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LAKESHORE SPORT & FITNESS

1320 W FULLERTON AVE, CHICAGO, IL 60614 · Restaurant

Résumé des inspections

LAKESHORE SPORT & FITNESS a été inspecté 24 fois par Chicago Department of Public Health depuis le 19 juillet 2011. La dernière inspection, le 22 août 2025, a relevé 1 infraction.

2 des 24 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 12 fois dans 8 inspections distinctes, la plus récente le 15 juillet 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 8 inspections distinctes, la plus récente le 22 juillet 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 11 septembre 2023. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 11 septembre 2023. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 11 septembre 2023. Par exemple : ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

24 inspections

  1. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED MULTIPLE HOLES AND OPENING ON WALLS AT THE 2ND FLOOR PREP AREA AND THE 4TH FLOOR PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT RODENT ENTRY.
  2. Réinspection des toiles

    3 infractions

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • CHAMBRES DE LAVAGE REMISEES AU LOCAL AVEC RECEPTACLES DE GARAGE ET AUCUNE LIMITE. INSTRUMENTS POUR PROVIDER LES CHAMBRES DE DÉPLACEMENT DANS LES CHAMBRES DES FEMMES ET LES CHAMBRES UNISEX.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED MULTIPLE HOLES AND OPENING ON WALLS AT THE 2ND FLOOR PREP AREA AND THE 4TH FLOOR PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT RODENT ENTRY.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • NOTED PREVIOUS PRIORITY FOUNDATION VIOLATION #48 (RULE #4-204.115) FROM 8/11/2025 INSPECTION REPORT #2622031 NOT CORRECTED: NOTED HIGH TEMPERATURE DISH WASHING MACHINE WITH THE TEMPERATURE MEASURING DEVICE NOT MAINTAINED. NOTED HIGH TEMPERATURE OF DISH WASHING MACHINE GUAGE WITH READING OF 150F, HOWEVER THE IRREEVESIBLE INTERNAL TEMPERATURE GAUGE WAS READING 161.5F. INSTRUCTED TO REPAIR AND MAINTAIN THE GUAGE WITH A MINIMUM TEMPERATURE OF 180F. PRIORITY VIOLATION #7-42-090.CITATION ISSUED.
  3. Toiles

    10 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED TCS PREPARED READY TO EAT TCS FOODS PREPARED ON SITE AND HELD FOR MORE THAN 24 HOURS WITHOUT A DISCARD DATE. SUCH FOOD SHALL BE CLEARLY MARKED TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMMED ON PREMISES, OR DISCARDED WHEN HELD FOR A MAXIMUM OF SEVEN DAYS. MANAGER IMMEDIATELY HAD EMPLOYEES DISCARD THE FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREAS OF 2ND AND 4TH FLOORS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED PREMISE USING A HIGH TEMPERATURE WAREWASHER WITH GAUGE READING 180F; HOWEVER NOTED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. INSTRUCTED TO PROVIDE AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR, SUCH AS STRIPS/STICKERS OR THERMOMETER. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NOTED HIGH TEMPERATURE DISH WASHING MACHINE WITH THE TEMPERATURE MEASURING DEVICE NOT MAINTAINED. NOTED HIGH TEMPERATUR DISH WASHING MACHINE GUAGE WITH READING OF 150F, HOWEVER THE IRREEVESIBLE INTERNAL TEMPERATURE GAUGE WAS READING 161.5F. PRIORITY FOUNDATION VIOLATION#7-38-005. CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • CHAMBRES DE LAVAGE REMISEES AU LOCAL AVEC RECEPTACLES DE GARAGE ET AUCUNE LIMITE. INSTRUMENTS POUR PROVIDER LES CHAMBRES DE DÉPLACEMENT DANS LES CHAMBRES DES FEMMES ET LES CHAMBRES UNISEX.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • REMARQUES EXTÉRIEURES CONTENANT DE GRANDES CONTENEURS ET SURVEILLANCE NON PRISES EN VERTU DE GRANDES GRANDES GRANDES CONTENEURS ET SURVEILLANTS. INSTRUCTION DE DÉTAILLAGE ET DE CONTENEURS GRANDES ET DE SUIVI. VIOLATION DE LA FONDATION PRIORITAIRE #7-38-020(B). CITATION ÉLIMINÉE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED MULTIPLE HOLES AND OPENING ON WALLS AT THE 2ND FLOOR PREP AREA AND THE 4TH FLOOR PREP AREA. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT RODENT ENTRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED MISSING FLOOR TILES IN THE OUTDOOR BAR AREA ON THE 4TH FLOOR NEXT TO 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE ESPECIALLY THE EXTERIOR BAR ON THE 4TH FLOOR.
  4. Inspection récente

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR MILK COOLER LOCATED IN FRONT PREP AREA 2ND FLOOR. MUST PROVIDE AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT CLEAN POTS AND DISHES IN THE 4TH FLOOR KITCHEN AND MUST MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED ITEMS NOT ELEVATED FROM FLOOR THROUGHOUT THE OUTDOOR BAR AREA. MUST ELEVATE ITEMS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED ON THE 2ND FLOOR. MUST REPAINT OR REPLACE SHELVING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DIRT AND DEBRIS ON THE EXTERIOR OF THE 2NF FLOOR DISHWASHING MACHINE IN THE 2ND FLOOR KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • : ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK AND HAND WASHING SINK LOCATAED IN THE OUTDOOR BAR AREA ON THE 4TH FLOOR. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT, DEBRIS AND DUST BUILD UP ON CEILING INSIDE LIGHT SHIELDS COVERS IN ALL FOOD PREP AREAS 2ND AND 4TH FLOOR. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : OBSERVED MISSING FLOOR TILES IN THE OUTDOOR BAR AREA ON THE 4TH FLOOR NEXT TO 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : OBSERVED PEELING PAINT ON CEILING ABOVE ICE MACHINE IN REAR MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
  5. Réinspection des toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR MILK COOLER LOCATED IN FRONT PREP AREA 2ND FLOOR. MUST PROVIDE AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT CLEAN POTS AND DISHES IN THE 4TH FLOOR KITCHEN AND MUST MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED ITEMS NOT ELEVATED FROM FLOOR THROUGHOUT THE OUTDOOR BAR AREA. MUST ELEVATE ITEMS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED ON THE 2ND FLOOR. MUST REPAINT OR REPLACE SHELVING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DIRT AND DEBRIS ON THE EXTERIOR OF THE 2NF FLOOR DISHWASHING MACHINE IN THE 2ND FLOOR KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK AND HAND WASHING SINK LOCATAED IN THE OUTDOOR BAR AREA ON THE 4TH FLOOR. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT, DEBRIS AND DUST BUILD UP ON CEILING INSIDE LIGHT SHIELDS COVERS IN ALL FOOD PREP AREAS 2ND AND 4TH FLOOR. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING FLOOR TILES IN THE OUTDOOR BAR AREA ON THE 4TH FLOOR NEXT TO 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON CEILING ABOVE ICE MACHINE IN REAR MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
  6. Toiles

    14 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINK IN FRONT PREP AREA. MUST PROVIDE AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS STORED INSIDE WALK-IN COOLER. COOKED CHICKEN 50.2F, COOKED PASTA 49.2F, COOKED RICE 47.1F CHILI 46.9F, SALAMI 49.5F, BOILED EGGS 48.5F, BEANS 46.3F, TOMATO SOUP 47.2F, CHEESE SAUCE 46.3F, VEGETABLE STOCK 46.2F, FRESH CHICKEN 51.9F, MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED 206 LBS OF FOOD VALUE OF $650. PEIORITY VIOATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED THE FOLLOWING TCS PREPARED READY TO EAT FOODS HELD LONGER THAN 24 HOURS NOT PROPERLY DATE AND LABELED WITH AND EXPIRATION DATE NO LONGER THAN 7 DAYS AND SOME ITEMS WITH NO DATES SUCH AS PASTA, COOKED CHICKEN, CHILI, COOKED RICE, COOKED BEANS INSIDE WALK-IN COOLER LOCATED ON THE 2ND FLOOR. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE AIR TEMPERATURE INSIDE OF THE WALK-IN COOLER AT 47.2F.LOCATED IN THE 2ND FLOOR REAR PREP AREA. WALK-IN COOLER WAS USED TO STORE TCS FOODS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINAIN TEMPERATURE OF 41.0F OR BELOW. TAGGED COOLER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • VISIBLE AND WORKING THERMOMETER NEEDED IN THE 2-DOOR MILK COOLER LOCATED IN FRONT PREP AREA 2ND FLOOR. MUST PROVIDE AND MAINTAIN.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT CLEAN POTS AND DISHES IN THE 4TH FLOOR KITCHEN AND MUST MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED ITEMS NOT ELEVATED FROM FLOOR THROUGHOUT THE OUTDOOR BAR AREA. MUST ELEVATE ITEMS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY FOOD STORAGE SHELVING INSIDE WALK-IN COOLER LOCATED ON THE 2ND FLOOR. MUST REPAINT OR REPLACE SHELVING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DIRT AND DEBRIS ON THE EXTERIOR OF THE 2NF FLOOR DISHWASHING MACHINE IN THE 2ND FLOOR KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • ADDITIONAL WATER PRESSURE NEEDED AT THE 3-COMPARTMENT SINK AND HAND WASHING SINK LOCATAED IN THE OUTDOOR BAR AREA ON THE 4TH FLOOR. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT, DEBRIS AND DUST BUILD UP ON CEILING INSIDE LIGHT SHIELDS COVERS IN ALL FOOD PREP AREAS 2ND AND 4TH FLOOR. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING FLOOR TILES IN THE OUTDOOR BAR AREA ON THE 4TH FLOOR NEXT TO 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOORS UNDER, AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON CEILING ABOVE ICE MACHINE IN REAR MAIN KITCHEN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
  7. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.11(B, C, D, E)-- NOTED BROKEN/MISSING PLASTIC DOOR HANDLE ON THE 2ND FLR. FRONT PREP COOLER. MUST REPLACE.----4-501.11-- NOTED TORN RUBBER DOOR GASKETS ON THE 2ND FLR. COOKS LINE TALL REACH-IN AND FRONT PREP COOLERS. MUST BE REPLACED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.11---MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE ENTRANCE TO THE 1ST FLR. WALK-IN COOLER, WALK-IN FREEZER, AND DRY FOOD STORAGE AREA IN SAME ROOM ----MISSING TILE GROUT THROUGHOUT THE 4TH FLR. OUTDOOR BAR WITH POOLING LIQUID AND DEBRIS, LARGE OPENINGS, AND GAPS THROUGHOUT THE TILE FLOOR. MUST SEAL TO BE SMOOTH AND CLEANABLE.
  8. Toiles

    27 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ALL EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO WRITTEN CLEANING PROCEDURE FOR A VOMIT/DIARRHEA EVENT. MUST PROVIDE WITH ALL REQUIRED EQUIPMENT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • NO FRESH SHELLFISH TAGS ON PREMISES FOR REVIEW OR MAINTAINED FOR 90 DAYS. FRESH P.E.I MUSSELS ARE OFFERED ON THE 4TH FLR. MENU AND INVOICE FOR MUSSELS FROM FORTUNE FISH CO. DATED 9-6-23 ON PREMISES. MUST MAINTAIN ALL FRESH SHELLFISH TAGS FOR A MINIMUM OF 90 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR UPPER ICE SHOOT OF THE ICE FOR CONSUMPTION MACHINE IN THE 2ND FLR. KITCHEN NOTED DIRTY. MUST CLEAN AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED THE FOLLOWING TCS PREPARED FOODS HELD LONGER THAN 24 HOURS NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS AND SOME ITEMS WITH NO DATES SUCH AS 10 LBS COOKED MUSSELS INSIDE THE 4TH FLR. WALK-IN COOLER. COOKED RICE, COOKED CHICKEN IN A REACH-IN COOLER, AND CUT MELON IN THE WALK-IN COOLER, ALL WITH PREP DATE ONLY 9/9. ALL FOODS DISCARDED. REVIEWED LABELING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS OF THE SPECIFIC MENU ITEMS, RAW OR UNDERCOOKED. FOODS SUCH AS EGGS, BURGERS, AND MUSSELS. MUST DISCLOSE AND REMIND CUSTOMERS OF SUCH FOOD ON THE PRINTED AND VIRTUAL MENUS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOODS NOT STORED IN THEIR ORIGINAL CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • NOTED APPROXIMATELY 20 LBS OF ASSORTED PRE-PACKAGED SALADS AND FOODS PREPARED ON SITE, PACKAGED FOR GRAB-AND-GO SALE IN THE 2ND FLR. DISPLAY COOLER NOT PROPER LABELED WITH FOOD ALLERGEN WARNING. FOODS SUCH AS SALADS CONTAINING WALNUTS, CHEESE AND EGGS. ALL FOODS DISCARDED. REVIEWED LABELING REQUIREMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NO PEST CONTROL LOG BOOK OR REQUIRED DOCUMENTATION ON SITE FOR REVIEW. MUST HAVE A LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT AND PROVIDE ALL REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-020(C) CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • NOTED FOOD HANDLERS WITHOUT HAIR RESTRAINTS OR BEARD GUARDS. MUST PROVIDE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • PREP WIPING CLOTHS MUST BE HELD IN THE SANITIZING BUCKETS PROVIDE IN BETWEEN USE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • ALL CLEAN STORED POTS/BOWLS/DISHES IN THE 4TH FLR. KITCHEN MUST BE STORED INVERTED.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS THROUGHOUT THE OUTDOOR BAR ON THE 4TH FLR. MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER DOOR GASKETS ON THE 2ND FLR. COOKS LINE TALL REACH-IN AND FRONT PREP COOLERS. MUST BE REPLACED ----NOTED PEELING PLASTIC PROTECTANT ON THE INSIDE METAL WALL OF THE 4TH FLR. KITCHEN COOKS LINE COOLER. MUST REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED BROKEN/MISSING PLASTIC DOOR HANDLE ON THE 2ND FLR. FRONT PREP COOLER. MUST REPLACE. ALSO, MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR ADJACENT COOLER.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO IRREVERSIBLE REGISTERING TERMOMETERS OR TEMPERATURE INDICATORS FOR BOTH HIGH-TEMPERATURE DISH WASHING MACHINES ON THE 2ND AND 4TH FLOOR. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHLORINE CHEMICAL TEST STRIPS ON SITE FOR THE 4TH FLR. CHEMICAL DISH WASHING MACHINE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. THE THE ABOVE VIOLATION #48 FOR CITATION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED FOOD ENCRUSTED, RUSTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE AND REMOVE RUST.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXTERIOR TOP OF THE 2ND FLR. KITCHEN DISH MACHINE DIRTY. MUST CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST NOT USE RAW WOODEN BLOCKS AS A MEANS OF REPAIR/ELEVATION FOR PLUMBING PIPING UNDER THE 2ND FLR. FRONT PREP HAND WASHING SINK.----NOTED THE 4TH FLR. KITCHEN HAND WASHING SINK PIPING UNDER SINK REPAIRED WITH DUCT TAPE. MUST PROPERLY REPAIR.----CONDENSATION DRAINAGE LINE AT THE 1ST FLR. THE WALK-IN COOLER AND FREEZER MUST BE EXTENDED TO DRAIN INTO THE FLOOR DRAIN, NOT TO POOL ON THE FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED A RAW WOODEN BLOCK USED AS A MEANS OF A WALL GUARD BEHIND THE 2ND FLR. FRONT PREP HAND WASHING SINK. MUST SEAL/PAINT TO BE SMOOTH, CLEANABLE, AND NON-ABSORBENT ----HOLES NOTED IN THE WALLS OF THE 2ND FLR. COOKS LINE AT THE BOX FREEZER AND ENTRANCEWAY LEADING TO THE REAR DRY STORAGE ROOM. MUST SEAL/REPAIR TO BE SMOOTH AND CLEANABLE ----MUST PROVIDE A SMOOTH, CLEANABLE CEILING ABOVE THE ENTRANCE TO THE 1ST FLR. WALK-IN COOLER, WALK-IN FREEZER, AND DRY FOOD STORAGE AREA IN SAME ROOM ----MISSING CEILING TILE ABOVE THE ENTRANCE TO THE 4TH FLR. KITCHEN WALK-IN COOLER. MUST REPLACE.----MISSING TILE GROUT THROUGHOUT THE 4TH FLR. OUTDOOR BAR WITH POOLING LIQUID AND DEBRIS, LARGE OPENINGS, AND GAPS THROUGHOUT THE TILE FLOOR. MUST SEAL TO BE SMOOTH AND CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED EXTREMELY DIRTY LIGHT SHIELD AND FOOD SPLATTER ON THE CEILING ABOVE THE ENTRANCE TO THE 2ND FLR. KITCHEN WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED SOILED MOP HEADS IMPROPERLY STORED IN THE 4TH FLR. KITCHEN. MUST PROPERLY STORE INVERTED AT THE UTILITY SERVICE SINK.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NOTED EMPLOYEE BACKPACK BEING STORED ON THE COOKS LINE OF THE 2ND FLR. KITCHEN. MUST PROVIDES A DESIGNATED LOCKER/STORAGE AREA FOR EMPLOYEES' PERSONAL BELONGINGS AWAY FROM FOOD, PREP, AND FOOD CONTACT ITEMS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • THERE IS NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL EMPLOYEES. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 11-3-21 REPORT #2537678 NOT CORRECTED. #37- OBSERVED PRE-PACKAGED BAKED FOODS NEED A LABEL WITH A COMMON NAME AND INGREDIENT LIST. #45- OBSERVED PLATES AND DISHES STORED OUTDOORS NOT PROTECTED. ALL TABLEWARE ITEMS NEED TO BE PROTECTED AT ALL TIMES. #55- OBSERVED 2ND FLOOR DRY STORAGE ROOM NEEDS A SMOOTH, EASILY CLEANABLE CEILING TO PROTECT FOOD. #55- OBSERVED FLOORS OF 2ND FLOOR KITCHEN UNCLEAN. CLEAN DRAINS AND UNDER AND BEHIND ALL EQUIPMENT.#55- OBSERVED 2ND FLOOR, DRY STORAGE ROOM, NEEDS A SMOOTH, EASILY CLEANABLE CEILING TO PROTECT FOOD. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  9. Réinspection des toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED ALL FOOD HANDLER EMPLOYEES NEED TO SIGN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED KIMCHI IN WALK-IN COOLER WITH NO VARIANCE OR HAACP PLAN ON SITE. KIM CHI WAS VOLUNTARILY DISCARDED. MUST PROVIDE HAACP PLAN AND APPROVAL FOR SPECIAL PROCESSES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • OBSERVED KIMCHI BEING MADE ON-SITE WITH NO VARIANCE OR HACCP PLAN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PREPACKED BAKED FOODS NEED TO HAVE A LABEL WITH A COMMON NAME AND INGREDIENT LIST.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED CUTTING BOARDS IN ROOFTOP KITCHEN STORED ON FLOOR OUTSIDE WALK-IN COOLER. MUST CLEAN, SANITIZE AND RELOCATE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED PLATES AND DISHES STORED OUTDOORS NOT PROTECTED. ALL TABLEWARE ITEMS NEED TO BE PROTECTED AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DARK GROOVES IN CUTTING BOARD IN SECOND FLOOR KITCHEN PREP AREA. THE CUTTING BOARD MUST BE EFFECTIVELY CLEANED AND SANITIZED, OR REPLACED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BACKFLOW PREVENTION DEVICE NEEDED ON WATER INTAKE LINE OF COFFEE MACHINE LOCATED IN ROOFTOP KITCHEN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS OF 2ND FLOOR KITCHEN UNCLEAN. CLEAN DRAINS AND UNDER AND BEHIND ALL EQUIPMENT. OBSERVED ROOFTOP FLOORS UNCLEAN UNDER DISH MACHINE. CLEAN AND MAINTAIN. OBSERVED FLOORS UNCLEAN IN ROOFTOP AREA NEAR SODA GUN. CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED 2ND FLOOR DRY STORAGE ROOM NEEDS A SMOOTH, EASILY CLEANABLE CEILING TO PROTECT FOOD.
  10. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED ALL FOOD HANDLER EMPLOYEES NEED TO SIGN EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED KIMCHI IN WALK-IN COOLER WITH NO VARIANCE OR HAACP PLAN ON SITE. KIM CHI WAS VOLUNTARILY DISCARDED. MUST PROVIDE HAACP PLAN AND APPROVAL FOR SPECIAL PROCESSES. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • OBSERVED KIMCHI BEING MADE ON SITE WITH NO VARIANCE OR HACCP PLAN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PREPACKED BAKED FOODS NEED TO HAVE A LABEL WITH COMMON NAME AND INGREDIENT LIST.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 20 SMALL FLIES IS 2ND FLOOR KITCHEN UNDER SPRAYER SINK FOR DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSEVED CUTTING BOARDS IN ROOFTOP KITCHEN STORED ON FLOOR OUTSIDE WALK IN COOLER. MUST CLEAN SANITIZE AND RELOCATE.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED PLATES AND DISHES STORED OUTDOORS NOT PROTECTED. ALL TABLEWARE ITEMS NEED TO PROTECTED AT ALL TIMES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DARK GROOVES IN CUTTING BOARD IN SECOND FLOOR KITCHEN PREP AREA. CUTTING BOARD MUST BE EFFECTIVELY CLEANED AND SANTIZED OR REPLACED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED BACK FLOW PREVENTION DEVICE NEEDED ON WATER INTAKE LINE OF COFFEE MACHINE LOCATED IN ROOFTOP KITCHEN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED 2ND FLOOR DRY STORAGE ROOM NEEDS A SMOOTH EASILY CLEANABLE CEILING TO PROTECT FOOD.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS OF 2ND FLOOR KITCHEN UNCLEAN. CLEAN DRAINS AND UNDER AND BEHIND ALL EQUIPMENT. OBSERVED ROOFTOP FLOORS UNCLEAN UNDER DISH MACHINE. CLEAN AND MAINTAIN. OBSERVED FLOORS UNCLEAN IN ROOFTOP AREA NEAR SODA GUN. CLEAN AND MAINTAIN.
  11. Réinspection des toiles

    4 infractions

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 185F. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • GRIMES ON FLOORS UNDER EQUIPMENT,ALONG BASEBOARD WALLS,CORNERS AND ALL FLOOR DRAINS.MUST CLEAN FLOOR INSIDE THE WALK-IN COOLER AND FREEZER. ELEVATE FOOD /OTHER ITEMS FROM FLOOR 6"OFF THE FLOOR
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN FLOOR TILES AT ROOF TOP UNDER THE SHELVES BY THE BAR.REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE
  12. Toiles

    10 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED EMPLOYEE WITH BARE HANDS PACKING SLICED GREEN APPLE FROM PLASTIC CONTAINER (SLICED APPLES IN WATER) TO SANDWICH BAGS FOR CHILDREN'S LUNCH. NO BARE HAND CONTACT WITH RTE FOODS. INSTRUCTED USE: SINGLE USE FOOD TISSUES,UTENSILS,TONGS OR GLOVE HANDS. EMPLOYEE GLOVED HANDS. PRIORITY VIOLATION: 7-38-010, CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • INTERIOR OF ICE MACHINES WITH BLACK AND PINK SLIME SUBSTANCE(2ND AND 4TH FLOOR KITCHEN).ALSO ICE CHUTE IN A SELF SERVE UNIT WITH A MINERAL/BLACK SLIME SUBSTANCE BUILD-UP,SECOND FLOOR DINING AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNITS. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 OBSERVED . MENUS DOESN'T INDICATED OF RAW/UNDER COOKED FOODS. ALSO "COOK TO ORDER" PHRASE FOR HAMBURGERS AND EGGS. INSTRUCTED TO PROVIDE ON MENU THE INFORMATION. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • SINGLE SERVING AND PLATES STORED AT ROOF TOP MUST BE COVERED,PROVIDE A CABINET WITH DOORS TO STORE UTENSIL OR RELOCATED INSIDE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THREE COMPARTMENT SINKS IN BOTH KITCHENS AND BAR AREA(ROOF TOP). MUST PROVIDE CHEMICAL TEST STRIPS ACCORDING TO SANITIZER SOLUTION USED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • PREMISES USING A HIGH TEMPERATURE DISH WASHER WITH GAUCE READING 185F. INSTRUCTED TO PROVIDE AND IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR. PRIORITY FOUNDATION VIOLATION:7-38-005.NO CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BROKEN FLOOR TILES AT ROOF TOP UNDER THE SHELVES BY THE BAR.REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • GRIMES ON FLOORS UNDER EQUIPMENT,ALONG BASEBOARD WALLS,CORNERS AND ALL FLOOR DRAINS.MUST CLEAN FLOOR INSIDE THE WALK-IN COOLER AND FREEZER. ELEVATE FOOD /OTHER ITEMS FROM FLOOR 6"OFF THE FLOOR
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE
  13. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS AT: -HOT AND COLD LINE -FRONT MARKET COUNTER -EMPLOYEE/CUSTOMER RESTROOM ADJACENT TO MEMBERSHIP OFFICE INSTRUCTED MANAGER TO INSTALL HAND SIGNAGE AT HAND SINK. MAINTAIN AT ALL TIMES. MAINTAIN AT ALL TIMES.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER TEMPERATURE IN THE FOLLOWING AREAS: -WALK IN COOLER 50.0F, 27 LBS, TURKEY CHILI, $25.00: NO DATE -TOP LOADING COOLER 50.0F, 2LBS OF PULLED PORK, #6.00 47.1F, 1LBS OF COOKED RICE, $.75 46.6F, 2LBS OF BRAISED EGGPLANT, $3.25 47.6F, 1LB OF GRILLED ONIONS, .75 47.7F, .50LB OF SOUR CREAM, .25 INFORMED MANAGER THAT TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS MUST BE 41F OR LESS FOR COLD FOODS AND 135F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL OF WEIGHT OF 33.5LBS , AT TOTAL OF $36.00 PRIORITY VIOLATION #7-38-005 CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY REMINDER INDICATED ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED NO VARIANCE/HACCP PLAN APPROVAL ON SITE FOR VACUUM SEALING TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS. ALSO NOTED THE FOLLOWING VACUUM SEALED FOODS ON SITE, IN WALK IN COOLER: 3LBS OF TURKEY BREAST, 2/18/19, $20.00 6LBS OF BRAISED SHORT RIBS, 2/17/19, $30.00 8LBS OF COOKED CHICKEN WINGS, 2/22/19, $20.00 6LBS OF PULLED PORK, NO DATE, $30.00 MANAGER VOLUNTARILY DISCARDED AND DENATURED A TOTAL WEIGHT 23LBS, AT A TOTAL VALUE OF $100.00 INSTRUCTED SITE NOT TO USE VACUUM SEAL MACHINE. INFORMED SITE THAT IN ORDER TO USE SAID MACHINE, A HACCP PLAN/VARIANCE MUST BE OBTAINED BY CDPH. MACHINE WAS TAGGED DURING INSPECTION. INSTRUCTED SITE NOT TO USE MACHINE NOR VACUUM SEAL FOODS UNTIL HACCP PLAN/VARIANCE IS SUBMITTED TO CDPH AND APPROVAL GRANTED FROM CDPDH. PRIORITY FOUNDATION VIOLATION #7-38-005 CITATION ISSUED.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • REFER TO VIOLATION #29
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PRE PACKAGED FOODS ITEMS, SALADS, PARFAITS, ETC. STORED IN OPEN FACED DELI DISPLAY COOLER, FOR CUSTOMER SELECTION WITHOUT PROPER LABELS. INFORMED MANAGER THAT PRE PACKAGED ITEMS MUST HAVE PROPER LABEL, LISTED INGREDIENTS, MANUFACTURERS. ETC. INSTRUCTED MANAGER TO PROVIDE PROPER LABELS FOR PREPACKAGED ITEMS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED WHITE/BROWN SUBSTANCES, STORED IN BULK FOOD CONTAINERS, IN THE FOLLOWING AREAS: -REAR DRY STORAGE ROOM -MARKET SMOOTHIE STATION -MENS AND WOMANS LOCKER ROOM ON 2ND FLOOR -SINGLE BATHROOM ADJACENT TO MEMBERSHIP OFFICE WITH NO COMMON NAME LABELS. INFORMED MANAGER THAT ONCE FOODS ARE REMOVED FROM ORIGINAL CONTAINER AND STORED IN BULK FOOD CONTAINERS COMMON NAME LABELS MUST BE PROVIDED. MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON SODA MACHINE. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL. MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • REFER TO VIOLATION #60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2214152, DATE: 9/11/18, VIOLATION # 58, NOT CORRECTED. PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. MUST PROVIDE AND MAINTAIN. INSTRUCTED MANAGER TO CORRECT VIOLATION. PRIORITY FOUNDATION VIOLATION # 7-42-090 CITATION ISSUED.
  14. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • 3-501.17 OBSERVED READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS INSTRUCTED TO DATE MARK ALL READY-TO-EAT-TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDER COOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS(HAMBURGERS) PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED BULK FOOD STORAGE CONTAINERS OF FLOUR RICE, NOT PROPERLY LABELED IN REAR MAIN FOOD STORAGE AREA ON THE 2ND FLLOR. MUST PROPERLY LABEL CONTAINERS AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 OBSERVED NO VISIBLE BACKFLOW PREVENTER DEVICE AT THE ICE MACHINE LOCATED ON REAR PREP AREA. MUST PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT ON 2ND AND 4TH FLOOR FOOD PREP AREAS. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 OBSERVED DUST BUILDUP ON VENTILATION VENTS IN REAR PREP AREAS ON 2ND AND 4TH FLOOR. MUST CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING REQUIREMENTS. MUST PROVIDE AND MAINTAIN.
  15. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED NO SPLASH GUARD AT EXPOSED HANDSINK AT HOT LINE FOOD PREP AREA AT REAR.INSTRUCTED MANAGEMENT TO INSTALL SPLASH GUARDS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED BROKEN WALL WHERE FRENCH FRY CUTTER IS LOCATED.INSTRUCTED MANAGEMENT TO REPAIR WALL.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED LIGHT SHIELDS NOT PROPERLY FITTING AT MAIN AND FOURTH FLOOR KITCHEN AREA.INSTRUCTED MANAGEMENT TO PROPERLY INSTALL LIGHT SHIELDS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR IN SANITIZING SOLUTION. INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP
  16. Toiles

    10 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS SUCH AS 1.5LBS. CHICKEN SALAD 44.9F,2.5 LBS. PASTA SALAD 45.4F,1.5 LBS. CHICKEN SALAD 50.6F,1.8LBS. POTATO SALAD 45.1F.INSIDE OF FRONT LINE PREP COOLERPRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX.7.3 LBS.$75.(CRITICAL 7-38-005A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED HAND WASHING FACILITIES FOR STAFF IN FRONT SMOOTHIE PREP AREA NOT MAINTAINED .OBSERVED NO SOAP AND TOWELS AT HAND SINK WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARDED ,HANDLED AND SERVED.SOAP AND TOWEL ARE NOW PROVIDED DURING INSPECTION.(CRITICAL 7-38-030)
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARDED ,HANDLED AND SERVED SUCH AS SALADS,CHILI,TUNA,CHICKEN,ETC .THE PERSON ON SITE STATES THEY ARE THE MANAGER BUT DOESN'T HAVE PROPER IDENTIFICATION FOR PROOF ON SITE.(SERIOUS 7-38-012)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 2- COMP SINK IN FRONT BAR AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,FRYER CABINET,INTERIOR PANEL OF ICE MACHINE,ROLLING CART,KEG COOLER,WALK IN COOLER ROLLING CART,MICROWAVE,PREP COOLERS,WHEEL BASES AND LEGS OF EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT AND FLOOR DRAIN.MUST REPAIR OR REPLACE GAP IN FLOORING NEAR DISH MACHINE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN DUST BUILD UP FROM CEILING IN WALK IN COOLER AND CEILING TILES IN PREP AND DISH WASHING AREAS.MUST REPAIR OR REPLACE DAMAGED WALL TRIM,HOLES IN WALL BEHIND REACH IN COOLER IN MIDDLE PREP AREA,LOOSE LIGHT PANEL UNDER VENTILATION HOOD IN MIDDLE PREP AREA,MISSING WALL BASE BEHIND REAR DOOR IN DISH WAHING AREA.MUST CLEAN GREASE FROM FILTERS AT HOOD
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A THERMOMETER FOR GLASS REACH IN COOLER
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLERS.
  17. Toiles

    11 infractions

    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW AT THIS TIME.MUST POST AND DISPLAY VISIBLE FOR CUSTOMERS TO VIEW.A NEW SUMMARY REPORT WILL BE GIVEN TO POST.(SERIOUS 7-42-010B)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL SMALL AND BULK FOOD STORAGE CONTAINERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT ALL MULTIUSE UTENSILS ON SHELVING UNITS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE FOIL FROM LOWER SHELF OF GRILL TABLE.MUST REPLACE OR REPAIR MISSING HANDLE ON LOWER CABINET AT GRILL IN MIDDLE PREP AREA,WORN DOOR GASKET ON 2- DOOR UPRIGHT COOLER IN MIDDLE PREP AREA & WORN GASKET ON DOOR PANEL OF ICE MACHINE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN GREASE AND FOOD DEBRI FROM MICROWAVE,CAN OPENER BLADE,BEER KEG COOLER,INTERIOR PARTS OF ICE MACHINE,FRYERS,WHEEL BASES OF COOKING EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR THROUGHOUT PREP & DISH WASHING AREA AND FLOOR GRATES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN DUST BUILD UP FROM CEILING TILES & WALLS AND WIRES BEHIND EQUIPMENT IN PREP AREAS,GREASE FROM FILTERS AT HOOD.MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES NEAR GLASS REACH IN COOLER, UNDER DISH MACHINE,LOOSE WALL BASE NEAR 2- COMP SINK IN FRONT PREP AREA,HOLES IN WALLS IN MOPSINK CLOSET.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • DOIT REMPLACER LA LUMIÈRE CRAQUÉE DANS LA ZONE DE LAVAGE DES POISSONS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETER FOR MILK COOLER ON SALES FLOOR
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST STORE BOXES OF ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AREA
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE ICE SCOOP IN A CLEAN CONTAINER
  18. Réinspection des toiles

    10 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SHELF UNDER GRILL RUSTY AND IN POOR REPAIR. REPAIR SHELF SO THAT IT IS RUST FREE SMOOTH AND EASILY CLEANABLE
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING AREAS UNCLEAN WITH FOOD DEBRIS DIRT AND GREASE: REACH IN FREEZER ON FRONT COOLING LINE, ALL REACH IN REFRIGERATORS, BOTTOM SHELF UNDER GRILL. CLEAN AND MAINTAIN ALL AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR DRAINS VERY UNCLEAN THROUGHOUT KITCHEN. CLEAN AND MAINTAIN ALL FLOOR DRAINS. FLOOR DRAIN COVER MISSING ON COOKING LINE UNDER DREACH IN REFRIGERATOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS VERY UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT INCLUDING GRILLS, REFRIGERATORS, DISH MACHINE. CLEAN AND MAINTAIN ALL FLOORS ALONG WALLS IN CORNERS AND UNDER AND BEHIND ALL LARGE EQUIPMENT
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR OF WALK IN COOLER UNCLEAN AND IN DISREPAIR. FLOOR OF WALK IN COOLER NEEDS TO BE RUST FREE AND REPAIRED OR REPLACED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL AROUND DISH MACHINE VERY UNCLEAN WITH FOOD SPLATTER, AND LIME BUILD UP. CLEAN AND MAINTAIN WALLS AROUND DISH MACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED VENTS ABOVE COOKING LINE WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN VENTS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL THERMOMETERS WITHIN REFRIGERATORS NEED TO BE OBVIOUS AND EASILY READABLE SO THAT THEY ARE CHECKED OFTEN AND MONITORED TO MAKE SURE ALL UNITS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED CUPS AS SCOOPS STORED WITHIN FRUIT FOR SMOOTHIES. LONG HANDLED SCOOPS NEED TO BE PROVIDED.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • IDPH FOOD HANDLER REQUIREMENTS NOT MET FOR ALL FOOD SERVICE EMPLOYEES. IDPH INFORMATION PROVIDED.
  19. Toiles

    13 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED REFRIGERATOR AND TOP COLD HOLD UNIT AT 58.4F CONTAINING POTENTIALLY HAZARDOUS FOOD. REFRIGERATOR AND COLD HOLD UNIT MUST BE 40F OR LESS AND MAINTAIN FOOD AT 40F OR LESS AT ALL TIMES. REFRIGERATOR AND COLD HOLD UNIT TAGGED. 7-38-005 (A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED APPROXIMATELY 5LBS OF GROUND BEEF VALUED AT $20 FOUND WITH REACH IN REFRIGERATOR AT 58.3F. GROUND BEEF VOLUNTARILY DISCARDED. CRITICAL VIOLATION 7-38-005 (A)
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • OBSERVED SUMMARY REPORT NOT POSTED FROM PREVIOUS REPORT #1493785 DATED 8/19/14. INSTRUCTED MANAGER THAT INSPECTION COMPLIANCE FORM NEEDS TO BE POSTED IN FOOD SERVICE AREA IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED SHELF UNDER GRILL RUSTY AND IN POOR REPAIR. REPAIR SHELF SO THAT IT IS RUST FREE SMOOTH AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING AREAS UNCLEAN WITH FOOD DEBRIS DIRT AND GREASE: REACH IN FREEZER ON FRONT COOLING LINE, ALL REACH IN REFRIGERATORS, BOTTOM SHELF UNDER GRILL. CLEAN AND MAINTAIN ALL AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS VERY UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT INCLUDING GRILLS, REFRIGERATORS, DISH MACHINE. CLEAN AND MAINTAIN ALL FLOORS ALONG WALLS IN CORNERS AND UNDER AND BEHIND ALL LARGE EQUIPMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR DRAINS VERY UNCLEAN THROUGHOUT KITCHEN. CLEAN AND MAINTAIN ALL FLOOR DRAINS. FLOOR DRAIN COVER MISSING ON COOKING LINE UNDER DREACH IN REFRIGERATOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR OF WALK IN COOLER UNCLEAN AND IN DISREPAIR. FLOOR OF WALK IN COOLER NEEDS TO BE RUST FREE AND REPAIRED OR REPLACED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL AROUND DISH MACHINE VERY UNCLEAN WITH FOOD SPLATTER, AND LIME BUILD UP. CLEAN AND MAINTAIN WALLS AROUND DISH MACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED VENTS ABOVE COOKING LINE WITH HEAVY GREASE ACCUMULATION. CLEAN AND MAINTAIN VENTS.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL THERMOMETERS WITHIN REFRIGERATORS NEED TO BE OBVIOUS AND EASILY READABLE SO THAT THEY ARE CHECKED OFTEN AND MONITORED TO MAKE SURE ALL UNITS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • OBSERVED CUPS AS SCOOPS STORED WITHIN FRUIT FOR SMOOTHIES. LONG HANDLED SCOOPS NEED TO BE PROVIDED.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NO IDPH FOOD HANDLER REQUIREMENTS MET FOR KITCHEN STAFF.
  20. Toiles

    8 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • HIGH TEMPERATURE DISH MACHINE NOT REACHING FINAL RINSE OF 180F. TEMPERATURE FINAL RINSE AT 170F ONLY. MAINTENANCE PERSON CAME AND REPAIRED THE DISH MACHINE DURING INSPECTION. FINAL RINSE IS AT 183F AT THIS TIME. CITATION ISSUED CRITICAL 7-38-030.
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO PAPER TOWEL AND HAND SOAP ON THE EXPOSED HAND SINK BEHIND THE BAR, ALL EXPOSED HAND SINK IN THE PREP AND KITCHEN AREA WAS NOT ACCESSIBLE AND CONVENIENT TO WASH HANDS. BIG TRASH CAN AND CLEANING MATERIALS AND PORTABLE MOP SINK IN FRONT OF THE EXPOSED HAND SINK. INSTRUCTED TO PROVIDE HAND SOAP AND PAPER TOWEL AND HAVE ALL EXPOSED HAND SINK TO BE ACCESSIBLE AND CONVENIENT TO WASH HANDS. CITATION ISSUED CRITICAL7-38-030. MANAGER REMOVED THE CLEANING MATERIALS, TRASH CAN, AND PORTABLE MOP SINK DURING INSPECTION.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • ICE ARE NOT PROTECTED DURING STORAGE. INTERIOR PANEL OF THE ICE MACHINE AND TUBE WHERE THE WATER IS COMING FROM WITH YELLOWISH/ORANGE MOLDY LIKE SUBSTANCE ON SURFACES. INSTRUCTED TO CLEAN AND SANITIZE. CITATION ISSUED SERIOUS 7-38-005(A). ICE MACHINE INTERIOR PANEL AND TUBE ARE CLEANED AND SANITIZED DURING INSPECTION.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • NO PREVIOUS SUMMARY REPORT POSTED FROM REPORT#1092588,DATED 9/3/13 ON SITE. INSTRUCTED MANAGER THAT SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW ON SITE. CITATION ISSUED SERIOUS. 7-42-010(B).
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • ALL CLEAN SINGLE UTENSILS, POTS,PANS, FOOD CONTAINERS, TRAYS MUST BE STORED UPSIDE DOWN/INVERTED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CHEST FREEZER ON THE SECOND FLOOR PREP AREA, WITH HEAVY ICE BUILD UP. MUST DEFROST AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE CEILING AND SOLID LIGHT SHIELD ABOVE THE PREP TABLE 2ND FLOOR PREP AREA. MUST CLEAN THE WALLS BEHIND THE DRY STORAGE SHELVE IN THE 2ND FLOOR COOK LINE CLOSE TO THE DOOR GOING TO THE SRVICE COUNTER AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL ICE SCOOP MUST BE STORED ON A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION,NOT ON TOP OF THE ICE BINS.
  21. Toiles

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE, NOTED INSIDE OF ICE MACHINE LOCATED IN 2ND FLOOR KITCHEN AREA BLACK AND BROWN SLIMMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE. ICE IS BEEN USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEANED AND SANITIZED. SERIOUS VIOLATION 7-38-005(A). ICE MACHINE WAS CLEANED AND SANITIZED DURING INSPECTION.
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • PREVIOUS INSPECTION REPORT SUMMARY NOT POSTED IN PLAIN VIEW OF ESTABLISHMENTS CUSTOMERS SERIOUS VIOLAION 7-42-010(B). MANAGER WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POSTED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN FOOD STORAGE SHELVING ABOVE CHEST FREEZER IN 4TH FLOOR KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MISSING HANDLES AT 3-COMPARTMENT SINK FAUCET IN ROOFTOP BAR. MUST PROVIDE. MUST REPAIR LEAKY FAUCET AT THE SAME SINK.
  22. Toiles

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SOUP AT 44.7F, CHILI AT 45.4F, CHICKEN BREASTS AT 48.2F, CAESAR DRESSING AT 49.1F, AND CUT MELON AT 47.6F. MANAGEMENT VOLUNTARILY DISCARDED 78# OF FOOD WORTH $500. CRITICAL VIOLATION 7-38-005A.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPLACE THE TORN DOOR GASKET AROUND THE INSIDE OF THE 2 DOOR COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT IN THE KITCHEN AND CLEAN INTERIOR OF COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DETAIL CLEAN THE DUST ON THE CEILING TILES IN THE PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE LEAK UNDER THE 2 COMPARTMENT SINK.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.
  23. Réinspection des licences

    0 infraction

  24. License-Task Force

    0 infraction

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