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HOUSE OF BIRYANI

2306 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

Résumé des inspections

HOUSE OF BIRYANI a été inspecté 23 fois par Chicago Department of Public Health depuis le 10 mai 2018. La dernière inspection, le 20 juin 2025, n'a relevé aucune infraction.

6 des 23 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 11 fois dans 11 inspections distinctes, la plus récente le 12 juin 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 31 octobre 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 16 avril 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 16 septembre 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 4 avril 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

23 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 2 LIVE ROACHES ON WALL AT DISHWASH AREA. MUST REMOVE ROACH ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILD UP AND FOOD DEBRIS ON SURFACES OF ALL COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PREP AREA BUILD UP OF FOOD DEBRIS, DIRT, AND GRIME ON WALLS, FLOORS, CEILING, AND FANS IN WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  3. Réinspection des toiles

    0 infraction

  4. Toiles

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4 INCH GAP AT FRONT ENTRANCE DOOR SWEEP. MUST RODENT PROOF SAID DOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 3-DOOR STAND UP REACH IN COOLER DOOR RUBBER GASKETS NOT TIGHT FITTED. INSTRUCTED MANAGER SAID COOLER DOOR RUBBER GASKETS MUST BE TIGHT FITTED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED ESTABLISHMENT USING PLASTIC GROCERY BAGS TO STORE MEATS INSIDE FREEZERS. INSTRUCTED MANAGER MUST USE FOOD GRADE PLASTIC BAGS ONLY TO STORE FOODS INSIDE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS INSIDE MICROWAVES. MUST CLEAN INTERIOR OF MICROWAVES AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • DISHWASH HANDWASH SINK COLD WATER HANDLE STRIPPED AND PREP AREA HANDWASH SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN HANDWASH SINKS.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OUTSIDE GREASE CONTAINER NOT MAINTAINED, OBSERVED ACCUMULATED FOOD DEBRIS ON ALLEY FLOOR AROUND GREASE CONTAINER AND FOOD BUILD UP ON EXTERIOR OF GREASE CONTAINER. MUST CLEAN EXTERIOR OF ALLEY GREASE CONTAINER AND ALLEY FLOOR AROUND GREASE CONTAINER BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-020(B).
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • CEILING LIGHT BULBS (X2) BURNED OUT ABOVE 3-COMPARTMENT SINK. MUST REPLACE WITH WORKING CEILING LIGHT BULBS.
  5. Plainte abrégée

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN REAR PREP AREA AND IN FRONT BY THE MEN'S WASHROOM.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND COOKED TCS FOODS BIRYANI RICE IN A LARGE PAN AT IMPROPER OF 77.9F TO 78.6F DURING STORAGE INSIDE THE WALK-IN COOLER. MANAGER STATED RICE WAS COOKED A DAY BEFORE (10-31-24,AT 1:00AM),NO TIME AND TEMPERATURE PROVIDED WITH PRODUCT. ALSO FOUND INSIDE TWO POTS WITH WATER STORED ON FLOOR IN THE KITCHEN, FISH AT TEMP OF 79.8F TO 80.1F. TOTAL VALUE $270, TOTAL WEIGHT 40 LBS. FOOD DISACRDED AND DENATURED . PRIORITY VIOLATION 7-38-005 CITATION ISSUED - COS
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETER VISBLE INSIDE ALL COOLERS INCLUDING INSIDE THE WALK-IN COOLER
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, SIDES OF ALL COOKING EQUIPMENT AND STORAGE RACKS WITH GREASE ACCUMULATION IN THE KITCHEN PREP AREA. --------MUST DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF ALL FOOD STORAGE CONTAINERS IN THE KITCHEN PREP AND STORAGE ARREA. -----INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR TOP OF GREASE BOX WITH EXCESSIVE GREASE ACCUMULATION UNDERNEATH THE 3 COMPARTMENT SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVER/LID FOR TRASH BIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND WALLS WITH DRIED FOOD SPILLAGE AROUND KITCHEN PREP AND STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE REAR STORAGE/HOT WATER TANK ROOM INSIDE WOMEN'S WASHROOM.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLERS WITH NO PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ALL FOOD HANDLERS THAT DO NOT HAVE CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE SHALL COMPLETE AN APPROVED FOOD HANDLER TRAINING PROGRAM.
  6. Plainte

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY/VERIFICATION AVAILABLE THAT EACH FOOD EMPLOYEE HAS BEEN INFORMED OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES AS THEY RELATE TO DISEASE TRANSMISSIBLE THROUGH FOOD. MUST PROVIDE AND MAINTAIN VERIFICATION FOR EACH FOOD EMPLOYEE . PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND HAND WASHING SINK IN THE KITCHEN PREP AREA NOT ACCESSIBLE FOR USE. SINK BEING USED AS STORAGE FOR PLASTIC CONTAINERS UNABLE FOR THE EMPLOYEE TO WASH HANDS. INSTRUCTED MANAGER, ALL HANDSINK MUST BE ACCESSIBLE AT ALL TIMES (MANAGER REMOVE ALL PLASTIC CONTAINERS). PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN REAR PREP AREA AND IN FRONT BY THE MEN'S WASHROOM.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND (TCS FOODS) COOKED BIRYANI RICE AT IMPROPER INTERNAL TEMPERATURE REQUIREMENT OF 78.3F DURING STORAGE INSIDE THE WALK-IN COOLER (AIR TEMPERATURE OF 36.2F) MANAGER STARES RICE WAS COOKED A DAY BEFORE (10-14-24). INSTRUCTED PERSON IN CHARGE, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. MANAGEMENT DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $120.00, TOTAL WEIGHT 20 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED TO PROVIDE THERMOMETER VISBLE INSIDE ALL COOLERS INCLUDING INSIDE THE WALK-IN COOLER
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO PROPERLY LABEL ALL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, SALT, PEPPER, CUMMIN ETC)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • INSTRUCTED TO REMOVE GLUE BOARDS WITH DEAD INSECTS BEHIND THE COOLING EQUIPMENT IN THE KITCHEN PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED NOT TO USE MILK CRATES AS A MEANS OF ELEVATION THROUGHOUT THE KITCHEN PREP AREA FOR EASY ACCESS ON CLEANING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED TO REMOVE ALUMINUM FOIL LINER ON SHELF UNDER PREP TABLE IN THE KITCHEN PREP AREA.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE THE REACH-IN FREEZER. MUST USE FOOD GRADE STORAGE BAGS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, SIDES OF ALL COOKING EQUIPMENT AND STORAGE RACKS WITH GREASE ACCUMULATION IN THE KITCHEN PREP AREA. --------MUST DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF ALL FOOD STORAGE CONTAINERS IN THE KITCHEN PREP AND STORAGE ARREA. -----INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR TOP OF GREASE BOX WITH EXCESSIVE GREASE ACCUMULATION UNDERNEATH THE 3 COMPARTMENT SINK.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE EMPLOYEE WASHROOM. INSTRUCTED TO PROVIDE COVER/LID FOR TRASH BIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS AND WALLS WITH DRIED FOOD SPILLAGE AROUND KITCHEN PREP AND STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INSIDE REAR STORAGE/HOT WATER TANK ROOM INSIDE WOMEN'S WASHROOM.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO REPLACE NON WORKING AND FLICKERING LIGHTBULBS ABOVE KITCHEN PREP AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MÉTHODES D'ALIMENTATION NON PROFESSIONNELLES DU CERTIFICAT DE FORMATION DES MÉTHODES D'ALIMENTATION. GESTION INSTRUCTE, TOUTES LES PERSONNES ALIMENTAIRES QUI N'ONT PAS CITÉ DE CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO REMPLIRONT UN PROGRAMME DE FORMATION DES PERSONNES ALIMENTAIRES AGRÉÉES.
  7. Plainte abrégée

    0 infraction

  8. Inspection récente

    0 infraction

  9. Réinspection de la plainte

    0 infraction

  10. Réinspection de la plainte

    2 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK FOOD NOT LABELED.(SUGAR,FLOUR,ETC.)MUST LABEL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 7 LIVE ROACHES ON WALLS BY SPICE RACK AT REAR OF PREMISES, 10 MOUSE DROPPINGS INSIDE HOT WATER TANK ROOM, AND 15 FRUIT FLIES AT DRY STORAGE ROOM.PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A.MUST RID OF ALL PESTS AT PREMISES AND NOTIFY PEST CONTROL OPERATOR.
  11. Plainte

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND HAND SINK NEXT TO 3 COMPARTMENT SINK NOT ACCESSIBLE FOR WASHING HANDS.HAND SINK WITH MISSING DRAINAGE PIPING.PRIORITY FOUNDATION VIOLATION.CITATION ISSUED.7-38-030C.MUST REPAIR.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • FOUND BULK FOOD NOT LABELED.(SUGAR,FLOUR,ETC.)MUST LABEL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 7 LIVE ROACHES ON WALLS BY SPICE RACK AT REAR OF PREMISES, 10 MOUSE DROPPINGS INSIDE HOT WATER TANK ROOM, AND 15 FRUIT FLIES AT DRY STORAGE ROOM.PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A.MUST RID OF ALL PESTS AT PREMISES AND NOTIFY PEST CONTROL OPERATOR.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • FOUND FOOD CONTAINERS ON DRYING RACKS NOT STORED PROPERLY.MUST STORE INVERTED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND FOLLOWING NOT CLEAN: COOKING EQUIPMENT, SPICE SHELVING UNITS, HOOD EXHAUST, INTERIOR OF WALK IN COOLER, INTERIOR OF COOLERS, AND HAND SINKS.MUST CLEAN.
  12. Réinspection des toiles

    1 infraction

    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS CERTIFICATE.
  13. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED. PRIORITY FOUNDATION VIOLATIOAN 7-38-010. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FOUR LIVE COCKROACHES ON WALL NEXT TO EMPLOYEE TOILET ROOM IN REAR. PRIORITY FOUNDATION VIOLATION 7-38-020(a). INSTRUCTED TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVE ADDITIONAL PEST CONTROL SERVICE. CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER LOCATED IN THE REAR PREP AREA. INSTRUCTED MANAGEMENT TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FOIL USED AS LINER ON SHELVING UNITS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGEMENT TO REMOVE ALL FOIL FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILD UP AND FOOD DEBRIS ON SURFACES OF ALL COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRTY FLOORS WITH FOOD DEBRIS SPILLS THROUGHOUT REAR PREP AREA AND IN UWALK-IN COOLER. ALSO OBSERVED GREASE AND FOOD DEBRIS UNDERNEATH ALL COOKING EQUIPMENT IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED COOKING EQUIPMENT IN LEFT CORNER OF REAR PREP AREA. INSTRCUTED MANAGMENT TO REMOVE UNNECESSARY ITEMS TO PREVENT POTENTIAL PEST HARBORAGE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES ON SITE. INSTRUCTED MANAGEMENT TO RENEW EXPIRED FOOD HANDLER CERTIFICATES TO BE IN COMPLIANCE WITH IDPH FOOD HANDLER REQUIRMENTS.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN AWARENESS TRAINING CERTIFICATE ON SITE. INSTRUCTED MANAGEMENT TO ENSURE THAT ANY INDIVIDUAL THAT HOLDS A CITY OF CHICAGO FOOD SANITATION CERTIFICATE COMPLETES ALLERGEN AWARENESS TRAINING AND RECEIVES ALLERGEN AWARENESS CERTIFICATE.
  14. Réinspection des toiles

    0 infraction

  15. Réinspection des toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RIPPED SCREEN AT REAR SCREEN DOOR AND GAPS TO OUTSIDE ALONG BOTTOM AND SIDES AT SAME. MUST REPAIR SCREEN AND DOOR TO PREVENT ENTRY OF PESTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13-OBSERVED HEAVY GREASE BUILD UP INSIDE COOKING FRYERS, GAS BURNERS AND STOVE/OVEN. ALSO OBSERVED GREASE/ FOOD BUILD INSIDE 2-COMPARTMENT SINK. MUST DETAIL CLEAN AND MAINTAIN EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114-OBSERVED HEAVY CLUTTER IN DRY STORAGE AREA WITH UNUSED EQUIPMENT AND BOXES. MUST REMOVE FROM PREMISES TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11-MUST DETAIL CLEAN FLOORS THROUGHOUT ESTABLISHMENT. UNDER 3-COMPARTMENT SINK, BEHIND PREP COOLERS, ALONG WALLS IN DRY STORAGE AREA AND FRONT REGISTER AREA AND AROUND ALL COOKING EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLE IN WALL UNDER HAND WASHING SINK IN REAR BY BACK DOOR AND IN DRY STORAGE ROOM. MUST PROPERLY SEAL HOLES THROUGHOUT ESTABLISHMENT.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 5/18/2021, REPORT #2509937. #38- EVIDENCE OF RODENTS. OBSERVED 2 LIVE MICE RUNNING IN DINING ROOM BEHIND GARBAGE. MANAGER WITNESSED THE 2 LIVE MICE ON PREMISES AND TRYING TO CONTROL ISSUE. ALSO OBSERVED APPROXIMATELY 361 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. APPROXIMATELY 100 MICE DROPPINGS FOUND BEHIND GARBAGE IN DINING ROOM, APPROXIMATELY 75 MICE DROPPINGS FOUND IN BOILER ROOM, 10 MICE DROPPINGS FOUND UNDER TABLE NEAR MOP SINK, 15 MICE DROPPINGS FOUND BEHIND TABLE ALONG WALL NEAR MOP SINK, 30 MICE DROPPINGS FOUND IN ELECTRICAL BREAKER CLOSET, 10 MICE DROPPINGS UNDER HAND SINK AT DISH WASHING AREA AND 15 MICE DROPPINGS FOUND UNDER PREP TABLE WHERE 2 MICROWAVES ARE STORED IN PREP AREA. OBSERVED APPROXIMATELY 15 MICE DROPPINGS IN COOKING FRYER AND 5 MICE DROPPINGS INSIDE OF 2-DOOR PREP COOLER NEAR BACK DOOR. IN DRY STORAGE AREA, APPROXIMATELY 10 MICE DROPPINGS WERE FOUND ON SHELVING, 4 MICE DROPPINGS FOUND ALONG WALLS, 15 MICE DROPPINGS FOUND ON TOP OF BOXES, 10 MICE DROPPINGS FOUND UNDER STORAGE CART AND 7 MICE DROPPINGS FOUND ON OLD MICROWAVE. INSTRUCTED TO DETAIL CLEAN ENTIRE ESTABLISHMENT AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. INSTRUCTED TO HAVE A LICENSED EXTERMINATOR TO TREAT AREA. PRIORITY VIOLATION. 7-42-090. CITATION ISSUED.
  16. Toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY PROVIDED DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-010.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED SHELLED EGGS AT IMPROPER COLD HOLDING TEMPERATURE AT 55.6F IN WALK IN COOLER. ALSO OBSERVED THE FOLLOWING TCS FOOD ITEMS STORED AT IMPROPER COLD HOLDING TEMPERATURE IN WALK IN COOLER. COOKED RICE FOUND AT 52.6F, RED SAUCE WITH GARLIC FOUND AT 54.1F, 26 GALLONS OF MILK FOUND AT 52.6F, YOGURT FOUND AT 52.8F, HALF AND HALF FOUND AT 53.7F AND COOKED CHICKPEAS WITH BEANS FOUND AT 45.9F. PROPER COLD HOLDING TCS FOOD ITEMS MUST BE STORED AT 41.0F OR BELOW. INSTRUCTED TO DISCARD AND DENATURE ALL FOOD. FOOD WEIGHING APPROXIMATELY 200 LBS AT A COST OF $400.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED IMPROPER AMBIENT TEMPERATURE FOUND INSIDE OF WALK IN COOLER AT 55.1F. PROPER AMBIENT TEMPERATURE INSIDE OF A COLD HOLDING UNIT MUST BE AT 41.0F OR BELOW. WALK IN COOLER IS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 585 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. APPROXIMATELY 125 MICE DROPPINGS WERE FOUND IN BOILER ROOM, 20 MICE DROPPINGS FOUND BEHIND MOP SINK AREA, 25 MICE DROPPINGS FOUND UNDER PREP TABLE AT FRONT REGISTER AREA, 30 MICE DROPPINGS SCATTERED UNDER COUNTER SPACE AT FRONT REGISTER AREA, 40 MICE DROPPINGS FOUND IN CLOSET WHERE ELECTRICAL BREAKER IS LOCATED, 30 MICE DROPPINGS FOUND BEHIND 3-DOOR SLIDING COOLER, 20 MICE DROPPINGS FOUND BEHIND COCA COLA COOLER IN FRONT, 5 MICE DROPPINGS FOUND ON TOP OF HAND WASHING SINK IN REAR PREP AREA NEAR BACK DOOR, 50 MICE DROPPINGS FOUND UNDER TABLE WHERE PLATES AND UTENSILS ARE STORED, 40 MICE DROPPINGS FOUND 2-DOOR SLIDING PREP COOLER AND 200 MICE DROPPINGS FOUND IN DRY STORAGE AREA ON TOP OF CARD BOARD BOXES, BETWEEN UNUSED EQUIPMENT, ON TOP OF SHELVES AND ON PACKAGED FOODS. INSTRUCTED TO HAVE A LICENSED PEST EXTERMINATOR PROVIDE INSECT AND VERMIN SERVICES TO RESOLVE ISSUE. MUST CLEAN AND ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED HEAVY GREASE BUILD UP INSIDE COOKING FRYERS. MUST DETAIL CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO SELF CLOSING DEVICE ON STAFF BATHROOM DOOR IN KITCHEN AND ON WOMEN'S BATHROOM DOOR. MUST INSTALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO LID ON TRASH CAN IN STAFF BATHROOM. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN FLOORS THROUGHOUT ESTABLISHMENT. UNDER 3-COMPARTMENT SINK, BEHIND PREP COOLERS, ALONG WALLS IN DRY STORAGE AREA AND FRONT REGISTER AREA AND AROUND ALL COOKING EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY CLUTTER IN DRY STORAGE AREA WITH UNUSED EQUIPMENT AND BOXES. MUST REMOVE FROM PREMISES TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HOLE IN WALL NEXT TO HAND WASHING SINK AT FRONT REGISTER AREA. MUST SEAL HOLE TO PREVENT ENTRY POINTS FOR PESTS.
  17. Réinspection des toiles

    2 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LARGE POTS UNABLE TO BE SUBMERGED IN 3 COMPARTMENT SINK. INSTRUCTED TO CREATE WRITTEN PROCEDURE FOR WASHING LARGE POTS AND MAINTAIN ON SITE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF FOOD DEBRIS, DIRT, AND GRIME ON WALLS, FLOORS, CEILING, AND FANS IN WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
  18. Toiles

    18 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE SANITAIRE VÉRIFIABLE SUR LE SITE AU MOMENT DE L'INSPECTION. TEMPLAT ET INSTRUMÉ À LA PRISE DE CERTAINES COPIES DE POLITIQUE DE SANTÉ SIGNÉES PAR TOUS LES EMPLOYÉS SUR SITE EN TOUT TEMPS. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS ITEMS STORED AT THE FOLLOWING IMPROPER TEMPERATURES INSIDE A COCA-COLA COOLER LOCATED IN CUSTOMER SERVICE AREA: KADDU KI KHEER AT 61.5F, SWEET BREAD 60.4F, AND YOGURT BASED JUICE DRINKS AT 60.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 4LBS OF PRODUCT VALUED AT APPROXIMATELY $50. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED A COCA-COLA COOLER LOCATED AT FRONT CUSTOMER SERVICE AREA CONTAINING TCS ITEMS SUCH AS KADDU KI KHEER, SWEET BREAD, AND YOGURT BASED JUICE DRINKS MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 60.2F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO MAINTAIN ALL COOLERS CONTAINING TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER INSIDE PREP COOLER LOCATED IN REAR PREP AREA. INSTRUCTED TO PROVIDE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED CONTAINERS OF BULK INGREDIENTS SUCH AS SUGAR AND FLOUR NOT LABELED WITH COMMON NAME. INSTRUCTED TO LABEL AND MAINTAIN. REPEAT CORE VIOLATION. SEE COMMENTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT DROPPINGS THROUGHOUT THE FACILITY. OBSERVED APPROXIMATELY 10 RODENT DROPPINGS IN STORAGE CLOSET LOCATED IN WOMEN'S RESTROOM, 5 RODENT DROPPINGS IN CLOSET LOCATED NEXT TO EMPLOYEE TOILET ROOM, AND APPROXIMATELY 20 RODENT DROPPINGS BEHIND MAIN COOK LINE AND UNDERNEATH PREP TABLE. INSTRUCTED TO DETAIL CLEAN, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT FOR DETERMING SANITIZER CONCENTRATION ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN CHEMICAL TEST KIT ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LARGE POTS UNABLE TO BE SUBMERGED IN 3 COMPARTMENT SINK. INSTRUCTED TO CREATE WRITTEN PROCEDURE FOR WASHING LARGE POTS AND MAINTAIN ON SITE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLIGHT LEAK COMING FROM BOTTOM OF TOILET IN EMPLOYEE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED SLIGHT LEAK AT FAUCET OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF FOOD DEBRIS, DIRT, AND GRIME ON WALLS, FLOORS, CEILING, AND FANS IN WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON WALLS, FLOORS, AND CEILING THROUGHOUT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MULTIPLE HOLES AND GAPS IN WALLS OF STORAGE CLOSET LOCATED IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED NONFUNCTIONING COOLER IN REAR PREP AREA. INSTRUCTED TO EITHER REPAIR AND MAINTAIN OR REMOVE FROM PREMISES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL BROKEN AND CRACKED TILES ON FLOOR UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST UNDERGO ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES. REPEAT CORE VIOLATION. SEE COMMENTS.
  19. Réinspection de la plainte

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL DRY BULK FOOD CONTAINERS AND SPICES CONTAINERS MUST BE LABELED WITH COMMON NAME.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • ALL BUCKET WITH FOOD AND FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTH STORED EVERYWHERE IN THE PREP AREA. INSTRUCTED TO STORE ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND GROCERY BAG BEING USED TO STORE FROZEN MEAT. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG. MUST DEFROST ALL CHEST FREEZER WITH HEAVY ICE ACCUMULATED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR BOTTOM SURFACE OF THE REACH IN FREEZER WITH BLOOD AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. DETAIL CLEAN ALL EXTERIOR SURFACE AND DOOR HANDLE OF ALL REACH IN COOLER AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR THROUGHOUT THE PREP AREA,ALONG THE WALL BASE,ALL CORNER, UNDER AND BEHIND ALL COOKING EQUIPMENT,FLOOR UNDER ALL WIRE RACK SHELVINGS NEEDS DETAIL CLEANING. WALLS IN THE PREP AREA NOT CLEAN, WITH FOOD SPLASHED. INSTRUCTED TO CLEAN IN DETAIL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • CERTIFIED FOOD SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
  20. Plainte

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE CLEAN UP PROCEDURE AND CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO PAPER TOWEL ON BOTH HAND SINK IN THE PREP/DISH AREA. INSTRUCTED TO PROVIDE. MANAGER PROVIDED THE PAPER TOWEL DURING INSPECTION.PRIORITY FOUNDATION PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • ALL PREPARED COOKED TCS FOODS INSIDE THE REACH IN COOLER MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT AND DISCARD DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL DRY BULK FOOD CONTAINERS AND SPICES CONTAINERS MUST BE LABELED WITH COMMON NAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND EVIDENCE OF MICE DROPPINGS IN THE ELECTRICAL ROOM OVER 60 TOTAL, FURNACE ROOM OVER 40 TOTAL, AND SMALL STORAGE ROOM OVER 25 TOTAL (INSIDE THE WOMEN'S WASHROOM). INSTRUCTED TO CLEAN, REMOVE DROPPINGS, SANITIZE THE AFFECTED AREAS AND MAINTAIN. HAVE ADDITIONAL INSPECTION BY PEST CONTROL TECHNICIAN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • ALL BUCKET WITH FOOD AND FOOD CONTAINERS STORED ON THE FLOOR INSIDE THE WALK IN COOLER AND WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTH STORED EVERYWHERE IN THE PREP AREA. INSTRUCTED TO STORE ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND GROCERY BAG BEING USED TO STORE FROZEN MEAT. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAG. MUST DE FROZE ALL CHEST FREEZER WITH HEAVY ICE ACCUMULATED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR BOTTOM SURFACE OF THE REACH IN FREEZER WITH BLOOD AND FOOD DEBRIS. INSTRUCTED TO DETAIL CLEAN AND SANITIZE. DETAIL CLEAN ALL EXTERIOR SURFACE AND DOOR HANDLE OF ALL REACH IN COOLER AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON THE MOP SINK FAUCET. INSTRUCTED TO INSTALL TO BE ABLE TO LOCATE, SERVICED,AND MAINTAINED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOOR THROUGHOUT THE PREP AREA,ALONG THE WALL BASE,ALL CORNER, UNDER AND BEHIND ALL COOKING EQUIPMENT,FLOOR UNDER ALL WIRE RACK SHELVINGS NEEDS DETAIL CLEANING. WALLS IN THE PREP AREA NOT CLEAN, WITH FOOD SPLASHED. INSTRUCTED TO CLEAN IN DETAIL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
    • 58. FORMATION D ' ALLERGÈNE
      • CERTIFIED FOOD SANITATION MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
  21. Plainte abrégée

    3 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES.WALK-IN COOLER FOUND AT 67.3F WITH FOOD SUCH AS COOKED CHICKEN AT 63.3F COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW, CDPH CONTACTED FOR RE-INSPECTION OF COOLER AND TAG REMOVAL. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER: COOKED LENTIL AT 63.1F, COOKED CHICKEN BIRYANI AT 62.4F, ASSORTED COOKED CHICKEN AT 63.3F, 63.1F, 60.3F. YOGURT AT 59.2F. HALF AND HALF CREAM AT 61.2F. EGGS AT 64.1F. ESTIMATED TOTAL OF ALL FOODS 120 LBS WITH AN ESTIMATED VALUE OF $700.00. ALL FOODS DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL SPRAY FOAM USED TO SEAL HOLES IN WALLS, FLOORS, BASEBOARD AND WALL PIPING IN THE EMPLOYEE WASHROOM MUST BE REMOVED TO MAKE ALL SMOOTH AND CLEANABLE. ---- MISSING BASEBOARD WALL COVING THROUGHOUT THE KITCHEN PREP, DISH AREA AND REFRIGERATION AREA. MUST INSTALL.
  22. Réinspection des licences

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL SPRAY FOAM USED TO SEAL HOLES IN WALLS, FLOORS, BASEBOARD AND WALL PIPING IN THE EMPLOYEE WASHROOM MUST BE REMOVED TO MAKE ALL SMOOTH AND CLEANABLE. ---- MISSING BASEBOARD WALL COVING THROUGHOUT THE KITCHEN PREP, DISH AREA AND REFRIGERATION AREA. MUST INSTALL.
  23. Licence

    11 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • NO SANITIZER ON PREMISES. MUST PROVIDE. CRITICAL VIOLATION 7-38-030.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • NO EXPOSED HAND WASHING SINKS LOCATED AT THE FRONT COUNTER/PREP AREA AND REAR PREP AREA. MUST INSTALL WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. CRITICAL VIOLATION 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROXIMATELY 20 TO 30 MICE DROPPINGS ALONG BASEBOARDS THROUGHOUT THE REAR STORAGE ROOM. INSTRUCTED TO REMOVE AND SANITIZE ALL AFFECTED AREAS. ALSO NOTED REAR KITCHEN EXIT SCREENED DOOR TO THE ALLEY NOT INSECT OR RODENT PROOFED OR TIGHT FITTING ON ALL SIDES, TOP AND BOTH SIDES WITH OPEN 1/2 GAPS AND NO MESH SCREENING ON DOOR. METAL SCREEN WITH LARGE HOLES AND OPEN GASH IN THE METAL. INSTRUCTED TO PROVIDE A TIGHT FITTING, MESH SCREENED DOOR. SERIOUS VIOLATION 7-38-020.
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO SANITIZER TEST STRIPS ON THE PREMISES. MUST PROVIDE TEST STRIPS FOR CHOSEN SANITIZER TO CHECK SANITATION LEVELS AT THE THREE COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK SPICE AND FOOD CONTAINERS MUST BE LABELED. MUST POST CONSUMER ADVISORY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CRACKED/DAMAGED SPLASH GUARD BETWEEN THE HAND SINK AND THE THREE COMPARTMENT SINK. MUST REPLACE WITH LARGER SPLASH GUARD.----MUST NOT USE PAPER AS LINER FOR SHELVING THROUGHOUT.-----RUSTY METAL RACK SHELVING IN THE FOLLOWING AREAS: WALK-IN COOLER, ALL SHELVING IN ALL COOLERS AND FREEZERS. UNUSED COOLER FOR DRY FOOD STORAGE. MUST REMOVE ALL RUST, REPLACE, OR REPAINT. DIRTY SHELVING IN THE EMPLOYEE WASHROOM, ABOVE THE REAR PREP TABLES, WOODEN SHELVING UNDER FLAT GRILL, SHELVING UNDER GAS STOVES, DIRTY FOOD CART SHELVING INSIDE THE WALK-IN COOLER, MUST CLEAN OR REPLACE ALL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING EQUIPMENT FOUND DIRTY: INTERIOR AND EXTERIOR OF GAS STOVE/OVEN,INTERIOR OF THE EXHAUST HOOD WITH DRIPPING GREASE. INTERIOR OF THE MICROWAVE OVEN. ATTACHED PIPING IN BACK OF ALL COOKS LINE EQUIPMENT WITH GREASE. MUST CLEAN ALL. WHEELS ON ALL COOKS LINE EQUIPMENT WITH ENCRUSTED GREASE, MUST CLEAN OR REPLACE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING FLOOR TILE AT THE FRONT DOOR THRESHOLD. MUST REPLACE. HOLE IN THE SOUTHWEST CORNER FLOOR IN THE EMPLOYEE WASHROOM.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FROM FLOORS FOR ALL STORED ITEMS THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ALL SPRAY FOAM USED TO SEAL HOLES IN WALLS, FLOORS, BASEBOARD AND WALL PIPING MUST BE REMOVED TO MAKE ALL SMOOTH AND CLEANABLE THROUGHOUT THE ENTIRE FACILITY WHERE EVER THE FOAM IS INSTALLED.---- MISSING BASEBOARD WALL COVING THROUGHOUT THE KITCHEN PREP, DISH AREA AND REFRIGERATION AREA. MUST INSTALL.---- WALLS AT THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK IN POOR REPAIR UNEVEN WITH OPEN CRACKS AND CREVICES. MUST MAKE WALLS AND WALL CAULKING SMOOTH AND CLEANABLE.---- PAINTERS TAPE ON THE CEILING THROUGHOUT THE KITCHEN. MUST REMOVE.----PEELING PAINT AT THE COOKS LINE AND REAR EXIT CEILINGS. MUST REMOVE.----WALLS BEHIND THE GAS STOVES WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO VENTILATION INSIDE THE EMPLOYEE WASHROOM. MUST INSTALL.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL CONSTRUCTION MATERIAL IN WOMANS WASHROOM STORAGE CLOSET MUST BE REMOVED. ALL UNNECESSARY ARTICLE STORED THROUGHOUT THE REAR STORAGE ROOM MUST BE REMOVED AND ALL OTHER ITEMS STORED ORGANIZED, ELEVATED 6" FROM THE FLOORS AND WALLS.

Établissements inspectés à proximité

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