SPILLS. MUST CLEAN AND MAINTAIN. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. OBSERVED ALL SHELVES IN FRONT SERVICE AREA UNCLEAN. CLEAN AND MAINTAIN ALL SHELVES.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED FLOOR CONTAINING HOT WATER HEATER UNCLEAN WITH DIRT DUST AND DEBRIS. CLEAN AND SANITIZE FLOOR OF HOT WATER HEATER ROOM. OBSERVED FLOORS OF DRY STORAGE ROOM, STAFF BATHROOM, MENS AND WOMENS WASHROOM, MAIN KITHCEN UNDER AND BEHIND ALL SHELVING, TABLES, LARGE EQUIPMENT UNCLEAN WITH DISRT , GREASE AND FOOD SPILLS. MUST CLEAN SANITIZE AND AND MAINTAIN ALL FLOORS. OBSERVED FLOOR NEAR FRONT DOOR MISSING TILES AND DOWN TO RAW CEMENT. REPLACE ALL TILE SO THAT FLOOR CAN BE SMOOTH AND EASILY CLEABANLE.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED WALLS OF MENS WASHROOM AND WOMENS WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF MENS WASHROOM ON SIDE OF TOILET IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING OF WALK IN COOLER WITH BLACK DUST ACCUMULATION. CLEAN AND MAINTAIN CEIING OF WALK IN COOLER.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED FRYER IN MAIN COOKING AREA NOT BEING USED. MUST REMOVE OLD UNUSED EQUPMENT TO PREVENT RODENT HARBORAGE. OBSERVED REAR STORAGE ROOM CONTAINING OLD REFRIGERATOR, EXCESS POTS AND PANS. THE ONLY POTS AND PANS ALLOWED ON PREMISES ARE THOSE THAT CAN BE FULLY SUBMERGED WITHIN 3 COMPARTMENT SINK. ALL EXCESS CLUTTER MUST BE REMOVED FROM PREMISES. OBSERVED CLUTTER OUTSIDE WOMENS WASHROOM. ALL CLUTTER MUST BE REMOVED. OBSERVED CLOSET NEAR WOMENS WASHROOM WITH EXCESS CLUTTER. REMOVE ALL ITEMS AND MAINTAIN AREAS SO THAT THERE IS NO RODENT OR INSECT HARBORAGE
10. Réinspection de la plainte16 févr. 2016

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 50 MICE DROPPINGS WITHIN CLUTTER ALONG WALL IN HALLWAY LEADING TO KITCHEN CONTAINING ICE MACHINE. OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON SHELVING IN HALLWAY LEADING TO KITCHEN. OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON SHELVING IN REAR DRY STORAGE ROOM. OBSERVED APPROXIMATELY 50 MICE DROPPINGS ON FLOOR IN CORNERS AND ALONG WALLS IN REAR DRY STORAGE ROOM. OBSERVED LIVE MOUSE IN KITCHEN AT TIME OF INSPECTION. OBSERVED 1 LIVE COCKROACH ON FLOOR OF KITCHEN. MUST CLEAN UP ALL DROPPINGS AND SANITIZE ALL AFFECTED AREAS THAT CONTAINED DROPPINGS WITH 50-100PPM OF CHLORINE SOLUTION. MUST ELIMINATE ANY LIVE MOUSE OR COCKROACH ACTIVITY. OBSERVED 4 LIVE FRUIT FLIES IN FRONT SERVICE STATION. MUST ELIMINATE ALL FRUIT FLIES AND MAINTAIN. SERIOUS VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARRING POTENTIALLY HAZARDOUS FOOD INCLUDING CHICKEN, VEAL AND FISH. MUST PROVIDE CITY OF CHICAGO CERTIFED FOOD MANAGER ON SITE AT ALL TIMES. SERIOUS VIOALTION 7-38-012
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARRED FOODS WITHIN WALK IN COOLER MUST BE LABELED AND DATED
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICE MACHINE LEAKING. MUST REPAIR AND MAINTAIN ICE MACHINE. OBSERVED EXTERIOR OF GREASE TRAP NEEDS TO RESTORED TO A SMOOTH AND EASILY CLEANABLE CONDITION AT ALL TIMES. OBSERVED REACH IN FREEZER NEEDS TO BE DEFROSTED AND MAINTAINED. REMOVE ALL NEWSPAPER USED AS SHELF LINER IN FRONT CASH REGISTER AREA. ALL SHELVES IN FRONT CASH REGISTER AREA NEED TO BE PAINTER OR SEALED. MAINTAIN SHELVES IN A SMOOTH EASILY CLEANABLE MANNER AND MAINTAIN.OBSERVED ALL SHELVES MADE OF RAW WOOD. MUST SEAL OR PAINT ALL SHELVES IN FRONT SERVICE STATION AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN, OBSERVED RACKS WITHIN REACH IN COOLERS UNCLEAN. ALL RACKS NEED TO BE CLEANED IN DETAIL OR REPLACED. OBSERVED EXTERIOR OF GREASE TRAP UNCLEAN WITH EXCESS GREASE. EXTERIOR OF GREASE TRAP MUST BE CLEANED AND MAINTAINED. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. CLEAN AND MAINTAIN ALL SHELVES. OBSERVED FANS IN WALK IN COOLER UNCLEAN WITH BLACK DUST ACCUMULATION. OBSERVED ALL COUNTERS, SHELVES, FOOD AND NON FOOD CONTACT SURFACES UNCLEAN WITH FOOD DEBRIS, FOOD SPILLS. MUST CLEAN AND MAINTAIN. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. OBSERVED ALL SHELVES IN FRONT SERVICE AREA UNCLEAN. CLEAN AND MAINTAIN ALL SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR CONTAINING HOT WATER HEATER UNCLEAN WITH DIRT DUST AND DEBRIS. CLEAN AND SANITIZE FLOOR OF HOT WATER HEATER ROOM. OBSERVED FLOORS OF DRY STORAGE ROOM, STAFF BATHROOM, MENS AND WOMENS WASHROOM, MAIN KITHCEN UNDER AND BEHIND ALL SHELVING, TABLES, LARGE EQUIPMENT UNCLEAN WITH DISRT , GREASE AND FOOD SPILLS. MUST CLEAN SANITIZE AND AND MAINTAIN ALL FLOORS. OBSERVED FLOOR NEAR FRONT DOOR MISSING TILES AND DOWN TO RAW CEMENT. REPLACE ALL TILE SO THAT FLOOR CAN BE SMOOTH AND EASILY CLEABANLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS OF MENS WASHROOM AND WOMENS WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF MENS WASHROOM ON SIDE OF TOILET IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING OF WALK IN COOLER WITH BLACK DUST ACCUMULATION. CLEAN AND MAINTAIN CEIING OF WALK IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED FRYER IN MAIN COOKING AREA NOT BEING USED. MUST REMOVE OLD UNUSED EQUPMENT TO PREVENT RODENT HARBORAGE. OBSERVED REAR STORAGE ROOM CONTAINING OLD REFRIGERATOR, EXCESS POTS AND PANS. THE ONLY POTS AND PANS ALLOWED ON PREMISES ARE THOSE THAT CAN BE FULLY SUBMERGED WITHIN 3 COMPARTMENT SINK. ALL EXCESS CLUTTER MUST BE REMOVED FROM PREMISES. OBSERVED CLUTTER OUTSIDE WOMENS WASHROOM. ALL CLUTTER MUST BE REMOVED. OBSERVED CLOSET NEAR WOMENS WASHROOM WITH EXCESS CLUTTER. REMOVE ALL ITEMS AND MAINTAIN AREAS SO THAT THERE IS NO RODENT OR INSECT HARBORAGE
11. Plainte8 févr. 2016

    13 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED APPROXIMATLEY 10LBS OF COOKED RICE VALUED AT $15 ON STOVETOP NOT PART OF COOLING PROCESS AT 100.1 F. ALL RICE WAS DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED ONLY EXPOSED HAND WASHING SINK WITHIN COOKING AREA COMPLETLY BLOCKED WITH TRAY ON TOP OF SINK AND ITEMS ON TOP OF TRAY. OBSERVED GARBAGE CAN IN FRONT OF SINK AND NO SOAP AT EXPOSED HAND WASHING SINK. CRITICAL VIOLATION 7-38-030 EXPOSED HAND SINK WAS UNBLOCKED DURING INSPECTION AND SOAP AND PAPER TOWELS WERE PROVIDED.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED INTERIOR OF ICE MACHINE WITH BLACK MOLD LIKE ACCUMULATION WHERE ICE IS MADE AND STORED. ICE MACHINE WAS UNPLUGGED AND CLEANED AND SANITZED DURING INSPECTION. SERIOUS VIOLATION 7-38-005 (A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 5 LIVE COCKROACHES IN CORNER UNDER 3 COMPARTMENT SINK NEAR GREASE TRAP. COCKROACH ACTIVITY MUST BE ELIMINATED AND MAINTAINED. SERIOUS VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING CHICKEN AND COOKED VEGETABLES. SERIOUS VIOLATION 7-38-012
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED VIOLATIONS FROM PREVIOUS REPORT DATED 5/22/15 # 1506512 NOT CORRECTED #32 PREP TABLES LOWER SHELVING HAD PEELING PAINT/RUST, SHALL BE REPAIRED OR REPLACED, OBSERVED CAULK NEEDED AROUND EXPOSED HANDWASHING SINK. #33 SIDES OF GRILL STOVE NOT CLEAN HAD EXCESS GREASE BUILD UP, NEEDS DETAIL CLEANING. #35 DAMAGED STAINED CEILING TILES IN FIRST PREP AREA AND IN DINING ROOM. MUST BE REPLACED. #45 MUST PROVIDE FOOD HANDLER LIST SERIOUS VIOLATION 7-42-090
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARRED FOODS WITHIN WALK IN COOLER MUST BE LABELED AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ICE MACHINE LEAKING. MUST REPAIR AND MAINTAIN ICE MACHINE. OBSERVED EXTERIOR OF GREASE TRAP NEEDS TO RESTORED TO A SMOOTH AND EASILY CLEANABLE CONDITION AT ALL TIMES. OBSERVED REACH IN FREEZER NEEDS TO BE DEFROSTED AND MAINTAINED. REMOVE ALL NEWSPAPER USED AS SHELF LINER IN FRONT CASH REGISTER AREA. ALL SHELVES IN FRONT CASH REGISTER AREA NEED TO BE PAINTER OR SEALED. MAINTAIN SHELVES IN A SMOOTH EASILY CLEANABLE MANNER AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR AND EXTERIOR OF BOTH MICROWAVES UNCLEAN, OBSERVED RACKS WITHIN REACH IN COOLERS UNCLEAN. ALL RACKS NEED TO BE CLEANED IN DETAIL OR REPLACED. OBSERVED EXTERIOR OF GREASE TRAP UNCLEAN WITH EXCESS GREASE. EXTERIOR OF GREASE TRAP MUST BE CLEANED AND MAINTAINED. OBSERVED ALL SHELVES IN FRONT CASH REGISTER AREA UNCLEAN. CLEAN AND MAINTAIN ALL SHELVES. OBSERVED FANS IN WALK IN COOLER UNCLEAN WITH BLACK DUST ACCUMULATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR CONTAINING HOT WATER HEATER WITH EXCESS WATER ON FLOOR. OBSERVED FLOOR UNDER MOP SINK AND UNDER ICE MACHINE WITH EXCESS WATER ON FLOORS. ALL FLOORS NEED TO BE KEPT IN A CLEAN AND SANITIARY CONDITION.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS OF MENS WASHROOM AND WOMENS WASHROOM UNCLEAN. CLEAN AND MAINTAIN ALL WALLS. OBSERVED WALLS OF MENS WASHROOM ON SIDE OF TOILET IN DISREPAIR. REPAIR AND MAINTAIN WALL. OBSERVED CEILING OF WALK IN COOLER WITH BLACK DUST ACCUMULATION. CLEAN AND MAINTAIN CEIING OF WALK IN COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED FRYERS IN MAIN COOKING AREA NOT BEING USED. EQUIPMENT MUST BE REPAIRED OR REMOVED FROM PREMISES. OBSERVED REAR STORAGE ROOM CONTAINING OLD REFRIGERATOR, EXCESS POTS AND PANS. THE ONLY POTS AND PANS ALLOWED ON PREMISES ARE THOSE THAT CAN BE FULLY SUBMERGED WITHIN 3 COMPARTMENT SINK. ALL EXCESS CLUTTER MUST BE REMOVED FROM PREMISES. OBSERVED CLUTTER OUTSIDE WOMENS WASHROOM. ALL CLUTTER MUST BE REMOVED. OBSERVED CLOSET NEAR WOMENS WASHROOM WITH EXCESS CLUTTER. REMOVE ALL ITEMS AND MAINTAIN AREAS SO THAT THERE IS NO RODENT OR INSECT HARBORAGE.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED ICE SCOOP WITHIN ICE. STORE ICE SCOOP OUTSIDE OF ICE AT ALL TIMES.
12. Plainte22 mai 2015

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Prep tables lower shelving had peeling paint/rust, shall be repaired/replaced. Cutting boards that had deep cuts, shall be replaced. Caulk around exposed hand sink, in state of disrepair, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of walk in cooler shelving/racks not clean, need cleaning(detailed), rear kitchen storage shelving/racks, prep tables under side not clean, need detailed cleaning. Sides of grill/stove not clean, had excess grease build up, needs detailed cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors in kitchen areas under prep tables, cooking equipment not clean, had oil, grease build up, needs detailed cleaning, floors that peeling paint/exposed concrete, shall be repaired/sealed.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Damaged/stained ceiling tiles in first prep area, shall be replaced/repaired, walls by prep table not clean, had food splatter, needs detailed cleaning. Damaged/stained ceiling tiles in dining areas, storage areas, shall be repaired/replaced.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Les articles de stock doivent être entreposés à six pouces du sol pour prévenir le portage des ravageurs.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Must provide food handlers list for next routine inspection.
13. Réinspection de la plainte10 mars 2015

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Above violation still remaining(Found food items not properly dated in walk in cooler, reach in cooler, must properly date food items in walk in cooler, reach in cooler).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Above violation still remaining(Non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment, prep tables lower shelving not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Above violation still remaining(Floors under heavy equipment, cooking equipment not clean, had excess grease build up, needs detailed cleaning(corners), floors in rear kitchen storage areas, furnace/closet room not clean, need detailed cleaning(corners)).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Above violation still remaining(Damaged, stained and or missing ceiling tiles in kitchen prep area, shall be replaced/repaired, walls that had peeling paint in kitchen, rear storage areas, shall be repaired/sealed. walls by 2nd prep table not clean, need detailed cleaning).
14. Plainte23 févr. 2015

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • Found potentially hazardous foods not meeting temperature requirements of 40F or less in walk in cooler, and top of counter in kitchen prep area, list of potentially hazardous foods not meeting temperature requirements are as follows: stew at 50.7F , eggs at 50.9F in walk in cooler, rice at 50.7F, lamb at 52.3F on top of prep table.mgmt discarded products at once.Citation issued 7-38.005(A).Critical violation.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Found/observed rodent droppings(20 ), in rear kitchen storage areas, and (15 ) rodent droppings in furnace room/closet, also found/observed rear exit door with 1/2 inch gaps on sides, and bottom of door, door in state of disrepair.Citation issued 7-38-020 Serious violation.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found food items not properly dated in walk in cooler, reach in cooler, must properly date food items in walk in cooler, reach in cooler.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Non food contact surfaces of walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. reach in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • non food contact surfaces of walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving not clean, need detailed cleaning(crevices). Non food contact surfaces of cooking equipment, prep tables lower shelving not clean, need detailed cleaning(crevices).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment not clean, had excess grease build up, needs detailed cleaning(corners), floors in rear kitchen storage areas, furnace/closet room not clean, need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Damaged, stained and or missing ceiling tiles in kitchen prep area, shall be replaced/repaired, walls that had peeling paint in kitchen, rear storage areas, shall be repaired/sealed. walls by 2nd prep table not clean, need detailed cleaning.
15. Inspection récente9 juin 2014

    9 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • Tuesday, June 03, 2014 Violation Type: CDI Observation Type: Out Correct By: Tuesday, June 03, 2014 Violation Codes: DURING INSPECTION FOUND A BROWN PLASTIC TRAY SITTING ON TOP OF THE REAR EXPOSED HAND SINK AS WELL AS A LARGE GRAY PLASTIC GARBAGE CAN RIGHT IN FRONT OF THIS SAME SINK. SAID SINK WAS OBSTRUCTED. INSTRUCTED TO ALWAYS HAVE EXPOSED HAND SINKS UNOBSTRUCTED SO THEY ARE ACCESSIBLE FOR USE. CDI.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • Tuesday, June 03, 2014 Violation Type: CDI Observation Type: Out Correct By: Tuesday, June 03, 2014 Violation Codes: Inspector Comments: DURING INSPECTIONFOUND NO SOAP AND PAPER TOWELS AVAILABLE AT THE REAR EXPOSED HAND SINK. ALSO INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL SINKS AT ALL TIMES. CDI
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • Tuesday, June 03, 2014 Violation Type: CDI Observation Type: Out Correct By: Tuesday, June 03, 2014 Violation Codes: Inspector Comments: DURING INSPECTION FOUND MANY COOKED FOOD ITEMS INSIDE THE 2 SLIDING DOOR REFRIGRATOR AND THE WALK-IN COOLER NOT PROTECTED DURING STORAGE. ALL DEEP STAINLEES STEEL CONTAINERS HOLDING COOKED PREPARED FOODS WERE NOT COVERED OR PROTECTED. INSTRUCTED TO ALWAYS HAVE COOKED PREPARED FOODS COVERED AND PROTECTED DURING STORAGE. CDI.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • Tuesday, June 03, 2014 Violation Type: Observation Type: Out Correct By: Tuesday, June 03, 2014 Violation Codes: Inspector Comments: DURNING INSPECTION FOUND NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND COOKED. THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPARED AND SERVED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Tuesday, June 03, 2014 Violation Type: Observation Type: Out Correct By: Wednesday, September 03, 2014 Violation Codes: Inspector Comments: MUST ALSO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP AT THE CORNERS OF THE INTERIOR ICE PANEL
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Tuesday, June 03, 2014 Violation Type: Observation Type: Out Correct By: Wednesday, September 03, 2014 Violation Codes: Inspector Comments: MUST DETAIL CLEAN AND SANITIZE ALL FLOORS AND CARPET IN THE DINING ROOM TABLE TO REMOVE EXCESSIVE DIRT BUILD-UP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Tuesday, June 03, 2014 Violation Type: Observation Type: Out Correct By: Wednesday, September 03, 2014 Violation Codes: Inspector Comments: MUST DETAIL CLEAN ALL WALLS IN THE KITCHEN AREA TO REMOVE ALL ENCRUSTED FOOD SPLASHES
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Tuesday, June 03, 2014 Violation Type: Observation Type: Out Correct By: Wednesday, September 03, 2014 Violation Codes: Inspector Comments: FOUND A SMALL REFRIGERATOR HOLDING DESSERTS WITHOUT A WORKING THERMOMETER LOCATED IN THE FRONT PORTION OF THE DINING AREA. MUST PROVIDE AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Tuesday, June 03, 2014 Violation Type: Observation Type: Out Correct By: Wednesday, September 03, 2014 Violation Codes: Inspector Comments: MUST PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND REAR STORAGE AREA WITH ITEMS ON THE FLOOR.
16. Toiles3 juin 2014

    10 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • DURING INSPECTION FOUND A BROWN PLASTIC TRAY SITTING ON TOP OF THE REAR EXPOSED HAND SINK AS WELL AS A LARGE GRAY PLASTIC GARBAGE CAN RIGHT IN FRONT OF THIS SAME SINK. SAID SINK WAS OBSTRUCTED. INSTRUCTED TO ALWAYS HAVE EXPOSED HAND SINKS UNOBSTRUCTED SO THEY ARE ACCESSIBLE FOR USE. CDI.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • DURING INSPECTIONFOUND NO SOAP AND PAPER TOWELS AVAILABLE AT THE REAR EXPOSED HAND SINK. ALSO INSTRUCTED TO ALWAYS HAVE SOAP AND PAPER TOWELS AT ALL SINKS AT ALL TIMES. CDI
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • DURING INSPECTION FOUND MANY COOKED FOOD ITEMS INSIDE THE 2 SLIDING DOOR REFRIGRATOR AND THE WALK-IN COOLER NOT PROTECTED DURING STORAGE. ALL DEEP STAINLEES STEEL CONTAINERS HOLDING COOKED PREPARED FOODS WERE NOT COVERED OR PROTECTED. INSTRUCTED TO ALWAYS HAVE COOKED PREPARED FOODS COVERED AND PROTECTED DURING STORAGE. CDI.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • DURNING INSPECTION FOUND NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED AND COOKED. THERE MUST ALWAYS BE A CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING COOKED, PREPARED AND SERVED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN AND SANITIZE THE INTERIOR OF ALL MICROWAVE OVENS TO REMOVE DRIED AND ENCRUSTED FOODS. ALSO MUST REMOVE SAME FROM ALL FOOD PREP TABLES IN THE KITCHEN AND DINING ROOM TABLES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST ALSO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE TO REMOVE SLIGHT GRAYISH BUILD-UP AT THE CORNERS OF THE INTERIOR ICE PANEL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN AND SANITIZE ALL FLOORS AND CARPET IN THE DINING ROOM TABLE TO REMOVE EXCESSIVE DIRT BUILD-UP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN ALL WALLS IN THE KITCHEN AREA TO REMOVE ALL ENCRUSTED FOOD SPLASHES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • FOUND A SMALL REFRIGERATOR HOLDING DESSERTS WITHOUT A WORKING THERMOMETER LOCATED IN THE FRONT PORTION OF THE DINING AREA. MUST PROVIDE AT ALL TIMES.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR AT ALL TIMES. FOUND REAR STORAGE AREA WITH ITEMS ON THE FLOOR.
17. Réinspection des toiles13 mai 2013

    11 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: FOUND COOKED WHITE RICE AT TEMP OF 53.9F STORED ON TOP ONE BURNER UNIT;FOUND COOKED RICE MIXED WITH PIECES OF CHICKEN AT TEMP OF 70.6F, STORED BY THE PREP TABLE. BOTH EMPLOYEE STATED FOOD WAS COOKED YESTERDAY MORNING AT 5 AM. NO TIME AND TEMPERATURE LOG PROVIDE NOR TIME TEMPERATURE LOG OF COOLING PROCESS PROVIDED. FOOD DISCARDED AND DENATURED.POUNDS 40, VALUE 95. FOOD DISCARDED AND DENATURED. CRITICAL VIOLATION:7-38-005(A)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD HANDLER AT THE TIME OF RE INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS SUCH AS RICE, BEEF, CHICKEN ARE PREPARED, STORED AND SERVED TO CUSTOMERS. ALSO NO VALID CITY SANITATION CERTIFICATE OR LETTER OF REGISTRATION TO SANITATION CLASS POSTED/PROVIDED ON PREMISES. RE INSTRUCTED TO ENROLL TO SANITATION CLASS. SECOND OFFENSE, FIRST OFFENSE: APRIL 19,2013. SERIOUS VIOLATION: 7-38-012
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED A LOT OF RAW AND COOKED FOOD STORED INSIDE COOLERS AND FREEZERS. INSTRUCTED TO LABEL AND DATE FOOD PRODUCTS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED RAW,COOKED AND PREPARED FOOD STORED IN OPEN/DIRTY GROCERY BAGS INSIDE COOLER AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS FOR PROPER FOOD STORAGE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN TOP OF WATER TANK BEHIND THE TOILET IN MEN'S WASHROOM, INSTRUCTED TO REPLACE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,THREE, TWO AND MOP SINKS WITH A BUILD UP OF GRIMES, ENCRUSTED FOOD AND BLACK SUBSTANCE, INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT. OBSERVED ALUMINUM FOIL USED AS A SHELF LINERS,GRIMES AND FOOD DEBRIS ON ALL SHELVES IN STORAGE,FREEZERS, COOLERS AND FRONT COUNTER, INSTRUCTED TO REMOVE / CLEAN SAID SHELVES,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. REMOVE ICE BUILD-UP INSIDE THE REACH-IN FREEZER. OBSERVED GREASE BUILD-UP ON PIPE BEHIND THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED GRIME AND GREASE ON LIGHT SHIELD IN PREP AREA, ALSO LIGHT SHIELD NOT PROVIDED AT LIGHT ABOVE THE PREP SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED FAUCET AT THREE COMPARTMENT SINKS LEAKING,INSTRUCTED TO REPAIR. NO DRAIN STOPPERS ARE PROVIDED FOR THE THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE THEM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED A LARGE MEAT THERMOMETER INSIDE THE WALK-IN COOLER, INSTRUCTED TO PROVIDED A COOLER THERMOMETER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED A LOT OF CLUTTER ON SHELVES THROUGHOUT THE PREMISES:STORAGE,PREP AREA AND FRONT COUNTER.INSTRUCTED TO ORGANIZE AND REMOVE CARDBOARD.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA, INSTRUCTED TO PROVIDE.
18. Toiles19 avr. 2013

    15 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND WALK-IN COOLER AT IMPROPER TEMPERATURE: PRESENTLY AIR TEMP OF 61.7F. POTENTIALLY HAZARDOUS FOOD WAS STORED INSIDE THE UNIT:MILK,EGGS AND COOKED RICE. UNIT MUST MAINTAIN TEMP OF 40F AND BELOW.TAGGED UNIT"HELD FOR INSPECTION" DO NOT USE COOLER. CRITICAL VIOLATION: 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE: 9 DOZEN OF FRESH EGGS AT TEMP OF 60.9F TO 61.1F; A LARGE POT OF COOKED RICE AT TEMP OF 61.1F; AND 9 GALLONS OF WHOLE MILK AT TEMP OF 59.3F TO 60.9F; MENTIONED PRODUCTS WERE STORED INSIDE THE WALK-IN COOLER. FOUND A LARGE POT OF COOKED BEEF AT TEMP OF 81.6F STORED ON TOP THE TWO BURNERS; A LARGE POT OF COOKED RICE AT TEMP OF 77.8F STORED ON TOP ONE BURNER; ANOTHER POT WITH RICE INSIDE ON TOP POP CRATES BY THE BLACK MICROWAVE AT TEMP OF 72.2F.ONE GALLON OF WHOLE MILK STORED INSIDE THE FREEZER AT TEMP OF 64.6F, ANOTHER GALLON OF WHOLE MILK STORED ON TOP THE PREP TABLE AT TEMP OF 64.7F. ALSO FOUND A LARGE CONTAINER WITH HOME MADE YOGURT STORED ON FLOOR BY THE TWO BURNERS IN KITCHEN AT TEMP OF 88.4F. NO TIME AND TEMPERATURE LOG NOR COOLING PROCESS LOG PROVIDED AT PRESENT TIME. ALL MILK TAGGED FOR PROPER DISPOSAL. FOOD DISCARDED AND DENATURED.POUNDS 112,VALUE $108. CRITICAL VIOLATION:7-38-005(A)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO PROOF OF CITY SANITATION CERTIFICATE PROVIDED / POSTED ON PREMISES. INSTRUCTED TO PROVIDE AND POST ON PREMISES. SERIOUS VIOLATION: 7-38-012.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED A LOT OF RAW AND COOKED FOOD STORED INSIDE COOLERS AND FREEZERS. INSTRUCTED TO LABEL AND DATE FOOD PRODUCTS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED RAW,COOKED AND PREPARED FOOD STORED IN OPEN/DIRTY GROCERY BAGS INSIDE COOLER AND FREEZERS,INSTRUCTED TO PROVIDE FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS FOR PROPER FOOD STORAGE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN TOP OF WATER TANK BEHIND THE TOILET IN MEN'S WASHROOM, INSTRUCTED TO REPLACE
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN ICE SCOOP(NO HANDLE) STORED INSIDE THE ICE BIN, INSTRUCTED TO REPLACE AND STORE ICE SCOOP INSIDE ICE SCOOP CONTAINER
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO EXPOSED HAND SINK PROVIDED BY FRONT COUNTER WERE PAN PRODUCTS IS MADE UPON CUSTOMERS REQUEST, THE COUNTER IS LOCATED BY THE WINDOW IN DINING AREA. INSTRUCTED TO PROVIDE SINK OR RELOCATE COUNTER
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED INTERIOR AND EXTERIOR OF COOKING EQUIPMENT,THREE, TWO AND MOP SINKS WITH A BUILD UP OF GRIMES, ENCRUSTED FOOD AND BLACK SUBSTANCE, INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT. OBSERVED ALUMINUM FOIL USED AS A SHELF LINERS,GRIMES AND FOOD DEBRIS ON ALL SHELVES IN STORAGE,FREEZERS, COOLERS AND FRONT COUNTER, INSTRUCTED TO REMOVE / CLEAN SAID SHELVES,SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL. REMOVE ICE BUILD-UP INSIDE THE REACH-IN FREEZER. OBSERVED GREASE BUILD-UP ON PIPE BEHIND THE COOKING EQUIPMENT,NEED TO CLEAN AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED SPACE BETWEEN THE THREE COMPARTMENT AND SOUTH WALL,ALSO SPACE AROUND THE EXPOSED HAND SINK,INSTRUCTED TO SEAL WITH A SMOOTH ,CLEANABLE AND NON-ABSORBENT MATERIAL AT SAID SINKS. OBSERVED HEAVY FOOD/ SMOKE STAINS ON WALLS AND CEILING TILES THROUGHOUT THE KITCHEN, INSTRUCTED TO CLEAN/PAINT SAID CEILING TILES AND WALLS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED GRIME AND GREASE ON LIGHT SHIELD IN PREP AREA,ALSO LIGHT SHIELD NOT PROVIDED AT LITE ABOVE THE PREP SINK
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED FAUCET AT THREE COMPARTMENT SINKS LEAKING,INSTRUCTED TO REPAIR. NO DRAIN STOPPERS ARE PROVIDED FOR THE THREE COMPARTMENT SINKS,INSTRUCTED TO PROVIDE THEM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED A LARGE MEAT THERMOMETER INSIDE THE WALK-IN COOLER,INSTRUCTED TO PROVIDED A COOLER THERMOMETER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED A LOT OF CLUTTER ON SHELVES THROUGHOUT THE PREMISES:STORAGE,PREP AREA AND FRONT COUNTER.INSTRUCTED TO ORGANIZE AND REMOVE CARDBOARD.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED EMPLOYEE NOT WEARING HAIR RESTRAINT IN PREP AREA, INSTRUCTED TO PROVIDE.
19. Réinspection de la plainte9 mai 2012

    2 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • FOUND NO PAPER TOWEL INSIDE THE LADIES WASHROOM. INSTRUCTED MANAGER THAT PAPER TOWEL MUST BE PROVIDED ALL THE TIMES INSIDE THE WASHROOM. MANAGER PROVIDED THE PAPER TOWEL INSIDE THE LADIES WASHROOM IN FRONT OF US. CITATION ISSUED CRITICAL
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN IN DETAIL THE WALLS BEHIND THE PREP TABLE, BEHIND THE EXPOSED HAND SINK AND DRAIN BOARD OF THE 3 COMPARTMENT AND THE CEILING VENT COVER CLOSE TO THE HOOD IN THE KITCHEN AND MAINTAIN.
20. Plainte2 mai 2012

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF MICE DROPPINGS UNDER AND BEHIND THE WIRE RACKS SHELVINGS INSIDE THE STORAGE ROOM AND INSIDE THE CLOSET OVER 45 TOTAL. AND ALSO THE FRONT DOOR NOT RODENT/INSECTS PROOFED WITH 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR. INSTRUCTED TO REMOVE THE DROPPINGS AND SANITIZE THE AFFECTED AREAS, AND RODENT/INSECTS PROOF THE BOTTOM OF THE DOOR.CITATION ISSUED SERIOUS.7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER AT THE TIME OF INSPECTION WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS RICE, BEEF, CHICKEN ,LAMB AND YOGURT. INSTRUCTED TO ATTEND SANITATION CLASS AND BE CERTIFIED UNDER CITY OF CHICAGO. CITATION ISSUED SERIOUS 7-38-012
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MISSING LABEL ON ALL FOOD CONTAINERS WITH READY TO EAT AND PREPARED FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER. MUST PROVIDE LABEL/NANE AND DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CAULKING WORN OUT ALONG THE SPLASHGUARD OF THE 3 COMPARTMENT SINK. MUST RE CAULK AND MAINTAIN. MUST INSTALL A SPLASHGUARD BETWEEN THE DRAIN BOARD OF THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK. MUST REPLACE RIPPED OFF SCREEN ON THE EXIT DOOR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE FOLLOWING AND SANITIZE: INTERIOR OF THE ICE MACHINE,INTERIOR OF THE 3 MICROWAVE OVEN. THE BOTTOM SHELVE OF THE PREP TABLES, ALL THE EXTERIOR PART OF THE SPICES CONTAINERS AND BULK CONTAINERS THE SMALL COUNTER IN THE FRONT AREA BY THE DINING ROOM, UNDERNEATH THE FRONT COUNTER WITH THE CASHIER MACHINE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL THE FLOOR ALONG THE WALL BASE AND CORNER THROUGHOUT THE PREP AREA/KITCHEN, STORAGE ROOM ,SMALL CLOSET CLOSE TO THE WOMENS WASHROOM AND MAINTAIN. MISSING PART OF THE BASEBOARD/COVING INSIDE THE WOMENS WASHROOM. MUST REPAIR AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR DAMAGED WALLS BESIDE THE EXIT DOOR. MUST CLEAN IN DETAIL THE HOOD, WALLS, CEILING CLOSE TO THE HOOD ABOVE THE 2 COMPARTMENT SINK(WITH HEAVY GREASE BUILD UP), WALLS BEHIND THE PREP TABLES, WALLS BY THE EXPOSED HAND SINK AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING THERMOMTER. MUST PROVIDE AND MUST BE VISIBLE INSIDE THE 2 DOOR COOLER AND REACH IN FREEZER.
21. Réinspection des toiles8 août 2011

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE WORN OUT CHOPPING BOARD. RUBBER GASKET ALONG THE DOOR OF THE CHEST FIZZER NOT IN GOOD REPAIR. RIPPED OFF. ALSO INTERIOR AND BOTTOM OF THE CHEST FREEZER WITH RUST. INSTRUCTED TO REMOVE RUST AND REPAIR THE RUBBER GASKET. RE CAULK AROUND THE 2 COMPT SINK.CAULKING WORN OUT.
22. Toiles27 juill. 2011

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMP INSIDE THE WALK IN COOLER AND REACH IN 2 DOOR COOLER. YOGURT AT 53.4F AND 59.1F, MILK AT 48.8F, RICE AT 83.1F, AND 51.3F, CURRIED CHICKEN AT 45.9F,RAW CHICKEN AT 47.5F. WALK IN COOLER TEMP AT 41.0F AND 2 DOOR COOLER TEMP IS AT 41.2F. MANAGER DISCARDED THE SAID PRODUCTS WORTH $112.00, TOTAL 18 LBS.INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMP OF 40F OR BELOW DURING STORAGE INSIDE THE COOLER.CITATION ISSUED CRITICAL.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED FRONT ENTRANCE DOOR NOT RODENT /INSECTS PROOFED WITH OVER 1/4 OF AN INCH GAP AT THE BOTTOM OF THE DOOR.INSTRUCTED TO RODENT/INSECTS PROOF THE DOOR. CITATION ISSUED SERIOUS.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • LABEL AND DATED ALL READY TO EAT FOOD INSIDE THE CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS INSIDE THE 2 DOOR COOLER, ONE DOOR COOLER AND WALK IN COOLER. ALSO MUST LABEL ALL THE BULK CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPT SINK. MUST REPAIR BROKEN SPLASH GUARD OF THE MOP SINK. RE CAULK AROUND THE MOP SINK, 2 COMPT SINK AND 3 COMPT SINK CAULKING WORN OUT. DEFROST THE REACH IN FREEZER WITH HEAVY ICE ACCUMULATED. REPLACE WORN OUT CHOPPING BOARD. MUST REMOVE CARDBOARD ON THE FLOOR CLOSE TO THE EXIT DOOR.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKET ALONG THE DOOR OF THE CHEST FREEZER NOT IN GOOD REPAIRED,RIPPED OFF. ALSO INTERIOR AND BOTTOM OF THE CHEST FREEZER WITH RUST. INSTRUCTED TO REMOVE RUST AND REPAIR THE RUBBER GASKET OR REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN IN DETAIL THE FOLLOWING: INTERIOR OF ALL 4 MICROWAVE, INTERIOR AND EXTERIOR BOTTOM OF THE REACH IN COOLER(ONE DOOR),ALL THE BOTTOM SHELVE OF THE PREP TABLES, THE SHELVINGS OF THE SPICES, ALL THE BULK CONTAINERS LID AND EXTERIOR PART AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN IN DETAIL THE HOOD,THE WALL VENT COVER INSIDE THE MEN'S WASHROOM WITH DUST BUILT UP, WALLS BY THE PREP TABLES AND WALLS BY THE EXPOSED HAND SINK AND MAINTAIN. SEAL THE HOLE ON THE WALL BY THE PIPE UNDER THE WASHBOWL SINK IN MEN'S WASHROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • REPLACE BROKEN THERMOMETER IN THE 2 DOOR COOLER. PROVIDE THERMOMETER AND MUST BE VISIBLE INSIDE THE WALK IN COOLER AND CHEST FREEZER.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • OBSERVED EMPLOYEE PREPARING AND COOKING WITHOUT HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINT WHILE PREPARING AND COOKING.
23. Réinspection des licences2 mars 2011

    0 infraction

24. Licence24 févr. 2011

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Found food items not properly dated/labeled in coolers, must date and label food items in coolers. All food not stored in the original container shall be stored in properly labeled containers.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Non food contact surfaces of cooler shelving that had rust, shall be repair, storage shelving, storage racks in kitchen areas, rear storage areas that had exposed raw wood, peeling paint, shall be repair/sealed. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Non food contact surfaces of cooler shelving, cooking equipment, prep tables lower shelving, not clean need detailed cleaning(crevices). Storage shelving, racks in rear kitchen areas, storage areas, front counter need cleaning(detailed). All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floors under heavy equipment, cooking equipment, prep tables, storage shelving racks in rear storage room need detailed cleaning(corners). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Ceiling tiles that had peeling paint, damaged in kitche prep areas shall be replaced.Walls in kitchen prep areas that had peeling paint shall be repair. Exposed raw wood in rear storage ceiling area, shall be repair/sealed.Walls that had exposed brick, cinder blocks, raw wood shall be repair/sealed.Damaged, stained ceiling tiles in dining areas, bathrooms, shall be repair/replaced. The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light shields in kitche prep areas, dining areas not clean need detailed cleaning, light shields inrear storage areas, storage room need detailed cleaning. Missing light shields in bathrooms shall be provided. All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exhaust canopy had excess grease build up needs detailed cleaning, exhaust vents(ventilation)in kitchen prep areas, storage areas, dining room, and bathrooms need cleaning.Exhaust fan in employee's bathroom in state of disrepair(broken)shall be replaced. The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Stock items must be stored six inches off of floor to prevent pest harborage. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.