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DAMEN MARKET INC.

5700 S DAMEN AVE, CHICAGO, IL 60636 · Grocery Store

3 inspections

  1. Réinspection de la plainte

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT AND REAR DOORS AND NO SCREEN ON BASEMENT DOOR TO MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 : MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PARTICIANS OF 2- DOOR PREP COOLER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM MEAT SLICER,FRYER CABINET,PIPES OF COOKING EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 : MUST SCRAPE CHIPPING PAINT FROM WALLS IN PREP & DISH WASHING AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.11 : MUST CLEAN DIRT AND DEBRIS BUILD UP FROM DOOR & WALLS IN REAR STORAGE AREA
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 : MUST ELEVATE (RACKS) ON FLOOR IN BASEMENT AND MAINTAIN TO PREVENT RODENT HARBORAGE AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE DAMAGED WALL TRIM IN PREP AREA,FLOOR TILES BROKEN IN TOILET ROOM AND WHERE NEEDED.MUST REMOVE EXCESSIVE CAULKING THROUGHOUT TO BE SMOOTH AND EASILY CLEANABLE ON SURFACES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  2. Réinspection de la plainte

    16 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O) : OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS(SQUEEZE BOTTLES,SHAKERS AND BULK ) WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 : OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE AND RAT DROPPINGS ON FLOOR UNDER DISH STORAGE RACK,ON & UNDER FOOD DISPLAY SHELVES,UNDER CRATES IN REAR DRY FOOD & PAPER STORAGE,HOT WATER TANK AREA,TOILET ROOM,FRONT SERVICE COUNTER AND BASEMENT AMONGST MASSIVE AMOUNT OF CLUTTER.ALSO EVIDENCE OF 2- DEAD DECAYED RATS IN BASEMENT. MUST REMOVE DEAD RODENTS,RAT & MICE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/12/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT AND REAR DOORS AND NO SCREEN ON BASEMENT DOOR TO MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND STORE PLASTIC BIN OF LARGE UTENSILS ON SHELVING UNITS AND NOT ON FLOOR UNDERNEATH SHELVING UNIT.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C) : MUST INVERT SINGLE SERVING UTENSILS ON DISH STORAGE SHELVES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 : MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PARTICIANS OF 2- DOOR PREP COOLER.MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE ON SALES FLOOR,REAR HALLWAY STORAGE, AND DRY FOOD & PAPER REAR STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM MEAT SLICER,FRYER CABINET,PIPES OF COOKING EQUIPMENT.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • : 5-501.12 : MUST CLEAN OUTSIDE GARBAGE AREA OF EXCESSIVE LEAVES AND DEBRIS ON GROUND AND MAINTAIN .
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-201.13 : MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA,DAMAGED WALL TRIM IN SAME AREA,FLOOR TILES BROKEN IN TOILET ROOM AND WHERE NEEDED.MUST REMOVE EXCESSIVE CAULKING THROUGHOUT TO BE SMOOTH AND EASILY CLEANABLE ON SURFACES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 : MUST CLEAN DIRT AND DEBRIS BUILD UP FROM DOOR & WALLS IN REAR STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • : 6-501.114 : MUST REMOVE,ELEVATE AND ORGANIZE MASSIVE AMOUNT OF UNUSED EQUIPMENT (RACKS,BOXES,CLOTHING,ETC) ON FLOOR THROUGHOUT BASEMENT & REAR STORAGE AREA AND MAINTAIN TO PREVENT RODENT HARBORAGE AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.16 : MUST SCRAPE CHIPPING PAINT FROM WALLS IN PREP & DISH WASHING AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.16 : MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13 : OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.
  3. Plainte

    21 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ SIGNÉ LES POLITIQUES DE LA SANTÉ DOIVENT FOURNIR ET MAINTENIR
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS SUCH AS 10LBS. RAW CHICKEN LEGS & THIGHS 47.1F.5LBS. RAW CHICKEN WINGS 46.4F. INSIDE OF 2- DOOR PREP COOLER PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW.APPX. 15LBS. $50.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • OBSERVED EVIDENCE OF SEVERAL OPEN TOXIC RODENTICIDE BAIT BLOX,PELLETS AND SOFT PACKS TOSSED ON FLOOR UNDERNEATH MOST FOOD DISPLAY SHELVES ON SALES FLOOR,NEAR ATM MACHINE.MUST REMOVE AND DISPOSE OF PROPERLY.(PRIORITY 7-38-015)(CITATION ISSUED)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO PROBE THERMOMETER FOR TAKING INTERNAL TEMPERATURES OF TCS FOODS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS(SQUEEZE BOTTLES,SHAKERS AND BULK ) WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 100 OR MORE MICE AND RAT DROPPINGS ON FLOOR UNDER DISH STORAGE RACK,ON & UNDER FOOD DISPLAY SHELVES,UNDER CRATES IN REAR DRY FOOD & PAPER STORAGE,HOT WATER TANK AREA,TOILET ROOM,FRONT SERVICE COUNTER AND BASEMENT AMONGST MASSIVE AMOUNT OF CLUTTER.ALSO EVIDENCE OF 2- DEAD DECAYED RATS IN BASEMENT. MUST REMOVE DEAD RODENTS,RAT & MICE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/12/25.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP ALONG BOTTOM OF FRONT AND REAR DOORS AND NO SCREEN ON BASEMENT DOOR TO MUST MAKE TIGHT FITTING TO PREVENT INSECT ENTRY.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES AND STORE PLASTIC BIN OF LARGE UTENSILS ON SHELVING UNITS AND NOT ON FLOOR UNDERNEATH SHELVING UNIT.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • MUST INVERT SINGLE SERVING UTENSILS ON DISH STORAGE SHELVES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PARTICIANS OF 2- DOOR PREP COOLER.MUST PROVIDE SINK STOPPERS FOR 3- COMPARTMENT SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE ON SALES FLOOR,REAR HALLWAY STORAGE, AND DRY FOOD & PAPER REAR STORAGE AREA AND PROVIDE ADEQUATE SHELVING UNITS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM MEAT SLICER,FRYER CABINET,PIPES OF COOKING EQUIPMENT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR LEADING INTO PREP AREA.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • MUST CLEAN OUTSIDE GARBAGE AREA OF EXCESSIVE LEAVES AND DEBRIS ON GROUND AND MAINTAIN .
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA,DAMAGED WALL TRIM IN SAME AREA,FLOOR TILES BROKEN IN TOILET ROOM AND WHERE NEEDED.MUST REMOVE EXCESSIVE CAULKING THROUGHOUT TO BE SMOOTH AND EASILY CLEANABLE ON SURFACES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DIRT AND DEBRIS BUILD UP FROM DOOR & WALLS IN REAR STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE,ELEVATE AND ORGANIZE MASSIVE AMOUNT OF UNUSED EQUIPMENT (RACKS,BOXES,CLOTHING,ETC) ON FLOOR THROUGHOUT BASEMENT & REAR STORAGE AREA AND MAINTAIN TO PREVENT RODENT HARBORAGE AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST SCRAPE CHIPPING PAINT FROM WALLS IN PREP & DISH WASHING AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOPS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.