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LITTLE SISTERS OF THE POOR, INCORPORATED

2325 N LAKEWOOD AVE, CHICAGO, IL 60614 · Long Term Care

13 inspections

  1. Canvass

    1 infraction

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED TO HAVE A PERSON ON SITE WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
  2. Canvass Re-Inspection

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11/OBSERVED INTERIOR OF ICE BIN IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • 4-903.11/NOTED LARGE POTS STORED ON TOP SHELF IN DISHROOM UPRIGHT. INSTRCUTED TO INVERT TO PREVENT CONTAMINATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.11/NOTED STAINED AND MISSING CEILING TILES IN DRY FOOD STORAGE AREA. AS WELL AS VENTS COVERED IN DUST IN THE DISHROOM ABOVE COOKWARE STORAGE AND KITCHEN EMPLOYEE BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.114/ NOTED UNUSED EQUIPMENT, CARTS AND TRAY HOLDERS IN PAPER STORAGE CLOSET. INSTRUCTED TO DECLUTTER BY REMOVING OR DISCARDING ANY UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13/ NOTED EXPIRED FOOD HANDLERS' CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
  3. Canvass

    11 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NOTED NO HANDWASHING SIGNAGE AT HANDWASH SINK IN SMALL DINING ROOM KITCHEN. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED INTERIOR OF ICE BIN IN NEED OF CLEANING. INSTRUCTED TO REMOVE ICE, CLEAN, SANITIZE AND MAINTAIN AT ALL TIMES.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED HIGH TEMPERATURE WAREWASHING MACHINE NOT MEETING HOT WATER SANITIZER REQUIREMENTS OF AT LEAST 180F FOR THR FINAL RINSE TEMPERATURE - FINAL RINSE TEMPERATURE AT 154 F. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS SLICED CHEESE, CHOPPED LEAFY GREENS, SLICED TOMATOES, SLICED HAM AND TURKEY, PUDDING AND WHIPPED CREAM AT TEMPERATURES RANGING FROM 44 F - 45.8 F STORED IN WALK-IN COOLER. APPROXIMATELY 11 LBS VALUED $57 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • NOTED WALK-IN COOLER WITH AMBIENT AIR F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED THERMOMETERS IN COOLERS NOT MEASURING TEMPERATURES ACCURATELY. INSTRUCTED TO REPLACE AND MAINTAINT AT ALL TIMES
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • NOTED LARGE POTS STORED ON TOP SHELF IN DISHROOM UPRIGHT. INSTRCUTED TO INVERT TO PREVENT CONTAMINATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED DONUTS AND PASTRIES STORED IN PLASTIC STORAGE TOTES IN THE COOLER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED STAINED AND MISSING CEILING TILES IN DRY FOOD STORAGE AREA. AS WELL AS VENTS COVERED IN DUST IN THE DISHROOM ABOVE COOKWARE STORAGE AND KITCHEN EMPLOYEE BATHROOM. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED UNUSED EQUIPMENT, CARTS AND TRAY HOLDERS IN PAPER STORAGE CLOSET. INSTRUCTED TO DECLUTTER BY REMOVING OR DISCARDING ANY UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NOTED EXPIRED FOOD HANDLERS' CERTIFICATES FOR ALL FOOD HANDLERS. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
  4. Canvass

    1 infraction

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NOTED LEAKING AT THE BOTTOM PIPE OF THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
  5. Canvass

    7 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN.LIGHT MINERAL BUILD-UP. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • GAP OF 1/4" AT BOTTOM OF ROLLED UP DOOR(LEFT BOTTOM).REPAIR ISSUE
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • A SPLASH GUARD IS NEEDED BETWEEN THE HANDWASHING SINK AND THE COFFEE STATION. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • PEELING PAINT AT PANEL INSIDE THE ICE MACHINE, REPLACE UPPER PARTS OF UNIT. BROKEN BASE OF INSIDE CABINET UNDER HOT TRAYLINE.REPLACE. THE SURFACE MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE A RAISED SHELVES.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • ADDITIONAL WATER FLOW IS NEEDED AT THE WASHBOWL INSIDE THE FIRST STAFF UNISEX WASHROOM. HANDLES AT HANDWASHING SINKS NOT EASILY OPERATING(TOO TIGHT).REPAIR ISSUE
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • COVER IS NEEDED AT BOTH RECEPTACLES INSIDE THE UNISEX WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BLACK SLIME SUBSTANCE INSIDE THE DRAIN FLOORS, CLEAN AND MAINTAIN.
  6. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST POST HAND-WASHING SIGNAGE AT ALL HAND SINKS IN FOOD PREP AREA. INSTRUCTED TO MAINTAIN.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • MUST DETAIL CLEAN INTERIOR PANEL OF ICE MACHINE (CALCIUM BUILD-UP) IN PREP AREA, INSTRUCTED TO MAINTAIN.
  7. Canvass

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND PREPARED FOOD INSIDE WALK IN COOLER WITH NO SEVEN DAY CONSUME BY DATE. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST LABEL PROPERLY.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE. MUST INSTALL BACKFLOW PREVENTION DEVICE WHER IT CAN BE LOACTED/SERVICED.
  8. Canvass Re-Inspection

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN CALCIUM ACCUMULATION FROM INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN DIRT OR DEBRIS FROM FLOORS IN WALK IN COOLER AND FREEZERS. INSTRUCTED TO MAINTAIN.
  9. Canvass

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON PRODUCE AND STORAGE RACKS ADJACENT TO FREEZER #1 IN PREP AREA. ALSO, SMALL FLIES WERE FOUND ON WALLS AND FOOD IN DRY STORAGE AND FLYING THROUGHOUT MANAGER'S OFFICE. INSTRUCTED TO REMOVE FLIES. CLEAN AND SANITIZE THE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DISCONTINUE USE OF MILK CREATES AS STORAGE RACKS IN WALK IN COOLERS, USE PROPER STORAGE RISER INSTEAD; AND DISCONTINUE USE OF ALUMINUM FOIL ON KITCHEN EQUIPMENT, FOIL IS PROHIBITED. INSTRUCTED TO MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN CALCIUM ACCUMULATION FROM INTERIOR PANEL OF ICE MACHINE. INSTRUCTED TO MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN DIRT OR DEBRIS FROM FLOORS UNDER ALL HEAVY EQUIPMENT IN PREP AREA, AND IN WALK IN COOLER AND FREEZERS. INSTRUCTED TO MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR/REPLACE STAINED CEILING TILE IN DRY STORAGE ROOM. ALSO, CLEAN DUST ACCUMULATION FROM CEILING TILES IN PREP AREA. INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCET AT 2-COMP VEGGIE/FRUIT PREP SINK. INSTRUCTED TO MAINTAIN.
  10. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DUST BUILD UP FROM PRODUCE WALK IN COOLER FAN GUARD COVERS AND COMPRESSOR UNIT,SOME SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR DRAIN UNDER 2- COMP SINK IN PREP AREA.MUST GROUT FLOOR NEAR STEAMERS AND UNDER DISH MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DEBRI FROM FILTERS AND HOOD OF COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY GASKET AT SCRAPE SINK AT DISH MACHINE.
  11. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN COOLER,HOT HOLDING UNITS,WALK IN COOLER,BREAD WALK IN COOLER,CRACKED GLASS ON SNEEZE GUARD ON COLD HOLDING UNIT IN DINING AREA.MUST REMOVE RUST FROM DRY FOOD STORAGE SHELVING UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN DEBRI FROM PRODUCE WALK IN COOLER SHELVING UNITS.PAPER GOODS STORAGE ROLLING CARTS & SHELVES,LOWER SHELF OF HOT HOLDING CABINET
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALLBASES IN WALK IN COOLER,PRODUCE WALK IN COOLER,DRY FOOD STORAGE AREA,MAIN KITCHEN,DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN WALK IN COOLER AT ENTRY DOOR,IN KITCHEN NEAR COOKING EQUIPMENT,UNDER DISH MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST CLEAN DEBRI FROM LIGHT SHIELDS IN PRODUCE WALK IN COOLER & KITCHEN.MUST REMOVE MOLD BUILD UP FROM CAULKING ABOVE DISH MACHINE WALL.MUST REPAIR OR REPLACE DAMAGED WALL IN PAPER GOODS STORAGE AREA,LOOSE AND MISSING WALL BASES IN LOCKER ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN LOCKERROOM & PAPER GOOD STORAGE AREA
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNT OUT LIGHT IN LOCKER ROOM & IN COLD HOLDING UNIT IN DINING AREA,CRACKED LIGHT SHIELD IN KITCHEN
  12. Canvass

    6 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS IN POOR REPAIR ,DAMAGED AND CRACKED AND FRAME ON SAME IS LOOSE FROM DUMPSTER LEAVING NOT RODENT PROOFED.MUST REPAIR AND MAINATIN TO BE TIGHT FITTING.(SERIOUS 7-38-020)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ONREACH IN COOLER,HOT HOLDING UNITS,WALK IN COOLER,BREAD WALK IN COOLER,CRACKED GLASS ON SNEEZE GUARD ON COLD HOLDING UNIT IN DINING AREA.MUST REMOVE RUST FROM DRY FOOD STORAGE SHELVING UNIT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DEBRI FROM PRODUCE WALK IN COOLER SHELVING UNITS.PAPER GOODS STORAGE ROLLING CARTS & SHELVES,LOWER SHELF OF HOT HOLDING CABINET.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN WALK IN COOLER,PRODUCE WALK IN COOLER,DRY FOOD STORAGE AREA,MAIN KITCHEN,DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED FLOOR TILE IN WALK IN COOLER AT ENTRY DOOR,IN KITCHEN NEAR COOKING EQUIPMENT,UNDER DISH MACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN DEBRI FROM LIGHT SHIELDS IN PRODUCE WALK IN COOLER & KITCHEN.MUST REMOVE MOLD BUILD UP FROM CAULKING ABOVE DISH MACHINE WALL.MUST REPAIR OR REPLACE DAMAGED WALL IN PAPER GOODS STORAGE AREA,LOOSE AND MISSING WALL BASES IN LOCKER ROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALL IN LOCKERROOM & PAPER GOOD STORAGE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNOUT LIGHT IN LOCKER ROOM & IN COLD HOLDING UNIT IN DINING AREA.CRACKED LIGHT SHIELD IN KITCHEN.
  13. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH PINKINSH RESIDUE . CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR UNCLEAN WITH SPILLED MILK WITHIN WALK IN COOLER . CLEAN AND MAINTAIN INTERIOR OF WALK IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR DRAINS UNCLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED MISSING LIGHT SHEILDS IN 2ND WALK IN FREEZER WITHIN 1ST WALK IN FREEZER. MUST PROVIDE AND MAINTAIN LIGHT SHEILDS.