Dewey CPC

638 W 54th Place (5432S), CHICAGO, IL 60609 · School

46 inspections

1. Toiles23 avr. 2026

   5 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED SOME BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED MULTI-USE CONTAINER STORED INSIDE UTILITY SINK.INSTRUCTED MANAGER TO REMOVE, PROPERLY WASH, RINSE AND SANITIZE MULTI-USE EQUIPMENT IN 3-COMPARTMENT SINK. OBSERVED CLEAN MULIT-USE EQUIPMENT STORED INSIDE LARGE CONTAINERS. INSTRUCTED MANAGER TO PROPERLY STORE AND INVERT ALL CLEAN MULTI-USE EQUIPMENT.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • OBSERVED SINGLE SERVICE UTENSILS NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED LEAKING FAUCET AND SPRAYER ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DEBRIS ALONG STAIRWAY AND ON FLOOR IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN STAIRWAY AND FLOOR IN BASEMENT.
2. Toiles27 févr. 2026

   2 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • Push faucet at kitchen's staff restroom doesn't stay on after pushing hot water knob, instructed manager to repair faucet to stay running for at least 10 seconds for proper hands washing.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • Clean utensils placed on cloth after washing at 3-comp sink drain board, instructed not to use cloth in drying process.
3. Toiles13 nov. 2025

   3 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • MUST CLEAN THE INSIDE PANEL OF THE ICE MACHINE.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED LEAKS AT THE 3 COMP FAUCET. MUST REPAIR AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED THE HOOD AND FILTERS DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN TO REMOVE GREASE AND/OR DEBRIS.
4. Réinspection des toiles11 mars 2025

   1 infraction

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DUCT TAPE USED ON COUNTERS NEAR SINKS INSIDE CLASSROOMS 412 & 413. INSTRUCTED PERSON IN CHARGE TO PROPERLY REPAIR AREAS AND MAINTAIN.
5. Toiles4 mars 2025

   2 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HANDWASHING CLEANSER IN RESTROOMS WITH HANDSINKS. INSTRUCTED PERSON IN CHAERGE THAT HANDWASHING CLEANSER MUST BE LOCATED AT ALL HANDWASHING SINKS IN RESTROOMS. PRIORITY FOUNDATION #7-38-030(C).
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DUCT TAPE USED ON COUNTERS NEAR SINKS INSIDE CLASSROOMS 412 & 413. INSTRUCTED PERSON IN CHARGE TO PROPERLY REPAIR AREAS AND MAINTAIN.
6. Inspection récente16 déc. 2024

   3 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-101.11(B, C, D, E) NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • 8-404.13(B:4) PREVIOUS CORE VIOLATION FROM 12/08/23 REPORT 2586571 NOT CORRECTED: 57 - NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO REQUIRE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
   • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
     • 8-304.11(A)NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 12-08-23, REPORT #. 2586571 EW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B), CITATION ISSUED.
7. Toiles12 déc. 2024

   3 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-102.11(A2) NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED PROPERLY TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD-GRADE CONTAINERS.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • 8-404.13(B:4) PREVIOUS CORE VIOLATION FROM 12/08/23 REPORT 2586571 NOT CORRECTED: 57 - NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO REQUIRE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.
   • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
     • NO PREVIOUS INSPECTION SUMMARY REPORT POSTED ON SITE FROM 12-08-23, REPORT #. 2586571 EW SUMMARY REPORT GIVEN AND POSTED PRIORITY FOUNDATION VIOLATION: 7-42-010(B), CITATION ISSUED.
8. Toiles21 févr. 2024

   4 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED MILK CRATES BEING USED AS SHELVING THROUGHOUT THE PREP AND DRY STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED A LEAKY FAUCET OF THE TWO FAUCETS OF THE THREE-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN PLUMBING.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED RECEPTACLE IN THE UNISEX STAFF TOILET ROOM. INSTRUCTED TO PROVIDED AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED MOP IN A POSITION THAT DOES NOT ALLOW IT TO DRY PROPERLY AND PREVENT PEST HARBORAGE. MUST STORE MOP AFTER USE IN A MOUNTED POSITION THAT ALLOWS FOR AIR-DRYING WITHOUT SOILING AND PEST HARBORAGING.
9. Toiles8 déc. 2023

   5 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • PLASTIC AND TOWELS BEING USED TO LINE STORAGE SHELVES AND ROLLING STORAGE CARTS. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN, AND EASILY CLEANABLE. RUSTY SURFACES NOTED ON BOTTOM SHELVES OF PREP TABLES. INSTD TO REMOVE RUST AND MAINTAIN
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • LEAK AT PIPE UNDERNEATH REAR HANDWASH SINK. INSTD TO REPAIR AND MAINTAIN
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • SEE 60
   • 58. FORMATION D ' ALLERGÈNE
     • MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATION FROM 12/12/22 REPORT 2568358 NOT CORRECTED: 57 - NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO REQUIRE FOOD HANDLER TRAINING FOR ALL EMPLOYEES. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
10. Toiles7 mars 2023

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED MISSING HAND WASHING SIGNAGE IN KITCHEN, CLASSROOM 410, AND FAMILY RESTROOMS ON THE FIRST FLOOR NEAR FRONT OFFICE. CUSTODIAN INSTALLED SIGNAGE DURING INSPECTION.
11. Réinspection des toiles12 déc. 2022

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT REAR HAND SINK. INSTRUCTED PERSON IN CHARGE TO PROVIDE HAND DRYING PROVISION AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION 7038-030(C). CITATION ISSUED. (PIC PROVIDED PAPER TOWELS AT END OF INSPECTION).
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS OF INGREDIENTS (SUGAR, FLOUR) NOT LABELED WITH COMMON INGREDIENT NAME. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN ALL CONTAINERS WITH BULK ITEMS WITH COMMON INGREDIENT NAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS NOT PROPERLY STORED, LAYING ON TABLES OUTSIDE OF SANITATION SOLUTION. INSTRUCTED PERSON IN CHARGE TO PROPERLY STORE ALL WIPING CLOTHS AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED UTENSILS(BOWLS, SCOOPS) STORED IN CONTAINERS OF FOOD. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN UTENSILS PROPERLY STORED WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RESIDUE ON INTERIOR AND EXTERIOR SURFACES OF COLD HOLDING UNITS AND REFRIGERATORS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED EXCESSIVE BUILD UP OF GREASE ON EXTERIOR LID OF OUTSIDE GREASE RECEPTACLE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ITEMS STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO ORGANIZE ITEMS AND STORE AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP ON FLOORS UNDER EQUIPMENT AND TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE GREASE ON FILTERS IN REAR PREP AREA OVER HOT COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO REQUIRE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
12. Toiles5 déc. 2022

    17 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN SITE WITH FOODSERVICE SANITATION TRAINING.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE. INSTRUCTED PERSON IN CHARGE TO ACQUIRE FOODSERVICE SANITATION MANAGER TRAINING AND RETAIN RECORDS/CERTIFICATION ON SITE FRO REVIEW. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED MISSING HANDWASHING SIGNAGE AT REAR HANDWASHING SINKS. INSTRUCTED PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY-TO-EAT, TIME/TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (SOUPS, SAUCES) NOT DATE MARKED TO INDICATE THE PRODUCT'S NAME AND DATE IN WHICH THE FOOD MUST BE SOLD, DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO PROVIDE PROPER LABELS FOR DATE MARKING AND DISCARD DATE FOR REFRIGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS PLACED IN ALL COLD-HOLDING UNITS. PIC DENATURED AND DISPOSED OF ALL ITEMS WITHOUT PROPER DATE MARKING AT A COST OF $50 AND 10LBS. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO ASTERISK ON MENU MARKING UNDERCOOKED ITEMS( OVER EASY EGGS, OYSTERS) LINKING TO FOOTNOTE ON MENU FOR CONSUMER ADVISORY. INSTRUCTED PERSON IN CHARGE TO ADD ASTERISK TO ALL UNDER COOKED ITEMS AND MAINTAIN ON MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS OF INGREDIENTS (SUGAR, FLOUR) NOT LABELED WITH COMMON INGREDIENT NAME. INSTRUCTED PERSON IN CHARGE TO LABEL AND MAINTAIN ALL CONTAINERS WITH BULK ITEMS WITH COMMON INGREDIENT NAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS NOT PROPERLY STORED, LAYING ON TABLES OUTSIDE OF SANITATION SOLUTION. INSTRUCTED PERSON IN CHARGE TO PROPERLY STORE ALL WIPING CLOTHS AND MAINTAIN.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED UTENSILS(BOWLS, SCOOPS) STORED IN CONTAINERS OF FOOD. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN UTENSILS PROPERLY STORED WHEN NOT IN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BUILD UP OF RESIDUE ON INTERIOR AND EXTERIOR OF MICROWAVE OVER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON FOOD PREP EQUIPMENT AND TABLES. INSTRUCTED TO REMOVE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED GREASE TRAP TO BE RUSTED AND SEEPING WASTE LIQUID AT BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR/REPLACE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED 7-38-025
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RESIDUE ON INTERIOR AND EXTERIOR SURFACES OF COLD HOLDING UNITS AND REFRIGERATORS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED EXCESSIVE BUILD UP OF GREASE ON EXTERIOR LID OF OUTSIDE GREASE RECEPTACLE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ITEMS STORED ON FLOOR IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO ORGANIZE ITEMS AND STORE AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP ON FLOORS UNDER EQUIPMENT AND TABLES. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED EXCESSIVE GREASE ON FILTERS IN REAR PREP AREA OVER HOT COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR FOOD HANDLER EMPLOYEES. INSTRUCTED PERSON IN CHARGE TO REQUIRE FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
13. Toiles10 mars 2022

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND THE COLD WATER FAUCET KNOB IN THE WASHROOM OF CLASSROOM #412 LEAKING WHILE RUNNING COLD WATER; REPAIR LEAKING FAUCET KNOB. FOUND THE HOT WATER FAUCET KNOB IN THE WASHROOM OF CLASSROOM #409 IN POOR REPAIR; REPAIR OR REPLACE KNOB.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED OPEN WASTE RECEPTACLES IN UNISEX AND FEMALE STAFF WASHROOMS; MUST PROVIDE COVERED WASTE RECEPTACLES IN UNISEX AND FEMALE STAFF WASHROOMS.
14. Toiles7 mai 2021

    2 infractions

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • must adjust faucet handles to stay on longer at hand sink in staff lounge toilet room.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A GARBAGE CAN WITH LIDS IN ALL UNISEX TOILET ROOMS.
15. Toiles15 oct. 2020

    12 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CERTIFIED MANAGER ONSITE DURING THE INSPECTION WITH A VALID CITY OF CHICAGO FOOD SANITATION LICENSE, WHILE TCS FOODS; BEEF AND CHICKEN, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPLACE TORN REFRIGERATION GASKETS ON MULTIPLE REFRIGERATION UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST DETAIL CLEAN CUTTING BLADE ON MOUNTED CAN OPENER. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM INTERIOR CONTACT SURFACES OF REACH IN COOLERS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE COVERED RECEPTACLE IN STAFF GENDER NEUTRAL TOILET ROOM, INSTRUCTED TO MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST INSTALL SELF-CLOSING DEVICE ON MENS & WOMENS TOILET ROOMS, INSTRUCTED TO INSTALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST INSTALL HOOKS FOR WET MOPS TO DRY PROPERLY, INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUS DETAIL CLEAN LOOSE FOOD DEBRIS FROM FLOORS THROUGHOUT THE FACILITY, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR BROKEN FLOOR TILES ROUND THE MOP SINK. REMOVE EXCESSIVE FOAM SEALING FROM CRACKS IN WALLS IN PREP AREA. REPAIR UNFINISHED WALLS IN WALK IN COOLER AND FREEZER. INSTRUCTED TO REPAIR, REMOVE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD FILTERS ABOVE COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNED LIGHT IN HOOD IN FOOD PREP AREA, INSTRUCTED TO REPLACE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION DATE 4/17/19. VIOLATION #58: OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING. VIOLATION STILL EXIST. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
16. Toiles12 nov. 2019

    0 infraction

17. Toiles17 avr. 2019

    14 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUNE POLITIQUE DE SANTÉ DE L'EMPLOYÉ SUR LES PRÉMISES AU COURS DE L'INSPECTION. INSTRUCTION COMPLÉMENTAIRE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010 AUCUNE CITATION ÉLIMINÉE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURE FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE ICE SCOOPER STORED INSIDE THE ICE OF THE ICE MACHINE IN THE KITCHEN. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT/TCS FOODS (CHICKEN, SHRIMP, ETC) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS BEING PREPARED ON PREMISES AND STORED FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDER COOKED ANIMAL BASED FOOD ITEMS ON THE MENU. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER ON MENU FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED LARGE CONTAINERS IN THE REAR BACK OF THE ESTABLISHMENTS WITH SUGAR, SALT, FLOUR, ETC.) INSTRUCTED THAT BULK CONTAINERS MUST PROPERLY LABELED
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED A SOUP SPOON INSIDE A LARGE BULK CONTAINER OF SALAS IN THE FRONT COOLER AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE USE SERVICE ARTICLES (SPOONS) STORED INSIDE THE CUPS OF SALSA IN THE FRONT COOLER AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BLACK CRATES BEING USED TO STORE FOOD ITEMS IN THE WALK-IN COOLER------OBSERVED BLACK CRATES AND WOODEN CRATES USED FOR FOOD STORAGE IN THE WALK-IN COOLER.--------OBSERVED PLASTIC GROCERY BAGS BEING USED FOR FOOD STORAGE IN THE WALK-IN COOLER AND FREEZER. INSTRUCTED TO REMOVE/REPLACE WITH FOOD GRADE CONTAINERS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD CONTACT SURFACES OF THE STOVE, OVENS, AND DEEP FRYERS ENCASED WITH GREASE AND DIRT DEPOSITS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE MOP SINK IN THE REAR KITCHEN AREA. INSTRUCTED TO PROVIDE AND INSTALL FOR SERVICING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS THROUGHOUT THE KITCHEN AREA IN DISREPAIR AND ROUGH SURFACED. INSTRUCTED TO REPAIR/REPLACE AS FLOORS SHOULD BE SMOOTH EASILY CLEANABLE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT SHIELDS ON THE LIGHTS IN THE KITCHEN AREA, KITCHEN PREP AREA, AND IN THE REAR FOOD STORAGE AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
18. Toiles28 sept. 2018

    2 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-102.12 Observed no original food sanitation manager certification posted in facility. Observed no city of Chicago certified food manager on site. Must have a city of Chicago certified food manager on site while TCS (time/temperature control for safety) foods are being prepped, reheated, in hot holding units, and/or served. Must post original City of Chicago food sanitation certification in plain view. Priority foundation violation 7-38-012.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11 Observed no clean up procedure/kit for vomit and diarheal clean up. Must provide equipment and written procedure for clean up of vomit and diarheal events. Priority foundation violation 7-38-005
19. Réinspection des toiles30 mai 2018

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: Inspector Comments: MUST LABEL REPACKAGED DESSERTS FOR SALE WITH PROPER INFO GIVEN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED SIDE TRIM ON PREP TABLE IN REAR PREP AREA,WORN DOOR GASKET ON WALK IN COOLER & 2- DOOR REACH IN COOLER,DAMAGED LOWER DOOR THAT SEPERATES REAR PREP AREA AND DISH WASHING AREA.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMPARTMENT SINK AND PREP TABLES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: Inspector Comments: Inspector Comments: MUST GROUT FLOOR WHERE NEED THROUGHOUT PREP AREA.MUST REMOVE CARDBOARD FROM WALK IN COOLER FLOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST SEAL BROKEN CONCRETE AND HOLES IN BASEMENT FLOOR.MUST REMOVE STANDING WATER ON BASEMENT FLOOR AND KEEP DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL AND WALL TRIM IN DISH WASHING AREA,UNFINSHED WALL AND LEDGE IN FRONT BEVERAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: Inspector Comments: MUST PROVIDE A ACCESS PANEL TO BASEMENT WALL WHERE DIRT AND OTHER ARTICLES ARE IN CRAWL SPACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Inspector Comments: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT FRONT BAR/ BEVERAGE PREP AREA.MST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN STAFF WOMEN'S TOILETROOM.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Inspector Comments: Inspector Comments: Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
20. Réinspection des toiles25 mai 2018

    12 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2169925 5/17/18 NOT CORRECTED #29-#33-MUST CLEAN THE FOLLOWING TO REMOVE ALL BUILD UP AT HOOD VENTILATION,PREP TABLES,INTERIOR OF REACH IN COOLERS,COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.#34-FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP.FLOORS MUST BE KEPT DRY, FREE FROM WATER.FLOORS UNDER PREP TABLES.MUST BE REPAIRED.MISSING TILES AND ALLOWING WATER TO POOL.CORRECT AND MAINTAIN.#35-WALLS AT COOKING EQUIPMENT AND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS.MUST CLEAN AND MAINTAIN.#40-ALL REACH IN COOLERS IN NEED OF THERMOMETERS.MUST PROVIDE AND MAINTAIN.(CRITICAL 7-42-090).
    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2169925 5/17/18 #18- STILL OBSERVED RODENT DROPPINGS & LIVE SMALL FLIES AND DOOR NOT RODENT PROOFED. DROPPINGS ARE BEING REMOVED,AREAS BEING CLEANED AND SANITIZED.DOOR SWEEPS ARE BEING INSTALLED.PEST CONTROL SUPERVISOR ARRIVED ON SITE AT THIS TIME OF INSPECTION
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: MUST LABEL REPACKAGED DESSERTS FOR SALE WITH PROPER INFO GIVEN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Inspector Comments: Inspector Comments: MUST INVERT PLASTIC UTENSIL WITH HANDLES IN UPRIGHT POSITION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED SIDE TRIM ON PREP TABLE IN REAR PREP AREA,WORN DOOR GASKET ON WALK IN COOLER & 2- DOOR REACH IN COOLER,DAMAGED LOWER DOOR THAT SEPERATES REAR PREP AREA AND DISH WASHING AREA.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMPARTMENT SINK AND PREP TABLES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN FOOD DEBRIS BUILD UP FROM ROLLING CARTS,CUTTING BOARDS,EXTERIOR OF GARBAGE CANS,REACH IN FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: Inspector Comments: MUST GROUT FLOOR WHERE NEED THROUGHOUT PREP AREA.MUST REMOVE CARDBOARD FROM WALK IN COOLER FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL AND WALL TRIM IN DISH WASHING AREA,UNFINSHED WALL AND LEDGE IN FRONT BEVERAGE AREA
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST PROVIDE A ACCESS PANEL TO BASEMENT WALL WHERE DIRT AND OTHER ARTICLES ARE IN CRAWL SPACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Inspector Comments: MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT FRONT BAR/ BEVERAGE PREP AREA.MST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN STAFF WOMEN'S TOILETROOM.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Commentaires de l'inspecteur: Commentaires de l'inspecteur: DOIVENT CONSERVER DES CLOTS WIPING DANS UNE SOLUTION DE SANTIZE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
21. Toiles17 mai 2018

    16 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED IMPROPER TEMPERATURE OF APPX.30 GALLONS OF COOKED FISH SOUP AT 53.4F IN A LARGE POT ON THE FLOOR IN WALK IN COOLER.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.30 GALLONS.$150(CRITICAL 7-38-005A)
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • OBSERVED MULITUSE UTENSILS(POTS,SPOONS,LIDS,ETC) NOT BEING PROPERLY SANITIZED THE FAR RIGHT COMPARTMENT IS SET UP WITH SOAP AND RINSED UNDER RUNNING WATER AND DISHES BEING STORED ON DISH STORAGE SHELVES.INSTRUCTED MANAGER ON HOW TO SET UP SINK TO PROPERLY WASH ,RINSE AND SANITIZE UTENSILS AT THIS TIME.(CRITICAL 7-38-030)
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED HAND SINK IN DISH WASHING AREA NOT MAINTAINED.OBSERVED A BOWL AND A SCRUBBING PAD INSIDE OF HAND SINK BASIN WHILE DISHES ARE BEING WASHED AT THIS TIME.EMPLOYEE REMOVED ARTICLES FROM SINK AT THIS TIME.MUST KEEP ARTICLES OUT OF SINK AND MAINTAINED AT ALL TIMES.(CRITICAL 7-38-030)
    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • OBSERVED EVIDENCE OF 2- LIVE GRAY IN COLOR BIRDS FLYING AROUND THE DOOR AND STAIR CASE THAT LEADS INTO BASEMENT AND BIRD FECES ON STAIRS.MUST REMOVE LIVE BIRDS AND BIRD FECES,CLEAN AND SANITIZE AREAS .RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES(CRITICAL 7-38-020).BIRD AND FECES HAVE BEEN REMOVED FROM PREMISES AT THIS TIME.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED EVIDENCE OF APPX.40 OR MORE RODENT DROPPINGS ON FLOOR UNDER REAR FOOD AND DISH STORAGE SHELVES,ON FLOOR UNDER AND ON PALLETS,ON WALL BASE NEAR HOT WATER TANK,INSIDE OF LOWER LEDGE OF SPACE HEATER AND ON WALL BASE AND FLOOR IN EMPLOYEES WOMEN'S TOILET ROOM.APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT ENTRY DOOR.OBSERVED EVIDENCE OF APPX. 25 OR MORE LIVE SMALL FLIES IN BASEMENT ON 5/18/18 MUST REMOVE RODENT DROPPINGS,CLEAN AND SANITIZE AREAS AND RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/17/18.(SERIOUS 7-38-020)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1648229 4/28/17 NOT CORRECTED #33-MUST CLEAN THE FOLLOWING TO REMOVE ALL BUILD UP AT HOOD VENTILATION,PREP TABLES,INTERIOR OF REACH IN COOLERS,COOKING EQUIPMENT.MUST CLEAN AND MAINTAIN.#34-FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP.FLOORS MUST BE KEPT DRY, FREE FROM WATER.FLOORS UNDER PREP TABLES.MUST BE REPAIRED.MISSING TILES AND ALLOWING WATER TO POOL.CORRECT AND MAINTAIN.#35-WALLS AT COOKING EQUIPMENT AND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS.MUST CLEAN AND MAINTAIN.#38-3 COMPARTMENT SINK IN NEED OF FAUCET.3 COMPARTMENT SINK IN NEED OF 2 STOPPERS.MUST INSTALL.#40-ALL REACH IN COOLERS IN NEED OF THERMOMETERS.MUST PROVIDE.(SERIOUS 7-42-090)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL REPACKAGED DESSERTS FOR SALE WITH PROPER INFO GIVEN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT PLASTIC UTENSIL WITH HANDLES IN UPRIGHT POSITION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE DAMAGED SIDE TRIM ON PREP TABLE IN REAR PREP AREA,WORN DOOR GASKET ON WALK IN COOLER & 2- DOOR REACH IN COOLER,DAMAGED LOWER DOOR THAT SEPERATES REAR PREP AREA AND DISH WASHING AREA.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMPARTMENT SINK AND PREP TABLES..
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM ROLLING CARTS,CUTTING BOARDS,EXTERIOR OF GARBAGE CANS,REACH IN FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST GROUT FLOOR WHERE NEED THROUGHOUT PREP AREA.MUST REMOVE CARDBOARD FROM WALK IN COOLER FLOOR.Inspector Comments: MUST SEAL BROKEN CONCRETE AND HOLES IN BASEMENT FLOOR.MUST REMOVE STANDING WATER ON BASEMENT FLOOR AND KEEP DRY
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE DAMAGED WALL AND WALL TRIM IN DISH WASHING AREA,UNFINSHED WALL AND LEDGE IN FRONT BEVERAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST PROVIDE A ACCESS PANEL TO BASEMENT WALL WHERE DIRT AND OTHER ARTICLES ARE IN CRAWL SPACE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT FRONT BAR/ BEVERAGE PREP AREA.MST REPAIR OR REPLACE SLOW DRAIN AT HAND SINK IN STAFF WOMEN'S TOILETROOM.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • IL FAUT QUE TU RESTES DANS UNE SOLITUDE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET FOR EMPLOYEES.MUST ENROLL AND MAINTAIN.
22. Toiles20 nov. 2017

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE DOOR TO THE CABINET MISSING, INSTRUCTED TO REATTACH, IN CPC MULTI ROOM.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE INTERIOR OF THE MICROWAVE NOT CLEAN IN CPC MULTI ROOM, INSTRUCTED TO CLEAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR NOT CLEAN BEHIND THE WASHER AND DRYER IN CPC CENTER, INSTRUCTED TO CLEAN.
23. Réinspection des toiles15 mai 2017

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE FOLLOWING TO REMOVE ALL BUILD UP: HOOD VENTILATION, PREP TABLES, INTERIOR OF REACH IN COOLERS, LARGE CAN OPENER, AND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. FLOORS MUST BE KEPT DRY FREE FROM WATER. FLOOR UNDER PREP TABLE MUST BE REPAIRED, MISSING TILES AND ALLOWING WATER TO POOL. CORRECT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AT COOKING EQUIPMENT AND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3 COMPARTMENT SINK IN NEED OF FAUCET. 3 COMPARTMENT SINK IN NEED OF 2 STOPPERS. MUST INSTALL.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
24. Toiles28 avr. 2017

    9 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND REACH IN COOLER IN PREP AREA AT IMPROPER TEMPERATURE OF 58.2 DEGREES. COOLER IS BEING TAGGED HELD FOR INSPECTION AT THIS TIME. COOLER MAY NIT BE USE UNTI REINSPECTED BY THE CDPH. CRITICAL VIOLATION 7-38-005
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND THE FOLLOWING ITEMS IN REACH IN COOLER AT IMPROPER TEMPERATURE: COOKED SHRIMP 52.3 DEGREES 20 LBS, COOKED OCTOPUS 52.4 5 LBS, COOKED GROUND FISH 48.9 DEGREES 10 LBS, RAW BEEF 56.4 DEGREES 5LBS, RAW CHICKEN 54.3 DEGREES 3 LBS, ETC... ALL ITEMS HAVE BEEN DISCARDED AND DENATURED AT THIS TIME. TOTAL VALUE 43 LBS $149.00 CRITICAL VIOLATION 7-38-005(A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • NO SOAP OR PAPER TOWELS AT HANDSINK IN DISHWASHING/PREP AREA TO WASH HANDS. INSTRUCTED MANAGER TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES. MANAGER PROVIDED SOAP AND TOWELS. CRITICAL VIOLATION 7-38-030
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN THE FOLLOWING TO REMOVE ALL BUILD UP: HOOD VENTILATION, PREP TABLES, INTERIOR OF REACH IN COOLERS, LARGE CAN OPENER, AND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. FLOORS MUST BE KEPT DRY FREE FROM WATER. FLOOR UNDER PREP TABLE MUST BE REPAIRED, MISSING TILES AND ALLOWING WATER TO POOL. CORRECT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AT COOKING EQUIPMENT AND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD IN REAR FOOD STORAGE IN NEED OF LIGHT SHIELDS. WALK IN COOLER LIGHT IN NEED OF SHIELD. MUST PROVIDE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3 COMPARTMENT SINK IN NEED OF FAUCET. 3 COMPARTMENT SINK IN NEED OF 2 STOPPERS. MUST INSTALL.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • ALL REACH IN COOLERS AND WALK IN COOLER IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN.
25. Réinspection des toiles18 oct. 2016

    0 infraction

26. Toiles11 oct. 2016

    4 infractions

    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • CUSTODIANS AND TEACHERS LOUNGE RESTROOMS HAVE LOW WATER PRESSURE' INSTRUCTED ENGINEER TO HAVE THESE SINKS REPAIRED BY NEXT INSECTION ON 10/18/2016. SERIOUS VIOLATION 7-38-0
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF COLD HOLDING UNIT WHERE MILK IS HELD NEEDS CLEANING ALSO UTILITY SINK NEEDS CLEANING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING UNDERNEATH OVEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HANDSINK FAUCET LEAKING IN THE KITCHEN AREA. INSTRUCTED ENGINEER TO REPAIR.
27. Réinspection des toiles21 juill. 2016

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE RUBBER GASKETS AT THE WALK-IN COOLER IN REAR OF PREMISES
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE LIGHT SHIELD COVERS THROUGHOUT PREP AREA IN REAR OF PREMISES
28. Toiles14 juill. 2016

    4 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED THE ICE MACHINE TO HAVE BLACK SLIMY SUBSTANCE INSIDE THE ICE MACHINE WHERE THE ICE IS BEING MADE,INSTRUCTED TO CLEAN AND SANITIZE ICE MACHINE,SERIOUS VIOLATION 7-38-005(A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM INSPECTION REPORT#1591855 DATE 12-17-2015 (38)OBSERVED A EXPOSED HANDSINK IS NEEDED IN THE DISH WASHING AREA,INSTRUCTED TO PROVIDE EXPOSED HAND SINK.SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE RUBBER GASKETS AT THE WALK-IN COOLER IN REAR OF PREMISES
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE LIGHT SHIELD COVERS THROUGHOUT PREP AREA IN REAR OF PREMISES
29. Réinspection des toiles17 déc. 2015

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (SHRIMP, BEANS, FISH) INSIDE OF THE WALK IN COOLER, REFRIGERATOR AND PREP COOLER, HELD FOR OVER 24 HOURS, WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABELS ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. OBSERVED DESSERTS FOR SALE WITHOUT LABELS CONTAINING BUSINESS NAME AND ADDRESS LOCATED AT THE REACH IN COOLER AT THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE LABELS WITH BUSINESS INFORMATION AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE PREP COOLER DOOR IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED A CUTTING BOARD, STAINED WITH DEEP DARK GROOVES ATTACHED TO THE PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE SAID CUTTING BOARD AND MAINTAIN. OBSERVED GASKETS ON ALL REFRIGERATION UNITS ARE IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTE TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS THRU OUT IN NEED OF MINOR CLEANING TO REMOVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A EXPOSED HAND SINK IS NEEDED IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE EXPOSED HAND SINK.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED ONE MALE COOK WITHOUT THE FOOD HANDLER'S REQUIREMENT. INSTRUCTED TO MEET FOOD HANDLER'S REQUIREMENT AND MAINTAIN FOR ALL EMPLOYEES.
30. Toiles10 déc. 2015

    9 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED THE INSIDE OF THE ICE MACHINE BY THE ICE MAKER HAS AN ACCUMULATED BLACK SUBSTANCE. INSTRUCTED TO DISCARD ICE, AND CLEAN AND SANITIZE INSIDE OF THE ICE MACHINE. RECOMMENDED CONTACTING A PROFESSIONAL SERVICE TO DO SO. OBSERVED DISHES BEING STORED UNDER A SEWER PIPE IN THE DISH WASHING AREA. INSTRUCTED TO REMOVE AND STORE UTENSILS IN A DIFFERENT LOCATION. SERIOUS VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE ROACH ACTIVITY, 5 ROACHES INSIDE OF THE ICE MACHINE LOCATED IN THE DISH WASHING AREA. ALSO OBSERVED LIVE SMALL FLY ACTIVITY, 25 SMALL FLIES ON THE WALLS AND SHELVES OF THE DRY STORAGE AREA IN THE REAR. OBSERVED 30 RODENT DROPPINGS ALONG THE WALL AND IN THE CORNERS THRU OUT THE DRY STORAGE ROOM LOCATED IN THE REAR. INSTRUCTED TO CLEAN AND SANITIZE SAID AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR SERVICE. OBSERVED FRONT ENTRANCE DOOR NOT RODENT PROOFED WITH 1/4 INCH GAP. INSTRUCTED TO MAKE FRONT DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (SHRIMP, BEANS, FISH) INSIDE OF THE WALK IN COOLER, REFRIGERATOR AND PREP COOLER, HELD FOR OVER 24 HOURS, WITHOUT LABELS CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO LABELS ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS. OBSERVED DESSERTS FOR SALE WITHOUT LABELS CONTAINING BUSINESS NAME AND ADDRESS LOCATED AT THE REACH IN COOLER AT THE FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE LABELS WITH BUSINESS INFORMATION AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY SHELVES IN THE DISH WASHING AREA AND IN THE FOOD PREP AREA. INSTRUCTED TO REPAINT OR REPLACE SHELVES AND MAINTAIN. OBSERVED THE PREP COOLER DOOR IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED A CUTTING BOARD, STAINED WITH DEEP DARK GROOVES ATTACHED TO THE PREP COOLER IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE SAID CUTTING BOARD AND MAINTAIN. OBSERVED GASKETS ON ALL REFRIGERATION UNITS ARE IN NEED OF CLEANING TO REMOVE FOOD DEBRIS. INSTRUCTE TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS THRU OUT IN NEED OF MINOR CLEANING TO REMOVE FOOD AND DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A EXPOSED HAND SINK IS NEEDED IN THE DISH WASHING AREA. INSTRUCTED TO PROVIDE EXPOSED HAND SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED TOOLS AND EQUIPMENT BEING STORED DIRECTLY ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED ONE MALE COOK WITHOUT THE FOOD HANDLER'S REQUIREMENT. INSTRUCTED TO MEET FOOD HANDLER'S REQUIREMENT AND MAINTAIN FOR ALL EMPLOYEES.
31. Réinspection des toiles26 oct. 2015

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN THE KITCHEN AREA,ALONG WALL BASE AND CORNERS
32. Toiles19 oct. 2015

    3 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED 2 OUTSIDE DUMPSTERS IN POOR REPAIR,HAS NO LID COVERS,INSTRUCTED TO PROVIDE LID COVERS,SERIOUS VIOLATION 7-38-020
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS PASTA/WITH CHEESE AND HOT DOGS,SERIOUS VIOLATION 7-38-012
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN THE KITCHEN AREA,ALONG WALL BASE AND CORNERS
33. Plainte5 mars 2015

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST CLEAN AND MAINTAIN EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (FRYERS, GRILLS, GRINDERS ETC).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIORS OF REFRIGERATION AND FREEZER UNITS NEED CLEANING; CLEAN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM NEED CLEANING; CLEAN VENTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO BACKFLOW DEVICES OBSERVED AT THE LARGE ICE MACHINE OR AT THE UTILITY SINK; MUST INSTALL BACKFLOW DEVICES AT THE ICE MACHINE AND THE UTILITY SINK. THE VENTILATION FAN IN THE MENS WASHROOM IS NOT WORKING; MUST REPAIR VENT FAN ON CEILING OF MENS WASHROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE AND MAINTAIN REAR STORAGE AREA; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • TWO FOOD HANDLERS IN KITCHEN DO NOT HAVE THE IDPH REQUIRED FOOD HANDLER TRAINING CERTIFICATE; MUST OBTAIN.
34. Réinspection des toiles3 oct. 2014

    1 infraction

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • STILL NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED, NO MANAGER WITH PROOF OF ENROLLMENT AT THIS TIME WHEN POTENTIALLY HAZARDOUS FOODS BEING SERVED AND PREPARED. PIZZA 155*F, AND LUNCHMEAT SANDWICHES 39.9*F.
35. Toiles19 sept. 2014

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NO ACCESS TO PEST CONTROL LOG BOOK(ENG. OFF ROOM LOCKED) AT THIS TIME OF INSPECTION. NO COPY PROVIDED TO LUNCHROOM MANAGER, INSTRUCTED TO PROVIDE COPY OF LOG BOOK WHEN WE RETURN.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHEN POTENTIALLY HAZADROUS FOODS ARE BEING PREPARED AND SERVED. PIZZA 186*F IN HOT HOLDING UNIT., INSTRUCTED TO PROVIDE ORIGINAL CERTIFICATE, PROOF OF ENROLLMENT AND MUST BE POSTED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED ONE LIGHT OUT IN PRE-K CLASS ROOM 409, AND LIGHT SHIELDS NOT CLEAN SAME ROOM. INSTRUCTED TO REPLACE/CLEAN LIGHT SHIELDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED 3RD. COMPARTMENT OF THE 3 COMPARTMENT SINK NOZZLE LEAKING, INSTRUCTED TO REPAIR.
36. Toiles12 sept. 2014

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME. INTERIOR DOOR FRAME OF WALK-IN FREEZER IN POOR REPAIR, EXPOSED RAW WOOD. INSTD TO REPAIR SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • IMPROPER FOOD DISPENSING UTENSILS (STYROFOAM CUPS) BEING USED. INSTD TO USE PROPER FOOD GRADE CONTAINERS AND STORE PROPERLY (LADLES, ETC)
37. Toiles8 oct. 2013

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALL ITEMS IN STORAGE CLOSETS MUST BE UP OFF THE FLOOR 6 INCHES. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • ALL RUGS IN ALL WASHROOMS MUST BE REMOVED. ALL FLOORS MUST BE CLEAR AND CLEAN AND ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HANDSINK FAUCET IN NEED OF REPAIR. LEAKING MUST CORRECT AND MAINTAIN AT ALL TIMES.
38. Empoisonnement alimentaire présumé16 juill. 2013

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE WALK IN COOLER WALLS ARE DIRTY; WASH, RINSE AND SANITIZE THE COOLER WALLS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOOR BEHIND THE STOVES IS DIRTY, CLEAN THE FLOORS IN DETAIL.
39. Toiles27 févr. 2013

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • THE KNIVES IN THE HOLDER ARE DIRTY; WASH, RINSE AND SANITIZE THE KNIVES PRIOR TO PUTTING INTO STORAGE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE SHELVING ABOVE THE SALAD PREP COOLER IS DIRTY; WASH, RINSE AND SANITIZE THE SHELVING.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE COOKING AND PREP TABLE SURFACES HAVE FOOD PARTICLES WHICH NEED TO BE WIPED OFF AFTER USE, STORE A WIPING CLOTH IN SANITIZING SOLUTION FOR EASY, SANITARY WIPE DOWNS.
40. Réinspection des toiles30 nov. 2012

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE STAINED CEILING TILES THRU-OUT IN HALLWAY AND CLASSROOMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCET HANDLE IN STAFF TOILET ROOM IN POOR REPAIR. REPAIR SAME.
41. Toiles20 nov. 2012

    4 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • 3-COMPARTMENT SINK, IN POOR REPAIR, UNABLE TO DRAIN PROPERLY, ACCUMULATION OF WATER WITH FOOD DEBRIS IN BASIN OF SINK WHEN ATTEMPTING TO DRAIN. INSTD TO REPAIR SAME AND HAVE SINK TO DRAIN PROPERLY. CITATION ISSUED 7-38-030 SERIOUS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR IN CORNERS AND ALONG WALLBASE THRU-OUT NOT CLEAN, DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE STAINED CEILING TILES THRU-OUT IN HALLWAY AND CLASSROOMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FAUCET HANDLE IN STAFF TOILET ROOM IN POOR REPAIR. REPAIR SAME.
42. Toiles17 févr. 2012

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PREVIOUS VIOLATIONS CORRECTED. MUST RESEAL OR REPLACE LOOSE RUBBER GASKET AT TALL TWO DOOR COOLER IN KITCHEN TO AVOID ESCAPING AIR. (UNIT HOLDING AT PROPER TEMP AT THIS TIME.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER AND AROUND SOME EQUIPMENT WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. PAINT WALL OF EMPLOYEE WASHROOM IN REAR OF KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR VENTILATION FAN IN MENS WASHROOM.
43. Toiles8 sept. 2011

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS FROM FLOORS IN JANITOR CLOSETS AND HAALWAY STORAGE CLOSETS.ELEVATE STORAGE IN ROOM 401.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.NUMEROUS SOILED CEILING TILES IN CEILINGS ON PREMISES OF SCHOOL AND SOILED CEILING TILE IN PRE--K ROOM. MUST REPLACE.
44. Toiles11 avr. 2011

    9 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL COOKED FOODS IN WALK IN COOLER.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST STORE PLASTIC WARE PROPERLY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROVIDE SINK STOPPERS & SIGN FOR WOMEN CUSTOMER TOILET ROM. MUST REMOVE RUST FROM GREASE TRAP AT 3- COMPARTMENT SINK.MUST REPAIR OR REPLACE TRIM IN POOR REPAIR ON EXTERIOR OF ICE MACHINE,WALK IN FREEZER DOOR INTERIOR IN POOR REPAIR,PREP TABLE LOWER SHELF IN POOR REPAIR
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN CAN OPENER BLADE,INTERIOR PANEL OF ICE MACHINE,VENTS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE MISSING FLOOR TILE IN DISH WASHING AREA.MUST REPAIR OR REPLACE,SEAL HOLE IN FLOOR AT FRONT WINDOW,HOLE IN FLOOR NEAR ICE MACHINE,WALK IN COOLER FLOOR IN POOR REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE CEILING IN POOR REPAIR IN REAR PREP AREA & DINING AREA,LOOSE & MISSING WALL BASES IN DINING AREA,WALL TRIM AT BASEMENT DOOR.,DAMAGED WALL TILE IN DINING AREA,WORN DOOR SWEEP ON FRONT DOOR.MUST SEAL OPENING AROUND PIPES & WIRES LEADING INTO WALLS & CEILINGS.MUST SCRAPE & PAINT PEELING PAINT ON WALL IN EMPLOYEES TOILET ROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST PROVIDE END CAPS ON LIGHT SHIELDS IN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY BACK FLOW DEVICE ON MOP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE ARTICLES ON SHELVING UNITS IN DRY FOOD STORAGE AREA.
45. Toiles24 juin 2010

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS IN WALK IN COOLER, AND DRIED FOOD STORAGE CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS, AND SEAL RUSTY BOTTOM PANELS OF PREP TABLES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, EXTERIOR OF ICE MACHINE, AND STORAGE SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN STORAGE ROOM FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST REPAIR CEILING THRU-OUT DINING AREA, AND CLEAN DISH WASHING AREA CEILING.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Tous les établissements alimentaires qui exposent, préparent ou entreposent des aliments potentiellement dangereux doivent avoir des thermomètres à tige métalliques étalonnés, fournis et visibles, pour les unités d'aliments réfrigérés et chauds. Ça doit servir à fabriquer des pièces.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • Tous les employés sont tenus d'utiliser des dispositifs de retenue efficaces pour retenir les cheveux. Les mangeurs de nourriture doivent porter des rétractations.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • CLEANING TOWELS MUST BE PROPERLY STORED.
46. Toiles9 juin 2010

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN ALL CLASSROOMS, MULTI-PURPOSE ROOM, WASHROOMS, CLOSETS AND ALL OTHER AREAS THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL WALLS IN CLASSROOM #409(INCLUDING WASHROOM). CLEAN ALL CEILING VENTS IN WASHROOMS WHERE NEEDED AND REPLACE ALL DAMAGED CEILING TILES THROUGHOUT BUILDING.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR FAUCET AT MIDDLE COMPARTMENT OF 3 COMP. SINK IN KITCHEN(HOT WATER PRESSURE VERY WEAK & IS LEAKING ON COLD WATER SIDE) AND REPAIR LEAK FAUCET IN FIRST COMPARTMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTERED AREAS IN ALL CLASSROOMS WHERE NEEDED.