HABIT BURGER GRILL, THE

1676 9TH AVE NE STE 120, ISSAQUAH, WA 98029 · Restaurant (Seating 51-150)

14 inspections

1. Routine Inspection/Field Review14 janv. 2025

   0 infraction

2. Routine Inspection/Field Review24 avr. 2024

   0 infraction

3. Routine Inspection/Field Review6 déc. 2023

   0 infraction

4. Routine Inspection/Field Review30 août 2023

   3 infractions

   • 3000 - Proper thawing methods used
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
5. Routine Inspection/Field Review2 mars 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
6. Routine Inspection/Field Review4 nov. 2022

   0 infraction

7. Routine Inspection/Field Review24 mai 2021

   0 infraction

8. Consultation/Education - Field5 mai 2020

   0 infraction

9. Routine Inspection/Field Review14 févr. 2020

   3 infractions

   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Return Inspection25 nov. 2019

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Routine Inspection/Field Review12 nov. 2019

    8 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
12. Routine Inspection/Field Review11 mars 2019

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
13. Consultation/Education - Field28 déc. 2018

    0 infraction

14. Routine Inspection/Field Review6 sept. 2018

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED