DAMAOJIA

1217-1219 W FULLERTON AVE, CHICAGO, IL 60614 · Restaurant

6 inspections

1. Plainte16 juin 2025

   2 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(BEEF, CHICKEN). INSTRUCTED TO HAVE A CERTIFIED FOOD MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • INSTRUCTED TO REMOVE WATER FILTER ATTACHED TO HAND SINK FAUCET BY DISH MACHINE. HAND WASHING SINK IS ONLY USED TO WASH HANDS.
2. Toiles4 oct. 2024

   4 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • NOTED DRY SEASONINGS IN UNLABLED CONTAINERS. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF BULK FOOD ITEMS GOODS REMOVED FROM ITS ORIGINAL CONTAINER
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED EXTERIOR OF REAR CHEST FREEZERS RUSTED AND CORRODED. INSTRUCTED TO REPAIR, RESTORING TO A SMOOTH AND EASY TO CLEAN SURFACE OR REPLACE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • NOTED INTERIOR OF KITCHEN TURBO OVEN WITH ENCRUSTED FOOD DEBRIS, INSTRUCTED TO DEEP CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED NORTHWEST DRY STORAGE CLOSET FILLED WITH STACKED BOXES ON THE FLOOR. INSTRUCTED TO USE PROPER SHELVING A MINIMUM OF 6 INCHES FROM THE GROUND TO DETECT PEST ACTIVITY/ PREVENT PEST HARBORAGE AND EASY CLEANING.
3. Toiles9 nov. 2023

   13 infractions

   • 11. ALIMENTS OBTENUS DE LA SOURCE APPROUVÉE
     • NOTED APPROXIMATELY 25 LB DUCK NECKS IN THE REAR TALL REACH-IN COOLER IN 5 LB INDIVIDUALLY VACUUM PACKED BAGS WITHOUT ANY LABEL ON THE PACKAGES. THE OWNER COULD NOT PROVIDE AN INVOICE OR ORIGINAL CONTAINER AND STATED THEY WERE OBTAINED BY THEIR PARTNER IN BUSINESS. DID NOT OBSERVE A VACUUM PACKAGING MACHINE ON SITE. ALL BAGS TAGGED HELD FOR INSPECTION AND MUST NOT USE THE PRODUCT UNTIL PROOF OF SOURCE IS PROVIDED TO C.D.P.H. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • MUST PROVIDE AN INTERNAL THERMOMETER INSIDE THE REAR STORAGE ROOM TALL REACH-IN COOLER.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • ALL BULK FOOD CONTAINERS, SUCH AS RICE, MUST BE LABELED WITH THE PRODUCT COMMON NAME.
   • 40. FONDS PERSONNELS
     • NOTED NONE OF THE FOOD HANDLERS/PREPARERS WITH HAIR RESTRAINTS. MUST PROVIDE.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • ALL TO-GO FOOD CONTAINERS MUST BE STORED INVERTED TO PREVENT CONTAMINATION.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • ALL STORED ITEMS THROUGHOUT THE REAR STORAGE/BOX FREEZER ROOM MUST BE ELEVATED FROM THE FLOORS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • TORN RUBBER DOOR GASKET ON THE REAR STORAGE ROOM TALL REACH-IN COOLER. MUST REPLACE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS IN COOLERS AND FREEZERS. MUST USE FOOD-GRADE PLASTIC BAGS OR WASHABLE CONTAINERS.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • LEAK UNDER THE FRONT PREP HAND WASHING SINK. MUST REPAIR.----EXTREMELY LOW COLD WATER PRESSURE AT THE DISHMACHINE HAND SINK AND THE UTILITY SERVICE SINK. MUST INCREASE COLD WATER.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED EXPANDING FOAM SEALANT AROUND PIPING BEHIND THE COOKS LINE MUST BE REMOVED TO BE SMOOTH AND CLEANABLE.----DIRTY FLOOR DRAIN UNDER THE COOKS LINE HAND WASHING SINK.----FLOORS BEHIND BOX FREEZERS WITH DEBRIS. MUST CLEAN AND MAINTAIN ALL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED SOILED MOPS BEING IMPROPERLY STORED. MUST STORE INVERTED AT THE UTILITY SERVICE SINK.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATION FROM 7-25-22 REPORT #2561204 NOT CORRECTED. #57- 2-102.13: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL REQUIRED EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
4. Réinspection des toiles25 juill. 2022

   4 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-201.11: BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT KITCHEN, ACCROSS FROM COOKING EQUIPMET. REPAIR/REPLACE
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13: DE-LIME, CLEAN, AND MAINTAIN INTERIOR SURFACES OF THE LOW TEMP DISH MACHINE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15: SINK STOPPERS IS NEEDED FOR THE THREE COMPARTMENT SINK IN PREP/DISHROOM AREA.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • 2-102.13: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
5. Toiles21 juill. 2022

   14 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • THE PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • FOUND NO CERTIFIED FOOD HANDLER ON SITE WHILE TCS FOODS ARE PREPARED AND SERVED TO CUSTOMERS: PORK, RICE ETC. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION: 7-38-012, CITATION ISSUED.
   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON-SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON-SITE. PRIORITY FOUNDATION VIOLATION 7-38-010, CITATION ISSUED.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • LOW TEMP DISH MACHINE IN THE KITCHEN, DISPENSING IMPROPER SANITIZER SOLUTION,0ppm. THE UNIT WAS IN USE. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. USE A THREE-COMPARTMENT SINK FOR: WASHING, RINSING, AND SANITIZING. PRIORITY VIOLATION:7-38-005,CITATION ISSUED. THE TECHNICIAN ARRIVED AT 1:05 PM AND REPAIRED THE ISSUE. UNIT MAINTAIN 100PPM AT FINAL RINSE. UNTAGGED UNIT.
   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • TCS FOOD AT IMPROPER TEMPERATURE. FOUND A LARGE POT OF COOKED CHICKEN STOCK(WITH CHICKEN BONES)ON TOP OF ONE BURNER UNIT UNDER THE HOOD IN THE KITCHEN AT TEMP OF 92.1F. THE POT WAS COVERED WITH A PIECE OF CARDBOARD. THE PRODUCT WAS COOKED TWO DAYS AGO. HOT FOOD MUST MAINTAIN A TEMP OF 135F AND ABOVE. POUNDS 42, VALUE 10. FOOD DISCARDED AND DENATURE. PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUMPTION BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS(PORK STRIP, VARIOUS SHAPE OF CHICKEN WONTON, CUT VEGETABLE ETC. EMPLOYEE PRESENTLY DATED WITH DISCARDING DATE FOOD MENTIONED. PRIORITY FOUNDATION VIOLATION#: 7-38-005. A CITATION WAS ISSUED.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • FOOD STORED IN STORAGE MUST BE LABLED WITH A COMMON NAME.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NE DOIT PAS UTILISER LES CRATS LAITIERS EN MOYENS D'ÉLÉVATION POUR LES POINTS CONSERVÉS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • BROKEN RUBBER GASKET INSIDE THE TWO DOOR REACH-IN COOLERS AT KITCHEN, ACCROSS FROM COOKING EQUIPMET. REPAIR/REPLACE
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE COOLERS AND FREEZERS. MUST NOT USE CARDBOARD BOXES AS LINERS FOR SHELVES OR FOR LIDS TO COVER POTS WITH FOOD. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. MUST REMOVE. SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • DE-LIME, CLEAN, AND MAINTAIN INTERIOR SURFACES OF THE LOW TEMP DISH MACHINE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • SINK STOPPERS IS NEEDED FOR THE THREE COMPARTMENT SINK IN PREP/DISHROOM AREA.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM FROM6-4-21, REPORT #2510791. #58)2-102.13: ANSI-APPROVED ALLERGEN TRAINING CERTIFICATE IS REQUIRED FOR THE CERTIFIED FOOD MANAGER. PRIORITY FOUNDATION VIOLATION# 7-42-090,CITATION ISSUED
6. Licence4 juin 2021

   6 infractions

   • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION
   • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
     • OBSERVED NO BODILY FLUID CLEAN-UP KIT ON SITE. MUST HAVE PROCEDURE AND KIT ON SITE. PRIORITY FOUNDATION
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CHIPPING PEELING RACKS WITHIN REFRIGERATION UNITS. MUST RESTORE SURFACE OF RACKS TO A SMOOTH EASILY CLEANABLE CONDITION.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED SMALL LEAK AT REAR OF DISH MACHINE. REPAIR LEAK AND MAINTAIN MACHINE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED WOOD CORNER CABINET NOT SMOOTH AND EASILY CLEANABLE. MUST REMOVE OR RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE CONDITION.
   • 58. FORMATION D ' ALLERGÈNE
     • ANSI APPROVED ALLERGEN TRAINING IS REQUIRED FOR THE CERTIFIED FOOD MANAGER.